Server assistant jobs in Meadowbrook, VA

Job Status: Part-time FLSA Status: Non-Exempt Work Schedule: Varies Reports To: General Manager Amount of Travel Required: N/A Messina Hof Company Overview: Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas. Messina Hof is dedicated to high quality world-class Texas wine production and genuine hospitality in its winery and resort facilities located in Bryan, Fredericksburg, Grapevine, and Richmond, Texas. Messina Hof has doubled in size since 2012, and its annual wine production has grown to more than 200,000 gallons. Messina Hof's continued dedication to innovation, excellence, and family traditions is exemplified in its premium wines of distinction and landmark wine country destinations. It has also been continuously named the most awarded winery in Texas. Messina Hof is made up of a team of honest and passionate people of character that desire to be part of a rapidly growing company in an exciting and thriving industry. As a Messina Hof Harvest Green Server Assistant, you will be responsible for running food to appropriate tables, assisting servers with bussing tables, rolling silverware and more. You will need to be well-organized and able to work in a fast-paced environment. You should demonstrate effective communication skills and achieve excellent customer service at all time. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) Expedite food to appropriate tables in a timely manner Clear tables of dirty plates, utensils, and glassware Prepare tables for new customers by wiping down tables, sweeping around and underneath the tables and setting napkins and condiments Roll utensils in napkins accordingly Respond to customer requests Ensure the server stations are adequately stocked with necessary restaurant supplies Perform other duties as required including assisting other departments as needed POSITION QUALIFICATIONS Competency Statement(s) * At least one year of experience working in a customer service position * Knowledge of proper food handling procedures * Ability to work in a fast-paced environment * Ability to stand for extended periods * Ability to lift over 50lbs consecutively * TABC Certificate & Food Handler's Certificate PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to talk or hear. The employee is frequently required to stand, walk and sit. The employee is occasionally required to reach with hands and arms and stoop, kneel, and crouch. The employee must frequently lift and/or move up to 50 pounds. The employee is frequently required to stand for long periods of time. The employee is frequently required to climb up and down stairs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. Messina Hof Wine Cellars, Inc. is an equal opportunity employer and a drug-free workplace.

Job Details 101 W Franklin St. - RICHMOND, VA Full-Time/Part-Time AnyDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service. Key Requirements Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays. Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates. Skills: Excellent people skills and communication skills required. Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment. Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Basic Functions & Scope Service all banquet functions relating to preparation, setup, service, and breakdown. Ensure public and meeting spaces are clean, organized, and guest-ready at all times. Provide attentive, professional service while anticipating guest needs. Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service. Uphold the highest service standards to reflect the reputation of The Jefferson Hotel. Duties & Responsibilities Set up and break down banquet rooms and event spaces in accordance with function requirements. Deliver food and beverages promptly, accurately, and professionally. Respond to guest requests with professionalism, courtesy, and efficiency. Maintain cleanliness and organization of work areas throughout events. Handle special requests and event-specific needs as directed. Support teammates and contribute to a smooth flow of service during high-volume functions. Traits of a Successful Candidate Excellent personality with a polished, professional demeanor. Responsible and always punctual. Works well as a team player with attention to detail. Enthusiastic about providing great service and making events memorable. Quick learner who thrives in a fast-paced environment. Passionate about hospitality with a desire to be the best of the best. Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you. Qualifications Qualifications High school diploma or equivalent required. Strong interpersonal and communication skills with an enthusiastic, guest-minded approach. Physically capable of standing and walking for extended periods. Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Dependable, punctual, and professional in appearance and behavior.

Job Description OPEN CALL PLEASE STOP BY ULIVETO 325 N Robinson Street Richmond,Va Wed Oct 29 from 1pm-3pm for an interview. Bring your resume and dress to impress. REVIEW our website and instagram prior. Please bring your resume in from 2-4pm at Uliveto Tuesday or Wednesday for interview. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Fan district. We are open 6 days a week 4pm-10pm/11pm and brunch on Sunday. Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: • Have at least 3 years of bartending experience • Have extensive knowledge of Italian cuisine and Italian wines. • Have knowledge of international and Italian classic cocktails • Be able to work in a face-paced environment • Understand the ends and outs of the hospitality industry • Be able to work Week-Ends / Holidays • Be on time, presentable and professional • Maintain a positive, genuine, and welcoming attitude at all times • Be accommodating of customer's needs • Maintain a clean and organized workplace • Be able to multitask: make cocktails and serve the bar customers at the same time By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Bartender Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Perform other duties as assigned Bartender Qualifications One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are looking for energetic, enthusiastic Banquet personnel to provide great service and a memorable experience to our guests as a member of our banquet staff team. Candidates must be available and willing to work weekends. Banquet Staff Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities for our Banquet Staff Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards. Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas. Breakdown function areas as scheduled in accordance to departmental procedures. Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards. Anticipate and respond promptly to guests' requests. Promote positive guest relations. Be familiar with all hotel services/features to respond accurately to any guest inquiry. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Maintain cleanliness and organization of all work and storage areas. Perform any other job related duties as assigned. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our banquet staff team, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Barista is responsible for assisting customers and providing great customer service. The Barista must be a quick learner who can remember ingredients, prepare quality beverages, and fill customer orders. The associate must be able to greet customers, build relationships, and work effectively in a team environment. This position also requires the ability to keep and maintain a clean and sanitary work environment. Respond to customer concerns and requests, and ensure all bookstore property and personnel are secure. Responsibilities Prepares quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards. Also, follow health, safety, and sanitation guidelines for all products. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Follett Starbucks Cafe. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a quality customer environment during each shift. Maintains regular and punctual attendance. Follows Starbucks operational policies and procedures, including safety and security, to ensure the safety of all partners during each shift. Delivers legendary customer service to all customers by acting with a customer-comes-first attitude by building relationships and connecting with the customer. Discovers and responds to customer needs promptly. Stocks products and maintains shelves organizes and arrange books and merchandise as appropriate. Lift and carry boxes, books, and other merchandise. Follett Higher Education is a drug-free workplace environment. Pay Range $12.00-$22.46/hour

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $2.13, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia. Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. Essential Responsibilities: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Perform other duties as assigned and deemed necessary. QUALIFICATIONS: Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift and/or move up to 50 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. REQUIREMENTS Minimum of one (1) year of work experience in service-oriented environment. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. All persons handling alcohol must be at least 21 years of age. To Apply Apply at- [Link to job posting in RM] Recruiter- Tabitha Sechrist ASM Global-Altria Theater and Dominion Energy Center 600 E Grace Street Richmond, VA 23219 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description The 4 Diamond Westin Richmond is searching for a Full-Time Banquet Server. Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner. Must be of legal age to serve alcoholic beverages according to State laws. The ideal candidate will have a passion for banquets, serving, a pro-active "can do" attitude and provide exceptional distinctive premium service to our guests. If you enjoy working in an elegant atmosphere, fast-paced environment as well as working in a team environment, this is the ideal job for you. The Westin Richmond offers a great work atmosphere and family mentality while offering some of the best benefits in the business. After 60 days FT associates are eligible for Health Insurance, Eye, Dental, Life, and a full offering of benefits. If you are a server in the Richmond area, please submit your resume to join a great team! E Experience One year food service or related experience required. Customer service experience preferred.

The Jefferson Hotel, Richmond's premier luxury property, is seeking a professional and guest-focused Banquet Bartender to join our award-winning team. This role is responsible for preparing and serving beverages at banquet functions while ensuring an exceptional guest experience through polished, attentive service. The Banquet Bartender will set up and break down bar areas, maintain inventory, and collaborate with banquet staff to support seamless event execution. This position is ideal for an energetic, responsible, and service-minded professional who thrives in a fast-paced, event-driven environment and takes pride in delivering hospitality at the highest level. Key Requirements Availability: Flexible schedule based on business needs (available in early morning - late nights); Fridays and Saturdays are required, with additional availability on holidays. Skills: Strong knowledge of cocktails, wine, and beer; excellent communication and guest service skills; responsible alcohol service practices. Work Ethic: Dependable, professional, and team-oriented with strong attention to detail. Basic Functions & Scope Provide professional bar service for banquet functions in accordance with hotel standards. Set up, maintain, and break down portable bars and bar stations for events. Ensure bar areas are clean, stocked, and organized throughout events. Collaborate with banquet captains, servers, and culinary staff to ensure a seamless guest experience. Monitor alcohol consumption and enforce responsible service standards. Duties & Responsibilities Mix, garnish, and serve beverages accurately and efficiently. Greet and engage with guests in a polished, professional manner. Ensure bar stations are stocked with glassware, garnishes, mixers, and supplies. Track product usage and assist with inventory control. Maintain cleanliness and presentation of bar areas at all times. Handle special requests and adapt service for unique event needs. Support banquet team with setup, execution, and breakdown of events. Qualifications High school diploma or equivalent required. Minimum 1-2 years bartending experience; banquet or high-volume service preferred. Knowledge of cocktails, wine, beer, and responsible alcohol service required. Excellent communication and interpersonal skills. Dependable, punctual, and professional in appearance and demeanor. Ability to lift, push, and pull up to 50 lbs. and stand for extended periods. Traits of a Successful Candidate Professional and polished with a guest-first mindset. Quick learner who thrives in a fast-paced environment. Strong product knowledge with attention to detail. Positive attitude and collaborative spirit. Enthusiastic about hospitality and creating memorable experiences. Why Join Us At The Jefferson Hotel, we pride ourselves on creating extraordinary guest experiences, whether through fine dining or world-class events. As a Banquet Bartender, you will play a key role in delivering unforgettable moments while being part of Richmond's premier luxury hotel.

Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol. Omni Richmond's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match. Job Description As an Omni Hotels & Resorts / Starbucks Barista, you will create memorable experiences for our guests by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, as well as the Omni Trilogy Culture. Best of all, as a Starbucks Barista, you'll be part of a company that is consistently rated as a great place to work and the people here love what they do. Pay Rate: $15.50 per hour Responsibilities As a Starbucks Barista, job duties include but not limited to... Acting with integrity, honesty and knowledge that promote the culture, values, and mission of Starbucks, and Omni Hotels & Resorts. Contributing to positive team environment by recognizing individual and team accomplishments using Omni Service Champion (OSC) cards. Delivering legendary customer service to all guests by acting with a "guest comes first" attitude and connecting with the customer; Anticipating and responding to guests' needs. Following Starbucks operational policies and procedures, including Omni policies and procedures for cash handling safety and security; Counting bank deposit at end of all assigned register shifts, and balancing house bank. Maintaining a clean and organized workspace so that partners can locate resources and product as needed. Following all Omni Hotels & Resorts attendance and punctuality standards, as well as Omni / Starbucks uniform and appearance standards Providing quality beverages, whole bean, and food products consistently for all guests by adhering to all recipe and presentation standards; Following health, safety and sanitation guidelines for all products. Attending all monthly store meetings and training sessions. Recognizing and embracing Starbucks' commitment to environmental responsibility through recycling, ethical growing, conservation, and green planet practices. Qualifications A brief summary of qualifications: Some Starbucks, coffee house, or F&B experience preferred; No previous experience required Ability to learn and problem-solve quickly Ability to memorize a large amount of beverage recipes in an appropriate timely manner Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills, such as customer-service Ability to work as part of a team Flexible availability, including working weekends and holidays Must be 18 years or older * Omni Hotels & Resorts requires all candidates to complete a background check; Employment may be contingent on results of background check as applicable and permissible by law. * ** Omni Hotels & Resorts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. **

Job Details Can Can Brasserie - Richmond, VA None None Restaurant - Food ServiceDescription HOUSEpitality Restaurants: The Boathouse, Casa del Barco and Island Shrimp Co, and Can Can Brasserie Welcome to the HOUSEpitality family! We are the restaurant group that owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA. Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one! We are looking for a friendly and detail-oriented Barista to join our team at Can Can Brasserie. The Barista will be responsible for preparing and serving a variety of beverages, including specialty coffees while providing excellent customer service. The ideal candidate will have a passion for coffee and a desire to create a welcoming atmosphere for our guests. Key Responsibilities: Greet customers in a friendly and welcoming manner Take customer orders and process payments accurately Prepare and serve coffee drinks, such as espresso, lattes, and cappuccinos, following standardized recipes Customize beverages according to customer preferences Operate coffee machines, grinders, and other equipment efficiently and safely Maintain a clean and organized work area, including sanitizing equipment and restocking supplies Follow health, safety, and sanitation guidelines Provide recommendations to customers based on their preferences Collaborate with team members to ensure smooth operations during peak times Assist with other restaurant duties as needed, such as bussing tables or assisting in food preparation Work Schedule: 6:00 AM - 11:00 AM Monday - Saturday 8:00 AM - 3:00 PM Sunday Benefits: Employee discounts at all HOUSEpitality locations Opportunities for training and advancement within the restaurant Qualifications Qualifications: Previous experience as a barista or in a customer service role is required Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Passion for coffee and a desire to learn more about specialty beverages Attention to detail and high standards for beverage quality Basic math skills for handling transactions Ability to stand for extended periods and lift light to moderate loads (up to 25 lbs)

This job requires that you are 21 or older. Craft 31 - Urgent Hiring for a Dynamic Bartender Server! Are you looking for a fun and energetic environment where you can showcase your bartending skills? Do you thrive in a fast-paced setting that values creativity and connection? At Craft 31, we're seeking a highly skilled and personable Bartender Server to join our dedicated team! At Craft 31, we pride ourselves on being a locally owned and operated restaurant known for our gourmet burgers, delicious pizzas, and 31 taps of craft beer. Join us to create memorable experiences for our guests while working alongside a talented team in a vibrant atmosphere! Why You'll Love Working Here Locally Loved, Guest-Focused: Be part of a neighborhood favorite that's known for its lively bar atmosphere and exceptional menu. Service-Driven Culture: We value bartenders who prioritize people as much as precision. Room to Grow: Enjoy opportunities for advancement within a respected hospitality group. Flexible Scheduling & Employee Discounts: Benefit from work-life balance and delicious food perks. What You'll Do Start as a server and move up to bartender. Create exceptional cocktails with consistency and creativity. Provide engaging, personalized service that keeps guests coming back. Build relationships and a loyal guest base through genuine hospitality. Manage drink orders efficiently while keeping the bar clean and organized. Collaborate seamlessly with servers, barbacks, and kitchen staff. Uphold all alcohol service and safety regulations with professionalism. What We're Looking For Experienced Bartender: Previous bartending experience in a high-volume or upscale casual setting preferred. Guest-Focused Professional: Charismatic, attentive, and service-minded. Reliable and Organized: Strong multitasking skills and composure under pressure. Team-Oriented Personality: Works well with others while owning your space behind the bar. If you're a motivated hospitality professional who loves creating connections and takes pride in every pour, join the Craft 31 team - where great drinks, great food, and great people come together every night. Apply today and start building your following at Craft 31 in Williamsburg, VA. Location: Strawberry Plains Road, Williamsburg, VA Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Virginia Crossings Hotel & Conference Center Glen Allen, VA Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Aides in preparations and sets tables in accordance with banquet event order prior to events Provides beverage service during event Assists in maintaining buffet stations throughout the event Carries trays of plated meals to serve to guests Attentively listens to guests and anticipates any additional needs or concerns Responds to feedback from guests and staff regarding food quality and presentation Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Collects used dishes and glasses from tables and other public areas Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

The Causal Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions. Perform other duties, as required. Requirements: Good public contact skills. Ability to: Work well with others Follow established standards for attendance, dress, work procedures, hospitality and courtesy Work flexible days and hours including nights, weekends and holidays Maintain standards listed below Must have good reading and comprehensive skills. Must have tableside or banquet experience. Applicants must be 18 years of age according to Virginia A.B.C. Code § 4.1-307 Successful candidates must be able to obtain and maintain the current Williamsburg James City County food handler's card and TIPS certification; applicants with an active card and certification should be prepared to present both during the interview process. Expectations: Maintain an upbeat attitude and a positive, enthusiastic mindset. Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. Always treat everyone with respect and work cooperatively with all colleagues and management. Report to work as scheduled and on time Adhere to established uniform and appearance policies. Perform assigned tasks accurately and on time. Physical requirements include, but are not limited to: Lifting trays weighing up to 50 pounds Standing for long periods of time Note: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years. The Williamsburg Lodge and Conference Center Renovated in 2006 this guest and conference facility combines the ambiance of an American folk-art motif with contemporary comforts and conveniences. Many of the 315 guest rooms feature cypress paneling, hardwood floors and rocking chairs. Families and conference attendees appreciate the spaciousness of the rooms in the Tazewell and West Wings. Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse people who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on-site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.

Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford's Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions. Compensation: $3.00/hr + service charges What You'll Be Doing: Greet and assist guests upon arrival with a warm, professional demeanor. Present menus, describe daily specials, and answer questions about food and beverage offerings. Accurately take and deliver food and beverage orders, ensuring all details are correct. Professionally present and pour wines/champagnes as needed. Ensure compliance with state liquor laws, including verifying guest age. Monitor tables throughout service, refilling beverages and anticipating guest needs. Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards. Process payments, operate cash registers, and provide accurate change/receipts. Collaborate with kitchen and bar staff to ensure smooth, timely service. Resolve guest concerns promptly and courteously, referring to management when necessary. Support teammates and contribute to a positive, service-driven environment. What We're Looking For: Prior restaurant or banquet serving experience preferred. Knowledge of state liquor laws and responsible alcohol service. Strong organizational skills with the ability to manage multiple priorities. Excellent customer service and communication skills. Dependable, adaptable, and a strong team player. Professional appearance and positive attitude. Bilingual skills a plus. Why You'll Love it Here: At Ford's Colony Country Club, we pride ourselves on creating memorable moments for our members and guests-and that starts with our team. You'll enjoy: A supportive and professional work environment. Opportunities for growth within the hospitality industry. The chance to be part of an exceptional club experience in a stunning setting. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Open CALL TODAY THURSDAY 2/27 at 1-4pm Uliveto 325 North Robinson Street Richmond, VA This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Museum District or RVA. We are open 6 days a week 4pm-10pm/11pm Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: • Have at least 3 years of bartending experience • Have extensive knowledge of Italian cuisine and Italian wines. • Have knowledge of international and Italian classic cocktails • Be able to work in a face-paced environment • Understand the ends and outs of the hospitality industry • Be able to work Week-Ends / Holidays • Be on time, presentable and professional • Maintain a positive, genuine, and welcoming attitude at all times • Be accommodating of customer's needs • Maintain a clean and organized workplace • Be able to multitask: make cocktails and serve the bar customers at the same time

We are looking for energetic, enthusiastic Banquet Servers to provide great service and memorable experience to our guests. The position is an-call but could be part-time or full-time if you have open availability and willingness to also work in the hotel's restaurant or other departments. Benefits: Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Key responsibilities of a banquet server: Event setup and breakdown: Preparing tables by setting linens, silverware, glassware, and decorations according to event specifications, setting up buffet stations, and assisting with post-event cleanup. Food and beverage service: Serving food and drinks to guests at tables or buffet stations, ensuring proper presentation and timing of courses, refilling beverages, and addressing any special dietary needs. Guest interaction: Engaging with guests to ensure their satisfaction, responding to requests promptly, and providing information about the menu options. Communication with kitchen staff: Relaying food orders accurately to the kitchen, communicating any guest concerns or special instructions, and coordinating service flow. Maintaining cleanliness and safety: Adhering to sanitation standards, properly handling food and beverages, and maintaining a clean work area. Skills and qualities needed for a banquet server: Excellent customer service skills: Ability to interact with guests in a friendly and professional manner, anticipate their needs, and resolve issues efficiently. Attention to detail: Ensuring tables are set correctly, food is served accurately, and service is consistent throughout the event. Physical stamina: Ability to stand for extended periods, lift trays, and carry heavy items. Teamwork: Collaborating effectively with other servers, kitchen staff, and event planners to ensure a smooth event. Flexibility: Adapting to different event formats, menus, and guest expectations. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.