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Regional Food Bank of Northeastern New York demographics and statistics
Regional Food Bank of Northeastern New York demographics summary. Zippia estimates demographics and statistics for Regional Food Bank of Northeastern New York by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:
- Regional Food Bank of Northeastern New York has 50 employees.
- 61% of Regional Food Bank of Northeastern New York employees are women, while 39% are men.
- The most common ethnicity at Regional Food Bank of Northeastern New York is White (60%).
- 16% of Regional Food Bank of Northeastern New York employees are Hispanic or Latino.
- 11% of Regional Food Bank of Northeastern New York employees are Black or African American.
- The average employee at Regional Food Bank of Northeastern New York makes $0 per year.
- Employees at Regional Food Bank of Northeastern New York stay with the company for 2.5 years on average.
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Regional Food Bank of Northeastern New York employee diversity statistics
- 61% of Regional Food Bank of Northeastern New York employees are female.
- 60% of Regional Food Bank of Northeastern New York employees are white.
| Regional Food Bank of Northeastern New York CEO | Mark Quandt |
| Industry | - |
| Company type | Nonprofit |
| Regional Food Bank of Northeastern New York employees who are women | 61% |
| Regional Food Bank of Northeastern New York executives who are women | 48% |
| Regional Food Bank of Northeastern New York employees who are minorities | 40% |
| Regional Food Bank of Northeastern New York executives who are minorities | 27% |
| Most common minority at Regional Food Bank of Northeastern New York | Hispanic or Latino |
| Most common foreign language | Spanish |
Evaluate Regional Food Bank of Northeastern New York's commitment to diversity and inclusion.
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Does Regional Food Bank of Northeastern New York actively promote diversity and inclusion?
Regional Food Bank of Northeastern New York employees education
- The most common highest degree level of Regional Food Bank of Northeastern New York employees is bachelors, with 57% of employees having at least a bachelors.
- The most common major among Regional Food Bank of Northeastern New York employees is business. 11% of Regional Food Bank of Northeastern New York employees majored in business.
Regional Food Bank of Northeastern New York demographics by department
- Regional Food Bank of Northeastern New York is a female-dominated company. 39% of Regional Food Bank of Northeastern New York employees are male and 61% of Regional Food Bank of Northeastern New York employees are female.
- The most common race/ethnicity at Regional Food Bank of Northeastern New York is White. 60% of employees at Regional Food Bank of Northeastern New York are White.
Regional Food Bank of Northeastern New York gender ratio
| Gender | Percentages |
|---|---|
| Male | 22.7% |
| Female | 77.3% |
- Male, 22.7%
- Female, 77.3%
Racial distribution at Regional Food Bank of Northeastern New York
| Race | Percentages |
|---|---|
| White | 57.1% |
| Hispanic or Latino | 19.0% |
| Asian | 9.5% |
| Black or African American | 9.5% |
| Unknown | 4.8% |
- White, 57.1%
- Hispanic or Latino, 19%
- Asian, 9.5%
- Black or African American, 9.5%
- Unknown, 4.8%
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What is the average age of Regional Food Bank of Northeastern New York employees?
- The most common age range of Regional Food Bank of Northeastern New York employees is 20-30 years. 44% of Regional Food Bank of Northeastern New York employees are between the ages of 20-30 years.
- The least common age range of Regional Food Bank of Northeastern New York employees is 30-40 years. 0% of Regional Food Bank of Northeastern New York employees are between the ages of 30-40 years.
Regional Food Bank of Northeastern New York employee average age
| Employees age | Percentages |
|---|---|
| Less than 18 years | 33% |
| 18-20 years | 22% |
| 20-30 years | 44% |
| 30-40 years | 0% |
| 40+ years | 0% |
What is the average length of employment at Regional Food Bank of Northeastern New York?
- A plurality of employees at Regional Food Bank of Northeastern New York stay for less than 1 year. 41% of Regional Food Bank of Northeastern New York employees stay at the company for less than 1 year.
- It's rare for an employee to stay with Regional Food Bank of Northeastern New York for 11+ years. Only 0% of Regional Food Bank of Northeastern New York employees stay at the company for 11+ years.
Regional Food Bank of Northeastern New York employees' length of employment
| Number or Years | Percentages |
|---|---|
| Less than one year | 41% |
| 1-2 years | 26% |
| 3-4 years | 10% |
| 5-7 years | 11% |
| 8-10 years | 11% |
| 11+ years | 0% |
Regional Food Bank of Northeastern New York demographics FAQs
How many employees does Regional Food Bank of Northeastern New York have?
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Zippia gives an in-depth look into the details of Regional Food Bank of Northeastern New York, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Regional Food Bank of Northeastern New York. The employee data is based on information from people who have self-reported their past or current employments at Regional Food Bank of Northeastern New York. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Regional Food Bank of Northeastern New York. The data presented on this page does not represent the view of Regional Food Bank of Northeastern New York and its employees or that of Zippia.
Regional Food Bank of Northeastern New York may also be known as or be related to REGIONAL FOOD BANK, REGIONAL FOOD BANK OF N E NY INC, Regional Food Bank of Northeastern New York and Regional Foodbank Of NE Ny.