Dietitian jobs at State Of Illinois - Illinois Student Assistance Commission

If you are a certified Registered Dietitian with a passion for helping people improve their health through proper nutrition, Danville State Hospital has a fantastic opportunity for you. We are seeking a Clinical Dietitian to join our incredible team and make a positive impact in the lives of our consumers. This position offers the chance to build a fulfilling career and find professional and personal growth. Join a team that is committed to personalized, compassionate care-apply today! DESCRIPTION OF WORK As a Clinical Dietitian, you will be responsible for planning and organizing a comprehensive nutrition care program for consumers at Danville State Hospital. Your work will involve conducting nutrition assessments, creating discharge planning diets, providing counseling, recording dietary charts, and participating in treatment teams. You will also develop nutrition education programs and continuously review and modify diets to ensure the best health outcomes for consumers. Additionally, you will monitor the general acceptance of the menu by consumers and make necessary adjustments. Interested in learning more? Additional details regarding this position can be found in the position description. Work Schedule and Additional Information: * Full-time employment, 37.5 hours per week * Work hours are 8:00 AM to 4:00 PM, Monday - Friday, with a 30-minute lunch. This may change based on operational needs. * Telework: You will not have the option to telework in this position. * Salary: In some cases, the starting salary may be non-negotiable. * FREE parking! * You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices. REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Special Requirement: * You must possess certification as a Registered Dietitian as defined by the Commission on Registration of the American Dietetic Association; or proof of eligibility for such certification. Other Requirements: * You must meet the PA residency requirement. For more information on ways to meet PA residency requirements, follow the link and click on Residency. * You must be able to perform essential job functions. Legal Requirements: * A conditional offer of employment will require a medical examination. * This position falls under the provisions of the Older Adult Protective Services Act. * Under the Act, a conditional offer of employment will require submission and approval of satisfactory criminal history reports, including but not limited to, PA State Police and FBI clearance. How to Apply: * Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education). * Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted. * Failure to comply with the above application requirements may eliminate you from consideration for this position. Veterans: * Pennsylvania law (51 Pa. C.S. §7103) provides employment preference for qualified veterans for appointment to many state and local government jobs. To learn more about employment preferences for veterans, go to ************************************************ and click on Veterans. Telecommunications Relay Service (TRS): * 711 (hearing and speech disabilities or other individuals). If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date. The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law. All diverse candidates are encouraged to apply. EXAMINATION INFORMATION * Completing the application, including all supplemental questions, serves as your exam for this position. No additional exam is required at a test center (also referred to as a written exam). * Your score is based on the detailed information you provide on your application and in response to the supplemental questions. * Your score is valid for this specific posting only. * You must provide complete and accurate information or: * your score may be lower than deserved. * you may be disqualified. * You may only apply/test once for this posting. * Your results will be provided via email. Learn more about our Total Rewards by watching this short video! See the total value of your benefits package by exploring our benefits calculator. Health & Wellness We offer multiple health plans so our employees can choose what works best for themselves and their families. Our comprehensive benefits package includes health coverage, vision, dental, and wellness programs.* Compensation & Financial Planning We invest in our employees by providing competitive wages and encouraging financial wellness by offering multiple ways to save money and ensure peace of mind including multiple retirement and investment plan options. Work/Life Balance We know there's more to life than just work! Our generous paid leave benefits include paid vacation, paid sick leave, eight weeks of paid parental leave, military leave, and paid time off for most major U.S. holidays, as well as flexible work schedules and work-from-home opportunities.* Values and Culture We believe in the work we do and provide continual opportunities for our employees to grow and contribute to the greater good. As one of the largest employers in the state, we provide opportunities for internal mobility, professional development, and the opportunity to give back by participating in workplace charitable giving. Employee Perks Sometimes, it is the little "extras" that make a big difference. Our employees receive special employee-only discounts and rates on a variety of services and memberships. For more information on all of these Total Rewards benefits, please visit ********************* and click on the benefits box. * Eligibility rules apply. 01 You must complete the supplemental question(s) below. Failure to provide complete and accurate information may delay the processing of your application or result in a lower-than-deserved score or disqualification. You must complete the application and answer the supplemental question(s). Resumes, cover letters, and similar documents will not be reviewed for the purposes of determining your eligibility for the position or to determine your score. All information you provide on your application and supplemental question(s) is subject to verification. Any misrepresentation, falsification or omission of material facts is subject to penalty. Read the question(s) carefully. Determine and select the option that most closely represents your highest level of experience/training/certification. The option you choose must be clearly supported if requested. If you have read and understand these instructions, please click on the "Yes" button and proceed to the exam questions. If you have general questions regarding the application and hiring process, please refer to our FAQ page. * Yes 02 Do you possess certification as a Registered Dietitian as defined by the Commission on Registration of the American Dietetic Association, or are you eligible for certification as a Registered Dietitian? * Yes * No 03 "If you answered 'yes' to the question above pertaining to certification as a Registered Dietitian as defined by the Commission on Registration of the American Dietetic Association, please provide your certification number and expiration date in the text box below. If you answered 'yes' to the question above pertaining to eligibility for certification as a Registered Dietitian, please attach a copy of your "Eligibility Confirmation Letter" from the Commission on Dietetic Registration (CDR), or attach a copy of your "Special Letter of Eligibility" from the Commission on Dietetic Registration (CDR), or attach a copy of your "Authorization to Test" letter from the American College of Testing (ACT). If you answered 'no' to the question above, please type N/A in the text box below." Required Question Employer Commonwealth of Pennsylvania Address 613 North Street Harrisburg, Pennsylvania, 17120 Website ****************************

Employees in this assignment serve in a Dietitian (Clinical) developmental position within the Clinical Section of NFS. They perform increasingly complex tasks as they continue to develop skills in clinical nutrition to apply evidenced-based nutrition practice guidelines. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. Full performance Dietitian Clinical Home Based Primary Careduties include, but aren't limited to following: Nutritional Care Conducts comprehensive nutrition assessment utilizing Nutrition Care Process, NCP Develops/implements individualized plan for Medical Nutrition Therapy, MNT to address nutrition diagnosis according to medical program goals & objectives Documents MNT in medical record using Assessment, Diagnosis, Intervention, Monitoring, Evaluation, ADIME format Performs Nutrition Focused Physical Exam, NFPE during assessments to determine risk &/or degree of malnutrition Calculates nutrient requirements, calories, protein, carbohydrates, lipids, vitamins, electrolytes & fluids & necessary diet restrictions or food/drug interactions for patient Tailors diet prescription for patient according to physical & metabolic needs; understanding patient's health condition, designs nutritional treatment plan, considering psychosocial, behavioral, physical activity, ethnic & cultural factors to obtain desired outcomes & promote long term adherence to medical nutrition care plan Orders labs, diets & consults per Scope of Practice/Clinical privileges Documents nutrition care plan in patient's medical record, including nutrition assessment data, MNT initiated &recommendations, nutrition counseling results, patient consents & discharge planning Measures outcomes by selecting indicators relevant to nutrition diagnosis Evaluates effectiveness & measures progress toward outcomes of nutrition interventions by comparing current findings w/ previous goals &/or reference standards Documentation supports interdisciplinary approach & continuity of care Nutrition Education & Coordination of Care Assesses educational needs & provides nutrition education/counseling for individuals & groups, including information regarding budgeting, menu planning, food purchasing & preparation, food storage & sanitation Identifies drug-nutrient interactions & drug-drug incompatibilities & counsels/communicates w/ patient regarding impact on nutrition status &/or nutrient utilization Utilizes virtual care technology such as VA Video Connect, VVC & Secure Messaging, SM to improve access to nutrition care Provides follow-up nutrition education/counseling according to treatment goals & determines when problems requires consultation or referral to another provider or service Serves as clinical preceptor for dietetic internship program & in teaching role for other health care professionals, patients & community Assists w/ educating & providing oversight for dietetic students & interns Assists w/ planning learning experiences, teaching & evaluating performance Develops & prepares Healthy Teaching Kitchen presentations Completes MDS/Care plans timely Participates in community projects & education Serves on Health Education committees & workgroups Business Functions Maintains productivity standards Practices effective time management & prioritizes tasks to ensure efficient workflow Maintains accurate record keeping of daily clinical activities & completes patient encounters using Event Capture System Achieves compliance w/ The Joint Commission & other accrediting agency standards to continuously improve safety & quality of care Quality Improvement/Research Leads Performance Improvement activities by participating in development of nutritional care indicators, evaluation criteria, collecting performance improvement data, monitoring outcomes & initiating corrective actions Contributes to culture of safety by entering patient safety concerns in Joint Patient Safety Reporting System Participation as Member of Health Care Team Communicates & influences treatment interventions determined by medical team via interdisciplinary meetings, team rounds, medical conferences & nutrition-related in-services Coordinates care w/ colleagues in variety of medical & home settings to ensure appropriate transitions of care are addressed to meet patient's needs Assists in patient discharge planning to ensure provision of appropriate services & equipment for enteral feeding Serves as member of VAMC inspection team for state homes, homeless shelters & community nursing homes Professional Development Maintains Registered Dietitian Nutritionist registration & completes continuing education requirements Complies w/ all documentation procedures, including timeliness standards according to policies Demonstrates positive, effective communication skills & professional behavior to promote cooperation & teamwork Practices customer service & demonstrates VA I-CARE values Perform other duties as assigned Work Schedule: Monday-Friday, 8:00am-4:30pm Duty location: Benjamin Charles Steel VA Clinic, 1766 Majestic Lane, Billings, MT 59102 Compressed/Flexible: NotAvailable Telework: Ad hoc, per VA policy Virtual: This is not a virtual position. Functional Statement #: 56609, 56610, 5611-A Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized

, City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope's uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas. The successful candidate: Sign-on bonus of $7500 Hours: Monday - Friday with rotating weekend on-call shifts (8:00 AM - 4:30 PM / 7:30 AM - 4:00 PM) Job Summary: The Registered Dietitian (RD) is responsible for assessing nutritional status and providing appropriate medical nutrition therapy (MNT) and education to improve, maintain, or optimize nutritional status. Approximately 75% of the time will be spent in direct patient care in an outpatient setting Key Responsibilities: * Assess nutritional status of patients. * Provide medical nutrition therapy (MNT) and education. * Develop and implement nutrition care plans. * Monitor and evaluate patient progress. * Collaborate with healthcare team members to optimize patient care. Qualifications: * Education: Advanced degree in the field of nutrition (Preferred). * Experience: 0-3 years of clinical nutrition experience. * Licensure: * Registered Dietitian (RD). * State Licensure - May begin employment while applying for licensure and work for up to 6 months with supervision while the license application process is pending. * Certifications: * Ongoing maintenance of Continuing Education Units (CEU). * CPR/First Aid certified (Preferred). * Certified Specialist in Oncology (CSO) (Preferred). City of Hope is an equal opportunity employer. To learn more about our comprehensive benefits, click here: Benefits Information City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.

This is an outpatient Clinical Dietitian position that will service RRTP and cover inpatient and CLC Unit. This Dietitian will provide nutrition education, teach group classes, oversee aspects of the RRTP kitchen, and serve as the nutritional expert for the RRTP program. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They are autonomous in their work in applying evidenced-based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs. * Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. * Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. * Functions independently and accurately when record keeping.- Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. * Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). * Complies with the Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient area * Collaborates with the Food Operations Section and department leadership to enhance Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations section. GS-07 Assignment: Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position. They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion. Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines. Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals. They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems. Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care. They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction. GS-09 Assignment: Employees in this assignment serve in a Dietitian (Clinical) developmental position. They perform increasingly complex tasks under general supervision. Clinical Dietitians conduct nutrition assessments using the NCP. They develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems. Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care. They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives. Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support patient satisfaction and serve as a liaison between clinical units and the food service section. GS-11 Assignment: Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient- centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section. Work Schedule: Monday - Friday 8:00am-4:30pm Telework: Adhoc Only Virtual: This is not a virtual position.??????? Functional Statement #: PD99531S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

This position provides Home Based Primary Care (HBPC) within the Clinical Section of Nutrition and Food Services (NFS) at the James J. Peters VAMC. Clinical Dietitians providing HBPC coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. Clinical Dietitians providing HBPC collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction. Duties include but not limited to: * Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. * Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. * Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient. * Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. * Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. * Actively participates in formal and informal interdisciplinary team meetings. * Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). * Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems. * Ensures continuous improvement of safe and quality care of Veterans. GS-7 Assignment. Employees in this assignment serve in a Dietitian entry-level developmental position. They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion. Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines. Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals. They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems. Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care. They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction. GS-9 Assignment. Employees in this assignment serve in a Dietitian developmental position. They perform increasingly complex tasks under general supervision. Clinical Dietitians conduct nutrition assessments using the NCP. They develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems. Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care. They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives. Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support patient satisfaction and serve as a liaison between clinical units and the food service section. GS-11 Assignment. Employees in this assignment serve in a Dietitian full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient centered goals and improve outcomes. Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders. Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section. Work Schedule: Monday to Friday, 8:00am-4:30pm Telework: Not Available Virtual: This is not a virtual position. Functional Statement #: PD99500S, PD99501S, and PD99502S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

Dietitian (Clinical) - Home Based Primary Care (HBPC) This role provides Home Based Primary Care (HBPC) nutrition services, and other nutrition services as assigned. They are autonomous in their work in applying evidenced based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs. The 2-page Resume requirement does not apply to this occupational series. For more information, refer to Required Documents below. The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being. Duties include, but are not limited to: * Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. * Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. * Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient. * Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. * Functions independently and accurately when record keeping. * Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. * Actively participates in formal and informal interdisciplinary team meetings. * Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). * Utilizes virtual care technology to improve access to care. * Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems. * Ensures continuous improvement of safe and quality care of Veterans. * Leads activities in the implementation of new initiatives. Uses data in the development of measures, data evaluation, and initiation of corrective actions. * Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care. * Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section. Work Schedule: Full-time; Monday - Friday, 7:30am - 4:00pm Telework: If approved, will be on ad-hoc basis Virtual: This is not a virtual position. Functional Statement #: PD99500S Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized

serves within the Nutrition & Food service at Hines VA Hospital. Provides nutrition consultation, assessment, and education to outpatients using face-to-face or telehealth modalities and to inpatients for nutrition-related problems, preventive health measures, and chronic disease management. He/she works closely with the medical team to ensure that patient nutritional needs are being met when an alternative form of nutrition managements (enteral or parenteral nutrition) is determined to be necessary. Supports the facility's mission and coordinates nutritional care with other health care providers, the patient, the patient's family, and the community. The increasing complexity and specialization in nutrition requires that the clinical dietitian have expertise in a wide range of disease entities, treatment modalities including medical nutrition therapy, and drug/nutrient interactions. * Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. * Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. * Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient. * Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. * Functions independently and accurately when record keeping. * Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. * Actively participates in formal and informal interdisciplinary team meetings. * Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). * Utilizes virtual care technology to improve access to care. * Maintains productivity standards.- Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems. * Ensures continuous improvement of safe and quality care of Veterans. * Leads activities in the implementation of new initiatives. Uses data in the development of measures, data evaluation, and initiation of corrective actions. * Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care. * Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section. * May perform other related duties as assigned which are appropriate for this grade and assignment. Work Schedule: Monday - Friday 7:30 am - 4:00pm Telework: Ad-hoc telework eligibility may be authorized Virtual: This is not a virtual position Functional Statement #: PD99529S Relocation/Recruitment Incentives: Not Authorized