Prep cook/dishwasher jobs in Schertz, TX

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description: Dishwasher The Dishwasher plays a crucial role in supporting both the kitchen and front-of-house teams. This position is responsible for maintaining cleanliness and organization by washing dishes, utensils, and kitchen equipment, ensuring that our guests always receive service with the highest standards of quality and safety. Key Responsibilities Wash and sanitize dishes, glassware, utensils, and kitchen equipment. Keep dishwashing area clean, organized, and stocked with supplies. Assist kitchen staff with basic cleaning tasks and waste disposal. Ensure compliance with food safety and sanitation standards. Support the kitchen team during busy service periods by keeping items in rotation. Help with closing duties, including equipment cleaning and breakdown. Qualifications No prior experience required-on-the-job training provided. Strong work ethic and ability to work in a fast-paced environment. Reliable, punctual, and team-oriented. Ability to stand, bend, and lift up to 50 lbs. for extended periods. Perks & Benefits: ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

The Heights on Huebner Dishwasher: Morning shift-Part Tine To support the effective operation of the community's kitchen by maintaining properly sanitized dishes and a sufficient stock of such items to ensure the orderly flow of the kitchen supplies. Here's what's in it for YOU! A place where your voice matters Paycheck advances 401(k) matching Touchstone Emergency Assistance Foundation Grants Make Lives Better. Be a part of something meaningful: The Touchstone Experience. If your purpose is to Make Lives Better , we welcome you to Join Team Touchstone today and be part of something meaningful. Compassionate team members are the key to revealing our vision to be the leading post-acute healthcare solution in the markets we serve. If you desire to be part of something special and have a calling for caring, we welcome you to apply today. EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Type: Full-Time, Part-Time Pay: $12 - $15+ Schedule: Flexible, Full-time or Part-time, Overtime Available NO EXPERIENCE NEEDED The dishwasher position is a great entry position into the restaurant business with the ability to move up into a culinary position if desired. Promoting from within our ranks is a foundation of our success. Our expansive menu incorporates high quality, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single day. As a dishwasher you will be introduced to entry level food prep. BE PART OF A TEAM Our kitchens are busy and because of this our wash equipment is expensive and efficient. It makes your job easier! We believe in executing at a high level in every position, through development, teamwork and leadership that creates teamwork unmatched in our industry. We have enough staff for every operating shift to ensure that when help is needed it's an arm's length away. Five-Four Perks: * Free Meal for every shift worked * Medical * Dental * Vision * PTO All Locations are Now Hiring Dishwashers! APPLY ONLINE NOW! Kellan Restaurant Management Corp. is an equal opportunity employer. ?Tipo de trabajo: tiempo completo, tiempo parcial Paga: $12 - $15+ Horario: flexible, a tiempo completo o parcial, horas extra disponibles NO SE NECESITA EXPERIENCIA La posición de lavaplatos es una excelente posición de entrada al negocio de los restaurantes con la capacidad de ascender a una posición culinaria si lo desea. El ascenso dentro de nuestras filas es la base de nuestro éxito. Nuestro extenso menú incorpora ingredientes frescos de alta calidad. Cocinamos los alimentos de nuestro menú DESDE CERO con ingredientes que preparamos en casa todos los días. Como lavaplatos, conocerá la preparación basica de alimentos de nivel básico. SE PARTE DE UN EQUIPO Nuestras cocinas están ocupadas y, debido a esto, nuestro equipo de lavado es costoso y eficiente. ¡Hace tu trabajo más fácil! Creemos en la ejecución a un alto nivel, a través del desarrollo, el trabajo en equipo y el liderazgo que crea una camaradería sin igual en nuestra industria. Contamos con personal suficiente para cada turno operativo para asegurarnos de que cuando se necesita ayuda esta al alcance de la mano. Beneficios del Cinco-Cuatro: * Comida gratis por cada turno trabajado * Médico * Dental * Visión * Tiempo Libre Pagado/PTO ¡Todas las ubicaciones están contratando lavaplatos! ¡SOLICITE EN LÍNEA AHORA! Kellan Restaurant Management Corp. es un empleador que ofrece igualdad de oportunidades.

Responsibilities: Wash dishes, pots, and pans using a dishwasher or by hand Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces Assist with inventory management, including restocking supplies as needed Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Ability to work efficiently in a fast-paced environment Ability to lift heavy objects Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

5790 W. Loop 1604 N San Antonio, TX 78251 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Do you have a passion for helping people and want to make a true impact in your next career move? If so, we have a position for you! Dishwashers are responsible for washing dishes and cleaning the kitchen to ensure our residents are receiving the highest quality of service at every single meal. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay request a pay advance! Discount and rewards program use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: Lynridge of San Antonio Address: 15430 Huebner Rd. Phone number: ************* Status (FT/PT/PRN): FT Shift(s): AM/PM What does a dishwasher at Sagora do? Wash dishes and utensils, ensuring highest standards of cleanliness Monitor the temperature of the dishwashing machine on a daily basis to ensure that the machine is operating properly Remove from service all cracked or broken dishes or damaged utensils and notify supervisor Store all dishes, glassware, and utensils properly for use at next mealtime Dispose of all trash in a proper manner Clean dishwashing machine inside and out after each shift Deep clean kitchen on a monthly basis Sweep and mop kitchen floor, walk-in refrigerator, and freezer each evening What do you need to be a Dishwasher 6 months experience working in a commercial kitchen preferred Must be able to read, write and speak the English language and be able to communicate effectively Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. DUTIES: Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, trash cans and restrooms, prior to opening of the restaurant. Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers. Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly. Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team. Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business. Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature. Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times. Checks, removes and replaces full linen bags regularly throughout the shift. Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests. Assists all restaurant personnel in storing food, equipment, supply, smallwares and other stock items received in the restaurant. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. REQUIREMENTS: Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Subject to wet floors, temperature extremes, smoke, dust and loud noise. Ability to speak, read and understand English.

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. DUTIES: Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, trash cans and restrooms, prior to opening of the restaurant. Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers. Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly. Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team. Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business. Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature. Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times. Checks, removes and replaces full linen bags regularly throughout the shift. Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests. Assists all restaurant personnel in storing food, equipment, supply, smallwares and other stock items received in the restaurant. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. REQUIREMENTS: Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Subject to wet floors, temperature extremes, smoke, dust and loud noise. Ability to speak, read and understand English.

As a Dishwasher: You work quickly and take pride in creating a clean environment for our guests. You prioritize cleaning plates, cooking equipment, utensils and any other items associated with the restaurant during and after your shift. Essential Duties and Responsibilities: Assist bussers in setting up trash cans for dining areas and kitchen areas Stock and restock all clean plates and utensils Sweep and mop dish room and kitchen floors as needed Clean bathrooms Retrieve clean trash cans and place throughout kitchen with trash bags in them Clean all kitchen floor mats and trash cans outside in the proper washing down area Clean all pots, pans, plates, utensils and machines used during the shift and store in proper place Clean dish room to company standards, and maintain all supplies needed to operate effectively per shift Perform any duties specified by the management team Always follow company safety policies and guidelines Assist prep cooks and bussers as needed by emptying all bus tubs and washing bus tubs Qualifications: Must have 1 year of experience in a similar role Must display exceptional customer service Punctual and reliable attendance is required Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

Overview JOIN A WINNING TEAM! Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

As a Dishwasher: You work quickly and take pride in creating a clean environment for our guests. You prioritize cleaning plates, cooking equipment, utensils and any other items associated with the restaurant during and after your shift. Essential Duties and Responsibilities: Assist bussers in setting up trash cans for dining areas and kitchen areas Stock and restock all clean plates and utensils Sweep and mop dish room and kitchen floors as needed Clean bathrooms Retrieve clean trash cans and place throughout kitchen with trash bags in them Clean all kitchen floor mats and trash cans outside in the proper washing down area Clean all pots, pans, plates, utensils and machines used during the shift and store in proper place Clean dish room to company standards, and maintain all supplies needed to operate effectively per shift Perform any duties specified by the management team Always follow company safety policies and guidelines Assist prep cooks and bussers as needed by emptying all bus tubs and washing bus tubs Qualifications: Must have 1 year of experience in a similar role Must display exceptional customer service Punctual and reliable attendance is required Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

Our franchise organization, Palladium Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

About DiscoverySenior Living Discovery Senior Livingis a family of companies that includes Discovery Management Group, IntegralSenior Living, Provincial Senior Living, Morada Senior Living, TerraBellaSenior Living, LakeHouse Senior Living, Arvum Senior Living, DiscoveryDevelopment Group, Discovery Design Concepts, STAT Marketing, and Discovery AtHome. With three decades of experience, the award-winning management team hasbeen developing, building, marketing, and managing diverse senior-livingcommunities across the United States. By leveraging its innovative“Experiential Living” philosophy across a growing portfolio in excess of 350communities and over 35,000 homes in nearly 40 states, and 19,000 dedicatedemployees, Discovery Senior Living is a recognized industry leader for performance,innovation and lifestyle customization and, today, ranks among the 2 largestU.S. senior living operators. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Dishwasher Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004252

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Introduction: We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects. Responsibilities: Wash dishes, pots, and pans using a dishwasher or by hand Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces Assist with inventory management, including restocking supplies as needed Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Ability to work efficiently in a fast-paced environment Ability to lift heavy objects Basic math skills Perks: $16 per hr Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

Hillside Boutique Hotel , managed by Presidian Hospitality, is seeking a hardworking and reliable Utility Dishwasher to ensure the cleanliness and functionality of our kitchen and dining operations. This role is essential to maintaining a sanitary and efficient environment that supports the success of our food and beverage team. If you take pride in keeping things clean and organized, we welcome you to join our team. Where You Can Make an Impact Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness in all kitchen areas, including dishwashing stations, storage areas, and trash disposal areas. Ensure proper disposal of garbage and recycling, adhering to safety and sanitation standards. Restock clean kitchenware and equipment in designated locations for efficient use by kitchen staff. Monitor and maintain inventory of cleaning supplies, notifying management of replenishment needs. Assist with basic kitchen duties as needed, such as food preparation or stocking supplies. Perform regular deep cleaning of dishwashing equipment and kitchen surfaces. Follow all health, safety, and sanitation guidelines to ensure a safe and hygienic work environment. Work closely with the culinary and service teams to support smooth kitchen operations. Report any equipment malfunctions or safety concerns to the supervisor promptly. Requirements Education/Formal Training: No formal education required; a high school diploma or equivalent is a plus. Experience: Prior experience in a kitchen or food service environment preferred but not required. Knowledge/Skills: Strong attention to detail and commitment to cleanliness and sanitation. Ability to work efficiently in a fast-paced environment. Basic understanding of dishwashing equipment operation and maintenance. Good communication and teamwork skills to collaborate with kitchen staff. Physical stamina to stand, lift, and carry items for extended periods. Flexibility to work varying shifts, including weekends, evenings, and holidays.

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Duties/Responsibilities: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned. Requirements Required Skills/Abilities: Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. Education and Experience: Restaurant experience preferred. Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to work days, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment.

Dishwasher PRN/As Needed Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We offer rewarding career opportunities that include: * Competitive wages * Access to wages before payday * Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays (full-time) * Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) * 401(K) with employer matching * Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: * Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. * Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. * Cleans production equipment as needed or directed by supervisor. * Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. * Follows daily and weekly cleaning schedules. * Practices all safety and loss prevention procedures. * Records and maintains documentation for the following measures for service standards and regulatory compliance. * Assists in receiving of food and non-food supplies. Qualifications: * High school diploma or equivalent preferred. * One (1) year previous experience preferred. * Ability to work flexible hours as needed. * Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004161