Server and hostess jobs in Alexandria, VA - 411 jobs

Do you believe teamwork is key to success? Are you a lover of food and wine? Does the opportunity to provide world class service excite you? If you answered yes, please know that Cosmos Club is seeking a on-call Banquet Servers to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below! Summary/Objective: Our on-call banquet servers are responsible for providing the highest quality of service to our guests. Primary Functions: Communicate effectively with the banquet team (and other staff) to maintain the highest standard of service in the Club Make memorial member and guest experiences Must be able to lift, carry, push, and pull food trays/carts, chairs, and tables up to 40 lbs with or without reasonable accommodation. Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact. Qualifying Education and Experience: Previous banquet experience preferred Ability to solve problems quickly and effectively Strong teamwork skills Superior interpersonal skills (in regard to fellow employees, members, guests, etc) Benefits: On-call position (up to 19 hours per week) Expertly crafted shift meals Generous paid time off policy Opportunities to participate in company picnics, educations, contests, and more! Job Posted by ApplicantPro

Part-time Description Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality! Reports to: Banquet Manager/Captain/Catering Director - $200.00 bonus after 60 days Requirements Education and/or Experience -High school graduate or equivalent. -Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English). -Must be at least 19 years of age to serve alcohol. -Minimum two years of Banquet Server experience. -Proven track record in successfully assisting all types of banquet functions and other special events. Job Knowledge, Core Competencies and Expectations -Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities. -Must have good communications skills and a dynamic, outgoing personality. -Knowledge of kitchen and banquet equipment. Job Tasks/Duties -Ensure guest(s) satisfaction and through excellent customer service -Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs -Carry out service procedures during all phases of a catered event from setup to breakdown -Assures the neatness, cleanliness and safety of all banquet areas. -Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions. -Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event -Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Licenses preferred -Alcohol beverage certification. Physical Demands and Work Environment -Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach. -Push, pull or lift up to 50 pounds. -Work in hot, humid and noisy environment.

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Bartender - Server - Join the X-Golf Ashburn Revolution! X GOLF AMERICA, INC Ashburn, VA • Part-Time $10-$35/hr (Base + Tips) About X-Golf Ashburn Welcome to the future of entertainment! X-Golf Ashburn isn't just another sports bar-we're a premier Eatertainment destination where cutting-edge golf simulation meets exceptional hospitality. Our state-of-the-art facility features world-class golf simulators that bring legendary courses to life, complemented by an energetic bar and dining atmosphere that keeps guests coming back for more. Whether our guests are seasoned golfers or first-timers, we create unforgettable experiences that blend technology, competition, and top-tier service. The Opportunity We're seeking dynamic Bartenders/Servers who are passionate about creating extraordinary guest experiences. This isn't your typical food service role-you'll be the architect of memorable moments in one of the most innovative entertainment concepts in the industry. As a key member of our team, you'll craft exceptional beverages, deliver outstanding service, and help orchestrate the energy that makes X-Golf Ashburn the go-to destination for celebrations, corporate events, league nights, and everything in between. What You'll Do Deliver World-Class Hospitality: Provide attentive, personalized service that exceeds guest expectations at every touchpoint Master the Bar: Mix creative cocktails, pour perfect pints, and recommend beverages that enhance the guest experience Elevate the Experience: Serve food and beverages with precision while maintaining the energetic, upscale atmosphere Be a Brand Ambassador: Guide guests through the X-Golf experience, from simulator basics to menu highlights Drive Guest Satisfaction: Anticipate needs, resolve concerns proactively, and create genuine connections Support Team Success: Collaborate with kitchen staff, simulator technicians, and fellow team members to ensure seamless operations Maintain Excellence: Uphold the highest standards of cleanliness, safety, and presentation What Makes You Stand Out Essential Qualifications: 1+ year of bartending OR food service management experience Genuine passion for hospitality and creating exceptional guest experiences Thrives in fast-paced, high-energy environments Outstanding communication skills and natural people person Team player with a positive, can-do attitude Flexible availability including nights, weekends, and holidays Bonus Points: Alcohol certification (TIPS, ServSafe Alcohol, or equivalent) Knowledge of golf (helpful but not required-we'll teach you!) Experience in entertainment venues, sports bars, or upscale casual dining Craft cocktail expertise or mixology creativity Physical Requirements: Ability to work on your feet for up to 8 hours Comfortable with reaching, bending, and lifting up to 50 lbs Why Join X-Golf Ashburn? Competitive Compensation: Strong hourly rate plus excellent tip potential High-Energy Environment: Work in one of the hottest concepts in Eatertainment Career Growth: Be part of a rapidly expanding brand with advancement opportunities Dynamic Team Culture: Join a crew that works hard and celebrates success together Unique Experience: Every shift brings different guests, events, and experiences Innovation at Work: Operate at the intersection of technology, sports, and hospitality Our Commitment to Excellence At X-Golf Ashburn, we don't just serve food and drinks-we create experiences. We're building a team of Indoor Golf hospitality professionals that who understand that every detail matters, every guest interaction is an opportunity, and every shift is a chance to be part of something special. If you're ready to level up your hospitality career and join the "eatertainment" revolution, we want to hear from you! Ready to Apply? Join us in redefining what entertainment and hospitality can be. Apply today and become part of the X-Golf Ashburn experience! Note: This position requires the ability to obtain any required alcohol service certifications as mandated by local and state regulations.

Job DescriptionBartender - Server - Join the X-Golf Ashburn Revolution! X GOLF AMERICA, INC Ashburn, VA • Part-Time $10-$35/hr (Base + Tips) Welcome to the future of entertainment! X-Golf Ashburn isn't just another sports bar-we're a premier Eatertainment destination where cutting-edge golf simulation meets exceptional hospitality. Our state-of-the-art facility features world-class golf simulators that bring legendary courses to life, complemented by an energetic bar and dining atmosphere that keeps guests coming back for more. Whether our guests are seasoned golfers or first-timers, we create unforgettable experiences that blend technology, competition, and top-tier service. The Opportunity We're seeking dynamic Bartenders/Servers who are passionate about creating extraordinary guest experiences. This isn't your typical food service role-you'll be the architect of memorable moments in one of the most innovative entertainment concepts in the industry. As a key member of our team, you'll craft exceptional beverages, deliver outstanding service, and help orchestrate the energy that makes X-Golf Ashburn the go-to destination for celebrations, corporate events, league nights, and everything in between. What You'll Do Deliver World-Class Hospitality: Provide attentive, personalized service that exceeds guest expectations at every touchpoint Master the Bar: Mix creative cocktails, pour perfect pints, and recommend beverages that enhance the guest experience Elevate the Experience: Serve food and beverages with precision while maintaining the energetic, upscale atmosphere Be a Brand Ambassador: Guide guests through the X-Golf experience, from simulator basics to menu highlights Drive Guest Satisfaction: Anticipate needs, resolve concerns proactively, and create genuine connections Support Team Success: Collaborate with kitchen staff, simulator technicians, and fellow team members to ensure seamless operations Maintain Excellence: Uphold the highest standards of cleanliness, safety, and presentation What Makes You Stand Out Essential Qualifications: 1+ year of bartending OR food service management experience Genuine passion for hospitality and creating exceptional guest experiences Thrives in fast-paced, high-energy environments Outstanding communication skills and natural people person Team player with a positive, can-do attitude Flexible availability including nights, weekends, and holidays Bonus Points: Alcohol certification (TIPS, ServSafe Alcohol, or equivalent) Knowledge of golf (helpful but not required-we'll teach you!) Experience in entertainment venues, sports bars, or upscale casual dining Craft cocktail expertise or mixology creativity Physical Requirements: Ability to work on your feet for up to 8 hours Comfortable with reaching, bending, and lifting up to 50 lbs Why Join X-Golf Ashburn? Competitive Compensation: Strong hourly rate plus excellent tip potential High-Energy Environment: Work in one of the hottest concepts in Eatertainment Career Growth: Be part of a rapidly expanding brand with advancement opportunities Dynamic Team Culture: Join a crew that works hard and celebrates success together Unique Experience: Every shift brings different guests, events, and experiences Innovation at Work: Operate at the intersection of technology, sports, and hospitality Our Commitment to Excellence At X-Golf Ashburn, we don't just serve food and drinks-we create experiences. We're building a team of Indoor Golf hospitality professionals that who understand that every detail matters, every guest interaction is an opportunity, and every shift is a chance to be part of something special. If you're ready to level up your hospitality career and join the "eatertainment" revolution, we want to hear from you! Ready to Apply? Join us in redefining what entertainment and hospitality can be. Apply today and become part of the X-Golf Ashburn experience! Note: This position requires the ability to obtain any required alcohol service certifications as mandated by local and state regulations.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Provide food and beverage service to our Platinum Club Members and their guests at our Fairfax Club. Army Navy Country Club has immediate openings for professional Servers, Bartenders, and Food Runners and Host/Hostess in our Restaurant. ANCC is a private Platinum Country Club, seeking exclusive applicants interested in the food service and hospitality industry. Job Description Bartender, Server and Food Runner Qualifications At least 1-2 years experience Additional Information All your information will be kept confidential according to EEO guidelines. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by F&B Manager

Full-time, Part-time Description About Rod N' Reel Restaurant: Rod N' Reel Restaurant has been a staple for Chesapeake Beach since 1946. Throughout the years, it has served the local community and travelers from around the world. As we have embarked on the new chapter of the Resort, we have also reimagined our Signature restaurant. Focused on fresh hyper-local and local seafood, produce, and meats from local farmers, curated wine selections, and impeccable service. Position Summary: At the Rod ‘N Reel Resort, our Servers play a key role in delivering exceptional dining experiences that reflect our resort's warm hospitality and coastal charm. The Server is responsible for providing attentive, friendly, and efficient service to all guests while maintaining the highest standards of food and beverage quality, presentation, and professionalism. Key Responsibilities: Greet and welcome guests with a positive and engaging attitude. Present menus, take accurate food and beverage orders, and enter them promptly into the POS system. Deliver food and beverages to guests in a timely and professional manner. Maintain complete knowledge of menu items, daily specials, and promotions, including ingredients, preparation methods, and potential allergens. Provide recommendations and upselling menu items to enhance the guest experience and increase sales. Anticipate guest needs and respond promptly to requests to ensure satisfaction throughout their dining experience. Collaborate closely with kitchen, bar, and host teams to ensure seamless service and communication. Follow all safety, sanitation, and resort policies, including responsible alcohol service. Maintain cleanliness and organization of assigned station and service areas before, during, and after shifts. Handle guest complaints with professionalism and communicate any concerns to management immediately. Participate in team pre-shifts and training sessions to continuously improve service standards. Qualifications: Previous serving experience in a full-service restaurant, resort, or hospitality environment preferred. Excellent communication and interpersonal skills with a guest-first attitude. Multitasking, organizational, and time-management abilities. Knowledge of POS systems (Micros or similar) preferred. Must be at least 18 years of age and possess a valid alcohol service certification (TIPS or equivalent). Flexible availability includes nights, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Lift and carry up to 50 pounds as needed. Comfortable working in fast-paced, high-volume environments. Salary Description $3.63 plus tips

Job Description The Maryland Jockey Club is looking for an experienced Servers to join our team, part-time basis at Laurel Park home of Maryland Million and Preakness! The ideal candidate is a team player, able to work non-typical hours (including holidays, weekends, and evening shifts), and able to handle various tasks in a fast-paced environment. Must have reliable transportation. A minimum of one (1) year of experience is preferred.

Server To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?' Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back. Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories.

Job Description BARISTA AND PASTRY SERVER - EARN UP TO $640-$800 PER WEEK Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BARISTA AND PASTRY SERVERS DO: Prepare and serve specialty hot and cold coffee and tea beverages Warm and plate dessert items Take orders from guests for food and/or beverages Speak to and interact with guests and co-workers Provide exceptional hospitality Collect payments from guests Maintain a clean and sanitized workstation Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Explain how various menu items are prepared, describing ingredients and cooking methods Provide guests with information about local areas, including giving directions Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Other duties, as assigned WHAT YOU NEED TO BE A BARISTA AND PASTRY SERVER: One year of experience in a full-service restaurant or coffee shop preferred Excellent communication and interpersonal skills Ability to stand for extended periods of time and lift up to 50 pounds, as needed Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. Pay and Benefits: Our benefits may include: Medical/Dental/Vision Health Savings Account with employer contribution Wellness Reward Program Life and Disability Insurance 401(k) plus employer match and employer contribution Pet Insurance Employee Assistance Program Paid Time Off and Holidays Complimentary employee meals Access to PGA TOUR golf tournaments Tuition Assistance Playing privileges and employee discounts Pay Range: $5-$5 per Hour PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality. Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs. Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival. Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read†the table and establish rapport. Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure. Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling. Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses. Pick up orders, completing plate presentation if needed. Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction. Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed. Audit and present check; accurately complete payment and tip-reporting. As they leave, thank Guests for dining with us and invite them to return. Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s). Assist with Prime Society service and encourage membership. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Atwater's Catonsville is looking for a motivated and enthusiastic server or barista, primarily for morning service. This is a tipped position. The ideal candidate will be passionate about quality service and good local food. They will enjoy working toward a common goal with a diverse group of folks and value opportunities to interact with customers. Barista skills and coffee knowledge are preferred. Reliable transportation and communication are musts. Atwater's strives to recognize and value their employees through various benefits and internal promotion. Health insurance is available for employees working 30+ hours a week, and a staff meal card is available based on the number of hours worked. We are an open book company, and also include a Credit Union Membership for each employee and their family. We look forward to reviewing your application! Job Types: Full-time, Part-time Benefits: Dental insurance Employee discount Health insurance Paid time off Referral program Retirement plan Vision insurance Credit Union Membership Shift: 8 hour shift Morning shift Ability to commute/relocate: Catonsville, MD 21228: Reliably commute or planning to relocate before starting work (Required) Experience: Food service: 1 year (Preferred) Barista experience: 1 year (Preferred) Work Location: In person Atwater's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Full-time, Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. Minimum completion of sophomore year in high school required A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Banquet or Country Club Experience preferred Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $18 per hour

Job DescriptionDescription: The Banquet Server is responsible for providing food and beverage service to guests during banquet events at Rod ‘N' Reel Resort. This role ensures that guests have a pleasant dining experience by delivering high-quality service and maintaining a clean and organized environment. Qualifications: Background in customer service preferred. Experience in banquets, event management or food and beverage preferred. Availability during peak operating times: weekends, evenings and holidays required. Key Skills: A positive attitude and willingness to work as part of a team. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills. Strong customer service skills with a focus on guest relations. Core Responsibilities: Assist in setting up banquet rooms, including arranging tables, chairs, linens, and table settings. Serve food and beverages to guests in a timely and professional manner, following event specifications and service standards. Greet guests, respond to their inquiries, and ensure their needs are met throughout the event. Monitor tables during the event, refilling drinks, clearing plates, and addressing any guest requests. Assist in the breakdown and cleanup of the banquet area after the event, ensuring all equipment and areas are left in good condition. Work closely with other banquet staff and kitchen personnel to ensure smooth service and coordination. Adhere to all health and safety regulations, as well as company policies and procedures. Perform other duties as assigned. Physical Requirements: Position requires sitting, hand-eye coordination, stooping, kneeling and walking/standing for multiple hours in succession. This position may on occasion require lifting, carrying, pulling, or pushing up to approximately 21-50 pounds. Requirements:

Part-time Description The Banquet Server is responsible for providing food and beverage service to guests during banquet events at Rod ‘N' Reel Resort. This role ensures that guests have a pleasant dining experience by delivering high-quality service and maintaining a clean and organized environment. Qualifications: Background in customer service preferred. Experience in banquets, event management or food and beverage preferred. Availability during peak operating times: weekends, evenings and holidays required. Key Skills: A positive attitude and willingness to work as part of a team. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills. Strong customer service skills with a focus on guest relations. Core Responsibilities: Assist in setting up banquet rooms, including arranging tables, chairs, linens, and table settings. Serve food and beverages to guests in a timely and professional manner, following event specifications and service standards. Greet guests, respond to their inquiries, and ensure their needs are met throughout the event. Monitor tables during the event, refilling drinks, clearing plates, and addressing any guest requests. Assist in the breakdown and cleanup of the banquet area after the event, ensuring all equipment and areas are left in good condition. Work closely with other banquet staff and kitchen personnel to ensure smooth service and coordination. Adhere to all health and safety regulations, as well as company policies and procedures. Perform other duties as assigned. Physical Requirements: Position requires sitting, hand-eye coordination, stooping, kneeling and walking/standing for multiple hours in succession. This position may on occasion require lifting, carrying, pulling, or pushing up to approximately 21-50 pounds. Salary Description 18.00

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.