Host/Hostess jobs at Square One - 272 jobs

The Role The Host position provides exceptional guest service while working collectively and cooperatively in the restaurant. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities * Greet and seat guests in a timely, efficient and professional manner. * Exhibit professional and courteous behavior at all times. * Present a neat and tidy appearance while adhering to uniform standards. * Communicate effectively with guests, all levels of management and co-workers. * Maintain the proper care of equipment and food & beverage items. * Provide our guests with personal service and attention to detail that will exceed their expectations. * Work as a team with fellow associates and other service departments within the restaurant. * Must have extensive knowledge of food and beverage menu, specials and services offered. * Set up and maintain a clean, neat and safe work area. * Fulfill the assigned opening and closing duties. Qualifications: * All applicants must be at least 18 years of age. * Ability to interact with co-workers to assure compliance with company service standards. * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Ability to multi task in a fast paced, team orientated setting. * Must be able to read, speak and write English Language in order to communicate with guests. * Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. * Ability to work all restaurant events, including: extended hours, nights, weekends, and holidays. * Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. * Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant * High school diploma or equivalent. Some college preferred Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Department: Front of House (FOH) Reports To: Floor Manager > GM This role will be located at one of Clive Collective's Concepts in North Scottsdale. Modern Italian Steakhouse |or| Asian-American Fusion Restaurant & Sushi. Job Summary Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift. Key Responsibilities Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies. Maintain a clean and organized bar area at all times. Assist bartenders with prep, garnishing, and restocking during service. Collect and remove trash, recycling, and dirty glassware throughout the shift. Check and replenish fruit, herbs, syrups, and specialty garnishes regularly. Help set up and break down the bar each shift, following opening and closing checklists. Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance. Work with urgency and awareness during peak hours. Support team needs in other areas when possible youre an essential utility player. Uphold safety and sanitation standards for all bar tools and surfaces. Skills & Qualifications Previous barback or support experience preferred, but not required. Must be a fast learner and quick on your feet. Strong organizational skills and attention to detail. Comfortable lifting up to 50 lbs and being on your feet for extended periods. Must have (or obtain) a current Arizona Food Handlers Card and Liquor License. Work Environment & Expectations Maintain a clean and polished appearance in accordance with uniform standards. Punctuality and reliability are essential. Must be available to work nights, weekends, and holidays. Hustle hard, stay sharp, and support your bartenders and teammates. Take pride in your role your effort directly affects the flow and success of every service.

Ensure bars and bar service areas are maintained, always replenished and clean. Have knowledge of bar supplies and inventory. Ensure client and guest satisfaction. All duties are to be performed in accordance with Massachusetts State laws and regulations as well as Company policies, practices and procedures. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Duties and Responsibilities * Provide total guest satisfaction through skilled and capable service in accordance with DCU Center/Legends Global standards * Complete tasks related to stocking, replenishing, cleaning, maintenance and preparation of beverages * Move and assemble portable bars * Set up and break down Appetize systems, cash drawers and printers * Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks * Clean and polish bar, counters, shelves and equipment * Comply with inventory control measures * Return all product and equipment to proper storage location or dish room * Remove all trash and recyclables from bar areas and dispose of properly * Always maintain a professional appearance * Maintain a safe, clean, organized and stocked work area following sanitation standards * Maintain professional relationship with all coworkers Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience * 1-2 years' experience in food and/or bar service desired * High School Diploma or equivalent Skills and Abilities * Good oral communication skills and the ability to read write and communicate effectively in English * Excellent hospitality and customer service skills, service standards, guest relations and etiquette * Demonstrate mature judgment and professionalism in handling all matters * Able to understand directives and utilize basic mathematical skills Certificates, Licenses, Registrations ServSafe certification a plus Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Lift and carry up to 75 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting * Ability to work in a noisy environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays Hourly Rate: $16.40 - $16.40 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times. KEY RESPONSIBILITIES: •Keep machines filled with product and the product in the machine hopper stirred •Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift •Change kegs when required •Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift •Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area •Empty trash as necessary •Wipe down bar tops and tables as necessary •Re-stock garnishes and bar mixes •Ensure there is enough clean glassware/plasticware for bartenders •Re-stock ice as needed •Maintain a clean work station and clean bar towels in each bartenders station QUALIFICATIONS/SKILLS: •Excellent communication skills to connect effectively with co-workers and guests •Possess the ethics and positive attitude that support our values and culture •Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE: •Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: •Must have the ability/stamina to work a minimum of (15) hours a week •Ability to stand/walk for 2-6 hours per day •Must be able to lift and carry up to 50 lbs. •Will frequently reach, feel, bend, stoop, carry •Must be able to work in both warm and cool environments, indoors and outdoors •Must be able to tolerate higher levels of noise from music and customer traffic •Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

This position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Essential Duties and Responsibilities Prepare the bar recipes in accordance to brand specs and anticipated business. Follow proper mug rotation to ensure frozen mugs 100% of the time. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Ensures that bar and floors are clean and used glassware is removed from bar tops. Clears and wipes down tables in any lounge area in absent of a server. Maintains a clean work environment in accordance with Health Department standards. Checks glass washers for proper chemical mixture and volume. Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Receives and delivers all products to appropriate outlet and stocks in accordance to specification. Stocks server wells in accordance to specifications with all product and supplies required. Cuts fruit to specification and prepares all condiment caddies. Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers. Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place. Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas. Organizes and cleans pump rooms, coolers, and storage areas to specification. Sweeps and mops pump room, coolers, and storage area floors. Soaks and cleans soda bag-in-box hoses and nozzles. Replaces and rotates draught beer kegs Attends and satisfactorily completes all required training as assigned and required. Ensure customer satisfaction by smiling and answering any questions our customers may ask.

Essential Duties and Responsibilities: include the following. Other duties may be assigned. * Greets all guests with enthusiasm and friendliness. * Serves alcoholic beverages in an appropriate manner consistent with company standards. * Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. * Does side work during non-busy hours. * Always speaks to guests with enthusiasm. * Develops relationships with guests. * Provides the highest level of service in accordance with our standards. * Identifies food orders when ready and delivers items to tables in a timely manner. * Always maintains a professional appearance. * Communicates with food and beverage staff to ensure guest satisfaction. * Reports to work as scheduled, in uniform, and ready to be in position. * Maintains professional relationships with all coworkers. * Follows checklists and standard operating procedures. * Maintains a safe, clean, organized, and stocked work area. * Performs duties as assigned. * Maintains full knowledge of menus, recipes, and other pertinent information. * Constantly increasing knowledge of food, beverages, and other products and services. * Ensures that guests have a positive and memorable experience at the TCC. * Responsible for constant sanitation, organization, and proper food handling. * Prepares work area for opening, mid-shift, or closing in accordance with company standards. * Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education and Experience: * High school diploma or equivalent. * Minimum of one (1) year of work experience in service-oriented environment. * Knowledge of catering services and terminology * All persons handling alcohol must be at least 21 years of age. Skills and Abilities: * Must have ability to follow directions and effectively perform the work. * Must have a pleasant personality and a neat appearance. * Must speak and understand English well enough to converse with customers, supervisors and employees. * Positive, customer service-oriented attitude at all times. * Strong knowledge of sanitary practices. * Maintains proper grooming and dress code standards. * Work ethic encourages strong urgency and quality in a team environment. * Ability to work with other staff members in the facility. * Ability to undertake and complete multiple tasks. * Attention to detail. * Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Certificates, Licenses, Registration: No certifications are required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift and carry up to 40 pounds. Must be able to stand, walk, lift and bend for long periods of time. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM - Tucson Convention Center 260 S. Church Ave. Tucson, AZ 85701 Applicants that need reasonable accommodations to complete the application process may contact ************. SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

* Report for work in proper uniform according to the scheduled time * Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor * Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event * Assist with preparing garnishes, beverages, condiments and breads * Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. * Assist with preparation and set up of event room when necessary * Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain * Attend pre-function for briefing of event details * Always provide friendly and courteous customer service * Remain at assigned station and perform duties as assigned according to each event * Report any customer service concerns to the Banquet Supervisor or Banquet Manager * Breakdown tables and banquet equipment after each event * Clean and return serving pieces to proper storage area * Adhere to strict grooming standards and policies of company * Complete necessary assigned side work * Perform other duties as assigned and deemed necessary SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities EDUCATION AND /OR EXPERIENCE * High school diploma or GED * Minimum of one (1) year work experience in food and beverage environment * Prior banquet server or waiter/waitress experience preferred * Knowledge of catering services terminology preferred SKILLS AND ABILITIES * Ability to receive and carry out instructions in a timely manner * Ability to follow directions and effectively perform the work * Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued * Ability to work irregular hours including nights, weekends and holidays, as needed * Professional presentation, appearance and work ethic * Must be at least 18 years old * Ability to work independently and with others PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This position requires server to be capable of lifting and carrying up to 50 lbs. Must be able to stand, walk, lift and bend for long periods of time. Hourly Rate: $18.20 - $18.20 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

Banquet Server - Greenville, NC (Premier Convention Center) Starting at 15-$17 an hour. Up to 18-$19/hour for the very best candidates+ tip share Work high-profile weddings, galas, small events, corporate events at one of Eastern North Carolinas leading convention and event centers. We are seeking professional Banquet Servers to deliver flawless service and ensure every guest has a memorable experience. Join our call sheet and work when you're available. Flexibility and work-life balance is mandatory! What We Offer: $15-$17/hour plus tips Flexible schedules (evenings, weekends, holidays) Consistent event opportunities in a polished environment Career growth potential into lead and captain roles Responsibilities: Set up banquet rooms, tables, chairs, and service stations Serve meals, beverages, and hors doeuvres with precision Anticipate and respond to guest needs promptly Clear tables and assist with event breakdown Represent our staffing partner and brand with professionalism Qualifications: Prior banquet or restaurant service experience preferred Excellent customer service and communication skills Ability to stand for long shifts and lift up to 30 lbs Dependable, team-oriented, and flexible

Banquet Server Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Catering Manager FLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server position with ASM Global/Boeing Center at Tech Port. The Banquet Server is responsible for answering questions about food, beverages, and our facility. Provides the highest quality of service to guest in an attentive, courteous, and efficient manner to ensure food is served and delivered promptly. ESSENTIAL DUTIES AND RESPONSIBILITIES * Greets all guests with enthusiasm and friendliness. * Serves alcoholic beverages in an appropriate manner consistent with company standards. * Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. * Does side work during non-busy hours. * Speaks to guests with enthusiasm at all times. * Develops relationships with guests. * Provides the highest level of service in accordance with our standards. * Identifies food orders when ready and delivers items to tables in a timely manner. * Maintains a professional appearance at all times. * Communicates with food and beverage staff to ensure guest satisfaction. * Reports to work as scheduled, in uniform, and ready to be in position. * Maintains professional relationships with all coworkers. * Follows checklists and standard operating procedures. * Maintains a safe, clean, organized, and stocked work area. * Performs duties as assigned. * Maintains full knowledge of menus, recipes, and other pertinent information. * Constantly increasing knowledge of food, beverages, and other products and services. * Responsible for constant sanitation, organization, and proper food handling. * Prepares work area for either opening, mid-shift, or closing in accordance with company standards. * Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift. QUALIFICATIONS * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE * High school diploma or general education degree (GED) required * Must have a valid TABC and Food Handlers Permit * 2 years of serving experience SKILLS AND ABILITIES * Basic working knowledge of food and beverage * Ability to work in a team * Ability to lift, push and pull up to 30 lbs. * Ability to follow oral and written instructions and effectively perform the work * Fundamental understanding of sanitation, cleanliness, and personal hygiene * Positive attitude and neat appearance * English preferred as primary language, but not required * Must be able to stand and walk for the duration of the shift * Must be able to multi tasks and work in different areas WORKING CONDITIONS * Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. * May be required to work additional hours as dictated by the workload and staffing * Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS * Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE * The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Danielle Hrubetz Boeing Center at TechPort 3331 General Hudnell San Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 8/31/2022 Closed: When filled

Do you have experience working as a banquet server? All Team is looking for the right candidate tohire immediately! APPLY TODAY and start working ASAP!WE OFFER OUR BANQUET SERVERS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time)• FT associates will be considered for permanent employment RESPONSIBILITIES OF BANQUET SERVERS:• Set up events, including table placement, tablecloths and place settings, and buffet set-up• Carry plates of food on trays and serve guests• Keep glasses filled; remove each round of plates and replenish utensils• Perform cleaning tasks and breakdown of service• Maintain high standards of safety and cleanliness• Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS:• Hospitality and food service experience required• Experience serving at banquets, restaurants, country clubs, events, or other• Ability to follow directions• Frequently lift/carry up to 25 pounds• Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U. S. • All candidates must pass a pre-hire drug screen Thank you for your time; we look forward to hearing from you!

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager and/or Banquet Captain FLSA STATUS: Part-time hourly, Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities * Reports for work in proper uniform according to the scheduled time. * Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. * Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. * Assists with preparing garnishes, beverages, condiments, and breads. * Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. * Assists with preparation and set-up of event room when necessary. * Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. * Attends pre-function meeting for briefing of event details. * Provides friendly and courteous customer service at all times. * Remains at assigned station and perform duties as assigned according to each event. * Reports any customer concerns and/or complaints to Banquet Captain. * Breaks down tables and banquet equipment after each event. * Cleans and returns serving pieces to proper storage area. * Adheres to strict grooming standards and policies of company. * Follows service standards, procedures and guidelines. * Performs other duties as assigned and deemed necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience * Minimum of six (6) months' work experience in service-oriented environment Skills and Abilities * Knowledge of catering services and terminology * Strong guest service skills * Ability to get along well with others * Ability to receive and carry out instructions in a timely manner COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site Florence Center/Florence, SC Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! The Knoxville Convention Center has excellent and immediate openings for part-time Banquet Servers . The Banquet Servers report to the Banquet Supervisor and Food and Beverage Manager and are responsible for all banquet functions which includes set-up, any beverage break, buffet, plated and reception events, etc. Position will also to be eligible to work additional shifts in concessions and bartending (if you maintain a current TABC license). Essential Duties and Responsibilities Include the following. Other duties may be assigned. * Assist with preparation and set-up of event room including, but not limited to, the collection of all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event. * Prepares garnishes, beverages, condiments, and bread baskets. * Clean and fill salt and pepper containers, sugar dishes, creamers * Prepare tables with place settings as instructed. * Fulfilling the service per each Banquet Event Orders (BEO) and/or any standards and instructions set by management, the Client, or Banquet Captain * Breakdown banquet equipment and set-up after each event and then clean and return serving pieces to proper storage area. * Establish and maintain positive relationships with clients, customers, guests, and co-workers. * Compliant with all health and safety codes * Perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Prior experience in the food and beverage service industry preferred. Skills and Abilities * Must have the ability to work flexible hours including nights, weekends and holidays, in addition to normal business hours. * Must have good hygiene and a neat, conservative appearance. * Must be able to work in a team environment as well as independently with minimal supervision * Exemplary food and beverage service skills in a fine dining atmosphere. * A strong commitment to exemplary customer service. * Ability to read, understand, and implement ASM Standards of Service, Banquet Event Orders, and other policies and procedures. * Must have ability to take/follow directions and remain flexible and adjust to situations as they occur. Certificates, Licenses, Registrations Must hold or obtain upon hiring a TABC card (when bartending) Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. * Regular lifting and carrying minimum of 20 lbs. * Constant standing, walking, stooping, reaching, and handling food and chemical products. * Ability to work extended hours productively in a fast-paced, very physically demanding environment. * Ability to navigate in and out of banquet doors and service pockets throughout shift. * Potential exposure to dust pollen and fumes, and food allergens, and extreme changes in heat and cold * Subject to high noise level * Possible exposure to weather conditions Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at- Recruiter- Kristy Todd Legends Global Knoxville: Knoxville Convention Center 701 Henley Street, Knoxville, TN 37901 Applicants that need reasonable accommodations to complete the application process may contact: ************ Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Banquet Server DEPARTMENT: Foodservice REPORTS TO: Foodservice Supervisor FLSA STATUS: On-Call, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! THE ROLE The Banquet Server is responsible for the server activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed events and properties. The Banquet Server shall ensure that all services are provided in a professional, efficient, effective, and timely manner. The Banquet Server is responsible for providing superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and Legends Global sponsored/managed events and properties. Banquet Server will adhere to the policies and procedures designed to promote efficiency of operation and quality of service. Essential Duties and Responsibilities Handle all aspects of banquet event setup, including linens, service ware, place settings, tables, condiments, centerpieces, and buffet arrangements, as well as teardown and cleanup. Provide professional and timely service by setting up, transporting, and serving food and beverages while ensuring work areas are clean and compliant with health, safety, and departmental standards. Deliver an excellent dining experience by serving and clearing courses, replenishing utensils and beverages, and meeting guest needs according to the Banquet Event Order (BEO). Set up, monitor, refresh, and break down beverage stations, food stations, receptions, and buffets, promptly report client or guest issues to supervisors, and perform closing duties while preparing for future events. Perform periodic cleaning tasks, support a safe and harassment-free work environment, adhere to Legends Global policies and applicable laws, participate in pre-shift meetings, maintain cleanliness and sanitation of banquet areas, and handle cash properly. Follow the departmental dress code, support special events, and maintain knowledge of all relevant policies, procedures, safety rules, health codes, and regulations, including those specific to the Foodservice Department. This position requires flexibility for irregular schedules, including evenings, weekends, and holidays, with work assignments, shift adjustments, and overtime as needed, along with other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or equivalent GED. Serving experience in the Food Service industry preferred, preferably experience in volume banquet service in a convention center, stadium or other public assembly facility. Skills and Abilities The candidate demonstrates the ability to interact positively with others in a courteous, cooperative, and professional manner, consistently maintaining a professional attitude and demeanor. They show a strong commitment to superior customer service while projecting a positive public image and maintaining impeccable hygiene. They are reliable, dependable, and punctual, with excellent interpersonal skills, clean and organized work habits, and a cooperative team approach. The candidate is an enthusiastic advocate of LEPFA, flexible in their work approach, and able to effectively communicate verbally, in writing, and through listening in English. They accurately understand and execute directions, meet deadlines, and perform job duties with minimal supervision. Their skills include adherence to alcohol safety standards, proper cash handling, efficient operation of Point-of-Sale devices, and accurate basic math abilities. Additionally, they can comprehend and execute Banquet Event Orders (BEOs) effectively, ensuring tasks are performed accurately and efficiently. WORKING CONDITIONS Location: On Site PHYSICAL DEMANDS The candidate demonstrates the ability to handle multiple tasks simultaneously while using their hands effectively to perform required job duties. They can adjust and focus their vision, prioritize and organize tasks efficiently, and communicate clearly and professionally, both verbally and through active listening. They maintain confidentiality, handle difficult people with professionalism and tact, and remain flexible even in limited working spaces. The candidate projects a cheerful presence regardless of internal or external pressures and can withstand job functions in inclement weather, including cold, heat, rain, snow, and other environmental elements. They may be exposed to dust, noise, fumes, cleaning agents, food allergens, oil, greases, solvents, and other potentially hazardous chemicals while safely performing duties in an outdoor golf course setting. They can understand, communicate, and follow directions accurately, lift up to 50 pounds repeatedly, and stand or walk for extended periods. Their physical abilities also include frequent bending, kneeling, twisting, lifting, reaching, occasional squatting and climbing, and the ability to navigate stairs. Additionally, the candidate can work effectively in a busy environment with multiple people, noises, smells, and distractions, while remaining patient and calm under pressure. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: BARTENDERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Duties and Responsibilities: Willingness to work nights and weekends Adherence to dress code and grooming standards Access to reliable transportation Strong customer service skills Minimum 18 years of age The ability to work in a team environment Previous catering experience, preferred High school diploma/GED, preferred Understand a BEO, we will train Physical Requirements: Stand and walk for extended periods Frequently lift/carry up to 25 lbs. Occasionally lift/carry up to 50 lbs. Climb and descend stairs Bend, stoop and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

This position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the concession stands. Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Essential Duties and Responsibilities Maintains safe working conditions and sanitary work area. Follows rules and regulations of ASM Global Food & Beverage. Interacts with customers and clients in a pleasant and professional manner. Monitors stock levels, obtains supplies and equipment as requested by management. Ensures that assigned areas are kept clean and orderly. Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility. Ensures that requisitions are delivered in a timely manner. Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management. Consistently stocks and organizes inventory based on first in, first out. Demonstrates exceptional time management skills and responds promptly to last minute requests. Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately. Consistently follows departmental guidelines for sanitation and safety standards. Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Works mainly with the general public, clients and kitchen staff. Contact with Food & Beverage Managers, co-workers, customers, and clients, building personnel and kitchen staff. Must be 18 years or older. Skills and Abilities Basic working knowledge of food and beverage. Basic math ability to accurately count and handle money. Basic food preparation. Ability to follow directions and effectively perform the work. Positive attitude and neat appearance. This position requires continuous stooping and lifting up to 25 lbs, substantial standing and walking. Other Qualifications Must be able to obtain a Food Handler's Permit upon hire. Attend all ASM Alcohol and Policy Training Classes Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Hours of Work and Travel Requirements Varies by show to include days, nights, weekdays, and weekends. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Banquet Server (Weekend & Event-Based Work) Flexible Hours. Extra Income. Professional Event Experience. We are seeking dependable and professional Banquet Servers to support weekend and special event operations. This is an excellent opportunity to earn extra income while working flexible, event-based shifts in a fast-paced hospitality environment. Ideal for individuals looking to supplement their current job, students, or anyone with weekend availability. What You'll Do Serve guests during banquets and special events with professionalism and efficiency Carry and present trays holding 6-8 plated meals consistently throughout events Serve beverages and assist guests as needed during the event Support event setup and preparation prior to guest arrival Work collaboratively with event staff to ensure a smooth and successful event Follow event timelines, service standards, and safety guidelines Schedule & Pay Highlights Weekend work Flexible, event-based hours Great opportunity to make extra money while gaining hospitality experience What We're Looking For Friendly, reliable, and customer-focused individuals Ability to follow instructions and work as part of a team Professional demeanor and strong work ethic Prior banquet or serving experience is helpful but not required Great Fit If You're Looking For: Supplemental income Short-term, flexible commitments Hands-on hospitality experience A fast-paced, social work environment Ready to earn, learn, and serve? Apply today and join our banquet team for upcoming events!