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Competitor Summary. See how The Father's Table compares to its main competitors:

  • Gilster-Mary Lee has the most employees (4,340).
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The Father's Table vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1998
4.3
Sanford, FL1$23.0M200
1989
3.8
Hammond, IN1$26.9M50
-
4.2
Detroit, MI1$32.5M100
1989
4.1
Delphi, IN3$570.0M1,540
1960
3.5
Reading, PA1$3.4M100
Orlando Baking
1872
3.2
Cleveland, OH1$610,00010
1987
4.3
Phoenix, AZ2$76.0M250
1987
4.0
Benton Harbor, MI1$18.2M90
1982
3.9
Chicago, IL1$15.0M60
1895
4.2
Chester, IL4$1.5B4,340
1951
3.8
Ocala, FL1$156.0M200
1979
4.6
Reading, PA2$300.0M700
1898
4.0
Stamford, CT1$39.0M250
1973
4.2
Perham, MN1$160.0M400
-
3.9
Tipp City, OH1$37.0M62
1958
3.6
Union City, TN1$98.0M50
1980
3.9
Coldwater, OH1$23.0M100
-
3.9
Gallatin, TN1$25.0M291
-
4.0
Rochester, MN1$300.0M200
1983
3.8
Piqua, OH1$13.0M100
2009
4.2
Cincinnati, OH1$31.1M50

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The Father's Table salaries vs competitors

Compare The Father's Table salaries vs competitors

CompanyAverage salaryHourly salarySalary score
The Father's Table
$34,110$16.40-

Compare The Father's Table job title salaries vs competitors

CompanyHighest salaryHourly salary
The Father's Table
$51,953$24.98
Williams Sausage
$57,850$27.81
Dippin' Stix
$56,906$27.36
Gilster-Mary Lee
$56,593$27.21
Trophy Nut
$55,927$26.89
Better Made
$55,513$26.69
Superior Nut & Candy
$55,403$26.64
Signature Brands
$55,242$26.56
Indiana Packers
$55,230$26.55
PacMoore Products
$55,056$26.47
Orlando Baking
$55,036$26.46
Barrel O'Fun Snack Foods
$54,901$26.39
Sweet Street
$54,278$26.10
DeMet's TURTLES
$52,390$25.19
Cafe Valley
$52,102$25.05
Quaker Maid Meats
$51,384$24.70
Miami Valley Steel Service
$51,120$24.58
Old Europe Cheese
$50,801$24.42
Nehemiah Manufacturing
$50,049$24.06
Tastemorr Snacks
$47,439$22.81

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The Father's Table and similar companies CEOs

CEOBio

Brian Owens
Cafe Valley

Brian Owens is a President/CEO at Cafe Valley and is based in Phoenix, Arizona. He has worked as CEO at New French Bakery, Summer Intern at North Castle Partners, and Consultant at Bain & Company. Brian works or has worked as Chief Executive Officer at LE PETIT PAIN HOLDINGS LLC. He studied at Stanford University, University of Virginia between 1986 and 1990, and Stanford Graduate School of Business between 2000 and 2002.

Sandy Solmon
Sweet Street

Sandy Solmon is a CEO/Chief Innovator/Founder at Sweet Street Desserts and Chief Executive Officer at Celavie Biosciences (United States).

Sergei Szortyka
Quaker Maid Meats

Wolf Schoettner
Signature Brands

20+ years of significant international management & leadership experience, with a strong track record in General Management (CEO), global B2B/B2C Sales of capital-intensive goods, Business Development, Product & Program Management, Production, of technologically sophisticated & complex products & services, primarily in the aerospace industry & special mechanical & plant engineering.

Sam Cipriano
Better Made

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