Server jobs at Rockefeller & Co. - 39 jobs

With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests. Omni San Diego's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel at the Ballpark's commitment to serve our associates and nurture their growth has led to the company's highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel at the Ballpark may be your perfect match. Job Description We're looking for enthusiastic, ambitious, guest-oriented individuals to join the service team at Omni San Diego. A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic evironment, the Server position may be the perfect position for you! Responsibilities Greet all guest with enthusiasm and friendliness Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests Effectively merchandises food and beverage menus in an informative manner, friendly and enthusiastic manner Communicates with food and beverage staff to ensure guest satisfaction Clean and resetting of dirty tables according to standards Cleaning and polishing of water glasses and silverware Monitor and maintain cleanliness, sanitation and organization of assigned work areas Prepares work area for either opening or closing in accordance with company standards Ensure furniture and floors are kept clean and arranged Attends staff meetings to receive information and direction Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff Performs additional responsibilities although not detailed, as requested by a manager Insures responsible service of alcohol by following all legal requirements including carding and consumption Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates payment following procedures Serves food and beverage to guests following company steps of service and adheres to service times Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team. Qualifications Food Handler's Card and RBS certification is required prior to start. Must be able to work flexible shifts and schedules, including weekends and holidays. Must have guest service experience, preferably in an upscale setting. Food and Beverage serving experience preferred. Hotel experience preferred. Must be able to multi-task in a busy environment, follow through on guest requests, ensure guest satisfaction, and work as a team player. Must be able to lift 25 lbs. and stand for extended periods of time. Commitment to quality service, and food and beverage knowledge Must have strong communication skills Must be able to work under moderate supervision Maintains a clean and professional image at all times Must be 18 or older (position requires the delivery of alcohol to guests). *Pay: $17.25/hour The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience. * Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link in the OFCCP's Pay Transparency Nondiscrimination policy statement * If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Responsibilities Properly set-up and maintain a clean efficient service area of the bar throughout the shift Perform our guest services by using the Moments of Service guidelines Responsible for ringing orders into Micros, and delivering orders to the table Continually check back with guests Keep all supplies stocked Clean, clear and reset service areas Protect the hotel from liability with regard to over serving guests Complete all duties as assigned by manager Assist bartender when needed Ensure tables are set up properly Aid guests in locating other areas of the hotel (walk them to destination if possible) Attend all designated staff meetings and training sessions Familiarity with food and drink menus Adhere to cash handling standards Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications Qualifications Previous serving experience preferred Must be able to work a flexible schedule including AM & PM shifts, weekends, and holidays TIPS certifications are required Must have Food Handler Certification. Candidates must be able to speak fluent English Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Responsibilities Properly set-up and maintain a clean efficient service area of the bar throughout the shift Perform our guest services by using the Moments of Service guidelines Responsible for ringing orders into Micros, and delivering orders to the table Continually check back with guests Keep all supplies stocked Clean, clear and reset service areas Protect the hotel from liability with regard to over serving guests Complete all duties as assigned by manager Assist bartender when needed Ensure tables are set up properly Aid guests in locating other areas of the hotel (walk them to destination if possible) Attend all designated staff meetings and training sessions Familiarity with food and drink menus Adhere to cash handling standards Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications Qualifications Previous serving experience preferred Must be able to work a flexible schedule including AM & PM shifts, weekends, and holidays TIPS certification required ServSafe certification required Candidates must be able to speak fluent English Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary We are seeking a charismatic and engaging Host to join our team. As a host, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience. This role requires a warm demeanor, strong organizational skills, and the ability to thrive in a fast-paced environment. Familiarity with OpenTable or similar seating systems is a plus! Key Responsibilities Greet guests warmly upon arrival and make them feel welcomed. Escort guests to their assigned seating areas or designated floors. Assist guests with inquiries, providing information about the establishment, menu, and events. Manage reservations and seating arrangements to maximize guest satisfaction and table turnover. Maintain a clean and organized entrance area, ensuring necessary supplies are readily available. Monitor and manage guest waitlists, providing accurate wait times and keeping guests informed. Collaborate with servers, bartenders, and kitchen staff to ensure seamless operations. Stay informed about current promotions, events, and menu offerings to share with guests. Handle guest concerns or complaints professionally, escalating issues when necessary. Qualifications High school diploma or equivalent. Previous experience in customer service, preferably in hospitality or a restaurant setting. Exceptional interpersonal and communication skills. Friendly, professional demeanor with the ability to make guests feel comfortable. Polished, professional appearance. Strong organizational and multitasking abilities. Ability to stay calm and professional under pressure. Basic computer skills for managing reservations and seating systems. Familiarity with OpenTable or similar software is a plus. Availability to work evenings, weekends, and holidays as needed. Team player with a positive attitude, strong work ethic, and enthusiasm for hospitality. Compensation and Benefits Pay: $18.00 - $25.00 per hour (based on experience). Job Types: Full-time, Part-time, Temporary. Work Environment Physical setting: Upscale casual restaurant. Shifts: 4-12 hours (evening and night shifts available). Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Operating Hours (Excluding Special Events) Friday: 5 PM-3 AM Saturday: 11 AM-3 AM Sunday: 11 AM-7 PM Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5 PM-2 AM

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary We are seeking a charismatic and engaging Host to join our team. As a host, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience. This role requires a warm demeanor, strong organizational skills, and the ability to thrive in a fast-paced environment. Familiarity with OpenTable or similar seating systems is a plus! Key Responsibilities Greet guests warmly upon arrival and make them feel welcomed. Escort guests to their assigned seating areas or designated floors. Assist guests with inquiries, providing information about the establishment, menu, and events. Manage reservations and seating arrangements to maximize guest satisfaction and table turnover. Maintain a clean and organized entrance area, ensuring necessary supplies are readily available. Monitor and manage guest waitlists, providing accurate wait times and keeping guests informed. Collaborate with servers, bartenders, and kitchen staff to ensure seamless operations. Stay informed about current promotions, events, and menu offerings to share with guests. Handle guest concerns or complaints professionally, escalating issues when necessary. Qualifications High school diploma or equivalent. Previous experience in customer service, preferably in hospitality or a restaurant setting. Exceptional interpersonal and communication skills. Friendly, professional demeanor with the ability to make guests feel comfortable. Polished, professional appearance. Strong organizational and multitasking abilities. Ability to stay calm and professional under pressure. Basic computer skills for managing reservations and seating systems. Familiarity with OpenTable or similar software is a plus. Availability to work evenings, weekends, and holidays as needed. Team player with a positive attitude, strong work ethic, and enthusiasm for hospitality. Compensation and Benefits Pay: $18.00 - $25.00 per hour (based on experience). Job Types: Full-time, Part-time, Temporary. Work Environment Physical setting: Upscale casual restaurant. Shifts: 4-12 hours (evening and night shifts available). Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Operating Hours (Excluding Special Events) Friday: 5 PM-3 AM Saturday: 11 AM-3 AM Sunday: 11 AM-7 PM Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5 PM-2 AM

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary We are seeking a charismatic and engaging Host to join our team. As a host, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience. This role requires a warm demeanor, strong organizational skills, and the ability to thrive in a fast-paced environment. Familiarity with OpenTable or similar seating systems is a plus! Key Responsibilities Greet guests warmly upon arrival and make them feel welcomed. Escort guests to their assigned seating areas or designated floors. Assist guests with inquiries, providing information about the establishment, menu, and events. Manage reservations and seating arrangements to maximize guest satisfaction and table turnover. Maintain a clean and organized entrance area, ensuring necessary supplies are readily available. Monitor and manage guest waitlists, providing accurate wait times and keeping guests informed. Collaborate with servers, bartenders, and kitchen staff to ensure seamless operations. Stay informed about current promotions, events, and menu offerings to share with guests. Handle guest concerns or complaints professionally, escalating issues when necessary. Qualifications High school diploma or equivalent. Previous experience in customer service, preferably in hospitality or a restaurant setting. Exceptional interpersonal and communication skills. Friendly, professional demeanor with the ability to make guests feel comfortable. Polished, professional appearance. Strong organizational and multitasking abilities. Ability to stay calm and professional under pressure. Basic computer skills for managing reservations and seating systems. Familiarity with OpenTable or similar software is a plus. Availability to work evenings, weekends, and holidays as needed. Team player with a positive attitude, strong work ethic, and enthusiasm for hospitality. Compensation and Benefits Pay: $18.00 - $25.00 per hour (based on experience). Job Types: Full-time, Part-time, Temporary. Work Environment Physical setting: Upscale casual restaurant. Shifts: 4-12 hours (evening and night shifts available). Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Operating Hours (Excluding Special Events) Friday: 5 PM-3 AM Saturday: 11 AM-3 AM Sunday: 11 AM-7 PM Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5 PM-2 AM

Job Description Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer. Job Specific Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance Sets up assigned station with all required supplies, ”Mis en Place” Greets guests in a polite professional manner according to Loews standards Suggestively sells menu items to guests so as to enhance the dining experience Records all aspects of guests order accurately and enters guest orders into POS terminal Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal Monitors preparation of individual courses to ensure proper flow Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered Serves all food and beverage items professionally, according to Loews Standards Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction Prepares and presents accurate, complete guest check Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Performs all side work duties as assigned by manager/supervisor Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications High School diploma or equivalent One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment Thorough knowledge of food terminology, food service techniques and sanitation standards Exceptional guest service skills Basic computer skills Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Ready to Join a winning team? At Park Visalia, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members. Park Visalia is the premier Assisted Living and Memory Care community in Visalia. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining. Benefits and Offerings: Competitive Pay Fun and Collaborative Environment Health, Dental & Vision Insurance Career Advancement Schedule: Part-Time Scheduled Shift 7am-3:30pm OR 10:30am-7pm must be open for each shift any day of the week. Rate of Pay: $16.75 - $17.25 Depending on experience Job Duties Include: Take and serve meal orders from residents in a courteous and professional manner. Assist in setting up dining areas, including arranging tables and ensuring cleanliness and organization before and after meals. Able to stand, stoop and bend frequently, lift up to 50 pounds and push up to 50 pounds. Also must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools or controls, and reach with hands and arms. Possess adequate physical stamina to move freely about the Community and assist residents where needed, including in emergency situations. Communicate with kitchen staff to ensure timely and accurate meal service. Ensure all serving areas are stocked with necessary supplies, Be adaptable and open to cross-training in various roles within the dining and kitchen areas. Withstand heat from cooking area and cold from below-zero freezer We look forward to you joining our team!

Job Description Ready to Join a winning team? At Park Visalia, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members. Park Visalia is the premier Assisted Living and Memory Care community in Visalia. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining. Benefits and Offerings: Competitive Pay Fun and Collaborative Environment Health, Dental & Vision Insurance Career Advancement Schedule: Part-Time Scheduled Shift 7am-3:30pm OR 10:30am-7pm must be open for each shift any day of the week. Rate of Pay: $16.75 - $17.25 Depending on experience Job Duties Include: Take and serve meal orders from residents in a courteous and professional manner. Assist in setting up dining areas, including arranging tables and ensuring cleanliness and organization before and after meals. Able to stand, stoop and bend frequently, lift up to 50 pounds and push up to 50 pounds. Also must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools or controls, and reach with hands and arms. Possess adequate physical stamina to move freely about the Community and assist residents where needed, including in emergency situations. Communicate with kitchen staff to ensure timely and accurate meal service. Ensure all serving areas are stocked with necessary supplies, Be adaptable and open to cross-training in various roles within the dining and kitchen areas. Withstand heat from cooking area and cold from below-zero freezer We look forward to you joining our team!

We are looking for an attentive, friendly, and enthusiastic Server to join our restaurant team. Servers are responsible for providing an exceptional dining experience by delivering prompt, courteous, and knowledgeable service to all guests. Key Responsibilities Greet guests warmly and establish a friendly rapport. Present menus, answer questions, and make recommendations to enhance the dining experience. Take accurate food and beverage orders and enter them into the POS system. Deliver food and beverages promptly and ensure proper presentation. Check in with guests throughout their meal to ensure satisfaction. Anticipate guest needs and provide attentive, personalized service. Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service. Maintain cleanliness and organization of tables, dining area, and service stations. Process guest payments accurately and handle cash/credit transactions. Uphold all health, safety, and sanitation standards. Qualifications Previous serving experience in a restaurant or hospitality setting preferred. Strong customer service and communication skills. Ability to multitask and stay organized in a fast-paced environment. Positive attitude and team-oriented mindset. Must meet minimum age requirements to serve alcohol (where applicable). Physical Requirements Ability to stand, walk, and carry trays for extended periods. Ability to lift up to 25 lbs (trays, chairs, or supplies). Manual dexterity to handle trays, glassware, and utensils. Benefits Competitive hourly wage + tips Employee meal discounts Flexible scheduling Opportunities for career advancement

Job DescriptionDescription: We are seeking a friendly, polished, and highly organized Part-Time Host to join our front-of-house team. As the first and last impression of the restaurant experience, our Hosts play a vital role in creating a warm and memorable environment for every guest. This role is perfect for someone who enjoys connecting with people, thrives in fast-paced settings, and is available to work weekends. Key Responsibilities: Greet guests warmly and professionally upon arrival and departure Manage waitlists and reservations using the restaurant's reservation system Communicate effectively with the service team to ensure seamless guest flow Answer phones, respond to guest inquiries, and assist with to-go orders as needed Maintain cleanliness and organization at the host stand and entry area Provide accurate wait times and monitor dining room capacity Create a welcoming and attentive atmosphere for guests from start to finish What We Offer: Medical Benefits to F/T employees 401k after one year Employee dining discounts Opportunities for growth within the Vine Hospitality restaurant group A supportive, team-oriented workplace Vine Hospitality is an equal opportunity employer *We E-Verify Requirements: Requirements: Weekend availability is required (Friday through Sunday shifts) Previous experience in a host or guest-facing hospitality role preferred Excellent communication and interpersonal skills Professional appearance and demeanor Ability to stay composed and upbeat in a fast-paced environment Must be 18 years or older

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary We are seeking enthusiastic and passionate Servers to join our dynamic team. As a Server, you will play a crucial role in creating memorable dining experiences for our guests. You will be responsible for providing attentive and efficient service, ensuring guest satisfaction, and contributing to a positive and productive team environment. Key Responsibilities and Duties Guest Service: Greet guests warmly and professionally, making them feel welcome and valued. Anticipate guest needs and proactively address any concerns. Provide knowledgeable and informative recommendations on menu items and beverages. Accurately take and deliver orders, ensuring all requests are fulfilled correctly. Use suggestive selling techniques to enhance the guest experience and increase sales. Handle guest inquiries and resolve issues effectively and courteously. Operational Excellence: Follow all restaurant policies and procedures, including those related to food safety, sanitation, and service standards. Accurately process payments and balance checks. Perform all side work duties efficiently and effectively, including table setting, bussing tables, and restocking supplies. Assist with running food and beverages to tables in a timely and safe manner. Maintain a clean and organized work area. Teamwork: Collaborate effectively with other team members, including hosts, bartenders, and kitchen staff. Assist with host duties as needed, such as greeting guests and managing waitlists. Contribute to a positive and supportive team environment. Essential Functions Excellent Communication Skills: Ability to communicate effectively with guests and colleagues, both verbally and in writing. Strong Interpersonal Skills: Warm and friendly demeanor with the ability to build rapport with guests. Attention to Detail: Accuracy in order taking, food delivery, and cash handling. Multitasking Abilities: Ability to efficiently manage multiple tables, take orders, and provide attentive service simultaneously. Physical Requirements: Ability to stand for extended periods, lift and carry trays, and navigate a busy restaurant environment. Professionalism: Maintain a neat and professional appearance at all times. Teamwork: Ability to work effectively as part of a team and contribute to a positive work environment. Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Operating Hours (Excluding Special Events) Friday: 5 PM-3 AM Saturday: 11 AM-3 AM Sunday: 11 AM-7 PM Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5 PM-2 AM

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary The Park at 14th is seeking a polished, personable, and detail-oriented VIP Host to manage guest arrival and entry operations for our nightlife and special events. This role is essential to delivering the standard of unreasonable hospitality The Park is known for. From the moment guests arrive, the VIP Host ensures a seamless, elevated experience for everyone - especially high-profile and VIP guests. This is a guest-facing, fast-paced role requiring discretion, professionalism, and a strong presence at the front door. Key Responsibilities Welcome guests warmly and manage entry with confidence, charisma, and professionalism Personally greet VIP clients, special guests, and high-profile attendees with discretion and care Confirm guest names on VIP lists and reservation manifests Manage guest access through scanning tickets, checking lists, and verifying credentials Oversee wristband distribution, age verification, and tiered access based on event setup Track and report attendance, particularly during high-volume or multi-event evenings Collaborate with security, hosts, and managers to manage line flow and door operations Coordinate VIP or bottle service check-ins with internal staff Maintain a refined appearance and welcoming front-of-house presence Ensure line flow and front entry area reflect the high standards of The Park experience Adapt quickly to event-specific needs (Skip the Line access, early arrivals, multiple event layers) Qualifications Prior experience in high-end nightlife, hospitality, or VIP guest services strongly preferred Excellent interpersonal and communication skills - confident and composed, with a smile, in high-energy settings Strong attention to detail, professionalism, and discretion when working with high-profile guests Able to multitask and adapt quickly to changing guest lists or event flow Comfortable with digital check-in tools, ticket scanning, guest list software, and payment systems Ability to work evenings, late nights, weekends, and holidays as needed Comfortable with ticket scanning systems, cover tracking, and digital payments Able to troubleshoot crowd flow and adjust check-in setups quickly and calmly Professional appearance, strong communication skills, and a positive, solutions-oriented attitude

Job DescriptionDescription: Job Details Vine Hospitality is a premier multi-unit fine dining restaurant group with $60M in annual revenue and a reputation for culinary excellence. Our restaurants operate under multiple partnership structures, supported by a centralized corporate entity providing shared services, including HR, operations, finance, marketing, and IT. Vine Hospitality owns and operates the Left Bank, Petite Left Bank, LB Steak, Camper, Meso Modern Mediterranean, and Rollati Ristorante family of restaurants located in the San Francisco Bay Area. Our Mission: Serving with Love - bringing the highest quality food to our guests by providing support and coaching for the BOH team on Food & Beverage standards, policies, procedures, and systems that will ensure consistency in delivering high-quality products. The individual in this position will be responsible for overseeing food service to ensure that food and beverages are delivered to customers promptly, adhering to the established standards of the facility. This includes explaining menu items, terms, and offering suggestions to customers when requested. What We're Looking For: We are looking for motivated and enthusiastic individuals to join our team as servers. In this fast-paced environment, you will thrive by ensuring food and beverages are delivered promptly and in accordance with our high standards. Key Responsibilities: Greet all guests in a timely, friendly, and professional manner. Ensure all service standards are followed as outlined in the server training manual. Use suggestive selling and up-selling techniques to enhance the guest experience. Explain daily features and present the wine list when seating guests. Accurately take and review all orders with the guest. Prepare and deliver beverages in a timely manner, following wine service steps when necessary. Run food to tables promptly and efficiently. Perform quality check-backs with guests in a timely manner. Assist in restocking items such as rollups, pockets, and polished cutlery. Handle cash and follow proper room post procedures. Clear and reset tables during the shift. Properly input all orders into the POS system. Assist in maintaining cleanliness and refilling supplies as needed. Thank guests as they leave and inquire about their meal experience. Report any customer complaints to the supervisor on duty immediately. Perform any other duties as assigned by Senior Management or dictated by business needs. Required Experience & Qualifications Excellent verbal communication skills with the ability to interact effectively with customers, coworkers, and management. Strong multitasking skills and the ability to work efficiently in a fast-paced environment. Ability to work well within a team, supporting fellow servers and other staff members. Basic math skills and experience using a POS system. Knowledge of food and beverage safety standards. Ability to remain calm and professional under pressure. Previous experience in a restaurant or food service role is preferred. Must be at least 18 years old (or comply with local legal age requirements). Why Join Us? We offer opportunities for growth in a vibrant, fast-paced environment. We'd love to hear from you if you're ready to bring your expertise and passion for fine dining. Apply today and help us create memorable dining experiences that keep guests returning! Why join the Vine Hospitality team? We offer: We offer company-sponsored health and welfare plans as of the first of the month after successful completion of 90 days of full-time employment, which include: Medical Vision Dental Life Insurance Long-term Disability A tax-deferred 401(k) investment saving plan after one year of service We appreciate your time and interest in joining the Vine Hospitality team; we look forward to speaking with you! We are an Equal Opportunity Employer and value diversity in our workplace. *We E-Verify Requirements: Must have RBS Training certificate Food Handler Certified We E-Verify

Job DescriptionDescription: We are seeking a friendly, polished, and highly organized Part-Time Host to join our front-of-house team. As the first and last impression of the restaurant experience, our Hosts play a vital role in creating a warm and memorable environment for every guest. This role is perfect for someone who enjoys connecting with people, thrives in fast-paced settings, and is available to work weekends. Key Responsibilities: Greet guests warmly and professionally upon arrival and departure Manage waitlists and reservations using the restaurant's reservation system Communicate effectively with the service team to ensure seamless guest flow Answer phones, respond to guest inquiries, and assist with to-go orders as needed Maintain cleanliness and organization at the host stand and entry area Provide accurate wait times and monitor dining room capacity Create a welcoming and attentive atmosphere for guests from start to finish What We Offer: Medical Benefits to F/T employees 401k after one year Employee dining discounts Opportunities for growth within the Vine Hospitality restaurant group A supportive, team-oriented workplace Vine Hospitality is an equal opportunity employer *We E-Verify Requirements: Requirements: Weekend availability is required (Friday through Sunday shifts) Previous experience in a host or guest-facing hospitality role preferred Excellent communication and interpersonal skills Professional appearance and demeanor Ability to stay composed and upbeat in a fast-paced environment Must be 18 years or older

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary The Park at 14th is seeking a polished, personable, and detail-oriented VIP Host to manage guest arrival and entry operations for our nightlife and special events. This role is essential to delivering the standard of unreasonable hospitality The Park is known for. From the moment guests arrive, the VIP Host ensures a seamless, elevated experience for everyone - especially high-profile and VIP guests. This is a guest-facing, fast-paced role requiring discretion, professionalism, and a strong presence at the front door. Key Responsibilities Welcome guests warmly and manage entry with confidence, charisma, and professionalism Personally greet VIP clients, special guests, and high-profile attendees with discretion and care Confirm guest names on VIP lists and reservation manifests Manage guest access through scanning tickets, checking lists, and verifying credentials Oversee wristband distribution, age verification, and tiered access based on event setup Track and report attendance, particularly during high-volume or multi-event evenings Collaborate with security, hosts, and managers to manage line flow and door operations Coordinate VIP or bottle service check-ins with internal staff Maintain a refined appearance and welcoming front-of-house presence Ensure line flow and front entry area reflect the high standards of The Park experience Adapt quickly to event-specific needs (Skip the Line access, early arrivals, multiple event layers) Qualifications Prior experience in high-end nightlife, hospitality, or VIP guest services strongly preferred Excellent interpersonal and communication skills - confident and composed, with a smile, in high-energy settings Strong attention to detail, professionalism, and discretion when working with high-profile guests Able to multitask and adapt quickly to changing guest lists or event flow Comfortable with digital check-in tools, ticket scanning, guest list software, and payment systems Ability to work evenings, late nights, weekends, and holidays as needed Comfortable with ticket scanning systems, cover tracking, and digital payments Able to troubleshoot crowd flow and adjust check-in setups quickly and calmly Professional appearance, strong communication skills, and a positive, solutions-oriented attitude

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary We are seeking enthusiastic and passionate Servers to join our dynamic team. As a Server, you will play a crucial role in creating memorable dining experiences for our guests. You will be responsible for providing attentive and efficient service, ensuring guest satisfaction, and contributing to a positive and productive team environment. Key Responsibilities and Duties Guest Service: Greet guests warmly and professionally, making them feel welcome and valued. Anticipate guest needs and proactively address any concerns. Provide knowledgeable and informative recommendations on menu items and beverages. Accurately take and deliver orders, ensuring all requests are fulfilled correctly. Use suggestive selling techniques to enhance the guest experience and increase sales. Handle guest inquiries and resolve issues effectively and courteously. Operational Excellence: Follow all restaurant policies and procedures, including those related to food safety, sanitation, and service standards. Accurately process payments and balance checks. Perform all side work duties efficiently and effectively, including table setting, bussing tables, and restocking supplies. Assist with running food and beverages to tables in a timely and safe manner. Maintain a clean and organized work area. Teamwork: Collaborate effectively with other team members, including hosts, bartenders, and kitchen staff. Assist with host duties as needed, such as greeting guests and managing waitlists. Contribute to a positive and supportive team environment. Essential Functions Excellent Communication Skills: Ability to communicate effectively with guests and colleagues, both verbally and in writing. Strong Interpersonal Skills: Warm and friendly demeanor with the ability to build rapport with guests. Attention to Detail: Accuracy in order taking, food delivery, and cash handling. Multitasking Abilities: Ability to efficiently manage multiple tables, take orders, and provide attentive service simultaneously. Physical Requirements: Ability to stand for extended periods, lift and carry trays, and navigate a busy restaurant environment. Professionalism: Maintain a neat and professional appearance at all times. Teamwork: Ability to work effectively as part of a team and contribute to a positive work environment. Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Operating Hours (Excluding Special Events) Friday: 5 PM-3 AM Saturday: 11 AM-3 AM Sunday: 11 AM-7 PM Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5 PM-2 AM

at 14th The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary The Park at 14th is seeking a polished, personable, and detail-oriented VIP Host to manage guest arrival and entry operations for our nightlife and special events. This role is essential to delivering the standard of unreasonable hospitality The Park is known for. From the moment guests arrive, the VIP Host ensures a seamless, elevated experience for everyone - especially high-profile and VIP guests. This is a guest-facing, fast-paced role requiring discretion, professionalism, and a strong presence at the front door. Key Responsibilities Welcome guests warmly and manage entry with confidence, charisma, and professionalism Personally greet VIP clients, special guests, and high-profile attendees with discretion and care Confirm guest names on VIP lists and reservation manifests Manage guest access through scanning tickets, checking lists, and verifying credentials Oversee wristband distribution, age verification, and tiered access based on event setup Track and report attendance, particularly during high-volume or multi-event evenings Collaborate with security, hosts, and managers to manage line flow and door operations Coordinate VIP or bottle service check-ins with internal staff Maintain a refined appearance and welcoming front-of-house presence Ensure line flow and front entry area reflect the high standards of The Park experience Adapt quickly to event-specific needs (Skip the Line access, early arrivals, multiple event layers) Qualifications Prior experience in high-end nightlife, hospitality, or VIP guest services strongly preferred Excellent interpersonal and communication skills - confident and composed, with a smile, in high-energy settings Strong attention to detail, professionalism, and discretion when working with high-profile guests Able to multitask and adapt quickly to changing guest lists or event flow Comfortable with digital check-in tools, ticket scanning, guest list software, and payment systems Ability to work evenings, late nights, weekends, and holidays as needed Comfortable with ticket scanning systems, cover tracking, and digital payments Able to troubleshoot crowd flow and adjust check-in setups quickly and calmly Professional appearance, strong communication skills, and a positive, solutions-oriented attitude

Job DescriptionDescription: Job Purpose The Server/Bartender is responsible for delivering exceptional dining and beverage service in a restaurant or hospitality setting. This role involves taking food and drink orders, preparing and serving beverages, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate is attentive, knowledgeable about menu offerings, and works collaboratively with the kitchen and bar staff to create a positive guest experience. Duties and Responsibilities This position reports to the Vue Restaurant Manager and includes the following tasks: Greet guests warmly, guide them to their tables, and provide prompt, courteous service. Present menus, answer questions, and make recommendations on food and beverages. Take food and drink orders accurately and efficiently, using a point-of-sale (POS) system. Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences. Ensure timely delivery of food and beverages while maintaining a clean and organized workspace. Check on guests throughout their experience, addressing any concerns and ensuring satisfaction. Process guest payments accurately and efficiently. Assist with the setup and breakdown of dining and bar areas, including restocking supplies. Maintain a clean and organized work environment by wiping down surfaces, sweeping, and removing used glassware. Ensure the bar is stocked with ice, liquor, beer, wine, garnishes, and other necessary supplies. Change kegs, check taps and appliances for proper functionality, and make minor adjustments as needed. Learn and memorize menu items, cocktail recipes, and food pairings to enhance the guest experience. Engage with customers, answer questions, handle complaints professionally, and promote specials. Monitor and report inventory levels to assist in reordering and proper storage of delivered items. Working Conditions & Physical Requirements The Server/Bartender role requires standing, walking, and actively engaging with guests throughout the shift. Manual dexterity and fine motor skills are essential for handling trays, glassware, and preparing drinks. The position involves approximately 70% standing, 20% walking, and 10% customer interaction in a fast-paced environment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Requirements: Qualifications Ability to stand and walk for extended periods. Capable of carrying trays with food and beverages weighing up to 25 pounds. Ability to bend, reach, and lift items above shoulder level. Experience working in a fast-paced environment with the ability to multitask. Maintain a professional appearance and adhere to uniform standards. Strong teamwork and communication skills. Previous experience in restaurant service, bartending, or hospitality. Valid Food Handler's Certification. SERV Safe Certification. Alcohol RBS (Responsible Beverage Service) Training. Knowledge of food and beverage pairings and cocktail preparation. Familiarity with POS systems.