Line Cook jobs at The St. James - 352 jobs

The Pizza Joint in Evans, GA is looking for line cooks and dishwashers to join our team! We are located on 4301 Washington Road. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities · Set up and stock stations with all necessary supplies · Chop vegetables, prepare sauces and other food preparation activities · Cook menu items to specifications in cooperation with the rest of the kitchen staff · Stay organized and maintain a high-level of cleanliness and sanitation · Serve high-quality, great tasting food prepared with care and passion Qualifications · Cooking experience or Back of the House experience preferred, but not required. · Must have night and weekend availability · Able to anticipate needs of others in the kitchen and work as a strong team player · Strong attention to detail Our Heart of House Team Members are the foundation of our company! The Pizza Joint provides a great culture, flexible scheduling, employee discounts, and loads of training and growth opportunities. We are looking forward to receiving your application! For any questions please contact the restaurant and ask for a manager. Thank you!

The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: Competitive Hourly rate ($20-$26/hour) Qualifying sick leave according to state/city regulations An RTD bus pass for unlimited rides! Free “Family Meal” on your working shift, Tenure incentive Cross training opportunities Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Exposure to new kitchen techniques Once hired, you will be trained in a line cook position ( Grill, Sauté, Pantry, Sushi) and tested in your station to ensure capability and knowledge of the recipes, procedures, and quality components. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS 18 years of age High School graduate 1 year of experience as a restaurant cook Food Handlers Card Ability to satisfactorily communicate verbally in English with management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment Ability to comprehend food orders ESSENTIAL JOB FUNCTIONS Prepare necessary food items for meal period and next service Complete opening/closing duties as assigned Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas Cook for scheduled meal period Alert Chef or Sous Chef to any deficiencies of food items Notify management of any pertinent information related to shift activities Follow supervisor's instructions. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Atwoods Pizza in West Midtown is Hiring Experienced Line Cooks! We love pizza! If you love pizza too and can provide our guests with world-class service in a “no attitude” atmosphere, we'd love for you to join our team! We have a passion for great food and drink, and we seek to create memorable experiences that will bring you back time and again. Everyone is our guest! ABOUT US: The Atwoods Pizza Café menu focuses on cooked-to-order NEOpolitan-inspired pizzas. Our pies are baked in an Italian Pavesi Oven with a rotating floor that provides uniform heat distribution to deliver a perfectly cooked pizza every time. Our commitment to excellent customer service is what motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. Line Cook Pay Based on Experience $14-$16 an hour Job Overview: The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Pizza Experience is a PLUS!!! As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you're looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Job Responsibilities (include but not limited to): Follows proper Dress Code and Servsafe/Health Department guidelines. Line Checks and Temperature Log structure followed. Follow all the recipes and build sheets every time. Prepare and cook food items according to our restaurant's recipes and standards Set up and stock stations with all necessary supplies Ensure that food is cooked to the correct temperature and presented in an appealing manner Follow food safety and sanitation guidelines Maintain a clean and organized work area Work with the kitchen team to ensure that all orders are completed promptly Assist with inventory and ordering of supplies as needed Proven experience as a Line Cook Knowledge of cooking techniques and food safety regulations Ability to work in a fast-paced environment Strong attention to detail Ability to work well in a team environment Excellent communication skills Assumes 100% responsibility for the quality of products served. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Follows proper plate presentation and garnish setup for all dishes. Handles, stores, and rotates all products properly. Assists in food prep assignments and dishwashing during off-peak periods as needed. Opening and/or Closing the kitchen properly and follows the checklist for kitchen stations. Assists others in opening and/or closing the kitchen. Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists. Includes washing dishes and trash removal. Attends all scheduled employee meetings. Performs other related duties as assigned by the kitchen manager or manager-on-duty.

Job DescriptionDescription: Atwoods Pizza in West Midtown is Hiring Experienced Line Cooks! We love pizza! If you love pizza too and can provide our guests with world-class service in a “no attitude” atmosphere, we'd love for you to join our team! We have a passion for great food and drink, and we seek to create memorable experiences that will bring you back time and again. Everyone is our guest! ABOUT US: The Atwoods Pizza Café menu focuses on cooked-to-order NEOpolitan-inspired pizzas. Our pies are baked in an Italian Pavesi Oven with a rotating floor that provides uniform heat distribution to deliver a perfectly cooked pizza every time. Our commitment to excellent customer service is what motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. Line Cook Pay Based on Experience $14-$16 an hour Job Overview: The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Pizza Experience is a PLUS!!! As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you're looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Job Responsibilities (include but not limited to): Follows proper Dress Code and Servsafe/Health Department guidelines. Line Checks and Temperature Log structure followed. Follow all the recipes and build sheets every time. Prepare and cook food items according to our restaurant's recipes and standards Set up and stock stations with all necessary supplies Ensure that food is cooked to the correct temperature and presented in an appealing manner Follow food safety and sanitation guidelines Maintain a clean and organized work area Work with the kitchen team to ensure that all orders are completed promptly Assist with inventory and ordering of supplies as needed Proven experience as a Line Cook Knowledge of cooking techniques and food safety regulations Ability to work in a fast-paced environment Strong attention to detail Ability to work well in a team environment Excellent communication skills Assumes 100% responsibility for the quality of products served. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Follows proper plate presentation and garnish setup for all dishes. Handles, stores, and rotates all products properly. Assists in food prep assignments and dishwashing during off-peak periods as needed. Opening and/or Closing the kitchen properly and follows the checklist for kitchen stations. Assists others in opening and/or closing the kitchen. Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists. Includes washing dishes and trash removal. Attends all scheduled employee meetings. Performs other related duties as assigned by the kitchen manager or manager-on-duty. Requirements:

Job Description A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook in hospitality, you are responsible for providing top-notch customer service to the customers who use our restaurant drive-thru to order food. You process orders as they come in, ensuring that they are documented correctly. As customers drive up to the window, you greet them with a warm smile on your face and accept their payment. When handling cash, you make sure that change is counted out and handed back accurately. You will also be cross trained to help our kitchen as a Line Cook. Line Cooks work in the kitchen to prepare and serve our delicious menu items. You will look forward to work each day and gain satisfaction because you'll have a job where you get to meet new people and serve in an important role! ABOUT KOKORO RESTAURANT We opened Kokoro in 1986 with the belief in cooking and serving our food from the heart. As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food in an efficient and inexpensive way. Since our opening, we've established two more locations where we continue to serve the same great food our customers love every day. We value our customers like they are family, whether it's their first time at our restaurant, or if they have been coming in once a week for the past two decades. We want every single Kokoro experience to be better than the last. OUR IDEAL DRIVE-THRU TEAM MEMBER AND LINE COOK Communicative - effectively communicates with others both verbally and in writing Organized - balances multiple tasks while demonstrating good time management Team Player - works well with others in a collaborative environment Adaptive - can easily keep up in a fast-paced environment Reliable - shows up on time when scheduled If this sounds like you, keep reading about this part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to competitive pay and our supportive, family-oriented culture, we offer our part-time entry-level Drive-Thru Team Member and Cooks the following perks: Paid time off (PTO) An employee discount on food A referral program Flexible schedules QUALIFICATIONS FOR A DRIVE-THRU CASHIER/LINE COOK Customer service experience Line Cook experience always preferred but not required Do you have excellent verbal and written communication skills? Can you balance multiple tasks while demonstrating good time management? Do you work well as part of a team? Are you highly organized and attentive to detail? Can you keep up in a fast-paced environment? If yes, you might be the perfect addition to our hospitality/culinary team!

Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Hourly Pay PLUS TIPS! The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds Compensation: $12.00 - $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS 3+ years of related culinary experience in a fast paced, full-service restaurant environment Advanced knowledge of food safety regulations Candidates must have legal authorization to work in the country in which you are applying at the time of application Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment Comfortable standing and walking for 8+ hours or extended periods Adherence to all safety and sanitation protocols in a commercial kitchen environment

Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... commitment to work hard to make sure People come first? HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success? PASSION FOR RESULTS... initiative to step up and do what needs doing? We are looking for: * a high school diploma * communication and interpersonal skills; ability to work in a fast-paced environment What is the work? Customer Service: * Provides superior customer service * Takes orders from customers by telephone or in person * Answers customer questions regarding products; assists them with selections Food Service / Production: * Prepares, packages, and merchandises fresh product effectively * Slices, packages, labels, rotates, and culls products for poor quality * Assists in technical areas as needed (e.g., basic set-up and clean-up processes) Sales: * Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales Food Safety: * Cleans and sanitizes display cases * Operates / maintains equipment properly * Complies with H-E-B food safety and sanitation standards * Complies with department / Store operating procedures Additional Department-Specific Responsibilities: BAKERY: * Records production and shrink to aid in production planning * Assists in technical areas as needed (e.g., baking, frying, and decorating) * Culls bakery products for poor quality, expiration dates DELI: * Takes care of service counter Customers * Uses ordering system applications * Uses Fresh Production Planner * Performs inventory management processes (MSI, PAW) as required * If applicable, ensures catering orders are prepared and ready in time for Customer pickup * Performs all sanitation and maintenance tasks for Deli slicers PREPARED FOODS: * Serves / packages products at customer's request * Educates customers on preparation / reheating instructions of prepared foods * Prepackages condiments (sauces, dressings) for prepared food items * Cuts, slices, dices, chops, food in preparation for chef What is your background? * Minimum age 18 (mandatory) * High school diploma, or equivalent * Completion of Company Orientation, and food safety and sanitation training upon hire Do you have what it takes to be a fit as an H-E-B Food Service Representative? * Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) * Strong customer service skills * Communication and interpersonal skills * Reading and writing skills * Planning and organizing skills Can you... * Function in a fast-paced, retail environment, in detailed and precise tasks * Work with Customers, staying attentive to their needs * Perform the following, based on your Department? Bakery: * Constantly* reach at waist, grasp * Frequently stand, walk, reach at shoulder, bend * Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction * Occasionally be exposed to wet, cold, hot conditions, loud noise * Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: * Constantly* reach at waist, grasp * Frequently stand, walk, stoop * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements * Occasionally be exposed to wet, cold, hot conditions, loud noise * Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. 08-2021

Part-time Description Job Purpose: The prep/line cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers. Duties: Maintain positive and effective working relationships with other employees, management and all members of the public Be willing to prepare menu items in cooperation with the rest of the kitchen staff and also to work independently Adherence to the established policies and procedures of the MGASA Meet, greet and welcome prospective customers within one minute Initiate and implement safety regulations and procedures Maintain clean, neat, orderly and sanitized food preparation and storage areas Stock and maintain sufficient levels of food products at line stations to assure a smooth serving period Prepare food consistently using safe and sanitary food handling procedures Use food preparation equipment according to manufacturer instructions Prepare food for cooking (e.g. chopping vegetables, baking, or preparing soups) in ovens, grills, fryers and other kitchen equipment Follow standard recipe when preparing all items Ensure food comes out simultaneously, in high quality and in a timely fashion Return unused food product to the proper storage areas Mention daily specials if applicable, answer questions and suggest menu items Keep tables and dining room clean Operate dishwasher and three compartment sink to clean and sanitize dishes Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized Perform clean up and closing duties as assigned Maintain daily inventory and records for ordering Maintain compliance with TABC Seller/Server guidelines Advise supervisor of any feedback as soon as it occurs Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt Adherence to cash and system controls to ensure the safekeeping of assets and inventory Other duties as assigned Requirements Skills/Qualifications: Employer Paid TABC/Food Handler Certification Employer Paid Food Safety Manager Certification A minimum of one year as a prep or line cook Must be able to communicate with management, kitchen, dining room and golf personnel Must be able to reach, bend and frequently lift and carry up to 50lbs Be able to stand for long periods of time in varying temperatures Salary Description 14.00 per hour

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU! Benefits for Now and Your Future: Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities To demonstrate superior guest service personally always Ensure the quality of product for sale meets Floco Foods standards. Maintain sanitation and safety throughout the department according to Floco Foods standards. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards. Perform all other duties as assigned by management. Perform PA announcements. Qualifications Friendly, outgoing personality. Must be able to actively engage guests. Willingness to have fun with our guests. Ability to work well with others. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. Ability to read and understand information and direction. Knowledge of deli as well as chicken kitchen operations. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Effective communication, guest service and selling skills. Must be at least 18 years old. Ability to bend, kneel and stand for extended periods of time. Ability to effectively communicate with and take direction from supervision.

Are you energized by a fast-paced, mission-driven kitchen where every day brings new opportunities? Do you love taking initiative, working independently, and creating delicious, high-quality meals for a vibrant community? Is your superpower crafting memorable dining experiences and making a positive impact on residents and staff with every plate? If so, read on. Check out our Cook role. Join a team where your culinary expertise is valued, your ideas matter, and your work truly makes a difference. In this role, you'll be the go-to for excellence, safety, and top-notch service-helping us deliver outstanding dining experiences every single day. WHO WE ARE As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, we're on a mission: to build community that inspires and celebrates life. What makes us stand out? Our values. We foster community, cultivate curiosity, inspire excellence, and lead with respect and accountability in every interaction. OUR INVESTMENT IN YOU Pay Range: $19.80 - $22.77/hour Schedule: Tuesday-Saturday 10:30 am - 7:30 pm Comprehensive Benefits That Wow We've got you covered - Frasier pays 83% of your Health, Dental & Vision premiums Grow your future - 401(k) with 100% match on the first 5% Security you can count on - Employer-paid Disability & Life Insurance Recharge and refresh - Generous PTO, up to 18 days/year Invest in yourself - Tuition reimbursement up to $5,250 annually Perks That Make Life Better Stay strong for free - On-site fitness center at no cost Support when you need it - Free Employee Assistance Program (EAP) Move more, spend less - YMCA membership for just $10 Commute made easy - Free EcoPass for full-time team members Why You'll Love Working Here Make an impact, daily - help nearly 500 residents live vibrantly. Grow here - training + real advancement. Belong here - a team that celebrates inclusion. Be inspired - work in Boulder with views that fuel your best work WHAT YOU'LL OWN Deliver Exceptional Culinary Experiences Prepare menu items within allotted time using standardized recipes-ensuring quality, taste, and presentation Assure optimal temperature and appearance of all meals served to residents and staff Plate and garnish dishes for attractive presentation Support catering and special event meal preparation as needed Champion Food Safety & Sanitation Adhere to food safety and workplace safety standards, policies, and procedures Ensure proper sanitation of kitchen and equipment, following department standards Safely operate kitchen equipment such as ovens, grills, slicers, and mixers Participate in daily and weekly cleaning routines for kitchen and storage areas Label and date all food items to ensure proper rotation and minimize waste Support Dietary Needs & Compliance Prepare meals according to special diet requirements and allergen information Maintain compliance with organization's Standards of Ethical Conduct and HIPAA privacy and security rules Report any mistreatment, abuse, neglect, or exploitation of residents in accordance with Colorado Elder Abuse Law Drive Kitchen Operations & Teamwork Set up and stock stations with all necessary supplies before each shift Monitor inventory levels and communicate needs for food and supplies Assist with receiving, inspecting, and storing food deliveries Help train new kitchen staff on food preparation and safety standards Foster positive working relationships with all staff Model Professionalism & Growth Follow uniform guidelines and present a professional image at all times Take initiative in continuing education and attend mandatory programs Respond promptly to resident and staff requests or feedback regarding meals Perform other duties as assigned to support the success of the department and organization WHAT YOU KNOW AND HAVE EXPERIENCED A minimum of one year of professional cooking experience, preferably in a health care setting Knowledge of food safety standards, workplace safety, and sanitation practices YOU'LL BE A GREAT FIT Models and supports the values of Frasier Presents a professional image by dressing, speaking, and behaving in a professional manner at all times Contributes to the success of the department and the organization Fosters and maintains positive working relationships with all staff Works in a safety-conscious manner, ensuring safe work practices are used to avoid risk to self or others Stays composed and positive, even during high-stress situations WHAT WE DO At Frasier, we create a vibrant lifestyle for seniors through a full continuum of care-independent living, assisted living, memory support, and skilled nursing. Our purpose‑driven nonprofit community has been part of Boulder since 1960, and today, 300+ passionate team members help nearly 500 residents thrive with exceptional dining, wellness programs, health services, and engaging activities. We're not just honoring a rich history-we're shaping the future with innovation, compassion, and a commitment to excellence. EEOC Frasier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where all employees feel valued, respected, and empowered to contribute their unique perspectives. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. We actively work to provide reasonable accommodations to ensure employees can successfully meet the requirements of their roles. We encourage applications from individuals of all backgrounds and experiences. To protect our residents, an up-to-date annual Influenza (Flu) vaccine, TB test, Drug Screen and Background Check are conditions of employment. Covid vaccination is encouraged but not required. EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE Frasier uses E-Verify.

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU! Benefits for Now and Your Future: Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities To demonstrate superior guest service personally always Ensure the quality of product for sale meets Floco Foods standards. Maintain sanitation and safety throughout the department according to Floco Foods standards. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards. Perform all other duties as assigned by management. Perform PA announcements. Qualifications Friendly, outgoing personality. Must be able to actively engage guests. Willingness to have fun with our guests. Ability to work well with others. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. Ability to read and understand information and direction. Knowledge of deli as well as chicken kitchen operations. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Effective communication, guest service and selling skills. Must be at least 18 years old. Ability to bend, kneel and stand for extended periods of time. Ability to effectively communicate with and take direction from supervision.

Are you looking to join one of the fastest growing Mexican food companies in the world? Here at MegaMex Foods, our purpose is to Reimagine Mexican Flavors. Opportunities are endless with our locations domestic and international including the Orange Office, Distribution Center in Saginaw, Manufacturing Plant in Dallas, and several plants in Mexico, Colombia, and Peru. At the core of who we are is Together - Juntos. Together, we bring the spirit of Mexico to every table. We value different backgrounds and work experiences as they provide new ideas and ways to Reimagine Mexican Flavors. We aim to drive a culture where everyone feels valued, respected, safe, and free to be themselves. We are Juntos! Join a company where maintenance goes beyond repair-it's a commitment to operational excellence and safety. Essential Functions Responsible for filling forms for cooking and kettles and ensuring each batch is properly labeled Accurately filling out the batch report after each batch Review the first batch and review with the production supervisor for any adjustments as needed Ensure ingredients being added to the industrial kettles match the batch card Making the required amount of filing to keep the production line(s) running continuously and without interruption Recording and reconciling materials used in production Interact with warehouse department to ensure proper ingredients are being brought to the cook deck Inspect all ingredients to meet the set standard including monitoring and recording temperatures Responsible use of required safety equipment and complying with proper safety procedures Comply with GMP's, maintaining proper sanitation and housekeeping in area Cross-functional able to rotate to various production line jobs Assist in other areas as assigned by Supervisor or Manager Job Requirements/Skills Able to follow verbal instructions from Supervisor Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized Excellent communication skills Analytical skills and attention to diminutive details Must follow all Safety rules and Company Procedures Experience Working in a high-volume kitchen operation What we offer: Top-tier Medical, Dental, Vision, and Voluntary benefit plans Company-Matched 401K Retirement plan Bonus & Referral programs Time-Off benefits for Holidays, Vacation & Sick Career Development, Training, and Opportunities Engagement & Team-Building Events Statements & Disclaimers: Relocation assistance is not available for this position. MegaMex is an equal opportunity employer (EOE). All applicants will receive fair and impartial consideration, without regard to race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, veteran status, genetic data, or any other basis covered by federal, state, or local law. MegaMex Foods is an E-Verify employer. All applicants must be eligible to work in the United States without restrictions for any employer at any time. All candidates are required to successfully pass a background check as a condition of employment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions upon request. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be constructed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Essential Functions Responsible for filling forms for cooking and kettles and ensuring each batch is properly labeled Accurately filling out the batch report after each batch Review the first batch and review with the production supervisor for any adjustments as needed Ensure ingredients being added to the industrial kettles match the batch card Making the required amount of filing to keep the production line(s) running continuously and without interruption Recording and reconciling materials used in production Interact with warehouse department to ensure proper ingredients are being brought to the cook deck Inspect all ingredients to meet the set standard including monitoring and recording temperatures Responsible use of required safety equipment and complying with proper safety procedures Comply with GMP's, maintaining proper sanitation and housekeeping in area Cross-functional able to rotate to various production line jobs Assist in other areas as assigned by Supervisor or Manager Job Requirements/Skills Able to follow verbal instructions from Supervisor Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized Excellent communication skills Analytical skills and attention to diminutive details Must follow all Safety rules and Company Procedures Experience Working in a high-volume kitchen operation Food manufacturing a plus

Are you looking to join one of the fastest growing Mexican food companies in the world? Here at MegaMex Foods, our purpose is to Reimagine Mexican Flavors. Opportunities are endless with our locations domestic and international including the Orange Office, Distribution Center in Saginaw, Manufacturing Plant in Dallas, and several plants in Mexico, Colombia, and Peru. At the core of who we are is Together - Juntos. Together, we bring the spirit of Mexico to every table. We value different backgrounds and work experiences as they provide new ideas and ways to Reimagine Mexican Flavors. We aim to drive a culture where everyone feels valued, respected, safe, and free to be themselves. We are Juntos! Join a company where maintenance goes beyond repair-it's a commitment to operational excellence and safety. Essential Functions Responsible for filling forms for cooking and kettles and ensuring each batch is properly labeled Accurately filling out the batch report after each batch Review the first batch and review with the production supervisor for any adjustments as needed Ensure ingredients being added to the industrial kettles match the batch card Making the required amount of filing to keep the production line(s) running continuously and without interruption Recording and reconciling materials used in production Interact with warehouse department to ensure proper ingredients are being brought to the cook deck Inspect all ingredients to meet the set standard including monitoring and recording temperatures Responsible use of required safety equipment and complying with proper safety procedures Comply with GMP's, maintaining proper sanitation and housekeeping in area Cross-functional able to rotate to various production line jobs Assist in other areas as assigned by Supervisor or Manager Job Requirements/Skills Able to follow verbal instructions from Supervisor Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized Excellent communication skills Analytical skills and attention to diminutive details Must follow all Safety rules and Company Procedures Experience Working in a high-volume kitchen operation What we offer: Top-tier Medical, Dental, Vision, and Voluntary benefit plans Company-Matched 401K Retirement plan Bonus & Referral programs Time-Off benefits for Holidays, Vacation & Sick Career Development, Training, and Opportunities Engagement & Team-Building Events Statements & Disclaimers: Relocation assistance is not available for this position. MegaMex is an equal opportunity employer (EOE). All applicants will receive fair and impartial consideration, without regard to race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, veteran status, genetic data, or any other basis covered by federal, state, or local law. MegaMex Foods is an E-Verify employer. All applicants must be eligible to work in the United States without restrictions for any employer at any time. All candidates are required to successfully pass a background check as a condition of employment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions upon request. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be constructed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Are you looking to join one of the fastest growing Mexican food companies in the world? Here at MegaMex Foods, our purpose is to Reimagine Mexican Flavors. Opportunities are endless with our locations domestic and international including the Orange Office, Distribution Center in Saginaw, Manufacturing Plant in Dallas, and several plants in Mexico, Colombia, and Peru. At the core of who we are is Together - Juntos. Together, we bring the spirit of Mexico to every table. We value different backgrounds and work experiences as they provide new ideas and ways to Reimagine Mexican Flavors. We aim to drive a culture where everyone feels valued, respected, safe, and free to be themselves. We are Juntos! Join a company where maintenance goes beyond repair-it's a commitment to operational excellence and safety. Essential Functions Responsible for filling forms for cooking and kettles and ensuring each batch is properly labeled Accurately filling out the batch report after each batch Review the first batch and review with the production supervisor for any adjustments as needed Ensure ingredients being added to the industrial kettles match the batch card Making the required amount of filing to keep the production line(s) running continuously and without interruption Recording and reconciling materials used in production Interact with warehouse department to ensure proper ingredients are being brought to the cook deck Inspect all ingredients to meet the set standard including monitoring and recording temperatures Responsible use of required safety equipment and complying with proper safety procedures Comply with GMP's, maintaining proper sanitation and housekeeping in area Cross-functional able to rotate to various production line jobs Assist in other areas as assigned by Supervisor or Manager Job Requirements/Skills Able to follow verbal instructions from Supervisor Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized Excellent communication skills Analytical skills and attention to diminutive details Must follow all Safety rules and Company Procedures Experience Working in a high-volume kitchen operation What we offer: Top-tier Medical, Dental, Vision, and Voluntary benefit plans Company-Matched 401K Retirement plan Bonus & Referral programs Time-Off benefits for Holidays, Vacation & Sick Career Development, Training, and Opportunities Engagement & Team-Building Events Statements & Disclaimers: Relocation assistance is not available for this position. MegaMex is an equal opportunity employer (EOE). All applicants will receive fair and impartial consideration, without regard to race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, veteran status, genetic data, or any other basis covered by federal, state, or local law. MegaMex Foods is an E-Verify employer. All applicants must be eligible to work in the United States without restrictions for any employer at any time. All candidates are required to successfully pass a background check as a condition of employment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions upon request. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be constructed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Essential Functions Responsible for filling forms for cooking and kettles and ensuring each batch is properly labeled Accurately filling out the batch report after each batch Review the first batch and review with the production supervisor for any adjustments as needed Ensure ingredients being added to the industrial kettles match the batch card Making the required amount of filing to keep the production line(s) running continuously and without interruption Recording and reconciling materials used in production Interact with warehouse department to ensure proper ingredients are being brought to the cook deck Inspect all ingredients to meet the set standard including monitoring and recording temperatures Responsible use of required safety equipment and complying with proper safety procedures Comply with GMP's, maintaining proper sanitation and housekeeping in area Cross-functional able to rotate to various production line jobs Assist in other areas as assigned by Supervisor or Manager Job Requirements/Skills Able to follow verbal instructions from Supervisor Handle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organized Excellent communication skills Analytical skills and attention to diminutive details Must follow all Safety rules and Company Procedures Experience Working in a high-volume kitchen operation Food manufacturing a plus

Responsibilities H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner- owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude? HEAD FOR BUSINESS... commitment to using and improving your culinary skills? PASSION FOR RESULTS... drive to support your Team's focus on excellence and customer satisfaction? We are looking for: * culinary training / work experience and food preparation experience (preferred) * communication and interpersonal skills * ability to work in a fast-paced environment What is the work? Production / Food Service: * Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs * Packages, labels, stock, rotate made in store products * Completes tasks at assigned workstation * Assists in multiple food preparation areas * Assists in technical areas and with catering orders, as needed * Performs other duties as needed Food Safety / Sanitation: * Complies with H-E-B food safety and sanitation standards * Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation * Maintains sanitation in food preparation areas * Properly handles, operates, and maintains equipment * Performs as a team member to help ensure a safe, clean, productive operation Customer Service: * Provides internal customer service * Assists Customers as needed What is your background? * Minimum age 18 (mandatory) * High school diploma, or equivalent * Experience in food preparation and equipment (preferred) * Related experience (preferred) * Culinary certification, or equivalent combination of culinary training / work experience (preferred) Do you have what it takes to be a fit as an H-E-B Production Representative? * Culinary knowledge * Understanding of nutritional values and ingredients * Communication and interpersonal skills * Reading and writing skills * Ability to execute high-volume production * Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Can you... * Function in a fast-paced, retail environment * Work extended hours and / or rotating schedules * Safely maneuver around moving mechanical parts * Constantly* stand, walk, reach at waist, grasp * Frequently be exposed to fumes or airborne particles, and toxic or caustic materials * Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction * Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise * Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. 08-2021

HOURS: Part Time, including morning, nights, weekends & holidays Delivers food to Suit room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co-workers in order to assure compliance with company service standards. Completes side work as assigned. Performs other duties as assigned EXPERIENCE and SKILLS Restaurant Experience: 1 year (Preferred) COMPETENCIES Communication Time Management Flexibility Problem-Solving Detail-Oriented Customer Focus Stress Management Nothing beats the energy and excitement of a great live performance. That's why our mission is to bring the very best in music, theater, comedy, and more, to the largest possible number of people. Since 1992, we've grown to be a world leader in live entertainment. 10 million people a year attend live performances at one of our 50 iconic venues across North America, the United Kingdom and Germany. That number keeps growing. We partner with the world's top creative talent and present critically acclaimed productions which have won more than 80 Tony and Olivier Awards over the years. We also operate some of the world's most popular theatre ticketing sites, with 11 million and counting customers getting their tickets directly from us. People are at the heart of our success. Our core values - Passionate, Smart, Collaborative and Ambitious - are about our people. Thousands of people work for ATG worldwide and it's their passion and commitment that allows us to create great live entertainment experiences. Learn more about ATG, visit ************** ATG's Inclusion, Diversity, Equity, & Access Mission Statement A Stage for Everyone Our stages are a platform for compelling stories - stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG, we provide a stage for everyone.