Server assistant jobs in Auburn, AL - 513 jobs

City, State:Montgomery, Texas Title: Busser FLSA: Non-Exempt Status: Part-time Reports to: Restaurant Manager Pay Range: $8.25 + Tips Job Summary: The Busser is responsible for maintaining cleanliness and organization in the dining area by clearing tables, assisting servers, and ensuring the restaurant meets high sanitation standards. This role plays a key part in providing efficient service to guests and contributing to a positive dining experience. Essential Functions and Duties: Clear tables of used dishes, glassware, and utensils in a timely and efficient manner. Clean and reset tables for the next guest, ensuring all areas are neat and presentable. Assist servers by delivering food and beverages as needed. Maintain cleanliness in the dining area, including floors, chairs, and service stations. Refill water glasses and provide additional service support as . Carry dishes, trays, and glassware to the dishwashing area. Ensure all service stations are stocked with necessary supplies throughout the shift. Follow proper sanitation and safety guidelines when handling food and beverages. Assist with restaurant setup and breakdown during opening and closing shifts. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in a restaurant or hospitality environment is preferred. Strong communication and teamwork skills to assist servers and provide excellent guest service. Ability to work efficiently in a fast-paced environment. Basic knowledge of food safety and sanitation standards. Work Environment: Primarily an indoor environment with frequent standing and walking throughout the shift. Exposure to cleaning chemicals and kitchen equipment. Must be able to lift and carry up to 25 lbs. and handle repetitive physical tasks such as clearing and resetting tables. Flexibility to work nights, weekends, and holidays as . Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-13 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job DescriptionJoin the Team at Lucy's as a Server Assistant! Pay: $5/hour + Tips Schedule: Part-Time About Lucy's At Lucy's, we're more than just a restaurant - we're a place where good vibes, great food, and genuine hospitality come together. Our menu celebrates seasonal, locally sourced ingredients, served alongside award-winning cocktails and a killer wine list (with wine on tap!). We believe that our team members are the heart of our success, and we're looking for energetic, guest-focused Server Assistants to join our crew. If you're passionate about hospitality and thrive in a fast-paced, team-oriented environment, we'd love to meet you. What You'll Do Support waitstaff by welcoming guests and attending to tables Assist with large-party setups and table arrangements Deliver food & drinks while ensuring guest needs are met Keep a close eye on tables and communicate with servers/bartenders Help pre-bus and reset tables quickly between courses Stock glassware, silverware, and other essentials throughout your shift Tackle opening/closing side work with attention to detail Maintain a safe, clean, and welcoming environment What We're Looking For A positive, team-first attitude Strong attention to detail and dependability Ability to multi-task in a fast-paced environment Great communication skills and a guest-first mindset Adaptability and eagerness to learn Preferred: High school diploma or GED 6+ months hospitality/restaurant experience (but we'll train the right person!) Why Work at Lucy's? Be part of a restaurant recognized as one of the best in the Southeast Work alongside a passionate, supportive team Flexible part-time hours Competitive pay + tips Growth opportunities in a company that values its people At Lucy's, we believe great hospitality starts with a great team - and that could include you. Ready to bring good vibes to Lucy's? Apply today and join a team that's passionate about food, drinks, and unforgettable experiences. Apply @ **************************************

Assistant Job Description Assistants and/or Food Runners, support other restaurant staff by cleaning dishes, clearing and setting tables, stocking supplies and helping guests. They work in a fast-paced culinary environment to clean and reset tables and make sure that flatware and plates are readily available. As customer service workers, they are responsible for ensuring that guests' needs are either met or brought to the attention of waitstaff and management. Most Assistants work in restaurants, cafes or catering companies to lighten the workload of the wait staff. Responsibilities: Prepare room for dining by preparing tables and setting all condiments, napkins, service plates and utensils Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Keep kitchen staff informed by noting timing of meal progression Help Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars Respond to additional patron requirements and observing dining process Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Display Strong customer service skills for interacting with restaurant guests Utilize communication and teamwork skills for conveying information to other staff members Knowledge of food production and service, including safe storage practices, handling methods and laws and regulations Ability to tolerate stress and work in a fast-paced environment Ability to lift and move heavy objects and stamina for standing and walking for long hours Dexterity for dealing with objects that are fragile or otherwise need careful handling Critical thinking and problem-solving skills Organizational skills and attention to detail Qualifications: Previous serving experience preferred Excellent oral communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Ability to listen Assistant top skills & proficiencies: Knowledge of Food Service Regulations Lifting Verbal and Written Communication Flexibility Basic Math Customer Service Resolve Conflict Teamwork Organization Energy Level Thoroughness Professionalism Client Relationships Supplemental pay Tips

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts - because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed - we'll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules - perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Bartender - New Location - 1850 Shug Jordan Parkway Suite 100 We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. We are looking for an experienced bartender to work in a high-volume atmosphere. We specialize in craft cocktails and have wine and beer available as well. We would like someone that is great at dealing with guests and can work efficiently with their time. Responsibilities Take food and/or drink orders from customers accurately and with a positive attitude Engage with customers in a friendly manner Have knowledge of our menus and ability to make suggestions Prep bar juices and syrups Prepare alcoholic beverages for guests Keeping bar stocked on necessary items Prepare checks and take payments Maintain cleanliness of the bar and bar area Qualifications At least 1 year of experience as a bartender, similar style restaurant preferred Positive attitude and the ability to work well under pressure Able to handle money accurately and operate a point-of-sale system Benefits/Perks BCBS Health & Dental Insurance for full time employees 401k with 4% company match after 1 year with company Discounted Meals Complete our short application today! Compensation: $10.00 - $20.00 per hour Amsterdam Cafe was founded in 1991 and has become a staple restaurant to the Auburn community! We offer our guests high quality food in a casual, inviting atmosphere! We also have 2 Food Trucks on Auburn University campus, and will soon be adding two new locations in Auburn to serve our growing community!

Job Description The Server Assistant will not only take coffee and food orders but perform a combination of duties in an efficient, quiet, and effective manner which facilitates food service and thereby provides a positive impression for the guest. Supervisory Responsibilities: None. Duties & Responsibilities: Brewing and making coffee beverages as ordered. Stock the pastries at the start of the shift and replenish them as needed throughout the shift. Ringing up orders on the computerized system. Maintaining cleanliness of the espresso bar and surrounding areas at all times. Stocking cream, milk, sugar, napkins, stirrers, and supplies to par level at the start of the day, replenish as needed throughout the shift and prior to the end of the shift. Complete the food and beverage requisition for the following day by the end of each daily shift. Be available and greet all guests upon visiting the espresso bar. Carries dirty dishes from the dining room to the kitchen as needed. Replaces soiled table linens and set tables with silverware and glassware after each guest. Replenishes supply of clean linens, silverware, glassware, and dishes in the dining room. Supplies service bar with plates, soup cups, and utensils. Serves iced water, iced tea, and coffee to patrons. Assists servers by carrying trays from the kitchen, showing dessert trays to guests, and running drink orders. Supplement the bus help in clearing and resetting the tables. Perform all assigned side work, including replenishing condiments and restocking side stands. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Excellent organizational skills and attention to detail with the ability to remember, recite and promote a variety of menu items. Excellent customer service skills. Education & Experience: High school diploma or equivalent preferred. Physical Requirements: Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

* Checks with Manager for daily forecast training standard objectives. * Stocks and presents food/beverage items to standard. * Inspects dining room for cleanliness, proper supply levels and proper staffing. * Orders/requisitions food and supplies through lead/sous chef. * Completes daily starting and ending inventory counts * Maintains a clean and sanitary environment in compliance with all local and federal health codes. * Make specialty beverages to standard. * Uses POS accurately. Handles cash and credit card transactions as directed. * Participate in upsell strategies as directed by management. * Participates in daily line ups. * Practices service standards and current training throughout service. * Assumes duties of Supervisor in absence or as directed. * Management reserves the right to change and/or add to these duties at any time. Qualifications: * Must be at least 18 years of age * High school diploma or equivalent * Must be able to obtain food handler certification. * Must be self-motivated and disciplined. * Must be able to prioritize and complete work assignments on a timely basis. * Must maintain strict confidentiality and judgment regarding privileged information. * Must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated. * Must be willing to constantly improve. * Must have professional appearance with good personal hygiene. * Must promote and support a "team" work environment by cooperating and helping co-workers. * Must adapt to changes easily. * Must tolerate a fast-paced, hectic environment. Must show appreciation to others. * Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines. * Must successfully complete a pre-employment background check. Education and Experience: * Able to hear, see and speak. * Able to speak, read and write in English. * Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees. * Must have manual dexterity necessary to complete all job duties. * Able to sit and/or stand for long/short periods. * Able to maintain good personal hygiene. * Able to get along with other employees to work out problems and resolve conflicts. * Able to comprehend instructions and retain information. * Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays. * Able to tolerate a fast-paced, hectic environment. * Able to be flexible to handle frequent changes in priorities

The Cocktail Server will assist in keeping the bar and lounge area stocked clean, organized, and to serve alcoholic and nonalcoholic drinks to patrons of the bar, following standard recipes. Supervisory Responsibilities: Duties & Responsibilities: Follow all sequence of service guidelines according to the manual and job description. Make sure that the front bar is stocked with glassware, ice, and other items. Greet the guest within 15 seconds according to standards with a cocktail napkin to flag table. Prepare snack trays. Set the table with appropriate flatware and condiments. Present daily drink specials and appetizer menu, takes beverage order, and enters order in micros. Record guest preferences and deliver drinks within 3 minutes, offering to pour bottle beers for guests. Take food orders if requested and ring into micros, and have the check available for guests at all times. Picks up food in the Kitchen within ten minutes, serves food, and occasionally refreshes drinks. Clear tables when all guests are finished. Maintains bar cleanliness and completes daily cleaning duties. Strive to be cooperative with coworkers as much as possible. Calmly resolve conflicts with other employees or see a manager if needed. At the end of each shift, ensure all tables and chairs are clean for the next meal period. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Excellent organizational skills and attention to detail. Superb customer service skills with the ability to calmy, quickly, and effectively resolve issues. Education & Experience: High school diploma or equivalent is required. 1 year of server experience in a full-service dinner house or lounge is required. 2 years of server experience in a full-service dinner house/ working knowledge of a full service restaurant is preferred. To have or be able to obtain a Current Foodservice Handler card and Current Safe-Serve alcohol card. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 50 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Are you passionate about delivering exceptional guest experiences? The Graduate Hotel in Auburn, Alabama, is seeking dedicated and energetic individuals to join our Banquet Team! As a Banquet Team Member, you will play a key role in creating unforgettable moments for our guests during events, conferences, and celebrations held at our hotel. Key Responsibilities: Set up banquet spaces according to event requirements, ensuring attention to detail and consistency. Provide top-tier service to guests during events, maintaining a friendly, courteous, and professional demeanor. Collaborate with the banquet and kitchen staff to ensure smooth event execution. Serve food and beverages to guests in a timely and efficient manner, while adhering to all health and safety guidelines. Assist in post-event breakdown and clean-up, returning the venue to its original state. Respond to guest inquiries and requests promptly, always maintaining a guest-focused approach. What We're Looking For: Guest-Focused & Hospitality Driven: We want team members who are passionate about making every event special for our guests. Your attention to detail and genuine care will enhance their experience. Team-Oriented: Our Banquet Team works closely together to ensure events run smoothly. We're looking for individuals who enjoy collaboration and can support their fellow team members. Consistent: The success of our events relies on consistency. You should take pride in your work, ensuring every event is executed to the highest standard. Physical Endurance: Banquet work can be physically demanding, requiring the ability to stand for long periods, lift and move tables, chairs, and other equipment. Being able to handle the physical aspect of the job is essential. Qualifications: Previous hospitality, fine-dining, or event service experience preferred. Strong communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Must be able to lift up to 50 pounds and stand for extended periods. If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Benefits: Competitive pay Employee discounts Opportunity for growth within the company Supportive and team-oriented work environment If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Note: While essential elements of this job are described above, they may be subject to change at any time.

Our mission is to “Inspire a community of kindness through a revolutionary coffee experience,” and the Brewistas of our Brew Crew are the valuable individuals who execute that mission daily. Brewistas report to their stand manager. A Brewista treats every interaction with others as an opportunity to build them up - whether they be our customers, teammates, or vendors. A Brewista makes delicious drinks, takes orders, loves on our customers, prepares premixed flavors and teas, cleans, and stocks during every shift. Visit 7brew.com to learn more about us! Duties as a Brewista: Can converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system Can collect payments for orders and correctly count back any change to the customer Can prepare all drinks and premixes Should always move with urgency, on the customer's time Stays productive and proactive throughout the entire shift, even when business is slow Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language Knows our menu and drink offerings inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate Brings their best self to work every day. Dresses appropriately for their assigned position Is familiar with our shift change duties, checklists, and weekly chores so that they can stay on task and execute any of them when needed Always clocked in and ready to work at their assigned position when their shift time begins Treats teammates and customers with respect and kindness Maintains a safe and healthy work environment by following organization standards and sanitation regulations Qualifications as a Brewista: Can create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products Can work outside for prolonged periods, regardless of weather conditions Can lift up to 50 lbs, with or without reasonable accommodation Can stand comfortably for hours at a time Can climb a ladder and use a stepladder Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand Can safely walk in between and around cars in the drive-thru line Can safely use a utility knife Schedule Requirements as a Brewista: Works a flexible schedule Works a minimum of three shifts per week Follows company procedure for communicating time off requests Regularly works necessary shifts, weekends included, and is available to work holidays, if necessary Job Types: Full-time, Part-time Benefits: Flexible schedule Physical Setting: Coffee shop Schedule: 4-hour shift 7-hour shift 5-hour shift Day shift Monday to Friday availability Night shift availability Weekend availability Supplemental Pay: Tips Work Location: One location

Checks with Manager for daily forecast training standard objectives. Stocks and presents food/beverage items to standard. Inspects dining room for cleanliness, proper supply levels and proper staffing. Orders/requisitions food and supplies through lead/sous chef. Completes daily starting and ending inventory counts Maintains a clean and sanitary environment in compliance with all local and federal health codes. Make specialty beverages to standard. Uses POS accurately. Handles cash and credit card transactions as directed. Participate in upsell strategies as directed by management. Participates in daily line ups. Practices service standards and current training throughout service. Assumes duties of Supervisor in absence or as directed. Management reserves the right to change and/or add to these duties at any time. Qualifications: Must be at least 18 years of age High school diploma or equivalent Must be able to obtain food handler certification. Must be self-motivated and disciplined. Must be able to prioritize and complete work assignments on a timely basis. Must maintain strict confidentiality and judgment regarding privileged information. Must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated. Must be willing to constantly improve. Must have professional appearance with good personal hygiene. Must promote and support a "team" work environment by cooperating and helping co-workers. Must adapt to changes easily. Must tolerate a fast-paced, hectic environment. Must show appreciation to others. Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines. Must successfully complete a pre-employment background check. Education and Experience: • Able to hear, see and speak. • Able to speak, read and write in English. • Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees. • Must have manual dexterity necessary to complete all job duties. • Able to sit and/or stand for long/short periods. • Able to maintain good personal hygiene. • Able to get along with other employees to work out problems and resolve conflicts. • Able to comprehend instructions and retain information. • Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays. • Able to tolerate a fast-paced, hectic environment. • Able to be flexible to handle frequent changes in priorities

←Back to all jobs at Courtyard by Marriott - Auburn, RAM Hotels Bistro Bartender Full job description Who Are We? RAM Hotels - a dynamic, thriving, innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than simply switch companies to advance your career, you become part of the RAM Hotels family! POSITION: Bar Server JOB SUMMARY Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The Bar Server provides excellent customer service, while preparing food and drinks to our guests, while maintaining brand standards. This role maintains a clean and safe work environment, while adhering to food safety guidelines. The Bar Server property operates the point of sales system and acts as concierge for guests looking for details on the local area, such as night life, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience - this job is for you! JOB RESPONSIBILITIES Consistently offer professional, friendly, and attentive service to guests; anticipate guests' needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests' inquiries; resolve guests' complaints to ensure guests satisfaction Complete all required brand-specific training as directed by the General Manager; complete all required health and safety training; adhere to all property-specific brand standards; knowledge of fire alarm and evacuation procedures Operate the point of sale system, prepare food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws. Always maintain a clean and well stocked workspace. Perform other tasks as necessary or required to meet or exceed guest satisfaction PROFESSIONAL EXPERIENCE Preferably 6 months experience in Food and Beverage service Excellent customer service skills INDUSTRY EXPERIENCE Previous experience in the hospitality industry (preferred) REQUIRED SKILLS Must have excellent customer service skills and a stable work history Must be able to work entire shift on feet at a quick pace Must be flexible to work any shift as needed to include weekends Knowledge of basic drink recipes Knowledge of bar equipment Knowledge of safety rules for kitchen equipment Ability to lift 50 lbs Ability to work in a high pace and hot environment Stand and walk for long periods of time ESSENTIAL SKILLS Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests needs - be proactive Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments BENEFITS RAM Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance that much more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, 401K, and other additional perks being an employee of RAM Hotels. RAM Hotels is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process. Please visit our careers page to see more job opportunities.

Apply now! We would love to meet you! The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service. Do you love giving great customer service, serving your community and working with a team that feels like family? If so, a Front of the House position with Jim ‘N Nick's is for YOU! No freezers, no microwaves - just great food made with passion and served with pride. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations. Is able to stand up to eight hours or longer if needed. Standing and walking 100 % of the time Lifting up to 20 pounds to shoulder level. Carrying up to 30 pounds for short distances Constant exposure to heat Bending and reaching from under the counter(5 inches above the ground) to 6 feet above the ground with at least one arm Climbing ladders or step stools Dexterity required for handling food items and dishes Effective communication skills to deal with public NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

We're Hiring: Utility Crew (Dishwasher / Busser / Support Team) Schedule: Morning/Weekend Shifts Available This job isn't flashy - but it's one of the most important on the team. We're looking for someone who doesn't mind getting their hands a little dirty, moving fast, and keeping things clean, stocked, and running smooth. At Grit & Grind, we're building a Modern Hospitality model that values everyone - not just the cooks and counter crew. The Utility Crew keeps the wheels turning and the dishes clean so we can keep serving the South's finest brunch & bakery. What You'll Do: Wash dishes, pans, and smallwares using our dishwashing station Help clean, reset, and wipe down tables between guests Restock dishes, utensils, to-go containers, and supplies as needed Take out trash, sweep, mop, and help maintain a clean workspace Assist with kitchen prep and closing duties when needed Pay & Perks: $8-$10/hr base pay + tips Full tip pool shared across all positions Discounted food, drinks, & desserts Real teamwork, flexible shifts, and weekend hours available ✅ What We're Looking For: Fast worker with attention to detail Physically able to lift, bend, and stay on your feet Doesn't mind working behind the scenes - but ready to step up when needed Takes pride in a clean space Shows up on time, every time, with a good attitude Shifts Available: Mornings (8 AM - 2 PM) Weekend availability required Skills & Attributes: Works fast without cutting corners Takes pride in keeping things clean, stocked, and organized Doesn't get flustered when things pile up - keeps a steady pace Willing to jump in and help wherever needed (kitchen, floor, trash, restocking) Good communicator - lets the team know when supplies run low or help is needed Follows instructions and respects structure Bonus Points (Preferred but not required): Prior experience in a kitchen, dish pit, or utility role Familiarity with commercial dishwashers and kitchen cleaning products Can handle basic closing or prep tasks as trained

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00-$18.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionFood Server : NEXT DAY PAY | ALL SHIFTS Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus. Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu. Ensuring beverages are served swiftly and replenished continuously. Ensuring accuracy when entering orders into the point of sale (POS) system. Following up on food and beverage orders with the back of house (BOH). Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback. Issuing guests with their check on request, and greeting and thanking them sincerely on departure. Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service. Food Server Requirements: Proficient with maintaining a solid customer base. Excellent verbal communication skills. Outstanding people skills. Well-groomed, professional appearance. Available to work shifts, extended hours, over weekends and holidays. Physically fit, agile, and dexterous. Ability to stand and walk for extended periods. Proficient time-management skills.

Banquet Server is a part time and is scheduled based on events in house. This is an on call position only. Set # of hours are not guaranteed. If hired, you will be contacted when events occur to determine your availability to serve. Responsibilities: Serving food and beverages to guests in a professional manner Setting up banquet rooms according to the event requirements Ensuring guest satisfaction through prompt and courteous service Assisting with event cleanup and breakdown Following all safety and sanitation procedures Requirements: Prior experience in banquet service is preferred High School diploma or equivalent Excellent communication and customer service skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

Overview:Responsible for setting up/maintaining bar, mixing cocktails for guests/servers, and ensuring quality service along with guest satisfaction.Responsibilities and requirements: · Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation. · Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately. · Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe. · Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards. · Comply with company standard requirements for personal appearance and grooming to include wearing the provided uniform and name tag. · Maintain regular attendance in compliance with company standards to include scheduling according to the needs of the hotel. · Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders. · Complete beverage requisitions to maintain par levels as needed, clean/stock glassware, and check soda tanks to ensure they are full and secured properly. · Attend meetings/trainings required by management. · Perform other duties as assigned by management. Qualifications and Education Requirements · High school diploma or GED required. · Must be 18+ years of age. · Should work well in stressful situations that can be fast paced, high pressure, and stressful in nature. · Able to anticipate, identify, prevent, and solve problems in the workplace. · Detail oriented and strong written/verbal communication required. · Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests. · Microsoft Office Suite (Outlook, Excel, Word) preferred. · Mathematical, financial, and data skills preferred. · Must pass a background check and drug screen. Physical requirements · Must be able to stand for long periods of time. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.