6 Jobs That Use Menu Planning The Most

Jobs that use menu planning the most include chef/owner, restaurant owner, and chef/catering.

Rank	Job title	Salary	% of all skills	Job openings
1	Chef/Owner	$45,199	25%	64,183
2	Restaurant Owner	$48,167	18%	175,102
3	Chef/Catering	$47,693	13%	20,512
4	Nutritional Yeast Supervisor	$54,781	6%	25,258
5	Nutrition Director	$80,617	6%	32,743
6	Nutritional Consultant	$62,346	5%	15,581

What jobs use Menu Planning the most?

1. Chef/Owner

How chef/owner uses Menu Planning:

Participate and train staff and colleagues to accomplish different level of ACF certification CEC, CEPC.
Control food and payroll costs to achieve maximum profitability.
Establish and operate an historic inn including a 40 seat restaurant offering French/California inspire cuisine focuse on seasonal local ingredient menus.

Most common skills for chef/owner:

Menu Planning
Kitchen Equipment
Cuisine
Payroll
Food Preparation
Fine Dining

Jobs Resume

2. Restaurant Owner

How restaurant owner uses Menu Planning:

Manage FOH and BOH for a high volume family casual cafe.
License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.

Most common skills for restaurant owner:

Customer Service
Menu Planning
Food Safety
Inventory Control
Restaurant Operations
POS

Jobs Resume

3. Chef/Catering

How chef/catering uses Menu Planning:

Control food and payroll costs to achieve maximum profitability.
Train kitchen staff on HACCP guidelines, customer service, portion control and daily standards.
Work with a talent team of catering chefs prepping and cooking cater menu items for weddings, parties and corporate events.

Most common skills for chef/catering:

Culinary
Kitchen Equipment
Menu Planning
Food Safety
Food Handling
Chefs

Jobs Responsibilities Resume

4. Nutritional Yeast Supervisor

How nutritional yeast supervisor uses Menu Planning:

Manage delivery schedules, budget requirements for the sales operations and culinary staff.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Facilitate FDA and OSHA regulations as per regulatory law.

Most common skills for nutritional yeast supervisor:

Food Handling
Patients
Culinary
Menu Planning
Tray Line
Food Safety

Jobs

5. Nutrition Director

How nutrition director uses Menu Planning:

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.

Most common skills for nutrition director:

Patients
Nutrition Services
Menu Planning
Food Safety
Nutrition Education
Patient Satisfaction

Jobs Responsibilities

6. Nutritional Consultant

How nutritional consultant uses Menu Planning:

Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.

Most common skills for nutritional consultant:

Diabetes
Weight Loss
Nutrition Assessments
Food Service
Menu Planning
Medical Nutrition Therapy