Prep cook/dishwasher jobs in Waukegan, IL - 2,141 jobs

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Dishwasher responsibilities: Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oiled machine! • Clean and sanitize all containers, pots, pans and utensils • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course • Maintain a highly organized workspace all while following proper sanitation procedures. • No experience, no problem - we'll beef up your knowledge - see what we did there? What's in it for you? Hot dog! The pay rate for this role is $15.25 per hour. This position is also served with: An additional $2/hour for all hours worked after 11 pm, $2/hour during inclement weather, and $3/hour to work on holidays* Flexible schedules Free shift meals Career advancement opportunities - we're growing! Educational benefits Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more Counseling and support resources through our Employee Assistance Program (EAP) Daily Pay: Access your pay when you need it! Monthly “Franks a Lot” Team Member appreciation Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes: Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan A flexible time off program Our 401(k) with company match Paid life insurance Flexible Spending Accounts - healthcare and dependent care Beef Stock - our Employee Stock Purchase Plan** Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance Learn more about our benefits here *Easter, Memorial Day, July 4, Christmas Eve, New Year's Day **Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period

Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $17.00 Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

About the Role: The Buca Utility/Dishwasher at Lombard, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction. Minimum Qualifications: Ability to read and follow instructions. Experience in a food service environment is preferred. Physical ability to lift and carry heavy items. Willingness to stand for extended periods of time. Preferred Qualifications: Previous experience as a dishwasher or in a similar role. Knowledge of food safety and sanitation practices. Responsibilities: Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner. Maintain cleanliness and organization of the dishwashing area and kitchen. Assist in food preparation and other kitchen tasks as needed. Follow all health and safety regulations to ensure a safe working environment. Support the kitchen team by providing necessary items and maintaining stock levels. Skills: The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Wash and clean tableware, pots, pans and cooking equipment. Maintain a clean and organized work area. The ideal candidate takes their work seriously and is efficient. DUTIES AND ESSENTIAL JOB FUNCTIONS Wash dishes, glassware, flatware, pots or pans using dishwasher or by hand Keep dishwasher clean and report and functional or mechanical problems Place clean dishes, utensils, and cooking equipment in storage areas Maintain kitchen work areas and equipment in clean and orderly fashion Clean Restrooms and common areas of the banquet area Other duties as assigned by supervisor Qualifications Must be at least 16 years old Must be able to work in fast paced environment Be able to work on feet at least 5 hours at a time Able to lift, bend, reach and stoop Must be able to lift bags, cases and stack racks up to 50 lbs JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt SALARY $16.00 per hour HOURS 10-35 hours per week including evenings and weekends

At Cooper's Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes. Compensation Range: $15.00-19.00/hour Pay offered is determined by skills, qualifications and experience. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Start every shift prepared by setting up a clean and organized dish area * Follow daily routines and keep up with all cleaning checklists Own What You See: Take Responsibility, jump in, and do what needs to be done. * Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift * Keep the back dock, trash areas, and kitchen floors clean and safe * Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Work closely with the kitchen team to keep clean supplies moving and stations ready * Communicate with managers and teammates to stay ahead of kitchen needs Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in keeping the heart of the restaurant running smoothly * Help create a clean and welcoming environment for both guests and teammates Add a Touch: Go beyond the expected to create memorable moments * Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed * Keep dish machines and kitchen equipment clean and in good condition What You Will Bring * At least 18 years of age * Previous restaurant experience preferred * Positive attitude and strong sense of teamwork * Ability to stay active and focused in a fast-paced environment * Ability to stand for long periods and lift up to 50 pounds * Comfort working weekends, holidays, and flexible schedules * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Join Our Team as a Dishwasher or Prep Cook! About Us At Anmol South Asian Kitchen, we take pride in serving authentic South Asian cuisine crafted with care and tradition. Our team is passionate about delivering exceptional food and service to our customers. If you're looking to be part of a dedicated and hardworking team in a fast-paced kitchen environment, we'd love to hear from you! Position Summary We're looking for an experienced Dishwasher and Prep Cook to join our kitchen team. This role is vital to ensuring the smooth operation of our kitchen by maintaining cleanliness and assisting with food preparation. If you have a strong work ethic, attention to detail, and enjoy being part of a collaborative team, this position is for you! Key Responsibilities As a Dishwasher and Prep Cook, you will: - Maintain cleanliness and organization of all kitchen tools, equipment, and dishes. - Wash and sanitize dishes, utensils, and cookware to meet health and safety standards. - Assist with basic food preparation tasks, such as chopping, peeling, and portioning ingredients. - Support the kitchen team in keeping the workspace clean and organized. - Follow all safety and sanitation guidelines to ensure a safe working environment. Required Skills and Qualifications To be successful in this role, you'll need: - 3 years of experience in a similar role within a kitchen environment. - A strong understanding of kitchen safety and sanitation practices. - The ability to work efficiently in a fast-paced environment. - A team-oriented mindset with a willingness to assist wherever needed. - Physical stamina to stand, lift, and move throughout your shift. Why Join Us? At Anmol South Asian Kitchen, we value hard work, dedication, and teamwork. By joining our team, you'll become part of a supportive and passionate group of individuals who share a commitment to delivering the best dining experience to our customers. Ready to Apply? If you meet the qualifications and are excited about this opportunity, we'd love to hear from you! Apply today and take the next step in your culinary career with Anmol South Asian Kitchen.

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared according to company standards * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Maintain food storage * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude and a strong commitment to company standards * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

PIER 290 Restaurant in Williams Bay, WI is hiring dishwashers to join our back-of-house team! Dishwashers play a vital role in keeping our kitchen and dining operations running smoothly by ensuring all dishware, glassware, and utensils are clean, sanitized, and ready for service. This is a great opportunity for someone with a positive attitude who enjoys being part of a fast-paced, team-oriented environment. Whether you're looking for part-time, full-time, or seasonal work, we have flexible scheduling and are student-friendly. ABOUT GAGE MARINE Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage. ABOUT PIER 290 PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage. RESPONSIBILITIES Wash and sanitize dishes, glassware, utensils, and kitchen equipment Keep dishwashing and kitchen areas clean, organized, and safe Assist with trash and recycling removal as needed Support the kitchen staff by maintaining a steady flow of clean items Follow sanitation and safety guidelines at all times Perform additional duties as assigned QUALIFICATIONS Must be 16 years or older Positive attitude and willingness to support the team Ability to work in a fast-paced environment Strong attention to cleanliness and detail Good physical condition (standing, bending, lifting up to 35 lbs) Experience is a plus but not required WORK SCHEDULE Full-time, part-time, and seasonal positions are available. We offer flexible scheduling (student-friendly). Nights, weekends, and holidays may be required. Salary Description $15-$18

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $14.5 - $16.5 per hour Salary Range: 14.5 - 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Wash, sanitize and dry items placed in the dish area or as requested by management or staff. Safely wash and sanitize all kitchen utensils and equipment. Ensure the cleanliness of all items washed and sanitized in the dish room. Follow proper dishwashing sequence, according to restaurant specifications. Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. Duties and Responsibilities: Read a thermometer, maintain dishwashing machinery and identify potential problem areas. Safely and efficiently operate and utilize the dish machine and cleaning supplies. Identify cleaning supplies and their specific uses. Notify management when supplies are running low and need to be replaced. Assist with general cleanliness of the back of house and restrooms. Check garbage for restaurant supplies, ie. Silverware, ramekins, etc. Empty garbage, keep garbage area clean and covered. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Return/restock all items to appropriate area after washing and sanitizing procedures are completed. Promote teamwork among co-workers and employees. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests. Must wash hands regularly according to guidelines. Comply with all safety and sanitation guidelines Understand and complete all side work as assigned. Be able to stand and walk for an entire shift. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Work in a confined, crowded space with variable noise and light levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Job Description Job Title: Dishwasher / Steward Department: Food Reports to: Sous Chef Direct Reports: None FLSA: Hourly, Non-Exempt General Summary: The Dishwasher is responsible for removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They will also restock items, unload delivery trucks, help prepare cook stations, clean kitchen appliances and equipment, empty and clean trash receptacles, and other duties as needed. Essential Functions: Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas Prepare dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations Clean equipment and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc Unload and appropriately store deliveries Sweep and mop floors, especially in the event that items are broken or spilled Take out the trash and clean/rinse garbage cans Support other kitchen staff members by assisting with other tasks, as needed Report accidents or violations of food safety codes and procedures Comply with nutrition and sanitation regulations and safety standards Competencies: Maintain a positive and professional approach with coworkers and customers Must have the ability to communicate and understand instructions clearly and effectively Follow all state and local health and food safety regulations Follow all safety procedures for operating and cleaning machinery Knowledge of and ability to perform required roles during emergency situations Requirements Education/Experience: High school degree or equivalent Similar work experience a plus Strong problem-solving and communication skills Exceptional time management skills Accuracy and speed in executing assigned tasks Physical Demands and Work Environment: Work Conditions: Conditions described below are representative of those that must be met by an employee to perform the essential functions of this job successfully and safely. Reasonable accommodations may be made to enable individuals with disabilities. Environment: This position operates in a fast-paced indoor environment. Climate will be hot, humid, and somewhat noisy at times. Physical: The employee is frequently required to stand and walk for prolonged periods of time, reach with hands and arms, stoop, or kneel. The employee must push, pull, lift, balance, and carry both unilaterally and bilaterally, up to 50 pounds in repetitive motions. The incumbent must be able to perform the essential functions of the job with or without reasonable workplace accommodation. Hearing: The ability to hear, understand, and distinguish speech and/or other sounds (e.g., conversation with members, medical codes, or alarms). Speaking: Expressing or exchanging ideas by means of the spoken word to impart oral information to clients or the public and to convey detailed spoken instructions to other workers accurately, loudly, or quickly. Speaking: Expressing or exchanging ideas by means of the spoken word to impart oral information to clients or the public and to convey detailed spoken instructions to other workers accurately, loudly, or quickly. Powered by JazzHR bFtkX3TB1j

DishwasherLocation: WILLIAM RAINEY HARPER COLLEGE - 42335001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $17. 50 per hour - $18. 50 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everyday impact for your colleagues and our customers. Responsibilities include:Maintain and clean kitchen work areas, equipment and utensils. Wash dishes/pots by hand or in a machine and polish silverware Sweep, mop, and clean floor, and remove garbage to designated areas. Wash worktables, walls, refrigerators and meat blocks Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Overview JOIN A WINNING TEAM! Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Paid leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $15.00 - USD $20.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Reports to: BOH Lead As a Dishwasher, you play a critical role in ensuring that our kitchen runs smoothly by keeping everything clean and organized. You will be responsible for washing dishes, utensils, cookware, and kitchen equipment, and maintaining cleanliness in the dish area. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to delivering a seamless dining experience for our customers. Key Responsibilities Teamwork & Professional Conduct Work closely with kitchen staff and leadership to ensure dishes are cleaned and sanitized efficiently, so the kitchen operates smoothly. Maintain a steady flow of clean dishes and utensils, specially during peak hours. Follow instructions from kitchen leaders and maintain high standards of cleanliness and organization in the dish area. Foster a positive and collaborative work environment by supporting your teammates. Execution & Ownership Take responsibility for washing, sanitizing, and organizing dishes and kitchenware according to company standards. Maintains steady flow of clean dishes, utensils and cookware. Ensure your work area is organized, efficient, and stocked with necessary cleaning supplies. Be flexible and assist with other kitchen tasks when needed, especially during busy times. Stays ahead of demand Cleaning & Maintenance Wash dishes, utensils, and cookware thoroughly using manual and automated dishwashing systems. Maintain cleanliness of dishwashing area and kitchen equipment, including sinks, counters, and floors. Regularly inspect dishes and utensils to ensure they are cleaned and sanitized to the highest standards. Ensure proper disposal of trash and recyclables, keeping the kitchen and dish area clean. Food Safety & Sanitation Follow food safety and sanitation protocols to ensure a safe and clean kitchen environment. Ensure the proper handling and storage of kitchen equipment, dishes, and cleaning supplies. Adhere to company cleanliness and safety standards to prevent cross-contamination. Customer Focus Ensure dishes and utensils are cleaned quickly and thoroughly to support the kitchen team during busy service times. Contribute to the overall customer experience by helping maintain a clean and organized kitchen that supports the delivery of quality meals. Communication & Collaboration Communicate effectively with kitchen staff and leadership to ensure dishwashing tasks are prioritized correctly. Be proactive in supporting your teammates by helping with additional tasks as needed during peak hours. Compliance & Cost Control Follow guidelines for waste reduction and contribute to minimizing breakage of dishes and kitchenware. Help track inventory of dishwashing supplies, ensuring efficient use of resources. Culture Learn: Understand and adopt the company's culture and values. Teach: Help share the company's values with new team members. Live: Embody the company's culture by demonstrating a positive attitude and work ethic every day. What You Need Physical Requirements Ability to stand and move around the kitchen for long periods. Comfort working in a high-heat environment around ovens, stoves, and dishwashers. Ability to lift up to 50 pounds (e.g., carrying boxes, lifting heavy pots or pans). Strong attention to detail to ensure dishes are cleaned thoroughly. Qualifications At least 1 year of experience as a dishwasher or in a similar role (though we're happy to train the right person!). Knowledge of proper sanitation and dishwashing techniques. Ability to work effectively as part of a team in a fast-paced kitchen environment. Why You'll Love This Job Be part of a supportive, team-oriented environment where your contributions matter. Opportunity to learn new skills and grow within the kitchen. Work in a dynamic and fast-paced setting, making a direct impact on the kitchen's success. Pay and Benefits $17 per hour EEO Statement Uptown and Hometown Coffee & Juice is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion or belief, sex, age, national origin, citizenship status, marital status, military/veteran status, genetic orientation, sexual orientation, gender identity, physical or mental disability, or any other characteristic protected by applicable laws. We are committed to creating a dynamic work environment that values diversity and inclusion, respect and integrity, customer focus, and innovation. --------------------- Spanish Lava Platos - Tiempo Completo (Lake Forest) Lavaplatos- Back of House Job Description Reporta a: BOH Lead Resumen del Puesto Como Lavaplatos, desempeñas un papel crucial para asegurar que la cocina funcione sin problemas, manteniendo todo limpio y organizado. Eres responsable de lavar los platos, utensilios, utensilios de cocina y equipo de cocina, así como de mantener altos estándares de limpieza en el área de lavado. Tu atención al detalle y tu capacidad para trabajar de manera eficiente en un entorno de alta energía contribuyen a ofrecer una experiencia excepcional a nuestros clientes. Responsabilidades Clave Trabajo en Equipo y Liderazgo Trabajas en estrecha colaboración con el personal de cocina y los líderes para asegurar que los platos sean lavados y desinfectados de manera eficiente, para que la cocina funcione sin problemas. Mantienes un flujo constante de utensilios limpios, especiamente durante horas pico. Sigues las instrucciones de los líderes de cocina y mantienes altos estándares de limpieza y preparación de los platos. Fomentas un ambiente de trabajo positivo y colaborativo, apoyando a tus compañeros de equipo. Ejecución y Responsabilidad Te responsabilizas de lavar, desinfectar y organizar los platos y utensilios de cocina según los estándares de la empresa. Aseguras que tu área de trabajo esté organizada, eficiente y equipada con los suministros de limpieza necesarios. Eres flexible y estás dispuesto a ayudar con otras tareas de la cocina cuando es necesario, especialmente durante los momentos de mayor actividad. Limpieza y Mantenimiento Lavas los platos, utensilios y utensilios de cocina de manera minuciosa utilizando sistemas de lavado manuales y automáticos. Mantienes la limpieza del área de lavado y de los equipos de cocina, incluidos fregaderos, encimeras y pisos. Inspeccionas regularmente los platos y utensilios para garantizar que estén limpios y desinfectados según los más altos estándares. Te aseguras de desechar la basura y reciclables correctamente, manteniendo limpia la cocina y el área de lavado. Seguridad Alimentaria y Saneamiento Sigues los protocolos de seguridad alimentaria y saneamiento para garantizar un ambiente de cocina limpio y seguro. Aseguras que los utensilios de cocina, platos y suministros de limpieza sean manejados y almacenados correctamente. Cumples con los estándares de limpieza y seguridad de la empresa para prevenir la contaminación cruzada. Enfoque al Cliente Ayudas a garantizar que la preparación de los platos se realice de manera oportuna para que los platos fluyan sin problemas a través de la cocina, especialmente durante las horas pico. Te aseguras de que todos los utensilios y platos estén limpios y listos para ofrecer una excelente experiencia gastronómica para los clientes. Comunicación y Colaboración Comunicas de manera clara con el resto del personal de cocina y los líderes para asegurar que las tareas se realicen según lo planeado. Eres proactivo al apoyar a tus compañeros, ayudando con tareas adicionales cuando es necesario durante los tiempos más ocupados. Cumplimiento y Control de Costos Sigues las pautas de control de porciones para ayudar a reducir el desperdicio y mantener los costos de alimentos bajo control. Ayudas a realizar el seguimiento del inventario y contribuyes a garantizar que los suministros se usen de manera eficiente. Cultura Aprendes: Comprendes y adoptas la cultura y los valores de la empresa. Enseñas: Ayudas a compartir los valores de la empresa con los nuevos miembros del equipo. Vives: Eres un ejemplo de los valores de la empresa, demostrando una actitud positiva y ética de trabajo todos los días. Lo que Necesitas Requisitos Físicos Tienes capacidad para estar de pie y moverte por la cocina durante largos períodos. Estás cómodo trabajando en un ambiente de alta temperatura, cerca de hornos, estufas y lavaplatos. Tienes capacidad para levantar hasta 50 libras (por ejemplo, mover cajas, levantar ollas o sartenes pesadas). Tienes una gran atención al detalle para garantizar que los platos se limpien a fondo. Requisitos Tienes al menos 1 año de experiencia como lavaplatos o en un puesto similar (¡aunque estamos dispuestos a capacitar al candidato adecuado!). Conoces las prácticas adecuadas de seguridad alimentaria y saneamiento. Tienes capacidad para trabajar eficazmente como parte de un equipo en un entorno de cocina rápido y dinámico. Por Qué Te Encantará Este Trabajo Formarás parte de un equipo de cocina colaborativo y de apoyo. Oportunidad de aprender nuevas habilidades y crecer dentro de la cocina. Trabajarás en un ambiente dinámico y divertido, donde tus contribuciones son valoradas. Compensación $17 dolares por hora Declaración de Igualdad de Oportunidades Uptown y Hometown Coffee & Juice es un empleador que ofrece igualdad de oportunidades. Consideramos a los solicitantes para todos los puestos sin importar su raza, color, religión o creencias, sexo, edad, origen nacional, estado civil, estatus de ciudadanía, estado militar/veterano, orientación genética, orientación sexual, identidad de género, discapacidad física o mental, o cualquier otra característica protegida por las leyes aplicables. Estamos comprometidos a crear un ambiente laboral dinámico que valore la diversidad y la inclusión, el respeto y la integridad, el enfoque al cliente y la innovación. Requirements:

Are you looking for a stable job with great pay? Do you enjoy being a part of a team dedicated to helping seniors in Milwaukee? Are you looking for a job that allows you to grow professionally? If so, you owe it to yourself to apply to the Dishwasher position at Ovation Communities. Ovation Communities is Milwaukee's premier employer, providing the full spectrum of care and services to seniors. Located downtown, on the bluffs overlooking Lake Michigan, Ovation Communities offers residents and staff a great place to live and work. Ovation Communities is currently looking for a full-time dishwasher to join our team. In this role, you will work in the kitchen and be responsible for cleaning dishes, running the dishwasher and ensuring the kitchen space is clean and ready for service. If you are looking for stable and dependable work, at a great facility, you need to apply today! Qualifications Qualified candidates will have: High School diploma or equivalent. Previous experience working in a hospitality environment very helpful. Experience working in a Kosher kitchen desirable. Strong attention to detail; keep kitchen organized. Exceptional communication skills. Ability to work with residents and staff. Gain and maintain ServSafe Manager certification. Positive demeanor and comfortable in stressful situations.

Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance * Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Dishwasher at The Arbor Company, your work matters. Here's why: * You keep dishes clean and ready to use * You help set up for meal service in the dining room and keep the bistro well stocked * You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available Our people and our residents are at the center of our universe. We can't wait to meet you! Arbor4

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Job DescriptionBenefits: 401(k) Company parties Employee discounts Benefits/Perks Flexible Scheduling Career Advancement Opportunities Were seeking a motivated and dependable Prep Cook/Dishwasher to support our kitchen team. In this role, youll assist with food prep, maintain a clean and organized workspace, and help ensure smooth service. Responsibilities Preparing sauces and dressings. Ensuring ingredients are fresh and properly stored. Washing, peeling, chopping, and slicing fruits, vegetables, and other ingredients. Measuring and mixing ingredients according to recipes or chef's instructions. Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly