Line Cook jobs at The ONE Group - 550 jobs

Cook (P1-2336834-1)
Panda Restaurant Group 4.6
Highlands Ranch, CO jobs
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you:** Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer to ***************************************************************** for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ********************* . Pay Range: $21 per hour - $24 per hour *Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ********************* .
$21-24 hourly 3d ago

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Am Line Cook-Ocean Prime Denver Tech Center
Cameron Mitchell External 3.7
Cherry Hills Village, CO jobs
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Inclusive, fun, and creative environment 401k for eligible associates Flexible scheduling, paid vacation, paid sick leave, and closed 7 major holidays! Health benefits for full-time associates starting after 90 days Deadline to apply: 12/1/25 Starting pay $18.00-$29.00/hour based on experience WHAT WE ARE LOOKING FOR: Genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes, is the Answer!” Mentality Those that value teamwork, family, and community ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
$18-29 hourly 60d+ ago
Harvest Line Cook - Summer Seasonal
Sonnenalp Hotel 3.2
Edwards, CO jobs
Job Description The Sonnenalp Club is hiring Full-Time and Part-Time Summer Seasonal Line Cooks at our Harvest Restaurant located in Edwards, Colorado. The Seasonal dates run from May through October. The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Responsible for being on the line, preparing hot and cold food items. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge. Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until February 15th or until the positions are filled. Wage: $19.00-$22.00 per hour. (Includes culinary appreciation fee) Essential Duties and Responsibilities · Delight our guests by providing quality and timely prepared foods according to established recipes and menus · Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. · Monitor and rotate food in walk ins and freezers to minimize waste and spoilage. · Follow all sanitation guidelines and safety precautions · Leave work station in a clean and orderly fashion. All foods must be covered, labeled, and properly stored. · Handle equipment, appliances, small wares, supplies, and tools · Perform opening & closing procedures · Track and monitor food quality · Stock and rotate food; alert the Sous Chef in regard to low inventory items · Work on the line, salad station, and prep station or any other stations as needed · Control the pace of the food orders and set the tone for the ticket flowing process · Be familiar with all kitchen equipment, their functions and maintenance requirements. · Report any wasted food on “waste sheet” located by the door of walk in. · Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff · Employee must be in full uniform when entering the kitchen. Clean and neat appearance is a must. · Complete knowledge and adherence to kitchen policies and procedures. · Know all safety and emergency procedures. · Perform any responsible task requested by management. · Keep the sous chef informed of any concerns regarding the kitchen operations. · Participate in recycling procedures of hotel and train staff to properly dispose of trash. · Understand the importance of cross training for all shifts and hours of operation. · Wear gloves when handling food that is ‘ready-to-eat'. Education/Experience · High School diploma or equivalent required · Culinary degree preferred · Minimum of 2 years prior experience in kitchens, preferably in a fine dining setting · Based on performance this position can lead to a higher classification in the department (i.e Cook III ); performance is determined based on the results from regular work inspections, following LHW standards, quality and quantity of work as determined by manager/supervisor · Must maintain a performance review score of 3.0 or higher Special Skills/Equipment · Prior use of kitchen equipment, to include knifes, oven, mixers, etc. required · Prior use of POS system preferred · Able to read, understand, and produce in a timely manner · Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. · Basic knowledge of soups, stocks and sauces required. · Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, braising. · Must have proficient knife handling skills. · Understanding and knowledge of safety, sanitation and food handling procedures. · Knowledge of fabrication of basic proteins required Essential Physical Requirements · The work is primarily performed in a kitchen environment. · Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions. · Position has very little guest contact.
$19-22 hourly 18d ago
Line Cook
Stonebridge Hospitality Associates 4.1
Denver, CO jobs
City, State:Denver, ColoradoStarting at $21.00 per hour Come join the Range family at the Renaissance Denver Downtown City Center, in the beautifully restored, historic Colorado National Bank building. We are searching for an amazing Line Cook! We offer great benefits including but not limited to Medical, Dental, Vision, 401k, Life Insurance, Short and Long Term Disability, Tuition Reimbursement & Great Travel Perks! Title: Line Cook Location: Denver, CO. FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: $21.00 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential Functions and Duties: Prepares all ingredients for the shift before service begins, ensuring readiness. Operates the cooking station efficiently and safely, following hotel standards. Prepares food items according to designated recipes and quality standards. Maintains cleanliness and complies with food sanitation standards at all times. Practices safe food handling, preparation, cooking, and storage methods. Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts. Manages guest orders in a friendly and timely manner. Inspects all food visually before sending it from the kitchen. Ensures workspace is fully stocked and follows opening and closing procedures. Handles and stores all food items properly, following safety standards. Prepares requisitions for supplies and food items, as needed. Follows written or verbal instructions from the Chef or supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts. Ability to use cooking metrics and conversion methods for measurements. Ability to follow recipes and instructions, ensuring consistency in quality. Experience in high-paced kitchen environments. Safe Serve/Food Handler's certification . Excellent time management and organizational skills. Work Environment: Works in a kitchen environment with varying temperatures. Exposure to cleaning chemicals throughout the day. Flexibility to work long hours, including evenings, weekends, and holidays as . Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-02 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
$21 hourly Auto-Apply 23d ago
Line Cook
Denver Country Club 4.1
Denver, CO jobs
As far as line cook jobs, this is the best in Denver. Great health care benefits, free parking, holiday bonus, free meals, free golf, great learning environment, great hours. The Denver Country club is looking for great service minded individuals that love the service & hospitality space! Work at the oldest Club West of the Mississippi River. The Denver Country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to our Members, their guests and to each other. Come join our team and work in a fun and friendly environment! POSITION: LINE COOK DEPARTMENT: FOOD & BEVERAGE- KITCHEN REPORTS TO: EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.00- $22.00 + Commission PRIMARY OBJECTIVE: To create a club atmosphere where absolute satisfaction is our highest priority. Line Cooks will prepare food dishes in accordance with restaurant standards and maintain a clean and safe work environment in the kitchen. About the club: Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category. CORE VALUES Integrity (honesty, persistence, commitment, follow through, sincerity, trust) Passion (have fun, be creative, enthusiasm, positive energy, be purposeful, excitement) Teamwork (cooperation, support, communication, unity, collaboration, take initiative, dependability) Respect (selfless, self-awareness, empathy, compassion, resolution, understanding, grateful) Excellence (quality, consistency, hard work, process integrity, results, growth) BENEFITS: Benefits per DCC employee handbook. (Vacation, Sick Time, 401k, Medical Dental, Life, FSA) Paid sick leave where required by law Positive, values centric working environment. Scholarship Eligibility Holiday Bonus Referral Bonus, $750 for a qualified hire at the Club, over 3 months Complimentary meals Complimentary parking Complimentary golf privileges per DCC employee guidelines Club merchandise at reduced employee pricing. JOB RESPONSIBILITIES: Organize and set up kitchen station to be prepared for service Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Follow standard recipes while preparing for assigned items for banquet service Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Coordinates and times orders with other kitchen operations Performs inventory checks and completes food storage logs. Consistently uses safe and sanitary food handling practices, including these related to personal hygiene Keeps all areas of work including freezers and refrigerators clean and organized Sets up and stocks food items and other necessary supplies. Operate food production equipment according to manufacturers' instruction Cleans and sanitizes cooking surfaces at the end of the shift. Notifies Sous Chef of expected shortages Handles leftover food items as instructed by Sous Chef Cleans assigned work areas Requisition of items needed to produce menu items, covers, dates and neatly store all leftover food items that are reusable Performs other appropriate tasks as assigned by Executive Chef JOB REQUIREMENTS: 2-3 years' experience in a fast-paced teamwork-oriented environment Must be able to work flexible shifts Willingness to listen and take direction well Strong attention detail and achieving high quality results Must have a passion for food and be creative Must practice strict safety and sanitation practices, be organized Physical Requirements: Standing reaching, climbing stairs, walking lifting up to 30 lbs.
$19-22 hourly 60d+ ago
Line Cook
Denver Country Club 4.1
Denver, CO jobs
As far as line cook jobs, this is the best in Denver. Great health care benefits, free parking, holiday bonus, free meals, free golf, great learning environment, great hours. The Denver Country club is looking for great service minded individuals that love the service & hospitality space! Work at the oldest Club West of the Mississippi River. The Denver Country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to our Members, their guests and to each other. Come join our team and work in a fun and friendly environment! POSITION: LINE COOK DEPARTMENT: FOOD & BEVERAGE- KITCHEN REPORTS TO: EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.29- $22.00 + Tip Pool PRIMARY OBJECTIVE: To create a club atmosphere where absolute satisfaction is our highest priority. Line Cooks will prepare food dishes in accordance with restaurant standards and maintain a clean and safe work environment in the kitchen. About the club: Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category. CORE VALUES Integrity (honesty, persistence, commitment, follow through, sincerity, trust) Passion (have fun, be creative, enthusiasm, positive energy, be purposeful, excitement) Teamwork (cooperation, support, communication, unity, collaboration, take initiative, dependability) Respect (selfless, self-awareness, empathy, compassion, resolution, understanding, grateful) Excellence (quality, consistency, hard work, process integrity, results, growth) BENEFITS: Benefits per DCC employee handbook. (Vacation, Sick Time, 401k, Medical Dental, Life, FSA) Paid sick leave where required by law Positive, values centric working environment. Scholarship Eligibility Holiday Bonus Referral Bonus, $750 for a qualified hire at the Club, over 3 months Complimentary meals Complimentary parking Complimentary golf privileges per DCC employee guidelines Club merchandise at reduced employee pricing. JOB RESPONSIBILITIES: Organize and set up kitchen station to be prepared for service Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Follow standard recipes while preparing for assigned items for banquet service Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Coordinates and times orders with other kitchen operations Performs inventory checks and completes food storage logs. Consistently uses safe and sanitary food handling practices, including these related to personal hygiene Keeps all areas of work including freezers and refrigerators clean and organized Sets up and stocks food items and other necessary supplies. Operate food production equipment according to manufacturers' instruction Cleans and sanitizes cooking surfaces at the end of the shift. Notifies Sous Chef of expected shortages Handles leftover food items as instructed by Sous Chef Cleans assigned work areas Requisition of items needed to produce menu items, covers, dates and neatly store all leftover food items that are reusable Performs other appropriate tasks as assigned by Executive Chef JOB REQUIREMENTS: 2-3 years' experience in a fast-paced teamwork-oriented environment Must be able to work flexible shifts Willingness to listen and take direction well Strong attention detail and achieving high quality results Must have a passion for food and be creative Must practice strict safety and sanitation practices, be organized Physical Requirements: Standing reaching, climbing stairs, walking lifting up to 30 lbs.
$19.3-22 hourly 4d ago
Line Cook
Punch Bowl Social 4.2
Denver, CO jobs
Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $19.29-$22 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws Salary Description Hourly Rate- $19.29-$22 Based on experience
$19.3-22 hourly 18d ago
Line Cook
Devil's Thumb Ranch 3.7
Tabernash, CO jobs
Full-time Description Looking for an affordable way to live and work in one of Colorado's most breathtaking mountain towns? Devil's Thumb Ranch Resort & Spa offers a unique opportunity to build your career while enjoying the great outdoors. Nestled on 6,500 acres of pristine wilderness in the Colorado Rockies, our resort provides subsidized staff housing with shared living spaces, making mountain living more accessible. With year-round outdoor activities like skiing, snowboarding, hiking, mountain biking, fishing, and horseback riding right at your doorstep, Devil's Thumb Ranch is the perfect place to experience the best of Colorado while advancing your career. Principle Purpose of Job As a Line Cook, your primary responsibility is to efficiently prepare, manage inventory, and maintain cleanliness at assigned stations within our culinary operations. * Please note that this role may encompass placements across various dining venues such as Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, or within our Banquets team. We foster a collaborative environment that offers growth opportunities for all team members. While we value your preferences, placements will be made based on operational needs and individual skill sets. You can express your preferences in your application or during the initial interview. We appreciate your understanding and enthusiasm for joining our team. Essential Duties and Responsibilities: Thorough understanding of the menu, adherence to approved recipes, and ensuring proper plate presentation. Maintaining mise en place (preparation and organization) of assigned stations, including setup and thorough cleaning at the end of each shift. Knowledge and adherence to proper food storage, handling, and health codes. Accurate dating and labeling of food items. Establishing and maintaining inventory levels and prep lists. Proficiency in multitasking and effective planning to meet kitchen demands. Supporting and contributing to the resort's mission and overall success through food preparation excellence. Completing opening and closing side work as required. Executing the Ranch Mission and adhering to safety precautions and procedures. Requirements High School diploma or equivalent preferred. Prior experience in a similar role preferred but not required; enthusiasm and a strong work ethic are paramount. Available to work a flexible schedule, including some nights, weekends, and holidays. Able to prioritize tasks and work effectively under pressure to meet kitchen demands. Strong attention to detail, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Capable of working collaboratively with kitchen staff to maintain a smooth workflow. Committed to maintaining a safe and hygienic kitchen environment at all times. Willingness to follow instructions and adapt to changing priorities as required. Ability to lift 20-30 lbs and stand for long periods of time. Compensation Description: $18.00 - 20.00/hr Competitive pay commensurate with education and experience. Benefits and Perks: 152 hours of Paid Time Off if FT, Year-Round employment status Affordable housing options are available for employees working a minimum of 35 hours per week, based on availability - starting as low as $187.50 per paycheck Winter Park Resort Ski Pass - starting as low as $250 with employer match Grand County Rec Center - $137.50 for a 6-month pass Employee Discounts - on lodging, food, gear, and lessons Retail/Gear Discounts - savings on essential equipment Discounted Resort Room Rates - for self, friends & family (as availability allows) DTR Winter Passes - complimentary Nordic ski passes & equipment (based on availability) Discounted Spa Treatments - unwind with reduced-rate services at Ranch Creek Spa Free Mountain Bike Trail Pass - plus 25% off rentals (great for shoulder season) Free Employee Shuttle - from staff housing to work and key county locations Employee Events - social activities, gatherings, and community celebrations Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits. The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload. Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Salary Description $18.00 - $20.00/hr
$18-20 hourly 25d ago
Line Cook
Slater's 50/50 3.7
Denver, CO jobs
Job Description Compensation: Competitive Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater's 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver. Position Summary: Execute all planche, grill, fryer, and salad items according to recipe and quality expectations, and building of dishes according to guide books and company standards. Shifts/Hours: Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible. Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: Zones grill to prevent cross-contamination Communicate with crew to coordinate food service Keep station stocked and maintain cleanliness and organization Execute prep needed station Adequate knife skills Maintains proper food storage and safety Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Execute line sweeps and trash change whenever necessary Maintain cleanliness and organization of storage areas Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving. Follow all safety standards Follow proper food safety and sanitation policies Clock in and out as required by your shift and take breaks as required by policy. Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations. Report to the General Manager, Kitchen Manager and other supervisors as directed. Perform all duties with a sense of urgency and to the expected standards Essential Requirements: Adequate skills and experience to perform job duties Food handlers card Able to stand for 8 hours - walks and stands during entire shift. Able to communicate with team members Able to read and understand recipes Able to understand and follow all policies and procedures Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift. Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift. Able to frequently bend, stoop, reach, push and lift. Able to work in a hot, damp environment. Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. Frequent washing of hands.
$35k-43k yearly est. 24d ago
Line Cook
The Brass Tap 3.5
Colorado Springs, CO jobs
Benefits: Competitive salary Employee discounts Flexible schedule Free uniforms Training & development We are seeking a skilled Line Cook to join our team in our awesome kitchen. As a Line Cook, you will be responsible for preparing and cooking meals according to recipes and food safety guidelines. This is an excellent opportunity for someone with line cook experience who is passionate about food and enjoys working in a fast-paced environment. Duties: - Prepare and cook menu items in accordance with recipes and portion sizes - Ensure that all food is cooked and presented in a timely manner - Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment - Prepping all food items per our standards - Maintain clean and organized work areas - Adhere to all food safety regulations and guidelines Requirements: - Previous experience as a Line Cook or in a similar role within the food industry - Strong knowledge of culinary techniques and practices - Proficient knife skills - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication skills and ability to work well within a team - Flexibility to work evenings, weekends, and holidays as needed Benefits: - Competitive pay based on experience - Paid training and flexible schedules - Professional development and training opportunities If you are passionate about cooking, have strong culinary skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team as a Brass Tap Line Cook! Job Type: Part-time Pay: $16.00 - $16.75 per hour Experience: Restaurant experience: 1 year (Preferred) Compensation: $16.00 - $16.75 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
$16-16.8 hourly Auto-Apply 60d+ ago
Line Cook Full-Time Highlands Ranch, CO
Egg Harbor Cafe 4.1
Highlands Ranch, CO jobs
"Looking for a few good eggs in our Egg Harbor Cafe, Colorado location in Highlands Ranch." ***Applicants must be willing and able to travel to Illinois for one week of mandatory in-person job training. All travel expenses, including transportation, lodging, and meals, will be covered by Egg Harbor Cafe. This training will take place in the month of February 2026.*** MAKE A CAREER OUT OF COOKING WITH US….Join our “Culinary Core Team” as a line cook! At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow. Shifts start and end early, so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. Our back-of-house team members take pride in the quality and presentation of the dishes we serve. While some experience is a plus, extensive training on any or all stations is available for anyone willing to learn. If you enjoy working in a fast-paced environment with an entire team supporting you and your growth, apply! We promote from within, and there are many opportunities to grow and advance your career. Our cooks: Know the importance of communicating with each team member in a positive and encouraging way. Are responsible for delivering hot, fresh, and high-quality dishes every time. Follow recipe and plating standards. Take pride in maintaining a cleanly, safe, and organized workstation. Maintain a positive and energetic attitude. Are flexible to changing situations. Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, free meals for cooks, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc.
$37k-44k yearly est. 19d ago
Line Cook-RiNo
Barcelona Wine Bar 3.6
Denver, CO jobs
Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications and standards Cook menu items in cooperation with the rest of the kitchen staff Ensure that all food is made in a timely fashion and always in high quality Clean up station and take care of any leftover or “bad” food according to the chef Stock inventory of stations Certify that all nutrition and sanitation regulations are kept Skills Cooking experience Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Multitask in a high volume kitchen Basic math and written communication skills Working Conditions Handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying items up to 30 lbs. Stand and move around for the entirety of the scheduled shift Education/Experience Have a high school diploma, or equivalent (preferred). 2 or 4 year culinary degree preferred, but not required. Minimum of 1-2 years experience in food service/hospitality field Food handler's card may be required according to local and or state regulations Requirements:
$30k-39k yearly est. 5d ago
Line Cook
Ruth's Chris Steak House, Inc. 4.5
Denver, CO jobs
$19.29 per hour - $27.25 per hour Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure exceptional presentation by checking/dressing dishes before they are served * Showcase superior dexterity skills to operate cutting tools quickly and safely * Measure ingredients and seasonings to ensure correct cooking and flavor profiles * Maintain a positive and professional approach with coworkers and guests * Thrive in a fast-paced environment * Be a true team player and work well with others
$19.3-27.3 hourly 40d ago
Kitchen Line Cook - Fryer
Perry's Restaurant 4.3
Lone Tree, CO jobs
Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. Flexible schedules Excellent training and development programs Opportunities for advancement and growth Insurance benefit A dynamic work environment based on professionalism, respect and team work The Fry Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Demonstrate understanding and knowledge of how to properly use and maintain all station equipment. Prepare, cook and plate all food according to directions in a hygienic and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
$34k-40k yearly est. Auto-Apply 60d+ ago
Kitchen Line Cook - Saute
Perry's Restaurant 4.3
Lone Tree, CO jobs
Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sauté Line Cook position is about: Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Follow sanitation and safety procedures including knife handling and kitchen equipment Plate all food items in accordance with guest orders and company specifications. Clean and sanitize workstation utensils and equipment throughout the day. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
$34k-40k yearly est. Auto-Apply 60d+ ago
Kitchen Line Cook - Broiler
Perry's Restaurant 4.3
Lone Tree, CO jobs
Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. Flexible schedules Excellent training and development programs Opportunities for advancement and growth Insurance benefit A dynamic work environment based on professionalism, respect and team work The Broiler Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Demonstrate understanding and knowledge of how to properly use and maintain all station equipment. Prepare, cook and plate all food according to directions in a hygienic and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
$34k-40k yearly est. Auto-Apply 60d+ ago
Line Cook
BJ's Restaurants, Inc. 4.4
Colorado Springs, CO jobs
Open interviews conducted daily - Walk-ins are Welcome - We are always hiring! Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! * Accrued paid sick leave Responsibilities Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You: * Set up cook stations. * Prepare food items by following Gold Standard recipes, portion and presentation specifications. * Restock, clean and maintain cook station items throughout the shift. * Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you able to work your way around the kitchen and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. #LI-DNI USD $15.16 - USD $22.00 /Hr.
$22 hourly 60d+ ago
Line Cook
J. Alexander's Restaurants 4.6
Englewood, CO jobs
Comprehensive benefits including medical, dental, vision, life, paid sick leave and disability insurance plus voluntary benefits. LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
$37k-44k yearly est. 14d ago
Prep Cook
Punch Bowl Social 4.2
Denver, CO jobs
Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly Rate- $19.29-$20 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description $19.29-$20 per hour
$19.3-20 hourly 17d ago
Cook/ Prep Cook/ Sous Chef
Cherry Creek Retirement Village 4.1
Aurora, CO jobs
Pays $18-$20 an hour, based on experience The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes Makes only authorized substitutions Seasons food appropriately Serves food based on established portion controls Assists in preparation of special meals and for special events Estimates portions and utilizes leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. Assists with putting up stock on delivery days Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels Completes daily cleaning assignments Maintains a clean and sanitized work environment Follows local and state handwashing procedures to ensure food safety Assists with supervisory duties in absence of Dining Services Director Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must demonstrate trustworthiness and dependability Must work efficiently and effectively with little to no supervision Must demonstrate effective communication skills Must be able to work in a fast paced environment Must demonstrate good planning skills Must be able to multi task and meet deadlines Must maintain a professional appearance in accordance with Company standards Must be able to receive and resolve complaints graciously Must be responsive to resident requests Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.
$18-20 hourly 46d ago