Server assistant jobs in Selma, TX

Job Description Food Runner/Busser We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Delivering dishes to the correct tables Preparing sauces and condiments Wipe tables and seats with sanitizer and cloths Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning Perform serving, cleaning, or stocking duties to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Benefits/Perks Flexible Schedule Employee Discounts

Overview JOIN A WINNING TEAM! Server Assistant (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server Assistant experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server Assistant experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Qualifications Desired: Should have some knowledge of Food and Beverage service. Must be outgoing and enjoy serving individuals. Must be honest and trustworthy. Must be capable of lifting a minimum of 25 lbs. Role Description: To enhance quality service during banquet/catering functions. Responsible for the execution and completion of duty assignments. Maintain professional and business profile while acting as a San Antonio Country Club representative. High visibility on the floor during a function. Close communication between peers, supervisor, and manager. Interaction with the membership as necessary to maintain the high-quality standards of SACC. Duties and Responsibilities: Responsible for punctuality when reporting to work, and clocking in only after being in full uniform. Responsible for personal hygiene, grooming, clean uniform and professional appearance. Seek out the supervisor/manager letting them that you are present. Check the bulletin board for duty assignments and sections. Report to manager/supervisor after completion of pre-function duty. Attend the function meeting given by the supervisor/manager, ask questions if you do not understand. Be aware of what is being served (menu), the order of courses served, the direction was taken when serving, and any bar information. Coordinate with Banquet Captain/Manager regarding particulars of service (wine, bread, dressing, hors-d'oeuvres, etc...). Coordinate with Banquet Captain/Manager when to break down and clear and clean room and work areas. Responsible to check re-set assignments, coordinate with Captain/Manager as to the correct and proper procedure to accomplish the assignment. To perform other duties as directed by your supervisor or Club manager.

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: Thoroughly review BEO and all details of the event Set food and beverage buffets and tables as specified on BEO Serve food and beverage to the tables or on a buffet, clear buffet and tables Responds to last minute changes or special requests that may occur during event Work effectively with the kitchen staff and banquet team to ensure that events are successful Perform set up and serve beverages as needed for bars and beverage stations Perform side work and other duties as assigned Post checks and ring in orders Superior wait staff service skills. Position requires reading, writing and effective communication with departments and team. Completely understands the Kimpton meeting and banquet presentation standards. Basic understanding of POS system. Ability to present and conduct oneself professionally and emulates the Kimpton Culture. Minimum knowledge, skills, and experience required but not limited to a minimum of one year as a server. High school diploma or general education degree GED

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great events. Lots of fun! As a Banquet Server you are a key element to providing an elevated experience for our members and guests. The Banquet Server positively impacts the event ambience with an enthusiastic and friendly attitude while serving food and beverage products. Banquet servers set the tone for an Arcis great experience! On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Paid time off Holiday pay Food & Beverage discounts throughout portfolio LA Fitness Benefit for entire family (No initiation fee) Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may vary based on eligibility & location (Insert Club info here) Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Description Pharm Table in San Antonio, TX is looking for one Pharm Table bartender to join our team. We are located on 611 South Presa Street, Suite 106. Our ideal candidate is self-driven, punctual, and hard-working. Requirements: TABC Certified Bar Smarts Certified Food Handlers Certified By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Details Hotel Valencia Riverwalk - San Antonio, TX Full Time $10.00 Description Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Collection is a collection of hotels that are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY We are looking for a friendly, professional Bartender to join our hotel's Food and Beverage team. In this role, you will serve guests at the bar and lounge areas, craft high-quality drinks, and create a welcoming atmosphere that enhances the overall guest experience. The ideal candidate has excellent customer service skills, attention to detail, and a passion for hospitality. ESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities Previously bartending experience, preferably in a hotel or upscale environment. Strong mixology skills and familiarity with a wide range of cocktails and beverages. Excellent interpersonal and communication skills. Well-groomed, professional appearance and demeanor. Ability to work flexible hours, including evenings, weekends, and holidays Certification of completion in TABC and Food Handler Contribute positively to the team within the department Prepare for any and all guest request Comply with Valencia Hotel Collection (and its affiliates) standards and regulations to encourage safe and efficient hotel operations. Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) Complete other duties as assigned by Supervisor Prepares all beverage mixers to recipe beverages to guests Promotes and up-sells liquor and food Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, appropriate glassware, and garnishe Follows guidelines established with regards to age identification for suspected minors and when dealing with an intoxicated customer Must be familiar with cash handling procedures to include proper discounting, TABIT system, bank procedures and tip policies Keep work areas clean and organized Be extremely courteous to all customers and fellow employees Maintain hotel equipment in proper working conditions Effective multitasking skills Guest Services Maintain knowledge of hotel services and amenities to assist guests with inquiries. Provide personalized service by engaging with guests, learning their preferences, and making recommendations. Greet guests promptly, take accurate orders, and ensure timely delivery of food and beverages. Always maintain a professional and welcoming demeanor to enhance the guest experience. Ensure bar seating tables are clean, properly set, and ready for service at all times. Team Support and Training Attend in monthly Food and Beverage Meetings. Participate in ongoing training to stay updated on menu items, service standards, and company policies. Communication and Reporting Collaborate with other hotel departments to ensure seamless guest service. Report any incidents, accidents, or unsafe conditions immediately to management. Safety & Compliance Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations. Wear required non-slip footwear to prevent slips and falls. Comply with local and state laws regarding alcohol service, including verifying guest identification when necessary. BASICS Warmly welcoming and creating a refined, inviting bar atmosphere Display courteous behavior with guests and team members Following all opening, shift, and closing procedures Maintain a polish and well-organized work areas Perform any additional duties assigned by the supervisor Must be familiar with cash handling procedures to include proper discounting, Tabit system, bank procedures and tip policies Assist in the bar setup and breakdown during opening and closing shifts. Must be able to complete a checklist every shift. Weekly rehearsals to upkeep standards will be administered and utilized. Physical Requirements Sitting: Not applicable Standing/Walking: Must be able to stand and walk for extended periods of time throughout the shift. Lifting/Carrying: Ability to lift and carry trays, glassware, and supplies (up to 50 lbs if applicable) Other Physical Requirements: Frequent bending, reaching, and light lifting required. Working Environment Interior: Operate the bar located inside the hotel. Exterior: Comfortable working outdoors if needed. Qualifications Education and Experience Communicate effectively with others Works productively with a team Effective multitasking skills Composure and patience under pressure Bartending experience preferred High school or equivalent education required. TABC and Food Handler's certificates ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Handling difficult customers or complaints with professionalism. Multitasking effectively in a fast-paced environment Effective time management and problem-solving skills Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities Prepare and serve alcoholic and non-alcoholic beverages to hotel guests and visitors in accordance with standard recipes and hotel guidelines. Follows guidelines established with regards to age identification for suspected minors and when dealing with an intoxicated customer BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer. Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force. Valencia Hotel Group has been named in Newsweek's list of America's Greatest Workplaces in these categories: America's Greatest Workplaces for Women 2024 America's Greatest Workplaces for Job Starters 2024

We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Restock, maintain cleanliness and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender • Knowledge of in mixing, garnishing and serving drinks • POS Bar System • Bilingual English and Spanish is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, inventory, stocked and clean • TABC certificate required • Authorized to work in the United States

Full-time, Part-time Description As a Bartender, you will collaborate closely with servers and wait staff to mix and serve drink orders efficiently. We have a high volume, fast-paced work environment that relies on teamwork and cooperation among the staff. You will be responsible for managing the bar area, including the Service Bar, Veranda Bar, and Event Bartending. Requirements · Present Completed Food Handler and TABC Certification as per state requirements. · Meet personal schedule requirements punctually. · Be polite, approachable, and maintain a positive attitude. · Maintain a well-manicured appearance and persona that reflects the restaurant's image. · Ability to lift and carry up to 50 lbs. via beverage trays or required equipment. · Frequently bend, stoop, reach, lift, carry, and wipe. · Stock and track bar products and supplies inventory. · Move safely about all areas of the restaurant. · Prepare and maintain ingredients by following recipes. · Communicate drink orders to wait staff. · Attend to the details and presentation of each order. · Serve drinks while maintaining a clean and sanitary bar area. · Work quickly and efficiently. · Complete job responsibilities and performance objectives in a timely and effective manner, in accordance with Casa Rio policies and procedures. Salary Description $10-$13 per hour

POSITION: BarbackDEPARTMENT: Food & BeverageREPORTS TO: Bar SupervisorFLSA STATUS: Part-Time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Barback for ASM Global/TechPort Center and Arena. The Barback is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. ESSENTIAL DUTIES AND RESPONSIBILITIES Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned QUALIFICATIONS Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. EDUCATION AND/OR EXPERIENCE High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. SKILLS AND ABILITIES Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Description: Barback/Utility A modern twist to Honkytonk! An all NEW Esperience, traditional dance hall customs and Premium Customer service! We are looking for an observant, efficient barback who can work well with other team members to ensure that our customers receive prompt, seamless service. The utility team assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, and all other necessities and other duties to support the bartenders to ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment Responsibilities Create a clean and healthy space front and back of house Communicate clearly with coworkers and guests Cleanliness of bathrooms and storage areas Perform serving, cleaning, or stocking duties Qualifications TABC and Food Handlers Certified Able to work in a fast-paced environment Works well with others Benefits/Perks Free Parking You will get to work with a friendly & great team **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensation: $20.00 - $30.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

Job DescriptionLocated in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field. For more information, visit **************************** JOB SUMMARY: Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons. DUTIES: The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Review appropriate event order to become familiar with menu and service order and procedures prior to start of function. Completes requited set up/preparation of function room/service area prior to scheduled activity Inspects all equipment prior to, during and at the end of each function. Reports any deviation from standards to Captain/Supervisor Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business. Prepares coffee, iced/hot tea and others beverages as required. Checks all plates prior to service for accuracy, completeness, appearance and presentations. Serves food and beverages to guest, replenishes same as needed. Monitors guests, anticipates needs, responds to request, and ensures satisfaction. Monitors guest alcohol consumption to prevent over indulgence and ensure safety. Clear tables and breaks down function rooms after completion of banquet food service activity. Completes assigned end of shift duties. Assist other staff members as needed to ensure optimum service to all guests. Performs other duties as assigned by the Manager. JOB KNOWLEDGE: Minimum of 1+ years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred. Able to work flexible schedule, including weekends Customer service skills CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment. TABC Certification Food Handler Certification BENEFITS (On-Call Part-Time): Employee discounts Referral program SCHEDULE: Must be available to work weekends, events can span through breakfast, lunch, and dinner Flexible scheduling Additional work available in other service outlets if desired.

Job Description Food Runner/Server assistant We are looking for a motivated Food Runner/server assistant to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Delivering dishes to the correct tables Preparing sauces and condiments Wipe tables and seats with sanitizer and cloths Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning Perform serving, cleaning, or stocking duties to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Benefits/Perks Flexible Schedule Employee Discounts

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Restock, maintain cleanliness and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender • Knowledge of in mixing, garnishing and serving drinks • POS Bar System • Bilingual English and Spanish is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, inventory, stocked and clean • TABC certificate required • Authorized to work in the United States

Overview JOIN A WINNING TEAM! BANQUET SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Banquet Server experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $2.13/Hr. Tipped Position This position earns tips Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Banquet Server experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Banquet Server Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Catering Manager FLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server position with ASM Global/Boeing Center at Tech Port. The Banquet Server is responsible for answering questions about food, beverages, and our facility. Provides the highest quality of service to guest in an attentive, courteous, and efficient manner to ensure food is served and delivered promptly. ESSENTIAL DUTIES AND RESPONSIBILITIES Greets all guests with enthusiasm and friendliness. Serves alcoholic beverages in an appropriate manner consistent with company standards. Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. Does side work during non-busy hours. Speaks to guests with enthusiasm at all times. Develops relationships with guests. Provides the highest level of service in accordance with our standards. Identifies food orders when ready and delivers items to tables in a timely manner. Maintains a professional appearance at all times. Communicates with food and beverage staff to ensure guest satisfaction. Reports to work as scheduled, in uniform, and ready to be in position. Maintains professional relationships with all coworkers. Follows checklists and standard operating procedures. Maintains a safe, clean, organized, and stocked work area. Performs duties as assigned. Maintains full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of food, beverages, and other products and services. Responsible for constant sanitation, organization, and proper food handling. Prepares work area for either opening, mid-shift, or closing in accordance with company standards. Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must have a valid TABC and Food Handlers Permit 2 years of serving experience SKILLS AND ABILITIES Basic working knowledge of food and beverage Ability to work in a team Ability to lift, push and pull up to 30 lbs. Ability to follow oral and written instructions and effectively perform the work Fundamental understanding of sanitation, cleanliness, and personal hygiene Positive attitude and neat appearance English preferred as primary language, but not required Must be able to stand and walk for the duration of the shift Must be able to multi tasks and work in different areas WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Danielle Hrubetz Boeing Center at TechPort 3331 General Hudnell San Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 8/31/2022 Closed: When filled