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Sous Chef demographics summary. Zippia estimates demographics and statistics for Sous Chef by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:

  • Sous Chef has 30 employees.
  • 24% of Sous Chef employees are women, while 76% are men.
  • The most common ethnicity at Sous Chef is White (52%).
  • 22% of Sous Chef employees are Hispanic or Latino.
  • 12% of Sous Chef employees are Black or African American.
  • The average employee at Sous Chef makes $32,675 per year.
  • Employees at Sous Chef stay with the company for 2.1 years on average.
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Number of employees
30
Company number of employees
Gender
Male - 76%
Female - 23%
Company gender
Race
White - 52%
Hispanic or Latino - 21%
Company gender

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Sous Chef employee diversity statistics

  • 24% of Sous Chef employees are female.
  • 52% of Sous Chef employees are white.
6.4
Diversity score
We calculate the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.
IndustryConsumer Staples
Company typePrivate
Sous Chef employees who are women24%
Sous Chef executives who are women-
Sous Chef employees who are minorities48%
Sous Chef executives who are minorities-
Most common minority at Sous ChefHispanic or Latino
Most common foreign languageSpanish

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Work at Sous Chef?
Share your experience
Number of employees
30
Company number of employees
Gender
Male - 76%
Female - 23%
Company gender
Race
White - 52%
Hispanic or Latino - 21%
Company gender

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Does Sous Chef actively promote diversity and inclusion?

Sous Chef employees education

  • The most common highest degree level of Sous Chef employees is associate, with 46% of employees having at least a associate.
  • The most common major among Sous Chef employees is culinary arts. 31% of Sous Chef employees majored in culinary arts.

What is the average age of Sous Chef employees?

  • The most common age range of Sous Chef employees is 30-40 years. 100% of Sous Chef employees are between the ages of 30-40 years.
  • The least common age range of Sous Chef employees is 20-30 years. 0% of Sous Chef employees are between the ages of 20-30 years.

Less than 18 years

18-20 years

20-30 years

30-40 years

40+ years

Sous Chef employee average age

Employees agePercentages
Less than 18 years0%
18-20 years0%
20-30 years0%
30-40 years100%
40+ years0%

What is the average length of employment at Sous Chef?

  • A plurality of employees at Sous Chef stay for 1-2 years. 52% of Sous Chef employees stay at the company for 1-2 years.
  • It's rare for an employee to stay with Sous Chef for 8-10 years. Only 0% of Sous Chef employees stay at the company for 8-10 years.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Sous Chef employees' length of employment

Number or YearsPercentages
Less than one year26%
1-2 years52%
3-4 years13%
5-7 years4%
8-10 years0%
11+ years4%

Sous Chef salary range

  • A plurality of employees at Sous Chef earns $25k-40k. 60% of employees earn a salary of $25k-40k a year.
  • The least common salary at Sous Chef is $100k-200k. Only 1% of Sous Chef employees earn a salary of $100k-200k a year.

Sous Chef job listings by salary range

Salary rangeSous Chef
<$25k1,348,958 jobs
$25k-40k3,909,558 jobs
$40k-60k964,975 jobs
$60k-100k217,944 jobs
$100k-200k37,353 jobs
>$200k1,143 jobs

Sous Chef demographics FAQs

How many employees does Sous Chef have?

Sous Chef has 30 employees.

Zippia gives an in-depth look into the details of Sous Chef, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Sous Chef. The employee data is based on information from people who have self-reported their past or current employments at Sous Chef. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Sous Chef. The data presented on this page does not represent the view of Sous Chef and its employees or that of Zippia.

Sous Chef may also be known as or be related to Sous Chef.