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Reading Bakery Systems history
Reading Bakery Systems company history timeline
Reading Bakery Systems began as Reading Pretzel Machinery (RPM) in 1947.
E.I. Groff then designed a continuous proofer, cooker, salter, oven, and dryer, which was sold to the Thomas Pretzel Company in 1950.
Edwin’s son, Terry, joined RPM in 1974.
Since the building was built in 1985, there have been 6 expansions to the facility to keep up with the worldwide growth of the company.
In 1997, Terry opened the first of three technical centers for product development and testing.
Reading Thermal, an RBS brand, was founded in 1999 with the philosophy that innovation should be simple, reliable, and accessible.
RBS merged with Thomas L. Green in 2001 to create one source for the most technologically advanced pretzel, cookie and cracker equipment available.
2008 brought more exciting advancements for RBS. Leveraging a 20-year relationship with the Exact Mixing company, RBS purchased Exact Mixing and continued to refine the design of its industry-leading continuous mixing technology.
Ever the strategic planner, in 2010 Terry started to seek out a home for the company ownership where Reading Bakery Systems could continue to flourish under its existing stable leadership and operate the business with minimal outside interference.
The company transition occurred in 2012 and Terry remains as a consultant to Reading Bakery Systems.
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Reading Bakery Systems may also be known as or be related to Reading Bakery Systems and Reading Bakery Systems, Inc.