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7 jobs that use ServSafe the most

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Jobs that use servsafe the most include assistant food service director, food service director, and chef manager.

What jobs use ServSafe the most?

1. Assistant Food Service Director

How assistant food service director uses ServSafe:

  • Manage nutrition department of pharmacy and medical home healthcare supply company.
  • Attend food safety classes and complete the Chicago, Illinois and federal ServSafe certifications.
  • Adhere to standard operating procedures for cleanliness of the facility and culinary instruments and utensils

Most common skills for assistant food service director:

  • Food Preparation
  • Cleanliness
  • ServSafe
  • Culinary
  • Fine Dining
  • Food Production

2. Food Service Director

How food service director uses ServSafe:

  • Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
  • Manage both front of the house (FOH) and back of the house (BOH) operations.
  • Manage a team of 12 managers and 160 FTE.

Most common skills for food service director:

  • Customer Service
  • Culinary
  • ServSafe
  • Food Preparation
  • Good Judgment
  • Cost Control

3. Chef Manager

How chef manager uses ServSafe:

  • Manage day to day operation and supervise the staff FOH & BOH.
  • Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
  • Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.

Most common skills for chef manager:

  • Culinary
  • Fine Dining
  • Customer Service
  • ServSafe
  • Quality Standards
  • HACCP

4. Pastry Chef Assistant

How pastry chef assistant uses ServSafe:

  • Manage plating and garnishing for all dishes.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Control and prevent food waste following HACCP.

Most common skills for pastry chef assistant:

  • Kitchen Equipment
  • Customer Service
  • Culinary
  • ServSafe
  • Meal Preparation
  • Steamers

5. Cafeteria Manager

How cafeteria manager uses ServSafe:

  • Manage three main cafeterias and multiple internal plant cafeteria sites.
  • Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
  • Manage festival concessions, including product selection, vendor management and volunteer training.

Most common skills for cafeteria manager:

  • Kitchen Equipment
  • Food Safety
  • Bank Deposits
  • Payroll
  • ServSafe
  • Plan Menus

6. Culinary Internship

How culinary internship uses ServSafe:

  • Supervise cooks and manage the preparations, portioning, garnishing and storage of all food items.
  • Manage inventory and facilitate product orders of the culinary and science departments.
  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant

Most common skills for culinary internship:

  • Culinary
  • Kitchen Equipment
  • Food Handling
  • Cleanliness
  • ServSafe
  • Fine Dining

7. Culinary Arts Instructor

How culinary arts instructor uses ServSafe:

  • Manage student-run restaurant serving faculty, complying w/ local health codes & HACCP plan!
  • Provide instruction for individuals wanting to attain certification in ServSafe food handling.
  • Instruct students in basic sanitation and HACCP principals.

Most common skills for culinary arts instructor:

  • Culinary
  • Customer Service
  • Kids
  • ServSafe
  • Classroom Management
  • Food Service

Other skills

Updated December 28, 2023