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A minimum of 5 years of related experience with a consumer-packaged goods background; experience with cookie/cracker unit operations is a preferred.
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Product Development/Baking emphasis; preferably someone who has successfully commercialized baked products in the market.
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Experience in chips, pretzels, extruded snacks, bars, bread, pasta, and other snacks are also relevant.
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Excellent analytical skills, strong attention to details, good communication and interpersonal skills.
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Ability to handle and lead multiple projects at any given time in a team environment.
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Passion for food science and product development.
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Ability to think beyond their own (R&D) function to consider the organization and its purpose holistically.
Working Conditions:
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Anticipated travel of up to 30% which may include the following:
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World Headquarters (WHQ) Office, manufacturing plants, vendors
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A portion of the job occurs in a bakery, thus the work exposes the employee to heat and hot food products, coolers, and freezers requiring the use of personal protective equipment.
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Ability to walk/stand up at times for up to ¾ of the workday.
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Physical ability to handle weights of up to approximately thirty pounds.
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Handle allergens including dairy, peanuts, tree nuts, soy, wheat, eggs and other food ingredient chemicals and allergens while wearing appropriate PPE.
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Willingness and ability to taste and evaluate a wide range of food products and ingredients.
AC
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