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Regional Food Bank of Northeastern New York CEO and executives

Executive Summary. Based on our data team's research, Mark Quandt is the Regional Food Bank of Northeastern New York's CEO. Regional Food Bank of Northeastern New York has 50 employees, of which 27 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The Regional Food Bank of Northeastern New York executive team is 48% female and 52% male.
  • 73% of the management team is White.
  • 11% of Regional Food Bank of Northeastern New York management is Hispanic or Latino.
  • 11% of the management team is Black or African American.
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Name & TitleBio
Mark Quandt

CEO

2022-2023 Board of Directors

Board Member

André Turman

Board Member

Brian Wolters

Board Member

Carey Alberg

Board Member

Chris Bombardier

Board Member

Chris Capone

Board Member

Debra Pollard

Board Member

Emily Getty

Board Member

Erin Callahan

Board Member

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Regional Food Bank of Northeastern New York jobs

Regional Food Bank of Northeastern New York board members

Name & TitleBio
2022-2023 Board of Directors

Board Member

André Turman

Board Member

Brian Wolters

Board Member

Carey Alberg

Board Member

Chris Bombardier

Board Member

Chris Capone

Board Member

Debra Pollard

Board Member

Emily Getty

Board Member

Erin Callahan

Board Member

Geoffrey Plante

Board Member

Regional Food Bank of Northeastern New York leadership demographics

Regional Food Bank of Northeastern New York gender distribution in management team

  • The Regional Food Bank of Northeastern New York executive team is 48% female and 52% male.
  • Regional Food Bank of Northeastern New York is 61% female and 39% male company-wide.
Male
Male
52%
Company-wide: 39%
Female
Female
48%
Company-wide: 61%

Regional Food Bank of Northeastern New York executives by race

Management Team:
  • The most common ethnicity among Regional Food Bank of Northeastern New York executive officers is White.
  • 73% of the management team is White.
  • 11% of Regional Food Bank of Northeastern New York's management is Hispanic or Latino.
  • 11% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 60% of employees are White.
  • 16% of employees are Hispanic or Latino.
  • 11% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Regional Food Bank of Northeastern New York jobs nearby

Regional Food Bank of Northeastern New York executives FAQs

Zippia gives an in-depth look into the details of Regional Food Bank of Northeastern New York, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Regional Food Bank of Northeastern New York. The employee data is based on information from people who have self-reported their past or current employments at Regional Food Bank of Northeastern New York. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Regional Food Bank of Northeastern New York. The data presented on this page does not represent the view of Regional Food Bank of Northeastern New York and its employees or that of Zippia.

Regional Food Bank of Northeastern New York may also be known as or be related to REGIONAL FOOD BANK, REGIONAL FOOD BANK OF N E NY INC, Regional Food Bank of Northeastern New York and Regional Foodbank Of NE Ny.