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The Claxton Bakery history
The Claxton Bakery company history timeline
The bakery opened under the ownership of Savino Tos, an Italian pastry-maker, who immigrated to the United States in the early-1900's.
In 1910, the townspeople of the small South Georgia community of Claxton saw a new business open its doors.
In 1927, a sandy-haired, eleven year-old lad walked through the white-washed doors of the bakery and asked Tos for a job.
During the mid-1940's, in the era following World War II, Parker recognized that many traditional bakery items were suddenly being marketed in businesses other than bakeries.
In 1945, Savino Gillio-Tos sold the bakery to Albert Parker, an employee, and retired.
In the early-1950's, Parker was visited by a representative of the Civitan Club of Tampa, Florida.
One of the bakery's earliest fundraising partners was Civitan International; since 1951, local Civitans have sold millions of pounds of Claxton fruitcake each holiday season in support of their work with the developmentally disabled.
On May 21, 1995, Albert Parker died.
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The Claxton Bakery may also be known as or be related to Claxton Bakery, Claxton Bakery, Inc., Claxton Fruit Cake, Claxton Fruitcake Company and The Claxton Bakery.