Server assistant jobs in Hopewell, VA

Benefits: Shift meals < $2 Paid vacations every 6 months RAIN next day pay TeleDoc for entire family AFLAC Life, Accident, Major illness policies Competitive salary Flexible schedule Opportunity for advancement Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Colonial Heights, VA. We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Bartender Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Perform other duties as assigned Bartender Qualifications One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

OPEN CALL PLEASE STOP BY ULIVETO 325 N Robinson Street Richmond,Va Wed Oct 29 from 1pm-3pm for an interview. Bring your resume and dress to impress. REVIEW our website and instagram prior. Please bring your resume in from 2-4pm at Uliveto Tuesday or Wednesday for interview. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Fan district. We are open 6 days a week 4pm-10pm/11pm and brunch on Sunday. Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: • Have at least 3 years of bartending experience • Have extensive knowledge of Italian cuisine and Italian wines. • Have knowledge of international and Italian classic cocktails • Be able to work in a face-paced environment • Understand the ends and outs of the hospitality industry • Be able to work Week-Ends / Holidays • Be on time, presentable and professional • Maintain a positive, genuine, and welcoming attitude at all times • Be accommodating of customer's needs • Maintain a clean and organized workplace • Be able to multitask: make cocktails and serve the bar customers at the same time

AtWork is searching for bartenders in and around the Richmond area to assist with private parties, weddings, events, etc.! Job Responsibilities: - Prepare and serve drinks to guests. - Provide great customer service and recommendations. - Check IDs and follow alcohol service laws. - Keep the bar clean, stocked, and organized. - Handle cash/credit transactions if/when necessary - Work with team to ensure smooth service. Requirements - Must be of legal age to serve alcohol. - Bartending experience is required. - Knowledge of basic cocktails, beer, and wine. - Strong communication and multitasking skills. - Able to work nights, weekends, and holidays. - Responsible alcohol certification preferred. Job Type: PRN (As needed) Times may vary Pay Rate: $19.00/hr

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

We are looking for energetic, enthusiastic Banquet personnel to provide great service and a memorable experience to our guests as a member of our banquet staff team. Candidates must be available and willing to work weekends. Banquet Staff Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities for our Banquet Staff Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards. Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas. Breakdown function areas as scheduled in accordance to departmental procedures. Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards. Anticipate and respond promptly to guests' requests. Promote positive guest relations. Be familiar with all hotel services/features to respond accurately to any guest inquiry. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Maintain cleanliness and organization of all work and storage areas. Perform any other job related duties as assigned. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our banquet staff team, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Barista is responsible for assisting customers and providing great customer service. The Barista must be a quick learner who can remember ingredients, prepare quality beverages, and fill customer orders. The associate must be able to greet customers, build relationships, and work effectively in a team environment. This position also requires the ability to keep and maintain a clean and sanitary work environment. Respond to customer concerns and requests, and ensure all bookstore property and personnel are secure. Responsibilities Prepares quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards. Also, follow health, safety, and sanitation guidelines for all products. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Follett Starbucks Cafe. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a quality customer environment during each shift. Maintains regular and punctual attendance. Follows Starbucks operational policies and procedures, including safety and security, to ensure the safety of all partners during each shift. Delivers legendary customer service to all customers by acting with a customer-comes-first attitude by building relationships and connecting with the customer. Discovers and responds to customer needs promptly. Stocks products and maintains shelves organizes and arrange books and merchandise as appropriate. Lift and carry boxes, books, and other merchandise. Follett Higher Education is a drug-free workplace environment. Pay Range $12.00-$22.46/hour

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $2.13, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

is responsible for preparing juice and other specialty products for purchase. Pay rate $15.00-19.00/hour Responsibilities Essential Duties and Responsibilities: Properly set up and prepare the area for specialized food products. Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance. Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise. Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal. Accurately complete all reporting requirements (including on-line requirements) as required. Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests. Complete certifications and attend special training sessions as required. Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance. Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment. Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Qualifications Additional Requirements: Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: Ability to safely and effectively prepare juice or other specialty products for purchase. Ability to conduct demonstration and sampling events of other products as needed. Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to: Ability to continuously lift a minimum of 50 lbs. several times per day. Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. Preparation of foods using produce, machinery and sharp utensils. Standing for extended periods of time each day. Work varied hours throughout the day as required. Climbing with use of a 6' Step Stool (when necessary). Visual ability to read instructions to ensure safety and food safety compliance. Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment. Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals. Listen to and understand information and ideas presented through spoken words and sentences. Read and understand information and ideas presented in writing. Communicate information and ideas orally and in writing so others will understand. Identify and understand the speech of another person and interact with customers. Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

The 4 Diamond Westin Richmond is searching for a Full-Time Banquet Server. Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner. Must be of legal age to serve alcoholic beverages according to State laws. The ideal candidate will have a passion for banquets, serving, a pro-active "can do" attitude and provide exceptional distinctive premium service to our guests. If you enjoy working in an elegant atmosphere, fast-paced environment as well as working in a team environment, this is the ideal job for you. The Westin Richmond offers a great work atmosphere and family mentality while offering some of the best benefits in the business. After 60 days FT associates are eligible for Health Insurance, Eye, Dental, Life, and a full offering of benefits. If you are a server in the Richmond area, please submit your resume to join a great team! E Experience One year food service or related experience required. Customer service experience preferred.

ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia. Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. Essential Responsibilities: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Perform other duties as assigned and deemed necessary. QUALIFICATIONS: Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift and/or move up to 50 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. REQUIREMENTS Minimum of one (1) year of work experience in service-oriented environment. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. All persons handling alcohol must be at least 21 years of age. To Apply Apply at- [Link to job posting in RM] Recruiter- Tabitha Sechrist ASM Global-Altria Theater and Dominion Energy Center 600 E Grace Street Richmond, VA 23219 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

This job requires that you are 21 or older. Craft 31 - Urgent Hiring for a Dynamic Bartender Server! Are you looking for a fun and energetic environment where you can showcase your bartending skills? Do you thrive in a fast-paced setting that values creativity and connection? At Craft 31, we're seeking a highly skilled and personable Bartender Server to join our dedicated team! At Craft 31, we pride ourselves on being a locally owned and operated restaurant known for our gourmet burgers, delicious pizzas, and 31 taps of craft beer. Join us to create memorable experiences for our guests while working alongside a talented team in a vibrant atmosphere! Why You'll Love Working Here Locally Loved, Guest-Focused: Be part of a neighborhood favorite that's known for its lively bar atmosphere and exceptional menu. Service-Driven Culture: We value bartenders who prioritize people as much as precision. Room to Grow: Enjoy opportunities for advancement within a respected hospitality group. Flexible Scheduling & Employee Discounts: Benefit from work-life balance and delicious food perks. What You'll Do Start as a server and move up to bartender. Create exceptional cocktails with consistency and creativity. Provide engaging, personalized service that keeps guests coming back. Build relationships and a loyal guest base through genuine hospitality. Manage drink orders efficiently while keeping the bar clean and organized. Collaborate seamlessly with servers, barbacks, and kitchen staff. Uphold all alcohol service and safety regulations with professionalism. What We're Looking For Experienced Bartender: Previous bartending experience in a high-volume or upscale casual setting preferred. Guest-Focused Professional: Charismatic, attentive, and service-minded. Reliable and Organized: Strong multitasking skills and composure under pressure. Team-Oriented Personality: Works well with others while owning your space behind the bar. If you're a motivated hospitality professional who loves creating connections and takes pride in every pour, join the Craft 31 team - where great drinks, great food, and great people come together every night. Apply today and start building your following at Craft 31 in Williamsburg, VA. Location: Strawberry Plains Road, Williamsburg, VA Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount

Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford's Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions. Compensation: $3.00/hr + service charges What You'll Be Doing: Greet and assist guests upon arrival with a warm, professional demeanor. Present menus, describe daily specials, and answer questions about food and beverage offerings. Accurately take and deliver food and beverage orders, ensuring all details are correct. Professionally present and pour wines/champagnes as needed. Ensure compliance with state liquor laws, including verifying guest age. Monitor tables throughout service, refilling beverages and anticipating guest needs. Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards. Process payments, operate cash registers, and provide accurate change/receipts. Collaborate with kitchen and bar staff to ensure smooth, timely service. Resolve guest concerns promptly and courteously, referring to management when necessary. Support teammates and contribute to a positive, service-driven environment. What We're Looking For: Prior restaurant or banquet serving experience preferred. Knowledge of state liquor laws and responsible alcohol service. Strong organizational skills with the ability to manage multiple priorities. Excellent customer service and communication skills. Dependable, adaptable, and a strong team player. Professional appearance and positive attitude. Bilingual skills a plus. Why You'll Love it Here: At Ford's Colony Country Club, we pride ourselves on creating memorable moments for our members and guests-and that starts with our team. You'll enjoy: A supportive and professional work environment. Opportunities for growth within the hospitality industry. The chance to be part of an exceptional club experience in a stunning setting. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

The Causal Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions. Perform other duties, as required. Requirements: Good public contact skills. Ability to: Work well with others Follow established standards for attendance, dress, work procedures, hospitality and courtesy Work flexible days and hours including nights, weekends and holidays Maintain standards listed below Must have good reading and comprehensive skills. Must have tableside or banquet experience. Applicants must be 18 years of age according to Virginia A.B.C. Code § 4.1-307 Successful candidates must be able to obtain and maintain the current Williamsburg James City County food handler's card and TIPS certification; applicants with an active card and certification should be prepared to present both during the interview process. Expectations: Maintain an upbeat attitude and a positive, enthusiastic mindset. Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. Always treat everyone with respect and work cooperatively with all colleagues and management. Report to work as scheduled and on time Adhere to established uniform and appearance policies. Perform assigned tasks accurately and on time. Physical requirements include, but are not limited to: Lifting trays weighing up to 50 pounds Standing for long periods of time Note: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years. The Williamsburg Lodge and Conference Center Renovated in 2006 this guest and conference facility combines the ambiance of an American folk-art motif with contemporary comforts and conveniences. Many of the 315 guest rooms feature cypress paneling, hardwood floors and rocking chairs. Families and conference attendees appreciate the spaciousness of the rooms in the Tazewell and West Wings. Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse people who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on-site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.

Job Description OPEN CALL PLEASE STOP BY ULIVETO 325 N Robinson Street Richmond,Va Wed Oct 29 from 1pm-3pm for an interview. Bring your resume and dress to impress. REVIEW our website and instagram prior. Please bring your resume in from 2-4pm at Uliveto Tuesday or Wednesday for interview. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Fan district. We are open 6 days a week 4pm-10pm/11pm and brunch on Sunday. Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: • Have at least 3 years of bartending experience • Have extensive knowledge of Italian cuisine and Italian wines. • Have knowledge of international and Italian classic cocktails • Be able to work in a face-paced environment • Understand the ends and outs of the hospitality industry • Be able to work Week-Ends / Holidays • Be on time, presentable and professional • Maintain a positive, genuine, and welcoming attitude at all times • Be accommodating of customer's needs • Maintain a clean and organized workplace • Be able to multitask: make cocktails and serve the bar customers at the same time By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $14.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 20, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description The 4 Diamond Westin Richmond is searching for a Full-Time Banquet Server. Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner. Must be of legal age to serve alcoholic beverages according to State laws. The ideal candidate will have a passion for banquets, serving, a pro-active "can do" attitude and provide exceptional distinctive premium service to our guests. If you enjoy working in an elegant atmosphere, fast-paced environment as well as working in a team environment, this is the ideal job for you. The Westin Richmond offers a great work atmosphere and family mentality while offering some of the best benefits in the business. After 60 days FT associates are eligible for Health Insurance, Eye, Dental, Life, and a full offering of benefits. If you are a server in the Richmond area, please submit your resume to join a great team! E Experience One year food service or related experience required. Customer service experience preferred.

Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford's Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions. Compensation: $3.00/hr + service charges What You'll Be Doing: Greet and assist guests upon arrival with a warm, professional demeanor. Present menus, describe daily specials, and answer questions about food and beverage offerings. Accurately take and deliver food and beverage orders, ensuring all details are correct. Professionally present and pour wines/champagnes as needed. Ensure compliance with state liquor laws, including verifying guest age. Monitor tables throughout service, refilling beverages and anticipating guest needs. Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards. Process payments, operate cash registers, and provide accurate change/receipts. Collaborate with kitchen and bar staff to ensure smooth, timely service. Resolve guest concerns promptly and courteously, referring to management when necessary. Support teammates and contribute to a positive, service-driven environment. What We're Looking For: Prior restaurant or banquet serving experience preferred. Knowledge of state liquor laws and responsible alcohol service. Strong organizational skills with the ability to manage multiple priorities. Excellent customer service and communication skills. Dependable, adaptable, and a strong team player. Professional appearance and positive attitude. Bilingual skills a plus. Why You'll Love it Here: At Ford's Colony Country Club, we pride ourselves on creating memorable moments for our members and guests-and that starts with our team. You'll enjoy: A supportive and professional work environment. Opportunities for growth within the hospitality industry. The chance to be part of an exceptional club experience in a stunning setting. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $14.50 / hr