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Todai main competitors are Stonefire Grill, Perkins & Co, and Fremont Golf Club.

Competitor Summary. See how Todai compares to its main competitors:

  • Perkins & Co has the most employees (25,000).
  • Employees at Stonefire Grill earn more than most of the competitors, with an average yearly salary of $35,092.
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Todai vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1985
3.8
Rowland Heights, CA1$56.0M1,100
2002
4.1
Omaha, NE1$14.0M218
1964
4.3
Aventura, FL5$314.0M5,000
1939
4.2
Cincinnati, OH1$400.0M6,955
1947
3.7
Nashville, TN1$760,0002,500
1930
3.4
Fremont, NE1$5.0M26
Nicks Restaurant
-
4.4
Pottstown, PA1$2.2M10
1986
4.0
Portland, OR1$1.1M25,000
1997
4.2
Memphis, TN1-7,103
1996
4.5
Fresno, CA1$21.0M353
2000
3.9
Westlake Village, CA1$3.4M3,000
PoFolks Restaurant Ltd
-
3.5
Panama City, FL1$510,00010
Cafe Milano
-
4.2
Washington, DC1$1.1M12
1983
4.1
Lancaster, PA7$45.0M725
1974
4.1
Saint Louis, MO18$20.0M99
1979
3.5
San Francisco, CA1$6.3M125
Francescos Restaurant
1974
4.0
Babylon, NY1$2.5M10
The Boathouse Restaurant
-
4.2
San Diego, CA1$2.6M10
-
3.7
Plantation, FL1$170.0M700
1911
3.6
Glen Ellyn, IL1$10.0M100
Michaels Restaurant & Sports
-
3.8
Fishkill, NY1$520,00010

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Todai salaries vs competitors

Among Todai competitors, employees at Stonefire Grill earn the most with an average yearly salary of $35,092.

Compare Todai salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Todai
$37,585$18.07-
Blue Sushi Sake Grill
$32,133$15.45-
Benihana
$31,260$15.03-
Frisch's Big Boy
$28,974$13.93-
Shoney's
$27,729$13.33-
Fremont Golf Club
$33,086$15.91-

Compare Todai job title salaries vs competitors

CompanyHighest salaryHourly salary
Todai
$51,640$24.83
Frisch's Big Boy
$59,237$28.48
Isaac's Restaurants
$58,925$28.33
GlenOak Country Club
$54,489$26.20
Shoney's
$54,030$25.98
Blue Sushi Sake Grill
$53,328$25.64
Benihana
$53,210$25.58
Perkins Family Restaurants LP
$52,895$25.43
Perkins & Co
$52,785$25.38
The Pasta House Co.
$52,700$25.34
Clock Restaurant Inc
$51,948$24.97
PoFolks Restaurant Ltd
$51,372$24.70
Cafe Milano
$51,215$24.62
Fremont Golf Club
$51,158$24.60
Francescos Restaurant
$50,418$24.24
Stonefire Grill
$49,763$23.92
Greens Restaurant
$48,284$23.21
The Boathouse Restaurant
$48,172$23.16
Michaels Restaurant & Sports
$48,114$23.13
Nicks Restaurant
$47,667$22.92

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Todai demographics vs competitors

Compare gender at Todai vs competitors

Job titleMaleFemale
Isaac's Restaurants41%59%
The Boathouse Restaurant50%50%
Todai--
Male
Female
100%
75%
50%
25%
0%

Todai

The Boathouse Restaurant

0%
25%
50%
75%
100%

Compare race at Todai vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
71%10%10%6%3%
8.2
The Boathouse Restaurant
66%13%12%6%4%
9.9

Todai and similar companies CEOs

CEOBio
Thomas J Baldwin
Benihana

Thomas J. Baldwin is Chief Executive Officer, President and Board Member of Benihana, where he is responsible for more than 100 iconic Benihana Teppanyaki, Haru Sushi, RA Sushi and Samurai Restaurants. Tom led initiatives to expand Benihana’s powerful brand into Consumer Packaged Goods (with KraftHeinz), branded Beverages and Fast Casual restaurant formats for Yankee Stadium, Hard Rock Stadium and other entertainment and retail venues. Tom is past Chairman, Chief Executive Officer and President of Morton’s Restaurant Group (NYSE:MRT). Tom, who led two IPO’s for Morton’s, is widely recognized throughout the restaurant industry for his role in building Morton’s The Steakhouse into a global brand and category leader. Tom has extensive domestic and international leadership experience in growth oriented branded restaurants and consumer products, brand positioning and management, global strategy, operations, marketing and sales, people resources, real estate development, investor and public relations and franchising. Tom is fully committed to superior people focused cultures and brands, unparalleled guest experiences, uncompromising quality standards, consistent execution and creative marketing and has deep experience with public and private company management, Board governance, capital markets, private equity, IPOs, public equity offerings, workouts, acquisitions and going private transactions. Tom was identified as “All Star CEO the Best and Brightest” by Restaurant Finance Monitor. He is a Sommelier (Guild of Sommeliers - First Level.) and has been a frequent speaker at domestic and international professional, industry, and investor events. He has been quoted in major print media and has made multiple TV appearances. He has been active in fund raising for Cardinal Hayes High School, the South Bronx High School which he attended. He is a past Chairman and Board member of the March of Dimes Connecticut Division and has been active in several other professional, civic and community service organizations.

Jason Vaughn
Frisch's Big Boy

D. Michael Weaver
Isaac's Restaurants

David Davoudpour
Shoney's

Michael Abt
Perkins & Co

Justin Lopez
Stonefire Grill

Justin Lopez is a Chief Executive Officer at Stonefire Grill.

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