Prep cook/dishwasher jobs in Palm Coast, FL

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Dishwashers for the 2026 season. You'll work in our shipboard galley to ensure the proper sanitation of all pieces needed to provide an outstanding dining experience. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, and surrounding areas. * Receive and carry food deliveries which require lifting boxes that weigh up to 50 lbs. * Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. * Creating genuine rapport with our guests and catering to all galley requests in an efficient manner. * In addition to the routine Dishwasher duties, Dishwashers may be required to perform other functions, such as greeting guests upon embarkation, and providing assistance during special events including but not limited to afternoon teas and snacks and participate in evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Benefits: 401(k) Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Ensure all cleaned items are sanitized and restocked promptly to their proper places. Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of cleaning supplies and promptly notify management when replenishment is needed. Assist in keeping the back of the house and restrooms clean and orderly. Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy. Adhere to strict safety and sanitation protocols to maintain a safe working environment. Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: Experience in operating dishwashing machines and using various cleaning supplies efficiently. Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly. Available to work flexible hours, including evenings, weekends, and holidays. Proficient in safely using and operating all necessary kitchen tools and equipment. Effective communicator, capable of understanding and following both written and spoken instructions. Able to multitask and work calmly under pressure in a fast-paced environment. Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels. Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today! Compensation: $14.00 - $16.00 per hour 1821 Hospitality Group We are focused on crafting vibrant spaces and exceptional experiences that uplift our community and draw people to it.

Job Details PALATKA, FLDescription THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people. We are currently seeking Dishwashers to join our Sonny's BBQ team! Benefits Competitive Pay Work/Life Balance 401K Health/Dental/Vision Insurance Team member food discounts Ongoing development Multiple Levels of Care (Team Chaplains, iServ Cares) Community Service Opportunities Dishwasher Responsibilities (to include, but are not limited to) Understanding and practicing our mission, values, and objectives Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware Maintains a clean kitchen and keeps dish area organized and free of clutter Follows sanitation and cleaning procedures including maintaining a clean, dry floor as well as making sure full trashcans and boxes are removed properly Ensure equipment is working properly and any issues are reported to management immediately Qualifications Required Qualifications Ability to listen and follow directions Ability to multi-task Ability to work well as part of a team Ability to work independently and maintain a high level of accountability Ability to function well in a fast-paced environment Desired Qualifications Ability to lead and direct while cultivating a healthy and collaborative team environment Job Expectations Stand for prolonged periods of time and handle products, tools, paperwork and equipment May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Work and Perks The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and pots/pans, as well as providing support to other areas of the BOH. This position requires a strong sense of urgency, adaptability, and the ability to work efficiently. The Dishwasher represents Miller's Ale House by exhibiting professionalism, attention to detail, and a desire to foster a positive work environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, and ready to work. Work directly with Team Members to ensure all needs are met in a timely manner. Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements. Work closely with Team Members to ensure safety and sanitation protocols are followed according to company standards Collect bus tubs and dirty dishes from both FOH and BOH areas. Ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders. Re-stock areas for easy access by other staff members. Provide support to cooks as needed, including occasional station assignments. Communicate with fellow Team Members and Management to stay informed and ensure smooth operations. Maintain clean and organized work areas, including sweeping and mopping when necessary. Assist with overall kitchen cleanliness, including taking out trash. Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher. Notify Management immediately of any potential problems or issues. Requirements and Qualifications Support other Back of House functions as needed, ensuring that all areas of the restaurant run smoothly is a shared responsibility among the Team. Communicate positively with other Team Members and Management to ensure smooth operations. Provide exceptional service and maintain a positive attitude throughout the entire shift. Demonstrate strong communication skills and the ability to work both independently and as part of a team. Ability to multitask and perform well in a fast-paced environment. Must be at least 18 years of age at the age of hire unless otherwise required by state law. PHYSICAL DEMANDS Dishwashers are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Frequent bending, squatting, kneeling, and lifting, up to 40 lbs., for short distances Ability to work with hot water for most of the shift, and in work areas that have an elevated air temperature. Ability to work with varying noise levels Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations.

Benefits: 401(k) Competitive salary Flexible schedule Opportunity for advancement Duties and Responsibilities: Plantation Bay Golf & Country Club offers a positive working environment and opportunity to grow within the kitchen environment. We have an entry level opportunity in our kitchen for a reliable and hardworking individual. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils and cookware. This includes washing, drying, sorting and storing dishes correctly. The Dishwasher will also be responsible for cleaning the kitchen including counters, floors, walls and other areas as assigned. The Dishwasher will also need to maintain a clean and safe work environment. Work Hours and Benefits: This is a full-time position with flexible hours available. The successful applicant will receive a competitive salary and benefits package, including paid vacation time, meal discounts and health insurance. Qualifications: Successful applicants should have prior dishwashing experience, a basic understanding of food safety and sanitation, and the ability to lift heavy objects. Excellent time management and organization skills are also desirable. Training and Education: No prior educational background is required for this position. On-the-job training is provided to ensure the Dishwasher is comfortable with all duties and responsibilities. If you think you would be the perfect addition to the team at KC Burrito Express, please apply today!START FROM HERE What to Include on a Dishwasher Resume or Job Posting Common dishwasher responsibilities Cleaning and sanitizing dishes, utensils, and cookware. Operating dishwashing machines and other kitchen equipment. Stocking and restocking dishwashing supplies. Maintaining a clean and organized work area. Following safety and sanitation guidelines. Assisting with food preparation and other kitchen duties as needed. Disposing of trash and recycling. Monitoring dishwashing machines for proper operation. Troubleshooting and repairing dishwashing machines as needed. Assisting with inventory and ordering of dishwashing supplies. Qualities & traits Reliability: Dishwashers must be dependable and punctual in order to ensure that dishes are cleaned and put away in a timely manner. Attention to Detail: Dishwashers must pay close attention to detail to ensure that dishes are properly cleaned and stored. Physical Stamina: Dishwashers must be able to stand for long periods of time and lift heavy objects. Organization: Dishwashers must be able to organize dishes in a timely and efficient manner. Time Management: Dishwashers must be able to manage their time effectively in order to ensure that dishes are cleaned and put away in a timely manner. Teamwork: Dishwashers must be able to work well with other staff members in order to ensure that tasks are completed in a timely and efficient manner. What a typical day looks like for a dishwasher A dishwasher's primary daily task is to ensure that dishes, glasses, cutlery, and other kitchen items are cleaned properly. On a typical day, a dishwasher will first unload any previously washed items and organize them appropriately. Then they will load the soiled items into the washer and start the cycle. After the cycle is finished, they will unload the dishes and carefully inspect them to ensure they are clean. Finally, they may hand-dry the dishes, put them away, empty the sink, and scrub out the washer to prepare it for the next cycle. Compatible jobs and work history Working as a dishwasher requires an individual to have an eye for detail, be well organized, and have the ability to move quickly. Though specific dishwashing experience may be preferred, there are many jobs in other industries that can provide skills applicable to becoming an effective dishwasher. This can include roles in hospitality, such as a busboy or food service worker, as well as roles in maintenance, such as custodial work or janitorial services We are a Drug Free Workplace and an Equal opportunity employer Compensation: $15.00 - $18.00 per hour

939 Saxon Blvd. Orange City, FL 32763 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job DescriptionBenefits: 401(k) Competitive salary Flexible schedule Opportunity for advancement Duties and Responsibilities: Plantation Bay Golf & Country Club offers a positive working environment and opportunity to grow within the kitchen environment. We have an entry level opportunity in our kitchen for a reliable and hardworking individual. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils and cookware. This includes washing, drying, sorting and storing dishes correctly. The Dishwasher will also be responsible for cleaning the kitchen including counters, floors, walls and other areas as assigned. The Dishwasher will also need to maintain a clean and safe work environment. Work Hours and Benefits: This is a full-time position with flexible hours available. The successful applicant will receive a competitive salary and benefits package, including paid vacation time, meal discounts and health insurance. Qualifications: Successful applicants should have prior dishwashing experience, a basic understanding of food safety and sanitation, and the ability to lift heavy objects. Excellent time management and organization skills are also desirable. Training and Education: No prior educational background is required for this position. On-the-job training is provided to ensure the Dishwasher is comfortable with all duties and responsibilities. If you think you would be the perfect addition to the team at KC Burrito Express, please apply today! START FROM HERE What to Include on a Dishwasher Resume or Job Posting Common dishwasher responsibilities Cleaning and sanitizing dishes, utensils, and cookware. Operating dishwashing machines and other kitchen equipment. Stocking and restocking dishwashing supplies. Maintaining a clean and organized work area. Following safety and sanitation guidelines. Assisting with food preparation and other kitchen duties as needed. Disposing of trash and recycling. Monitoring dishwashing machines for proper operation. Troubleshooting and repairing dishwashing machines as needed. Assisting with inventory and ordering of dishwashing supplies. Qualities & traits Reliability: Dishwashers must be dependable and punctual in order to ensure that dishes are cleaned and put away in a timely manner. Attention to Detail: Dishwashers must pay close attention to detail to ensure that dishes are properly cleaned and stored. Physical Stamina: Dishwashers must be able to stand for long periods of time and lift heavy objects. Organization: Dishwashers must be able to organize dishes in a timely and efficient manner. Time Management: Dishwashers must be able to manage their time effectively in order to ensure that dishes are cleaned and put away in a timely manner. Teamwork: Dishwashers must be able to work well with other staff members in order to ensure that tasks are completed in a timely and efficient manner. What a typical day looks like for a dishwasher A dishwasher's primary daily task is to ensure that dishes, glasses, cutlery, and other kitchen items are cleaned properly. On a typical day, a dishwasher will first unload any previously washed items and organize them appropriately. Then they will load the soiled items into the washer and start the cycle. After the cycle is finished, they will unload the dishes and carefully inspect them to ensure they are clean. Finally, they may hand-dry the dishes, put them away, empty the sink, and scrub out the washer to prepare it for the next cycle. Compatible jobs and work history Working as a dishwasher requires an individual to have an eye for detail, be well organized, and have the ability to move quickly. Though specific dishwashing experience may be preferred, there are many jobs in other industries that can provide skills applicable to becoming an effective dishwasher. This can include roles in hospitality, such as a busboy or food service worker, as well as roles in maintenance, such as custodial work or janitorial services We are a Drug Free Workplace and an Equal opportunity employer

Job Description Moultrie Creek Diner in St. Augustine, FL is looking for one dishwasher to join our 12 person strong team. We are located on 4010 Us 1 S. Our ideal candidate is self-driven, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Growth potential Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Assist with clearing tables Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Description Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, Spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Dishwasher/Utility We're looking for cheerful, efficient, responsible and reliable men and women who enjoy cleaning and organization. The dishwasher/Utility position will frequently help open or close the store, and will primarily be responsible for cleaning and organizing the dishes, as well as special detail cleaning. Part time and Full-time positions available for the right candidates. Perks: Flexible work schedule because you have a life Fun workplace because you deserve it Rock your favorite jeans because we embrace your style Ongoing interactive training because enhancing your career growth is important Opportunities to advance because we reward great work Benefits: Employee Discounts Team member recognition program Tuition Reimbursement Sign on Bonus Referral Program Competitive Wages

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Our team is only as strong as each individual contributor - which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults. Located in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dishwasher (Dining Services Technician II) to work on a part-time basis. As a part of the Westminster Family, this individual will be an important support to the Culinary Team. EOE, DFWP - "We honor those who have served." To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. We Offer: Flexible part-time scheduling Employee Assistance Program (EAP)- free counseling for employees and their families Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards) 403(b) Retirement Plan Profit Sharing Plan Resident Scholarship Program to assist in furthering education (after 3 months) Free Flu Shots and Hepatitis B Vaccinations Resident Christmas Fund for Employees Tickets at Work - discount pricing on travel and entertainment options Training & Career growth ESSENTIAL POSITION FUNCTIONS: The kitchen porter must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including: Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans. Assist cooks with pot washing. Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal. Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations. Restock shelves for meal service of all wares. Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed. Assist with other kitchen duties as assigned by the supervisor. ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent (Students working towards a High School Diploma are eligible for this position) Experience: 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO: Inside/Outside environmental conditions. Blood borne Pathogens Respiratory Pathogens MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Benefits: Competitive salary Dental insurance Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Ensure all cleaned items are sanitized and restocked promptly to their proper places. Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of cleaning supplies and promptly notify management when replenishment is needed. Assist in keeping the back of the house and restrooms clean and orderly. Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy. Adhere to strict safety and sanitation protocols to maintain a safe working environment. Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: Experience in operating dishwashing machines and using various cleaning supplies efficiently. Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly. Available to work flexible hours, including evenings, weekends, and holidays. Proficient in safely using and operating all necessary kitchen tools and equipment. Effective communicator, capable of understanding and following both written and spoken instructions. Able to multitask and work calmly under pressure in a fast-paced environment. Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels. Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts

We Are Now Hiring Dishwashers! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Collect used kitchenware from dining and kitchen areas. Load and unload dishwashing machines. Wash specific items by hand (e.g. cutting boards, pots, pans etc.). Store clean dishes, glasses and equipment appropriately. Set up workstations before meal prep begins. Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours. Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary. Check washing machines' operation and promptly report any technical/performance issues. Maintain neat and organized work areas; to include sanitizing, sweeping and mopping as needed. Remove garbage regularly. Assisting BOH team members with prepping and any other kitchen duties. Requirements Dishwashers responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Dishwashers are also responsible to assist in maintaining the cleanliness of the restaurant. FLSA: Non-Exempt. Essential Requirements & Skills Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Team members must be 18 years of age at the time of hire. Availability to work morning shifts, weekends and evenings. Time management skills. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Dishwasher is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. With reasonable accommodations, physical demands include: Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs. above waist level. Attention to detail and sanitation rules. Hands on experience with industrial washing machines preferred but not required. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Description: The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. Typical responsibilities: Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards. Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage. Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen. Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards. Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed. Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team. Qualifications: Previous experience as a Dishwasher or a similar role is preferred but not mandatory. Basic knowledge of proper food handling and sanitation practices. Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks. Ability to work efficiently under pressure and handle multiple tasks simultaneously. Flexibility to work evenings, weekends, and holidays, as required.

Requirements Education/Experience Must have a caring heart, willing to serve others High School Diploma/GED Equivalent ServSafe Certification if applicable by state requirements Must be flexible and prepared to work a variety of shifts including weekend and holidays Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Job Description: Dishwasher Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters-front of house, back of house, and everything in between. We bring Louisiana flavor and gameday energy to every shift, and our dishwashers are the MVPs behind the scenes making it all possible. Without clean plates, glasses, and kitchen tools, the game stops-and that's why we need you on our team. What You'll Do Be the backbone of the kitchen-wash, sanitize, and organize dishes, utensils, and cookware so the team can keep serving up the win. Keep the dish room spotless-trash emptied, floors mopped, cans cleaned, and everything in its place. Set up and break down dish machines daily, making sure everything is operating safely and correctly. Pre-soak, scrub, and sanitize pots, pans, silverware, and more-nothing leaves your station dirty. Monitor water temperatures and cleaning standards to ensure guest safety and food quality. Help keep the kitchen moving-assist teammates when needed, stay flexible, and hustle through busy shifts. Follow all food safety, sanitation, and HACCP guidelines. Take pride in your work-our guests may never see you, but they'll know when you're winning! What It Takes Must be 18 years or older. Ability to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment. Comfortable working around wet floors, high heat, and loud noise. Detail-oriented and able to keep areas clean, organized, and safe. Basic understanding of cleaning and sanitizing practices. Positive attitude, team-first mentality, and pride in keeping the kitchen championship-ready. High school diploma or equivalent preferred, but not required. What We're Looking For Someone with hustle and energy who thrives in a fast-paced, team-oriented environment. A self-motivated teammate who takes ownership of the “dirty work” and does it with pride. A reliable worker who shows up ready to play every shift. A true team player who supports everyone in the heart of the house. Why You'll Love It Here Work in a gameday atmosphere where every shift feels like you're part of the team. Flexible part-time hours-perfect for students or anyone with outside commitments. A supportive culture built on camaraderie, teamwork, and winning together. Growth opportunities-today's dishwasher could be tomorrow's line cook or manager. Compliance Note All dishwashers must follow federal, state, and local health and safety standards. Proper sanitation practices and food safety training are required and enforced. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job DescriptionBenefits: Competitive salary Flexible schedule Free food & snacks Free uniforms Wellness resources Job Title: Dishwasher We are seeking a reliable and dedicated Dishwasher to join our team and contribute to the overall cleanliness and efficiency of our kitchen. The ideal candidate will be responsible for maintaining a clean and organized dishwashing area, ensuring that all dishes, utensils, and kitchen equipment are washed and sanitized according to health and safety standards. The Dishwasher will play a crucial role in supporting the kitchen staff and ensuring a smooth operation. Responsibilities: Dishwashing: Wash and sanitize all dishes, utensils, pots, and pans in a timely and efficient manner, using the appropriate cleaning materials and equipment. Kitchen Equipment Maintenance: Ensure that kitchen equipment, such as dishwashing machines, is maintained and operated properly. Report any malfunctions or issues to the supervisor. Organization: Keep the dishwashing area clean, organized, and free of clutter. Properly store dishes, utensils, and equipment in designated areas. Assist Kitchen Staff: Support the kitchen team by helping with basic food preparation tasks, such as peeling and chopping vegetables, as needed. Adherence to Health and Safety Standards: Follow all health and safety guidelines and regulations, including proper handling of cleaning chemicals, to maintain a safe working environment. Team Collaboration: Communicate effectively with kitchen staff and other team members to ensure a smooth workflow and efficient operation of the kitchen. Flexible Schedule: Be willing to work flexible hours, including evenings, weekends, and holidays, based on the needs of the business. Efficiency: Work quickly and efficiently to keep up with the pace of the kitchen and ensure that dishes and utensils are readily available for the culinary team. Qualifications: Previous experience as a dishwasher or in a similar role is preferred but not required. Ability to work in a fast-paced environment and handle high volumes of dishes. Strong attention to detail and commitment to cleanliness and sanitation. Physical stamina to stand for extended periods and lift heavy objects. Basic knowledge of kitchen procedures and equipment. Team player with excellent communication skills. Ability to follow instructions and work independently when needed. If you are a dedicated individual with a strong work ethic and a passion for maintaining a clean and organized kitchen, we invite you to apply for the Dishwasher position. Join our team and contribute to creating a positive dining experience for our customers.

Job DescriptionRestaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to ensuring the growth of its team members. Our Dishwashers are essential in making sure the restaurant has clean dishware, cookware, utensils, etc. during service. Full Time and Part Time opportunities are available. Primary Responsibilities: Operate an industrial dishwasher Wash pots, pans, and other cooking equipment Maintain dish area, equipment, and chemicals Empty and clean all trash receptacles Follow all sanitation policies Maintain cleanliness of work areas throughout the workday Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous dishwasher experience preferred Good oral communication skills Hardworking with a positive and upbeat attitude Comfortable working with a team in a fast-paced work environment Ability to work a night schedule that includes holidays, and weekends Benefits and Perks: Food discounts at all Medure Brothers Culinary Concepts restaurants Health, Dental, Vision and Life Insurance (full time employees) Personal Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company

Description Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, Spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Dishwasher/Utility We're looking for cheerful, efficient, responsible and reliable men and women who enjoy cleaning and organization. The dishwasher/Utility position will frequently help open or close the store, and will primarily be responsible for cleaning and organizing the dishes, as well as special detail cleaning. Part time and Full-time positions available for the right candidates. Perks: Flexible work schedule because you have a life Fun workplace because you deserve it Rock your favorite jeans because we embrace your style Ongoing interactive training because enhancing your career growth is important Opportunities to advance because we reward great work Benefits: Employee Discounts Team member recognition program Tuition Reimbursement Sign on Bonus Referral Program Competitive Wages