Server assistant jobs in San Rafael, CA - 865 jobs

Job DescriptionDescription: We are seeking a skilled and friendly Server or Bartender to join our team. As a Malibu Farm staff member you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Greet and serve guests in a timely and friendly manner - Take food and drink orders accurately and efficiently - Deliver orders to tables promptly and accurately - Provide recommendations on menu items and answer any questions - Ensure guest satisfaction by checking in regularly and addressing any concerns - Assist with food preparation and plating as needed - Clear tables and reset them for the next guests - Process payments and handle cash transactions - Collaborate with kitchen staff to ensure smooth operations Bartender: - Ability to create classic cocktails - Fexibility to wait on table outside the bar Experience: - Previous experience in customer service or the hospitality industry is preferred - Knowledge of basic math for handling payments - Strong time management skills to prioritize tasks effectively - Ability to work well under pressure in a fast-paced environment - Excellent communication and interpersonal skills for guest relations - Familiarity with OpenTable or similar reservation systems is a plus - Experience in bussing or culinary roles is an asset We offer competitive pay rates and provide training to ensure your success in this role. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply for the position of Server with our team. $16 + pooled tips Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Ability to Commute: Belvedere Tiburon, CA 94920 (Required) Ability to Relocate: Belvedere Tiburon, CA 94920: Relocate before starting work (Required) Work Location: In person Requirements:

Bartender/Mixologist As a Bartender/Server, you'll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You'll engage with guests, manage bar inventory, and ensure a clean, organized bar and restaurant environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Key Responsibilities BARTENDER In this role, you will provide Excellent service to our guests by; greeting guests and respond to guest inquiries and requests in a timely, friendly and efficient manner. Mix and garnish beverages according to standards. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Cut, store and ensure product quality of all beverage-related perishables. Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas. Performing other duties or projects, as needed. SERVER In this role, you will provide Excellent service to our guests by; responding to requests in a timely, friendly and efficient manner. Demonstrating knowledge of menu and restaurant promotions and specials. Take guest food and/or beverage orders and input orders in appropriate point-of-sale system. Retrieve and deliver food and beverage orders. Ensuring bar/serving stations are well-stocked at all times. Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Performing other duties or projects, as needed. Education & Experience Hotel experience is always a plus! Applicants should have A combination of education and experience Additional consideration will be given to applicants who have completed special certifications, such as bartender certification. What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG Career growth opportunities across our nationwide portfolio Flexible scheduling (full-time and part-time options) Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Full Time/Part Time available Wage Range: $23- $26 per hour plus tips Reports to: Director of Mixology Benefits (for full-time employees): Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Qualities required: Previous bar back or restaurant experience. Experience in high-end hospitality or fine dining establishments preferred. Ability to lift up to 50 pounds and stand for extended periods. Strong work ethic and ability to work in a fast-paced environment. Excellent attention to detail and organizational skills. Reliable and punctual with flexible scheduling availability; evening and weekend availability required Must be 18+ years of age. Basic knowledge of spirits, wine, and beer. Food safety certification or willingness to obtain. Bilingual capabilities (English/Spanish) a plus. Have excellent time management skills. Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's. Values include honesty, a strong work ethic, and high moral integrity. Culture/Values: Reflect the Crenn Mission Statement and reflect the Crenn Values. Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety. Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. Strive to elevate your personal performance and maintain the standards of quality. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services. Ownership mentality - the same goals as the owner/operators. The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance. Essential Functions: Maintain bar cleanliness and organization throughout service Stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware Assist bartenders with ingredient preparation and cocktail garnish prep Assist waiter with set up Ensure ice bins are consistently filled and properly maintained Change kegs and maintain draft beer systems Clean and sanitize glassware, bar tools, and equipment Receive and organize beverage deliveries Conduct inventory counts as directed Prepare fresh juices, syrups, and cocktail components Cut and prepare garnishes according to established standards Maintain proper storage and rotation of perishable items Deep clean bar areas, including equipment and storage spaces Maintain cleanliness of bar mats, towels, and cleaning supplies Empty trash and recycling bins regularly Assist with opening and closing procedures Report maintenance issues and equipment malfunctions Support bartenders and waiter during peak service periods Communicate effectively with kitchen and front-of-house staff Assist with special events and private functions as needed Maintain professional appearance and demeanor at all times Salary Range: $23-26/hour; full-time hourly position, part-time available

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Do you enjoy working and meeting a wide range of people? Are you an outgoing, dynamic individual, passionate about hospitality? We are looking for an enthusiastic, motivated Bartender to join our team and make a real difference in our guest's experience. This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality. We are seeking a team player who is ready to go the extra mile on every occasion and someone who will always look for opportunities to improve our service. Think you have what it takes to make our restaurant thrive? Then check this out! Responsibilities A successful bartender will be fully knowledgeable of the food, beer, wine, and spirits offered. Bartenders are expected to attempt to limit problems and liability related to customers' excessive drinking. Guest service is of the utmost importance. We take pride in our guests and the service we give them on a daily basis. We hope that with your help we can reach the next level of customer service. Bartenders should expect to create drink recipes, stock the bar and maintain a clean work station. Bartenders should be able to build a positive rapport with our guests. Qualifications High school diploma, G.E.D., or equivalent. Open availability. Must be able to work evenings, weekends and holidays. GAMING SERVERS and BARTENDERS MUST BE 21 YEARS OLD!!! Must provide evidence of employment eligibility in the U.S. Must be able to pass a mandatory drug test and criminal background check. Physical and mental qualifications Must be able to lift and carry tools, supplies, and inventory up to 50 pounds. Must be able to walk, stand, and bend at neck for 6 or more hours a day. Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness. EEO Statement Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min USD $16.90/Hr. Max USD $16.90/Hr. Not ready to apply? Connect with us for general consideration.

Do you enjoy working and meeting a wide range of people? Are you an outgoing, dynamic individual, passionate about hospitality? We are looking for an enthusiastic, motivated Bartender to join our team and make a real difference in our guest's experience. This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality. We are seeking a team player who is ready to go the extra mile on every occasion and someone who will always look for opportunities to improve our service. Think you have what it takes to make our restaurant thrive? Then check this out! Responsibilities A successful bartender will be fully knowledgeable of the food, beer, wine, and spirits offered. Bartenders are expected to attempt to limit problems and liability related to customers' excessive drinking. Guest service is of the utmost importance. We take pride in our guests and the service we give them on a daily basis. We hope that with your help we can reach the next level of customer service. Bartenders should expect to create drink recipes, stock the bar and maintain a clean work station. Bartenders should be able to build a positive rapport with our guests. Qualifications * High school diploma, G.E.D., or equivalent. * Open availability. Must be able to work evenings, weekends and holidays. * GAMING SERVERS and BARTENDERS MUST BE 21 YEARS OLD!!! * Must provide evidence of employment eligibility in the U.S. * Must be able to pass a mandatory drug test and criminal background check. Physical and mental qualifications * Must be able to lift and carry tools, supplies, and inventory up to 50 pounds. * Must be able to walk, stand, and bend at neck for 6 or more hours a day. * Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. * Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness. EEO Statement Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min USD $16.90/Hr. Max USD $16.90/Hr.

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests. Responsibilities: Guide guests through the food and beverage menu, answering questions as needed; Serve food and beverage items that meet strict specifications and standards; Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness; Ensure that work stations are properly refilled at the end of every shift; Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks; Be able to bend, stoop, climb, and stand for up to 5 hours without sitting; Turn in signed tip declaration form weekly; Mix ingredients to prepare cocktails; Preparing alcoholic or non-alcoholic beverages for bar and patrons; Check customer's identification and confirm it meets legal drinking age; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Assess customers needs and preferences and make recommendations; Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails; Serving tables in the restaurant; Responsible for cash handling and balancing drawer at the beginning and end of their shift. Requirements: Active listening; Requisitions for liquor or beverages; Serves customers their ordered correctly in a timely manner; Using POS system for ordering; Social perceptiveness; Collects money for orders served; Cleans bar and arranges glasses to create an attractive display; Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar; Resume and proven working experience as a bartender; Computer literacy; Eye for detail and understanding of drink mixing tools and techniques; Must be over 21; Strong task and time management abilities; Exceptional interpersonal skills. Lead Experience will be a plus Job Types: Part-time Pay: Min wage + Tips Expected hours: 15 - 28 per week Benefits: Cal-Saver Employee discount Flexible schedule Paid training Restaurant type: Casual dining restaurant Shift: 4-8 hour shift Day shift Evening shift Weekly day range: Weekend Monday to Friday Ability to Relocate: Fremont, CA 94538: Relocate before starting work (Required) Work Location: In person

The Banquet Server is responsible for serving guest during banquet functions in a timely manner ensuring service standards and a pleasant banquet event for guests. Responsibilities include reviewing banquet event order, setting-up event, ensure cleanliness, food and beverage presentation. May be required to complete other duties as assigned. DUTIES AND RESPONSIBILITIES Overall Operation Responsibilities Provide a pleasant event experience to guests. Review banquet event orders. Set tables and rearrange banquet rooms. Assist with making the function space visually appealing and presenting the menu offering for the event (inclusive of linen and table setting, food station design, and beverage service, etc.). Ensure that food is presentable prior to serving to guest (a la carte dining or buffet). Memorize banquet food and beverage menus and be familiar with food/beverage preparations. Deliver/retrieve guests plates, leftovers, utensils etc. with etiquette and poise. Clean tables, utensils etc. before, during and after shift and sort them property in order for kitchen to clean. Assist with set-up and breakdown of banquet event rooms. Assist with side work such as folding napkins, setting up tables, preparing placemats, condiments and preparing for opening/closing shift. Transport linens to and from laundry. Demonstrate brand standards, behaviors, hallmarks and mandates. Follow all emergency and safety/sanitary guidelines in order to provide a safe and secure environment for guests, associates and visitors. Follow all guidelines, policies and procedures as outlined by PHM's Employee Handbook such as, following attendance policies, professional demeanor, lost and found, etc. Interpersonal Relationships Spark conversations with guests and associates, smile often, establish relationships to develop loyalty and achieve both associate and guest satisfaction goals. Follow up with guests during their meal to ensure guest satisfaction and or correct any issues that arises. Have a strong relationship with culinary department to communicate guest food needs (i.e. allergies, dietary restrictions). Have a strong relationship with bartender to communicate guest beverage preferences, alternatives, and recommendations. Have constant communication with banquet team before, during and after event function. Resolve and address all guest and associate questions and or concerns in a timely, creative and professional manner. Report any issues, concerns and or suggestions to management. Financials Follow posted schedule, minimize overtime, and missed meal hours. If handling cash, follow all guidelines and procedures accordingly. WORKING ENVIRONMENT The hotel is in a public business atmosphere, which varies temperature based indoor and outdoor climate. The nature of this job is both indoors and outdoors depending on business needs. Depending on temperature of day, the climate can vary from hot, cold, etc. In addition, the kitchen area is often hot, and damp. EDUCATION High school diploma or equivalent. WORK EXPERIENCE Must have a minimum of 1-year of Banquet and/or fine dining experience in restaurant, hotel or equivalent. Knowledge Understand hotel function and guest profiles. Knowledge of local area including restaurants, landmarks, shopping centers and or local attraction Knowledge about food & beverage, presentation, and dining etiquette. Skills Business communication skills both verbal and written in English. Interpersonal skills such as listening, smiling, relating, asking questions, teamwork, etc. Have the skill to manage multiple tasks at a time, maintain focus and structure under pressure. Have the skill to resolve conflicts with ease and professionalism to ensure maximum guest and associate satisfaction. Abilities Ability to develop and maintain relationships with both associates and guests to build trust and loyalty. Ability to maintain consistent positive energy, self-motivation, and passion for hospitality. Ability to keep hotel sensitive information confidential such as guest profiles, credit card information, etc. Ability to easily adapt to various situations, constant change, handle pressure and remain composed and focused. PHYSICAL REQUIREMENTS Combination of standing, walking and moving for 8+ hours. Ability to walk around the hotel, carry trays, go up and down stairs, stoop, kneel, lift up to 50 lbs. and push/pull up to 100 lbs. BUSINESS ATTIRE To present a professional and business image to guests, associates and public we ask that all associates follow PHM's dress and grooming standards available in the PHM Handbook on page 16. Standards include wearing full uniform at all times, uniform must be neat, clean and wrinkle free, practice good personal hygiene, and grooming. OTHER REQUIREMENTS Meet California state minimum age to sell and serve alcohol. PREFERRED QUALIFICATIONS Bilingual or Multilingual Prior Emotional Intelligence Training Prior Forbes Training Alcohol awareness Certification CA Food Handlers Certificate The Sheraton and Westin Palo Alto (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware that at times it may be necessary to move an associate from their accustomed shift as business dictates.

About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: To support the bartenders in preparing and servicing the bar in a continuing effort to deliver outstanding guest service and financial profitability for the bar. Responsibilities: Barback Duties Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Lead Bartender or General Manager, when necessary, to ensure customer satisfaction. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers. Prepare charcuterie & cheese boards in a clean prep station. Cleaning up food prep area when done working with food. Wash, dry, and restock glassware & dishes. Prepare garnishes for service bartender to help expedite service. Check the cleanliness of the guest restrooms every hour. Assist with batching cocktails if/when batches are running low. Assist with preparing house syrups, infusions, and other homemade ingredients. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes. Extend a courteous, friendly, and professional greeting to guests as they arrive, and to thank them as they depart. Be familiar with company beverage menu and drink recipes. Review and verify previous shift's inventory, at the beginning of every shift. Maintain the proper care and cleanliness of equipment to minimize breakage. Other Duties Check ID's when no Security Guard on duty. Depending on business levels, may be required to take guest drink orders at tables/parklet including closing guests out and running drinks. Represent Wildhawk Bar in a positive and professional manner. Promote and comply with all policies and procedures of PlumpJack and Wildhawk Bar. Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. Maintain the cleanliness and safety of work areas at all times. Attend all mandatory meetings as directed. Perform other tasks, including cross training, as directed. Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. Report to work as scheduled and be prepared to start work. Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: Minimum 1 year experience in a similar role. Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws. Current CPR certification preferred. Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment. Basic knowledge of foods, service standards and procedures. Detail oriented, organized, and efficient. Diplomatic and calm with strong verbal communication skills. Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. **Must be available to work weekend nights. **Eligible to earn tips.

About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: To support the bartenders in preparing and servicing the bar in a continuing effort to deliver outstanding guest service and financial profitability for the bar. Responsibilities: Barback Duties Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Lead Bartender or General Manager, when necessary, to ensure customer satisfaction. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers. Prepare charcuterie & cheese boards in a clean prep station. Cleaning up food prep area when done working with food. Wash, dry, and restock glassware & dishes. Prepare garnishes for service bartender to help expedite service. Check the cleanliness of the guest restrooms every hour. Assist with batching cocktails if/when batches are running low. Assist with preparing house syrups, infusions, and other homemade ingredients. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes. Extend a courteous, friendly, and professional greeting to guests as they arrive, and to thank them as they depart. Be familiar with company beverage menu and drink recipes. Review and verify previous shift's inventory, at the beginning of every shift. Maintain the proper care and cleanliness of equipment to minimize breakage. Other Duties Check ID's when no Security Guard on duty. Depending on business levels, may be required to take guest drink orders at tables/parklet including closing guests out and running drinks. Represent Wildhawk Bar in a positive and professional manner. Promote and comply with all policies and procedures of PlumpJack and Wildhawk Bar. Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. Maintain the cleanliness and safety of work areas at all times. Attend all mandatory meetings as directed. Perform other tasks, including cross training, as directed. Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. Report to work as scheduled and be prepared to start work. Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: Minimum 1 year experience in a similar role. Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws. Current CPR certification preferred. Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment. Basic knowledge of foods, service standards and procedures. Detail oriented, organized, and efficient. Diplomatic and calm with strong verbal communication skills. Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. **Must be available to work weekend nights. **Eligible to earn tips.

Job Description About us: Spirited, lively, and a bit bohemian, Wildhawk is brought to life by its cast of characters, who embrace the art of hospitality as much as the art of making a fine cocktail. The menu features cheeky cocktails with personality, including a range of vermouth-inspired cocktails, plus beer, wine, and bar snacks to accompany your libations. Purpose of the role: To support the bartenders in preparing and servicing the bar in a continuing effort to deliver outstanding guest service and financial profitability for the bar. Responsibilities: Barback Duties Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Lead Bartender or General Manager, when necessary, to ensure customer satisfaction. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers. Prepare charcuterie & cheese boards in a clean prep station. Cleaning up food prep area when done working with food. Wash, dry, and restock glassware & dishes. Prepare garnishes for service bartender to help expedite service. Check the cleanliness of the guest restrooms every hour. Assist with batching cocktails if/when batches are running low. Assist with preparing house syrups, infusions, and other homemade ingredients. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes. Extend a courteous, friendly, and professional greeting to guests as they arrive, and to thank them as they depart. Be familiar with company beverage menu and drink recipes. Review and verify previous shift's inventory, at the beginning of every shift. Maintain the proper care and cleanliness of equipment to minimize breakage. Other Duties Check ID's when no Security Guard on duty. Depending on business levels, may be required to take guest drink orders at tables/parklet including closing guests out and running drinks. Represent Wildhawk Bar in a positive and professional manner. Promote and comply with all policies and procedures of PlumpJack and Wildhawk Bar. Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. Maintain the cleanliness and safety of work areas at all times. Attend all mandatory meetings as directed. Perform other tasks, including cross training, as directed. Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. Report to work as scheduled and be prepared to start work. Remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Minimum Requirements: Minimum 1 year experience in a similar role. Must have current Food Handler Certificate and Responsible Beverage Service Certificate that reviews all California liquor laws. Current CPR certification preferred. Must be flexible, work efficiently under pressure and able to work in a noisy fast-paced bar environment. Basic knowledge of foods, service standards and procedures. Detail oriented, organized, and efficient. Diplomatic and calm with strong verbal communication skills. Must be able to communicate with co-workers and guests in a courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Works indoors mainly in adequately lighted bar area. This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Work areas may be crowded and noisy. Exposed to outside conditions while servicing outside area. Bar floors may be uneven and may be slippery. Required to frequently go up and down stairs throughout shift. **Must be available to work weekend nights. **Eligible to earn tips.

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Join Our Team as Barback - Keep the Bar Running Smoothly and Efficiently Barbacks are responsible for ensuring bartenders have everything they need to operate efficiently during service. This includes restocking inventory, preparing service areas, maintaining cleanliness, and being a critical support throughout the shift. Barbacks at Horsefeather work closely with bartenders and the bar manager and play a key role in the overall flow and success of the beverage program. Key Responsibilities Restock spirits, beer, wine, mixers, ice, and glassware throughout service. Ensure all bar stations are prepped and fully stocked before the start of shift. Clear dirty glassware from the bar and replace with clean items quickly. Maintain cleanliness and organization of bar areas, including speed wells, sinks, and underbar storage. Change kegs and CO2 tanks as needed during service. Remove trash and recycling regularly and ensure waste areas are clean and organized. Monitor ice levels and refill bar wells and bins as needed. Assist with bar opening and closing duties, including setting up and breaking down stations. Respond quickly to requests from bartenders and managers during service. Support bar team during high-volume periods by anticipating needs and moving proactively. What We're Looking For (Please Read Carefully) We're looking for someone energetic, reliable, and eager to be part of a cohesive bar team. The ideal candidate is comfortable with physical work, understands urgency, and has a desire to grow within the hospitality industry. Minimum Requirements You must be 18 or older to apply Prior experience as a barback in a high-volume restaurant or bar preferred. Ability to lift up to 50 lbs and move quickly in a crowded space. Excellent communication skills and a sense of urgency. Comfort working in loud, fast-paced environments. California Food Handler's Card and RBS certification required. Availability to work evenings, weekends, and holidays as needed. What We Offer Health Benefits for full-time employees. 401k with a 4% match after 6 months of employment. Substantial growth opportunities within an expanding company. Employee Assistance Program (EAP) Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) matching Employee discount

Salary Range: $16.90/hr - Minimum Wage Position plus Service Charge/Gratuities. The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the resort standards. Essential Functions Must adhere to the company's Service culture - 4 Keys to creating guests for life. Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort. Must participate in all resort required meetings and trainings. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag. Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Adhere to Silverado Resorts cash handling policy. Must participate in all resort required meetings and training. Comply with Silverado Resort Standards and regulations to encourage safe and efficient resort operations. Adhere to the Banquets schedule at all times. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be able to show initiative, including anticipating guest or operational needs. Report broken and damaged equipment. Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. Set all tables according to resort standards. Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions. Clean up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly. Prepare room according to BEO and the various meal functions. Follow all money handling procedures when serving the guest. Know the menu items for each function served and be able to give accurate descriptions and potential allergens. Abide by all resort policies and safety rules. Perform other duties as requested by management. Qualifications In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required. Must be able to work under pressure in a faced paced environment Certification are required. Must be 18 years of age or older. Working Conditions and Schedule Flexible and long hours sometimes required. Medium work - Exert up to 25 pounds of force occasionally (and/or with assistance), and/or frequently or constantly lift, carry, push, pull or otherwise move objects weighing 20 pounds. Must be able to stand and work for extended periods of time during customary service hours. Must be able to bend, stoop or reach as needed. Must be able to work in an outdoor environment with varying temperatures. This role requires operating a golf cart. SVR Management II LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. SVR Management II LLC participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.

Become a SunLife Associate! As a SunLife Associate, you'll be the face of our brand, serving up delicious, healthy drinks with a side of positive energy! Whether you're greeting guests, making smoothies, or keeping the store sparkling clean, you'll play a key role in creating the best customer experience possible. You'll work with an awesome team to maintain a fun, high-energy atmosphere while mastering SunLife's amazing products and delivering that SunLife vibe every day. Plus, you'll earn $16.50/hr + tips for your hard work! What You'll Do: Serve with Sunshine: Greet every guest with a smile, serve up amazing drinks, and create the best customer experience on the planet. Product Pro: Master all SunLife products and be the go-to person for recommendations, questions, and nutrition tips. Teamwork Makes the Dream Work: Work together with the team to produce and serve the highest-quality products quickly and efficiently. Keep It Clean: Keep the store, tools, and equipment sparkling clean-because a clean store is a happy store! Stay Energized: Maintain the store's positive vibe by keeping the energy high and the environment welcoming. What You Need: Passion for healthy, organic food and SunLife's mission. At least 14 years old (or the legal working age in your area). Ready to work at least 15 hours/week and 3+ days. Ability to lift up to 45 lbs, stand, bend, reach, and move around (including in coolers and freezers). Tech-savvy enough to use basic computer tools (no expert required!). Eagerness to learn and grow within the company. Why You'll Love It: Get tips and rewards for your hard work. Shift meal worth $15 in value every time you work. Employee Discount Team bonding events twice per year! Menu and New Product tasting regularly to keep your product knowledge sharp! Work in a cool, positive environment where the mission is always about good vibes and great products. Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

About Appellation Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place-all designed to celebrate its destinations' culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025. The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. Job Responsibilities include but not limited to: Responsibilities Set up banquet rooms, including tables, chairs, linens, glassware, and place settings. Greet guests warmly and provide attentive service throughout events. Deliver food and beverage service in accordance with banquet event orders. Monitor guest satisfaction and respond quickly to requests. Maintain cleanliness and organization of event spaces before, during, and after service. Break down and reset banquet rooms promptly and neatly. Collaborate with banquet captains, kitchen, and bar staff to ensure seamless event flow. Follow all safety, sanitation, and service standards. Requirements At least 2 years food service experience Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges Must have flexibility in performing different job roles within the department Good interpersonal skills and perform simple problem solving Work varying schedules to reflect the business needs including nights, weekends, and holidays Ability to perform the essential functions of the job with or without reasonable accommodation In order to perform the duties and requirement for this job, you must have the following physical abilities: Constant: walking, standing and repetitive use of hands, arms and legs Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms. Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events. Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. Salary Description $17 per hour

Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! 🍊 JOB SUMMARY: The Barback plays a vital support role within the bar team, ensuring that bartenders have everything needed to deliver a seamless and elevated guest experience. This position is responsible for maintaining bar cleanliness, restocking supplies, prepping ingredients, and supporting overall bar operations during service. ESSENTIAL JOB RESPONSIBILITIES: Restock spirits, wine, beer, mixers, ice, glassware, and garnishes throughout service. Maintain cleanliness and organization of all bar stations, back bar, and prep areas Assist in the preparation of ingredients including juicing, batching, cutting garnishes, and refilling syrups Remove used glassware and bar tools, delivering them to the dish area and ensuring continuous cleanliness Take out trash and recycling and clean spills to maintain a safe and sanitary environment Monitor and replenish ice bins, fruit trays, napkins, straws, and other bar tools Communicate proactively with bartenders to anticipate needs and prevent delays during service Follow all safety, sanitation, and alcohol handling regulations Assist in opening and closing duties, including setting up stations and end-of-night breakdown Provide general support to front-of-house and bar team as needed REQUIRED QUALIFICATIONS: Prior experience in a bar, restaurant, or hospitality setting preferred Strong work ethic with the ability to move quickly and stay organized Ability to lift up to 50 lbs and remain on feet for extended periods Comfortable working in a fast-paced, high-volume environment Reliable, punctual, and collaborative with a team-first mentality Flexible availability, including nights, weekends, and holidays Valid California Food Handler Certification and Responsible Beverage Service certification The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) ************************************ PM22

BARBACK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? The Barback plays a vital support role within the bar team, ensuring that bartenders have everything needed to deliver a seamless and elevated guest experience. This position is responsible for maintaining bar cleanliness, restocking supplies, prepping ingredients, and supporting overall bar operations during service. ESSENTIAL JOB RESPONSIBILITIES: Restock spirits, wine, beer, mixers, ice, glassware, and garnishes throughout service. Maintain cleanliness and organization of all bar stations, back bar, and prep areas Assist in the preparation of ingredients including juicing, batching, cutting garnishes, and refilling syrups Remove used glassware and bar tools, delivering them to the dish area and ensuring continuous cleanliness Take out trash and recycling and clean spills to maintain a safe and sanitary environment Monitor and replenish ice bins, fruit trays, napkins, straws, and other bar tools Communicate proactively with bartenders to anticipate needs and prevent delays during service Follow all safety, sanitation, and alcohol handling regulations Assist in opening and closing duties, including setting up stations and end-of-night breakdown Provide general support to front-of-house and bar team as needed REQUIRED QUALIFICATIONS: Prior experience in a bar, restaurant, or hospitality setting preferred Strong work ethic with the ability to move quickly and stay organized Ability to lift up to 50 lbs and remain on feet for extended periods Comfortable working in a fast-paced, high-volume environment Reliable, punctual, and collaborative with a team-first mentality Flexible availability, including nights, weekends, and holidays Valid California Food Handler Certification and Responsible Beverage Service certification The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) ************************************ PM22

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Job Title: Bartender Entity: Twin Creeks Reports to: Food & Beverage Manager Pay Rate: $19.50 plus tips Location: Sunnyvale, CA Anticipated Start Date: February 2026 Availability: Part Time Overview: The Bartender at Twin Creeks provides service to customers by taking orders for food and beverages, making server's orders and ensuring that patrons have a pleasant dining experience. Responsibilities: · Greets customers as they are seated at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed. · Distributes menus and presents the daily specials. · Answers questions regarding the menu and bar · Takes food and beverage orders and delivers them to the kitchen. · Delivers food, beverages, condiments, and other requested items to customers. · Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen. · Collects plates and clears the area as customers finish their meals. · Prepares customers' checks and collects payments. · Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments. · Restock bar area and perform other related duties as assigned. Qualifications: · Must be at least 21 years old to serve alcoholic beverages. · Must successfully complete restaurant training course. · Excellent interpersonal and customer service skills. · Ability to multitask. · Well-organized with ability to take and place food and beverage orders accurately. · Ability to operate point-of-sale systems. Preferred: · Previous experience as a bartender preferred. Physical Requirements: · Prolonged periods of standing and walking. · Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. #twparttime