Server assistant jobs in Columbus, GA

Assistant Job Description Assistants and/or Food Runners, support other restaurant staff by cleaning dishes, clearing and setting tables, stocking supplies and helping guests. They work in a fast-paced culinary environment to clean and reset tables and make sure that flatware and plates are readily available. As customer service workers, they are responsible for ensuring that guests' needs are either met or brought to the attention of waitstaff and management. Most Assistants work in restaurants, cafes or catering companies to lighten the workload of the wait staff. Responsibilities: Prepare room for dining by preparing tables and setting all condiments, napkins, service plates and utensils Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Keep kitchen staff informed by noting timing of meal progression Help Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars Respond to additional patron requirements and observing dining process Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Display Strong customer service skills for interacting with restaurant guests Utilize communication and teamwork skills for conveying information to other staff members Knowledge of food production and service, including safe storage practices, handling methods and laws and regulations Ability to tolerate stress and work in a fast-paced environment Ability to lift and move heavy objects and stamina for standing and walking for long hours Dexterity for dealing with objects that are fragile or otherwise need careful handling Critical thinking and problem-solving skills Organizational skills and attention to detail Qualifications: Previous serving experience preferred Excellent oral communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Ability to listen Assistant top skills & proficiencies: Knowledge of Food Service Regulations Lifting Verbal and Written Communication Flexibility Basic Math Customer Service Resolve Conflict Teamwork Organization Energy Level Thoroughness Professionalism Client Relationships Supplemental pay Tips

Job DescriptionJoin the Team at Lucy's as a Server Assistant! Pay: $5/hour + Tips Schedule: Part-Time About Lucy's At Lucy's, we're more than just a restaurant - we're a place where good vibes, great food, and genuine hospitality come together. Our menu celebrates seasonal, locally sourced ingredients, served alongside award-winning cocktails and a killer wine list (with wine on tap!). We believe that our team members are the heart of our success, and we're looking for energetic, guest-focused Server Assistants to join our crew. If you're passionate about hospitality and thrive in a fast-paced, team-oriented environment, we'd love to meet you. What You'll Do Support waitstaff by welcoming guests and attending to tables Assist with large-party setups and table arrangements Deliver food & drinks while ensuring guest needs are met Keep a close eye on tables and communicate with servers/bartenders Help pre-bus and reset tables quickly between courses Stock glassware, silverware, and other essentials throughout your shift Tackle opening/closing side work with attention to detail Maintain a safe, clean, and welcoming environment What We're Looking For A positive, team-first attitude Strong attention to detail and dependability Ability to multi-task in a fast-paced environment Great communication skills and a guest-first mindset Adaptability and eagerness to learn Preferred: High school diploma or GED 6+ months hospitality/restaurant experience (but we'll train the right person!) Why Work at Lucy's? Be part of a restaurant recognized as one of the best in the Southeast Work alongside a passionate, supportive team Flexible part-time hours Competitive pay + tips Growth opportunities in a company that values its people At Lucy's, we believe great hospitality starts with a great team - and that could include you. Ready to bring good vibes to Lucy's? Apply today and join a team that's passionate about food, drinks, and unforgettable experiences. Apply @ **************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

* Checks with Manager for daily forecast training standard objectives. * Stocks and presents food/beverage items to standard. * Inspects dining room for cleanliness, proper supply levels and proper staffing. * Orders/requisitions food and supplies through lead/sous chef. * Completes daily starting and ending inventory counts * Maintains a clean and sanitary environment in compliance with all local and federal health codes. * Make specialty beverages to standard. * Uses POS accurately. Handles cash and credit card transactions as directed. * Participate in upsell strategies as directed by management. * Participates in daily line ups. * Practices service standards and current training throughout service. * Assumes duties of Supervisor in absence or as directed. * Management reserves the right to change and/or add to these duties at any time. Qualifications: * Must be at least 18 years of age * High school diploma or equivalent * Must be able to obtain food handler certification. * Must be self-motivated and disciplined. * Must be able to prioritize and complete work assignments on a timely basis. * Must maintain strict confidentiality and judgment regarding privileged information. * Must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated. * Must be willing to constantly improve. * Must have professional appearance with good personal hygiene. * Must promote and support a "team" work environment by cooperating and helping co-workers. * Must adapt to changes easily. * Must tolerate a fast-paced, hectic environment. Must show appreciation to others. * Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines. * Must successfully complete a pre-employment background check. Education and Experience: * Able to hear, see and speak. * Able to speak, read and write in English. * Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees. * Must have manual dexterity necessary to complete all job duties. * Able to sit and/or stand for long/short periods. * Able to maintain good personal hygiene. * Able to get along with other employees to work out problems and resolve conflicts. * Able to comprehend instructions and retain information. * Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays. * Able to tolerate a fast-paced, hectic environment. * Able to be flexible to handle frequent changes in priorities

Banquet Server is a part time and is scheduled based on events in house. This is an on call position only. Set # of hours are not guaranteed. If hired, you will be contacted when events occur to determine your availability to serve. Responsibilities: Serving food and beverages to guests in a professional manner Setting up banquet rooms according to the event requirements Ensuring guest satisfaction through prompt and courteous service Assisting with event cleanup and breakdown Following all safety and sanitation procedures Requirements: Prior experience in banquet service is preferred High School diploma or equivalent Excellent communication and customer service skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

Overview:Responsible for setting up/maintaining bar, mixing cocktails for guests/servers, and ensuring quality service along with guest satisfaction.Responsibilities and requirements: · Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation. · Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately. · Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe. · Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards. · Comply with company standard requirements for personal appearance and grooming to include wearing the provided uniform and name tag. · Maintain regular attendance in compliance with company standards to include scheduling according to the needs of the hotel. · Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders. · Complete beverage requisitions to maintain par levels as needed, clean/stock glassware, and check soda tanks to ensure they are full and secured properly. · Attend meetings/trainings required by management. · Perform other duties as assigned by management. Qualifications and Education Requirements · High school diploma or GED required. · Must be 18+ years of age. · Should work well in stressful situations that can be fast paced, high pressure, and stressful in nature. · Able to anticipate, identify, prevent, and solve problems in the workplace. · Detail oriented and strong written/verbal communication required. · Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests. · Microsoft Office Suite (Outlook, Excel, Word) preferred. · Mathematical, financial, and data skills preferred. · Must pass a background check and drug screen. Physical requirements · Must be able to stand for long periods of time. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Job Description The Banquet Server sets up the Banquet Room and serves food and/or beverages in a friendly, courteous, and professional manner according to hotel standards. Supervisory Responsibilities: Duties & Responsibilities: Examine trays to ensure that they contain the required items. Place food servings on plates or trays according to orders. Monitor food distribution and ensure meals are delivered correctly, following guidelines for special diets. Load trays with accessories like utensils and napkins. Clean and sterilize dishes, utensils, and equipment. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Ability to communicate effectively and professionally with excellent customer service skills. Education & Experience: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 15 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Are you passionate about delivering exceptional guest experiences? The Graduate Hotel in Auburn, Alabama, is seeking dedicated and energetic individuals to join our Banquet Team! As a Banquet Team Member, you will play a key role in creating unforgettable moments for our guests during events, conferences, and celebrations held at our hotel. Key Responsibilities: Set up banquet spaces according to event requirements, ensuring attention to detail and consistency. Provide top-tier service to guests during events, maintaining a friendly, courteous, and professional demeanor. Collaborate with the banquet and kitchen staff to ensure smooth event execution. Serve food and beverages to guests in a timely and efficient manner, while adhering to all health and safety guidelines. Assist in post-event breakdown and clean-up, returning the venue to its original state. Respond to guest inquiries and requests promptly, always maintaining a guest-focused approach. What We're Looking For: Guest-Focused & Hospitality Driven: We want team members who are passionate about making every event special for our guests. Your attention to detail and genuine care will enhance their experience. Team-Oriented: Our Banquet Team works closely together to ensure events run smoothly. We're looking for individuals who enjoy collaboration and can support their fellow team members. Consistent: The success of our events relies on consistency. You should take pride in your work, ensuring every event is executed to the highest standard. Physical Endurance: Banquet work can be physically demanding, requiring the ability to stand for long periods, lift and move tables, chairs, and other equipment. Being able to handle the physical aspect of the job is essential. Qualifications: Previous hospitality, fine-dining, or event service experience preferred. Strong communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Must be able to lift up to 50 pounds and stand for extended periods. If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Benefits: Competitive pay Employee discounts Opportunity for growth within the company Supportive and team-oriented work environment If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Note: While essential elements of this job are described above, they may be subject to change at any time.

←Back to all jobs at Courtyard by Marriott - Auburn, RAM Hotels Bistro Bartender Full job description Who Are We? RAM Hotels - a dynamic, thriving, innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than simply switch companies to advance your career, you become part of the RAM Hotels family! POSITION: Bar Server JOB SUMMARY Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The Bar Server provides excellent customer service, while preparing food and drinks to our guests, while maintaining brand standards. This role maintains a clean and safe work environment, while adhering to food safety guidelines. The Bar Server property operates the point of sales system and acts as concierge for guests looking for details on the local area, such as night life, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience - this job is for you! JOB RESPONSIBILITIES Consistently offer professional, friendly, and attentive service to guests; anticipate guests' needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests' inquiries; resolve guests' complaints to ensure guests satisfaction Complete all required brand-specific training as directed by the General Manager; complete all required health and safety training; adhere to all property-specific brand standards; knowledge of fire alarm and evacuation procedures Operate the point of sale system, prepare food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws. Always maintain a clean and well stocked workspace. Perform other tasks as necessary or required to meet or exceed guest satisfaction PROFESSIONAL EXPERIENCE Preferably 6 months experience in Food and Beverage service Excellent customer service skills INDUSTRY EXPERIENCE Previous experience in the hospitality industry (preferred) REQUIRED SKILLS Must have excellent customer service skills and a stable work history Must be able to work entire shift on feet at a quick pace Must be flexible to work any shift as needed to include weekends Knowledge of basic drink recipes Knowledge of bar equipment Knowledge of safety rules for kitchen equipment Ability to lift 50 lbs Ability to work in a high pace and hot environment Stand and walk for long periods of time ESSENTIAL SKILLS Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests needs - be proactive Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments BENEFITS RAM Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance that much more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, 401K, and other additional perks being an employee of RAM Hotels. RAM Hotels is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process. Please visit our careers page to see more job opportunities.

Our mission is to “Inspire a community of kindness through a revolutionary coffee experience,” and the Brewistas of our Brew Crew are the valuable individuals who execute that mission daily. Brewistas report to their stand manager. A Brewista treats every interaction with others as an opportunity to build them up - whether they be our customers, teammates, or vendors. A Brewista makes delicious drinks, takes orders, loves on our customers, prepares premixed flavors and teas, cleans, and stocks during every shift. Visit 7brew.com to learn more about us! Duties as a Brewista: Can converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system Can collect payments for orders and correctly count back any change to the customer Can prepare all drinks and premixes Should always move with urgency, on the customer's time Stays productive and proactive throughout the entire shift, even when business is slow Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language Knows our menu and drink offerings inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate Brings their best self to work every day. Dresses appropriately for their assigned position Is familiar with our shift change duties, checklists, and weekly chores so that they can stay on task and execute any of them when needed Always clocked in and ready to work at their assigned position when their shift time begins Treats teammates and customers with respect and kindness Maintains a safe and healthy work environment by following organization standards and sanitation regulations Qualifications as a Brewista: Can create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products Can work outside for prolonged periods, regardless of weather conditions Can lift up to 50 lbs, with or without reasonable accommodation Can stand comfortably for hours at a time Can climb a ladder and use a stepladder Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand Can safely walk in between and around cars in the drive-thru line Can safely use a utility knife Schedule Requirements as a Brewista: Works a flexible schedule Works a minimum of three shifts per week Follows company procedure for communicating time off requests Regularly works necessary shifts, weekends included, and is available to work holidays, if necessary Job Types: Full-time, Part-time Benefits: Flexible schedule Physical Setting: Coffee shop Schedule: 4-hour shift 7-hour shift 5-hour shift Day shift Monday to Friday availability Night shift availability Weekend availability Supplemental Pay: Tips Work Location: One location

Barback Reports To: General Manager, Assistant General Manager, Shift Lead Assisting the bartender, the barback performs tasks primarily behind the bar, directly assisting the bartenders quickly and efficiently. Primary Duties and Responsibilities: Fill any syrup bottles, garnish stations, liquor bottles, and ice. Prep all garnishes including picking, cutting, and peeling. Remove dirt glassware from bar seats. Wash dishes and glassware as needed. Pre-bus and reset bar seats. Perform routine opening and closing duties. Required Skills or Traits: Ability to multi-task. Effective workload management. Detail orientated. Compensation: $10.00 per hour Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

As a Server, you will be expected to ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. A Server is responsible for taking orders, serving and/or preparing food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors, as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. Supplemental pay Tips Benefits Health insurance Dental insurance Vision insurance Employee discount Life insurance 401(k) 401(k) matching

Job Details Opelika, AL Full TimeHotel Bartender - Element OP Our brand new Element by Westin hotel opening soon in Opelika, AL is looking for friendly and knowledgeable Bartenders to join our family! We are looking for someone who can easily engage and adapt to our unique culture, help us maintain our high quality standards and contribute new ideas and ways to continually improve our guest satisfaction! If this sounds like you, click to APPLY TODAY! Job Purpose: - The Hotel Bartender at Element by Westin is responsible for providing exceptional beverage and food service to guests in a professional and courteous manner. This role involves crafting a variety of alcoholic and non-alcoholic drinks, preparing and cooking bar food items, ensuring a memorable experience for patrons, and maintaining a clean and organized bar area. Key Responsibilities: - Prepare and serve a wide range of beverages, including cocktails, wine, beer, and non-alcoholic drinks, according to established recipes and guest preferences. - Engage with guests in a friendly and welcoming manner, taking drink and food orders and providing recommendations as needed. - Ensure the bar area is clean, well-stocked, and organized, including the proper storage of all beverages and supplies. - Maintain knowledge of all menu items, including specials and promotions, to provide accurate information to guests. - Adhere to all safety and health regulations, including responsible alcohol service and sanitation standards. - Handle cash and credit card transactions accurately, following company procedures for closing out tabs and processing payments. - Collaborate with hotel staff to ensure seamless service and guest satisfaction. - Monitor guest behavior and consumption to ensure a safe and enjoyable environment, addressing any issues or concerns promptly and professionally. - Participate in regular training sessions and team meetings to stay informed about new products, services, and company policies. Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 2 years of experience working as a bartender in a hotel or high-volume bar setting. - Proven track record of delivering exceptional customer service in a hospitality environment. - Experience in crafting and serving a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology and cocktail preparation techniques. - Excellent communication and interpersonal skills, with the ability to engage effectively with diverse clientele. - Ability to work efficiently under pressure while maintaining attention to detail and quality. - Proficiency in handling cash and operating a point-of-sale system. - Strong organizational skills and the ability to multitask in a fast-paced environment. - Knowledge of health and safety regulations related to food and beverage service.- Ability to work flexible hours, including nights, weekends, and holidays.-Demonstrate flexibility and teamwork by helping out in other areas when needed. We offer competitive salary, paid time off, and Marriott brand discounts. You will also get to be a part of a team that challenges, mentors, and encourages you during your career, and allows for growth opportunity with the organization! Our company is an Equal Opportunity Employer and we participate in the eVerify program. We prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 2 years of experience working as a bartender in a hotel or high-volume bar setting. - Proven track record of delivering exceptional customer service in a hospitality environment. - Experience in crafting and serving a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology and cocktail preparation techniques. - Excellent communication and interpersonal skills, with the ability to engage effectively with diverse clientele. - Ability to work efficiently under pressure while maintaining attention to detail and quality. - Proficiency in handling cash and operating a point-of-sale system. - Strong organizational skills and the ability to multitask in a fast-paced environment. - Knowledge of health and safety regulations related to food and beverage service. - Ability to work flexible hours, including nights, weekends, and holidays.

Job Description The Head Barista is responsible for preparing espresso drinks, lattes, and specialty beverages, as well as assembling sandwiches and other light café items. This role also provides leadership and training to team members, ensures quality and consistency, and helps maintain a welcoming environment for guests. Key Responsibilities: Prepare coffee, espresso, and specialty drinks to recipe standards Make and assemble sandwiches, wraps, and other café menu items Lead and train team members in beverage and food preparation Maintain cleanliness and organization in the café and prep areas Manage daily opening/closing duties and ensure smooth operations Make weekly schedule Monitor inventory and assist with ordering supplies Collaborate with management on seasonal menus and promotions Deliver friendly, efficient, and professional customer service Qualifications: 1+ year of barista or café/restaurant experience required Prior leadership or shift lead experience preferred Comfortable preparing both beverages and light food items Excellent communication and time-management skills Weekend availability (Friday-Sunday) required Dependable, team-oriented, and guest-focused By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Overview: Responsible for setting up/maintaining bar, mixing cocktails for guests/servers, and ensuring quality service along with guest satisfaction. · Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation. · Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately. · Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe. · Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards. · Comply with company standard requirements for personal appearance and grooming to include wearing the provided uniform and name tag. · Maintain regular attendance in compliance with company standards to include scheduling according to the needs of the hotel. · Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders. · Complete beverage requisitions to maintain par levels as needed, clean/stock glassware, and check soda tanks to ensure they are full and secured properly. · Attend meetings/trainings required by management. · Perform other duties as assigned by management. Qualifications and Education Requirements · High school diploma or GED required. · Must be 18+ years of age. · Should work well in stressful situations that can be fast paced, high pressure, and stressful in nature. · Able to anticipate, identify, prevent, and solve problems in the workplace. · Detail oriented and strong written/verbal communication required. · Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests. · Microsoft Office Suite (Outlook, Excel, Word) preferred. · Mathematical, financial, and data skills preferred. · Must pass a background check and drug screen. Physical requirements · Must be able to stand for long periods of time. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Job Description The Coffee Shop Barista will prepare or serve specialty coffee or other beverages and food items. Supervisory Responsibilities: Duties & Responsibilities: Taking coffee and food orders and entering them appropriately into POS. Brewing and making coffee beverages as ordered. Stock the pastries at the start of the shift and replenish them as needed throughout the shift. Ringing up orders on the computerized system. Maintaining cleanliness of the espresso bar and surrounding areas at all times. Stocking cream, milk, sugar, napkins, stirrers, and supplies to par level at the start of the day; replenish as needed throughout the shift and before the end of the shift. Complete the food and beverage requisition for the following day by the end of each daily shift. Be available and greet all guests upon visiting the espresso bar. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Provide friendly and attentive customer service. Work collaboratively with other baristas and staff members to ensure smooth operations and excellent service. Excellent organizational skills and attention to detail. Education & Experience: High school diploma or equivalent is preferred. Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 30 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Bo's Beans at the Graduate Hotel is seeking a friendly and motivated Barista to join our team. As a Cashier/Barista, you will be responsible for crafting exceptional coffee and tea beverages while providing outstanding customer service. Your role will include preparing drinks, operating the cash register, and maintaining a clean and organized workspace. Responsibilities: - Prepare and serve a variety of coffee and tea beverages with precision and care. - Operate coffee brewing equipment, grinders, and espresso machines. - Greet customers warmly and provide excellent customer service. - Take orders, handle payments, and manage the cash register. - Maintain cleanliness and organization of the café area, including counters, equipment, and seating. - Ensure all health and safety guidelines are followed. - Assist with inventory management and restocking supplies as needed. - Collaborate with team members to create a welcoming and positive atmosphere. Qualifications: - Previous experience as a Barista or in a similar customer service role is preferred. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Attention to detail and a passion for coffee and tea preparation. - Reliable, punctual, and able to work flexible hours, including weekends and holidays. - Basic math skills for handling cash transactions. Join our team at Bo's Beans and help create a memorable experience for our guests at the Graduate Hotel. If you are enthusiastic about coffee and enjoy providing excellent customer service, we would love to hear from you! Apply today and become a part of our dynamic team. Note: While essential elements of this job are described above, they may be subject to change at any time.

The Head Barista is responsible for preparing espresso drinks, lattes, and specialty beverages, as well as assembling sandwiches and other light café items. This role also provides leadership and training to team members, ensures quality and consistency, and helps maintain a welcoming environment for guests. Key Responsibilities: Prepare coffee, espresso, and specialty drinks to recipe standards Make and assemble sandwiches, wraps, and other café menu items Lead and train team members in beverage and food preparation Maintain cleanliness and organization in the café and prep areas Manage daily opening/closing duties and ensure smooth operations Make weekly schedule Monitor inventory and assist with ordering supplies Collaborate with management on seasonal menus and promotions Deliver friendly, efficient, and professional customer service Qualifications: 1+ year of barista or café/restaurant experience required Prior leadership or shift lead experience preferred Comfortable preparing both beverages and light food items Excellent communication and time-management skills Weekend availability (Friday-Sunday) required Dependable, team-oriented, and guest-focused

Are you interested in creating experiences for people that blow them away, leaving you forever etched in their memory?! Does it excite you to be a key member of building a destination from the ground up, that no one has ever seen or experienced. If you have not yet found the company whose passion and standard for excellence rivals yours… then it's time for us to meet. We are looking for people that are looking for more than a paycheck. If you believe that the quality of moments experienced shapes the quality of one's life, then you can truly understand the importance of your position here. Botanic is a purpose. Everything we have created here has a purpose that is rooted in enriching lives. Botanic will be a magical place that will only accept the best. Our Barista's are responsible for serving all products with friendly, individualized attention towards each customer while representing our company in a professional manner. This position will report to the Market Manager. Qualifications: - Excellent communication and organizational skills - Personable, outgoing, and enthusiastic about interacting with guests - Passionate about coffee, tea, and fresh juices - Proven ability to work in a fast-paced environment, with a sense of urgency while maintaining great customer service - ServSafe certification desired Duties/Responsibilites: - Assist in opening and closing the Market according to established policies and procedures - Operate espresso machine and other Market equipment in order to prepare gourmet drinks and pastries - Provide exceptional guest experience at all times - Assists with the storage, stocking, rotation, and maintenance of all products - Count and report inventory of levels of ingredients used - Maintain appropriate standards of cleanliness within the shop - All other duties assigned