Server jobs in Spring Valley, NV - 1,162 jobs

Reporting to the Pool Management Team, the Hospitality Hosts' primary responsibility is to market the properties' pools, restaurants, suites and other venues to potential clients, while providing top level service, and building relationships. The right candidate must have a thorough knowledge of hospitality, pool and other offerings, marketing to databases of clients, strong interpersonal skills, and working with casino marketing and VIP departments to ensure top level service for our VIP clients. Core Job Responsibilities: The Hospitality Host will provide VIP Service to all property guests, as well as potential guests. All duties are to be performed in accordance with departmental and company policies, practices, and procedures. Responsible for contacting leads, inquiries, and requests from other property departments. Host will assist these leads, inquiries, and requests through the introduction phase, then when they arrive to property, during their stay, and follow up with them after departing. Work with other Palms owned venues, as well as 3rd party venues to ensure a seamless experience for our guests. Continuing knowledge of all events and offerings on our property. Also keeping up a strong knowledge of events and offerings on competing properties and venues. Sell, promote, and advertise all property offerings to clients, potential clients, concierges, 3rd party groups Respond to and resolve guest complaints, exceed guest expectations, and provide other supporting services. Consistent and regular attendance is an essential function of this job. Qualifications: Knowledge of all offerings from our Nightlife and Entertainment Venues Knowledgeable of liquor and food offerings Minimum age requirement 21 years or older. Minimum of 1 year of previous Nightlife and or Entertainment experience in a fast-paced environment as a VIP Host or Promoter or similar. Possess excellent interpersonal service skills with a friendly and professional demeanor, manage multiple tasks and remain calm and produce expected results in a very high paced environment. Basic math skills are required. Must have knowledge and ability to perform proper Bottle service. Must obtain and maintain an Alcohol Awareness Card, Nevada Health Card, and Nevada Gaming License. Physical Demands: Work is performed in a Casino/Hotel setting or in an outdoor pool setting. Work that is performed in an environment that is subject to varying levels of heat and cold. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

About the Role: As a Server at Buca Restaurants Summerlin, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Hiring Phase: COTE begins the hiring process, including resume screening and interviews, August 12 onwards. Training Phase: The training phase is planned for two weeks in mid-September, Monday-Friday. The week of 9/15, training will run from 10am to 3pm in order to allow those who are currently employed to continue working. The week of 9/22, training will run from 10am to 4pm. Pre-Opening: The Pre-Opening phase runs from Monday, 9/29 to Thursday, 10/2 and consists of Friends & Family services during normal dinner hours. Grand Opening: The grand opening party will take place on Friday 10/3, and the restaurant will be open for service 7 days/week beginning on Saturday 10/4. The Model Host role provides ‘Beyond the Best' service and creates an environment with elegant style, finesse, and charming demeanor. This position is responsible for greeting and seating guests, responding to phone inquiries, and ensuring the smooth operation of the front desk and guest flow. Model Hosts warmly welcome customers upon arrival, maintain the front entryway and coat check area, oversee coat check service, conduct table and restroom checks, and provide memorable interactions throughout the guest experience in an elegant and professional manner that is aligned with our brand identity. This role requires a poised, polished, and detail-oriented individual with excellent communication skills, a strong sense of organization, and a passion for hospitality. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Pose for photos as requested by management, appear in uniform or designated apparel for promotional activities at or away from the venue. Participate in marketing, publicity or media materials Maintain an elegant, refined, appearance that aligns with the venue's upscale image Completes all assigned side work related to opening and closing the front desk, coat check, and customer restrooms. Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times. Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table. Precisely informs customers of waiting times and respects the order of arrival of customers. Ensures customers are rapidly and effectively cared for. Sets host stand for service, ensuring all resources (pens, paper, business cards etc.) are stocked. Offers coat check assistance to all customers with coats, bags, luggage, umbrellas, etc. Performs routine table and bathroom checks. Maintains all tools of the position. Updates all table statuses to the podium throughout service. Performs restrooms checks and maintains all restroom cleanliness: restocks supplies, empties trash and hand towel bins, wipes down counters, ensures that toilets, faucets, and sinks are all functioning. Communicates to management when there are deep clean or facility issues in the restrooms or restaurant at all times. Clears and sets tables in between seatings. Ensures every table is perfectly set prior to seating customers. Communicates with management in real time when there are seating delays or unsatisfied customers. Updates client profiles on the reservation system with details such as birthdays, preferences, allergies, and more based on interactions from the team. Performs Google searches and keeps thorough and up-to-date profiles on all customers and reservations. Reports to each scheduled shift on time, in uniform, and ready to work. Responsible for training new employees as assigned. Assists other stations or areas of the restaurant when requested by management. Answers all customer phone and email inquiries in a timely, professional, and hospitable manner, and forwards issues or complaints to the management team. Books customer reservations to the satisfaction of the customer and capacity of each restaurant. Updates client profiles on the reservation system with details such as birthdays, preferences, allergies, and more based on interactions from the team. Performs google searches and keeps thorough and up-to-date profiles on all customers and reservations. Assists other stations or areas of the restaurant when requested by management. Standards: Display knowledge of Cote brand, culture, and product. Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship. Maintain professional and respectful behavior when in contact with customers, management, and teammates. Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook. Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents. Attend and participate in all scheduled meetings, training sessions, and continuing education activities. Take care of all company property. Maintain safety, cleanliness, and sanitation standards. Comply with federal, state, and local laws and regulations. Qualifications: Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English. Must be reachable by email and able to communicate via phone as well. Communicates information effectively and efficiently. Excellent organizational skills and attention to detail. Possesses a positive, results-oriented, team-player mentality. Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment. Ability to work under pressure and maintain professionalism when working under stress. Knowledge of workplace safety procedures and local Department of Health standards. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs. Must be of legal age to serve alcohol. Certification for responsible alcohol service or the ability to obtain within 6 months. Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. Ability to execute steps of service in adherence with company policy. Excellent interpersonal and customer service skills. Excellent communication with management and teammates. Ability to operate phones. 1+ years of similar Model experience preferred. Nevada's Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it, seek a promotion, or for an internal transfer to that position. Nevada Pay Range$25-$30 USD Benefits (with variation for full-time/part-time employment): Structured, generous compensation for all positions Comprehensive Medical, Dental, and Vision benefits Flexible Spending Account/Health Savings Account Commuter Benefits Referral Bonus Program Career Advancement Opportunities Employee Recognition Awards Employee Dining Discounts Paid Time Off COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status. Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at *********************

Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Compensation: $19.00 - $28.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description We are looking for a Host for the Pub 365 Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES Ensure guests are greeted in a friendly and courteous fashion. Monitor the open dining sections of the restaurant for empty and cleaned tables. Assist in the set-up of special events and occasions. Assist the manager with administrative duties. Work as a contributing team member and act in a professional and respectful manner at all times. Possess a positive attitude and work well with others, including reliability and being punctual. Standing and walking for long periods of time. All other duties assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. 1 year restaurant experience preferred. Knowledge of craft beer preferred. Experience of or a good working knowledge of using a computerized ordering system. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests. Ability to be flexible and to perform multiple tasks effectively. Friendly, open disposition and professional presentation. Self-motivated with excellent organizational skills and attention to detail

We are now looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment.

HOST/SERVER Apply now for the opportunity to join our team! Here at Sethi Management, you're more than a team member- you're part of something meaningful. We believe in kindness, connection, and creating spaces where everyone feels seen and supported. We love helping you grow within our company! WHO WE ARE: We lead with care. Open communication, genuine hospitality, and personal growth are at the heart of everything we do. We hold ourselves to high standards-and lift each other along the way. WHAT WE OFFER: A friendly, professional environment Room to grow and thrive. Competitive pay and bonuses Health insurance Sick and Vacation time Time and a half for working holidays 401k matching Generous referral program WHAT YOU'LL DO: Host/Server Welcome guests and respond to requests in a prompt and professional manner Help to clean tables after patrons have finished dining May help roll silverware, set up food stations or set up dining areas to prepare for food service. Present menus to patrons and answer questions about menu items, making recommendations upon request Serve food and drink items to customers of the restaurant. Collect payments for drinks/meals served. Balance cash receipts Ensure efficient completion of daily assignments in a timely manner Requires excellent communication skills Must be able to work flexible shifts Must have Food Handler's license Wash Dishes as needed Grow with us. Let's make hospitality feel like home.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Providing a fantastic first impression and exceptional guest service Responsible for answering the phone promptly Seating guests properly and efficiently Focusing on overall Guest Experience and ensures every guest receives a personalized experience that caters to their needs Ensuring all food and beverage is prepared to standard before served to guests Responsible to meet all Health Department and maintain standards Maintain cleanliness of the restaurant Assist with taking guests carry-out orders over the phone Assist team members if needed Any and all other responsibilities given within the scope of the job description Skills/Qualifications: Required Must have a high school diploma or equivalent 1 year of hosting experience preferred Must demonstrate honesty and integrity inside and outside the workplace Ability to obtain and maintain food handler's certification card Must be able to lift 45 lbs Excellent customer service skills Must strive for 100% customer satisfaction Familiarity with Aloha preferred If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

We are hiring for full-time, part-time and PRN servers to join our growing team. Apply today! The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Position Summary The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Qualifications High school graduate or equivalent preferred Prior healthcare experience preferred Primary Job Responsibilities Lead Server Duties Trains and guides new Servers according to Century Park standards Assists with meal counts and tickets Server Duties Assists and ensures dining room set up with servers Assists with dish room tasks Attends pre meal menu review meeting Performs duties at assigned station (i.e., beverages, salad bar) Performs and ensures completion of assigned cleaning and prep work duties Greets residents and visitors in a welcoming manner Assists residents with food selection Checks for beverage refills timely Serves residents timely and with appropriate serving techniques Serves meals using trays Strips and resets tables as needed during serving times Removes dishes throughout meal service and delivers to dishwashing area Removes soiled linens and places in designated laundry areas Prepares tables for next meal Removes trash and keeps dining room clean, dry and free of safety hazards Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner Must demonstrate trustworthiness and dependability Must reasonably accommodate resident preferences in dining services Must work efficiently and effectively with little to no supervision Must be able to receive and resolve complaints graciously Must always be in proper attire and well groomed Must attend company appointed ServSafe class Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: Deliver and serve food and/or beverage items in a professional, friendly, courteous and timely manner resulting in guest satisfaction. Role and Responsibilities: (Includes but is not limited to the following) Set up tables in anticipation of guests. Take guest order, place order with kitchen. When picking up, be certain that order is complete, i.e., all food, beverages, alcoholic beverages and condiments. Carry trays up to 30 lbs. or push wheeled carts to deliver service orders to guests in a friendly and courteous manner to ensure guest satisfaction. After set up, present check. Perform all assigned side work to include replenishing/restocking workstation and general cleaning tasks. Qualifications Performance Requirements: (Knowledge, skills and abilities) Must be a minimum of 21 years of age. Ability to read, write, speak and understand the English language to read and utilize math skills for guest billing transactions. Ability to listen effectively, speak, read and write English clearly to ascertain and document important information, to follow written and/or verbal instructions and to provide clear direction/guidance. Ability to relate to all levels of management, guests and employees in verbal/written form. Ability to read, write, speak and understand the English language to comprehend and follow written or/and verbal instructions from supervisor. Ability to remain alert throughout the duration of the shift and remain calm during emergency situations. Ability to read, write, speak and understand the English language in case of emergency situations and to read caution and/or safety notices. Communicate with supervisor throughout the shift. Receive cash from guests, make any change needed, verify validity of charges, record charges and insure vouchers/checks are properly handled. Mathematical skills necessary to verify/balance reports and perform calculations. Perform all assigned side work to include replenishing/restocking workstation with supplies. Social skills as demonstrated by the ability to deal with internal/external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve problems and concerns. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines. Check station before, during and after shift for proper set-up and cleanliness. Respond to guest inquiries. Provide guest satisfaction through assistance, direction and information within hotel guidelines. Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information. Good working knowledge of accepted standards of sanitation. Maintain inventory of supplies needed to perform job function. Ability to maintain attendance in conformance with standards. Ability to maintain a neat, clean and well-groomed appearance.

Our Servers play a vital role in shaping the dining experience through friendly, attentive, timely service and in-depth product knowledge. Their commitment to excellence directly influences our establishment's reputation, fostering loyalty among satisfied guests. Great servers are the key to ensuring everyone feels welcomed, attended to, and leaves with a positive impression. Key duties and Responsibilities: Greet guests, take orders, and suggestively sell menu items Accurately enter orders into POS system ensuring a seamless kitchen workflow Prepare and refill guests' beverages according to established company recipes and standards, following any and all applicable laws for alcoholic beverages Assist guests with menu selections, providing recommendations, and addressing inquiries and special requests Communicate effectively, respectfully, and professionally with coworkers, management, and guests Respond appropriately to guest requests and concerns, communicating them to coworkers or management as necessary Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions Maintain cleanliness and sanitation in work areas during and after service Continuously pre-buss and reset tables during and after guests' dining experiences Follow company policies and standards, as well as any verbal and written instructions from the management team Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc Assist in additional tasks and deep cleaning projects as directed by management Work in a fast-paced, physically demanding, noisy environment *Given the dynamic nature and high volume of the restaurant, management may occasionally assign additional duties, including but not limited to running food, answering phones, and assisting with seating, to name a few.

Security Hosts will be accountable for ensuring positive guest experiences across Clique Hospitality venues in relation to events and/or venue security, while upholding the highest standards of security and safety of patrons, team members, and property. Success in this role is demonstrated by maintaining security, safety, and compliance strategies in a fast-paced environment without sacrificing exceptional guest experience, committing to continuous learning and development and achieving results. In addition, Security Hosts are responsible for ensuring all policies and procedures are followed in accordance with Clique Hospitality values and standards. This position will report to Security Management. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Maintain Clique Hospitality standards of exceptional service to patrons and team members. Monitor and patrol assigned areas to ensure a safe environment. Maintain a professional appearance. Always promote a positive guest experience. Be positive and respectful to all guests and team members. Minimize loss and/or damage by anticipating and communicating potential problems. Respond to incidents where there are threats or acts of violence against either patrons or team members. Work and communicate clearly with staff in multiple departments. Control security incident scenes safely and de-escalate situations discreetly and professionally. Flexibility to perform related tasks as deemed necessary by management. Attend required trainings or mandatory meetings; incorporate the knowledge gained into daily work practices. Monitor magnetometers for the presence of metal, indicating possible weapons to include knives, electronic control devices (i.e., Taser), and firearms. Utilize hand-held magnetometers to detect metal on a person. Navigate the property efficiently with the ability to conduct escorts using the fastest or most discrete routes possible by leveraging exceptional knowledge of property layout. Complete detailed Incident Reports and/or any other event reports necessary. Perform ID checks to confirm compliance with state laws and Clique Hospitality policies. Maintain current knowledge of authorities and emergency contacts. Perform Security Lost and Found procedures. Communicate via radio in a clear/concise manner using clear language and radio codes. Perform crowd control and scene management. Maintain security and crowd control in areas of operation and report any potential or actual security violations to management; request additional security support as needed. Monitor event passes/badges and restrict access to areas prohibited where applicable. Gather all initial and applicable information from persons involved in security or safety related incidents and/or altercations. Respond to calls for service, evaluate the situation, work towards a successful resolution and communicate status with management. Practice and promote efficient safety strategies, adhering to all safety standards. Be alert and vigilant of any suspicious guests and/or activity. Consistently following SOPs outlined be Security and Venue Management Look for opportunities to assist peers, patrons, team members, or leaders. Maintain knowledge state and city laws. Other duties assigned. SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities REQUIREMENTS Must be able to work a flexible schedule and extended hours, inclusive of weekends, nights, and holidays required. Ability to work alone or as part of a team in a high stress & high-volume environment. Demonstrate ability to work in a dynamic environment that includes frequent change Good communication skills. Second language preferred but not required. Must have proficient oral and written English language skills. Current working knowledge and/or ability to learn MS Word, Office, and Excel. Physically able to stand, sit, kneel, lift, and walk indoors and outdoors for extended periods of time. Strong customer services skills. Perform essential job functions with attention to detail. Professionally groomed in a manner consistent with department grooming standards. Must maintain confidentiality of patron, team member, and company information. Must have oral and written English language skills. High school diploma or equivalent Must be at least 21 years of age. CERTIFICATIONS, LICENSES, REGISTRATIONS Must be able to qualify for licenses and permits required by federal, state and local regulations. Current or ability to successfully complete registration with the Nevada Gaming Control Board and/or Non-Gaming Registration with Las Vegas Metropolitan Police Department. Alcohol Awareness Certification. PHYSICAL REQUIREMENTS Must be able to walk, stand, sit or stoop (more than 90% of time); Jog or run on occasional basis; sit at a desk or table (up to 10% of the time); occasionally lift, carry, push, pull or otherwise move objects weighing up to 50-100 lbs. Must be able to work under time constraints and within established deadlines. WORKING CONDITIONS • Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time. JOB CODE: 1000600

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders. Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction. Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders. Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction. Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************

YOUR MISSION (The Job Description) The Table Server position reports to Chef Xue management and is responsible for providing excellent customer service to the guests of Chef Xue, while also providing support to a variety of sub-roles. In addition to the Table Server role, this position will also learn and support the Back Server, Host Server, and Expo Server positions. A strong candidate has experience providing exceptional customer service and strong beverage and food knowledge. Chef Xue will be a tip-pool house, and all front of house staff will have an equal stake, so strong team players are a must.