Dietitian jobs at University of Pittsburgh - 29 jobs

Dietitian Johns Hopkins University Student Health & Well-Being is seeking a university-wide student Dietitian who performs a variety of duties which relate to education and nutrition counseling to support Johns Hopkins students' overall health, well-being and quality of life. This is a shared position with Primary Care, Health Promotions, and Athletics that will report directly to the Chief Medical Director for Student Health & Well-Being (SHWB). Specific Duties & Responsibilities: Provide direct outpatient nutritional care to Johns Hopkins students and trainees across all campuses. Provide nutrition consultations as needed to SHWB clinicians. Provide education/professional development in-services to staff. Promote relevant conferences/webinars and share nutrition-related resources. Develop and present curriculum and/or teaching materials for students and staff. Collaborate on website and social media content regarding nutrition-related topics. Provide leadership and direction related to nutrition care with interdisciplinary team members. Partner with SHWB staff to present multidisciplinary well-being programming. Participate in Eating Disorder Collaborative (EDC) team meetings with primary care and mental health staff, may also be requested to co-lead group sessions for students with Eating Disorders with counseling center staff. Attend SHWB educational and accreditation programs and show evidence of continued self-development and professional involvement by participating in continuing educational programs. Assist in accreditation-related projects, including but not limited to policies, meetings, and studies. Document all aspects of the nutrition care process for patients in accordance with the departments' guidelines and standards of practice. Be self-directed and independent, but also work well in an interdisciplinary team setting. Treat everyone with compassion, courtesy, care and respect. Communicate effectively and in a timely manner. Perform other duties as assigned. The full time SHWB dietician will split their time among several areas within the University, percent effort is outlined below but is subject to change over time based on needs: Homewood Student Health & Wellness Center (SHWC)/Counseling Center (CC) (40%) See students for individual nutrition consultations and follow-up visits. Participate in interdisciplinary eating disorder team meetings. Partner with counseling center and participate in eating disorder support group if requested. Review dietary information given to patients by SHWC providers. Educate SHWC/CC providers on nutritional topics. Participate in community outreach events. Collaborate with Student Outreach and Support on their food pantry initiative, and potential for future collaboration with student groups on community garden. Center for Health Education and Well-Being (CHEW) (20%) Individual and/or small group nutrition education sessions; design and teach cooking classes (virtually or in community kitchen); assist with website and social media content on nutrition. Consult with student groups and health education staff, participate in collaborative programming (alcohol and drug use, general health education, trauma informed). Homewood Athletics (20%) Consultations on individual athletes. Group nutrition sessions. Consultations with trainers/coaches. Recommendations/assistance with Athlete Fueling Station and pre/post-training nutrition. Work on social media/website/educational resources. Peabody Conservatory (10%) Provide on-site services catering to the special needs of the performing arts student population. East Baltimore University Health Services (UHS) /Mental Health (10%) See students & learners for individual nutrition consultations and follow-up visits. School for Advanced International Studies/Carey School of Business/School of Education (as needed) Nutrition consultation as needed for divisions currently without primary care or dietary services. Minimum Qualifications (Mandatory): RD/RDN Degree from an accredited institution. Active Licensed Dietitian-Nutritionist (LDN) licensed to practice in the State of Maryland. Additional License in the District of Columbia may be required. Completed, up-to-date credentialing and privileging through SHWB. Experience with eating disordered clients preferred. Demonstrated knowledge and experience in the delivery of health care to a diverse student & trainee population. Position Status: This is a full time exempt position working 37.5 hours per week. Classified Title: Dietitian Role/Level/Range: ACRP/03/MD Starting Salary Range: $53,020 - $72,930 annually (commensurate with experience) Employee group: Full Time Schedule: Monday-Friday 8:30 am - 5:00 pm Exempt Status: Exempt Location: Homewood Campus Department name: Student Health and Wellness Center Personnel area: University Student Services

The Student Health & Well-Being (SHWB) Primary Care is seeking a Registered Dietitian (RD) to work collaboratively with a multi-disciplinary team to promote wellness, maintain current health, and/or intervene in acute or chronic illness by providing nutrition counseling and education to support Johns Hopkins learners' overall health, well-being and quality of life. The RD provides outpatient dietetic services and recommends appropriate medical nutrition therapy based on the diagnosis and health status of the patient. The RD documents nutritional interventions including plan of care in the electronic health record. The RD conducts programming for staff and learners in collaboration with campus partners. As the sole clinical dietitian on staff, the RD will create and implement a comprehensive screening and triage protocol to assess patient acuity and need in order to appropriately allocate resources including but not limited to the RD caseload, Health Promotion and Well-Being (HPWB) Coaching, SHWB Groups/Workshops, the Dietitian for JHU Dining Programs, and/or community-based providers. The RD works closely with other SHWB clinical staff, including Nurses, Nurse Practitioners, Primary Care Physicians, Psychiatrists, Psychologists, and Social Workers. The RD provides consultative services and support to the Athletics and Health Promotion teams. This position will work across the Homewood, East Baltimore, and Washington D.C. campuses and report directly to the Chief Medical Director for Student Health & Well-Being. The schedule will be 37.5 hours/week, Monday-Friday, typically 8:30 am to 5 pm, however, some flexible scheduling will be required based on clinical needs and programming. Specific Duties and Responsibilities * Conduct comprehensive nutrition assessments, both in-person and by telehealth, for Johns Hopkins learners, taking into account chronic conditions, social determinants of health, and cultural factors. * Document all aspects of the nutrition care process for patients in accordance with the departments' guidelines and standards of practice. * Work with diverse patient populations, from those needing therapeutic diets and enteral nutrition to individuals with chronic illnesses, weight management goals, or other specific health needs. * Integrate skills and knowledge of pathophysiology, epidemiology, clinical management, cardiometabolic condition, and self-management of the medical condition into clinical practice. * Provide evidence-based medical nutrition therapy for acute and chronic illnesses (e.g., diabetes, heart disease, celiac disease, post-surgery recovery, etc.) which includes assessing patient needs, developing personalized nutrition plans, and documenting progress. * Provide support for specific needs like managing food allergies, assisting with athletic performance nutrition, and identifying disordered eating patterns. * Provide education to patient related to disease, medical therapy, medication management, and healthy lifestyle, including meal planning, physical activity, mental health, and complication prevention and personal monitoring of disease or illness. * Monitor patient's disease status through assessment of data to ensure patient receives safe and timely care in collaboration with the clinical providers. * Work as part of a multi-disciplinary health team to support patient wellness and recovery. * Develop and review evidence-based educational curriculum for patients and other members of the healthcare team for area of specialization. * Assist in the review and/or development of clinical practice guidelines, policies, and procedures for the nutrition management of the patient population and serve as the subject matter expert. * Follow national practice guidelines set forth by population specific associations or societies that align with credential specialization. * Assist in training dietetic interns in the practice area of medical nutrition therapy. * Serve as a core member of the Eating Disorder Collaborative (EDC) team with primary care and mental health services staff. * Co-lead groups with primary care and mental health services staff. * Review feedback of chart reviews conducted by an outside RD identified by the Accreditation Committee. * Collaborate with the Johns Hopkins Dining Dietitian and other JHU-contracted dietitians on outreach and educational events. * Offer specialized programming and outreach for the performing artists at the Peabody Conservatory. * Partner with Student Support Initiatives to select items with optimal nutrition benefits for the Hopkins Food Pantry and support outreach and educational events. * Partner with SHWB staff to present multidisciplinary well-being programming. * Create website and social media content regarding nutrition-related topics including blog posts for wellbeing website and monthly health/condition awareness campaigns for Instagram. * Attend SHWB educational and accreditation programs and show evidence of continued self-development and professional involvement by participating in continuing educational programs. * Participate and/or lead quality improvement and research projects to meet and improve standards of care in specialty area. * Perform other duties as assigned. Special Knowledge, Skills & Abilities * Be self-directed and independent but also work well in an interdisciplinary team setting. * Treat everyone with compassion, courtesy, care and respect. * Communicate effectively and in a timely manner. * Experience with eating disordered clients required. Minimum Qualifications * Bachelor's Degree in Nutrition or related field. * Two (2) years of clinical and nutrition related experience. * Active license (or eligible to apply for license) to practice in the State of Maryland and the District of Columbia. * Completed, up-to-date credentialing and privileging through SHWB. * Additional education may substitute for required experience, and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula. Preferred Qualifications * Master's Degree in Nutrition or related field. * Demonstrated knowledge and experience in a higher education setting. * Ambulatory experience preferred. Classified Title: Dietitian Job Posting Title (Working Title): Registered Dietitian (Student Health & Well-Being Primary Care) Role/Level/Range: ACRP/03/MD Starting Salary Range: $55,800 - $97,600 Annually (Commensurate w/exp.) Employee group: Full Time Schedule: Monday-Friday, typically 8:30 am to 5 pm, however, some flexible scheduling will be required based on clinical needs and programming FLSA Status: Exempt Location: Homewood Campus Department name: Student Health and Well-Being Personnel area: University Student Services

The Student Health & Well-Being (SHWB) Primary Care is seeking a **_Registered Dietitian (RD)_** to work collaboratively with a multi-disciplinary team to promote wellness, maintain current health, and/or intervene in acute or chronic illness by providing nutrition counseling and education to support Johns Hopkins learners' overall health, well-being and quality of life. The RD provides outpatient dietetic services and recommends appropriate medical nutrition therapy based on the diagnosis and health status of the patient. The RD documents nutritional interventions including plan of care in the electronic health record. The RD conducts programming for staff and learners in collaboration with campus partners. As the sole clinical dietitian on staff, the RD will create and implement a comprehensive screening and triage protocol to assess patient acuity and need in order to appropriately allocate resources including but not limited to the RD caseload, Health Promotion and Well-Being (HPWB) Coaching, SHWB Groups/Workshops, the Dietitian for JHU Dining Programs, and/or community-based providers. The RD works closely with other SHWB clinical staff, including Nurses, Nurse Practitioners, Primary Care Physicians, Psychiatrists, Psychologists, and Social Workers. The RD provides consultative services and support to the Athletics and Health Promotion teams. This position will work across the Homewood, East Baltimore, and Washington D.C. campuses and report directly to the Chief Medical Director for Student Health & Well-Being. The schedule will be 37.5 hours/week, Monday-Friday, typically 8:30 am to 5 pm, however, some flexible scheduling will be required based on clinical needs and programming. **Specific Duties and Responsibilities** + Conduct comprehensive nutrition assessments, both in-person and by telehealth, for Johns Hopkins learners, taking into account chronic conditions, social determinants of health, and cultural factors. + Document all aspects of the nutrition care process for patients in accordance with the departments' guidelines and standards of practice. + Work with diverse patient populations, from those needing therapeutic diets and enteral nutrition to individuals with chronic illnesses, weight management goals, or other specific health needs. + Integrate skills and knowledge of pathophysiology, epidemiology, clinical management, cardiometabolic condition, and self-management of the medical condition into clinical practice. + Provide evidence-based medical nutrition therapy for acute and chronic illnesses (e.g., diabetes, heart disease, celiac disease, post-surgery recovery, etc.) which includes assessing patient needs, developing personalized nutrition plans, and documenting progress. + Provide support for specific needs like managing food allergies, assisting with athletic performance nutrition, and identifying disordered eating patterns. + Provide education to patient related to disease, medical therapy, medication management, and healthy lifestyle, including meal planning, physical activity, mental health, and complication prevention and personal monitoring of disease or illness. + Monitor patient's disease status through assessment of data to ensure patient receives safe and timely care in collaboration with the clinical providers. + Work as part of a multi-disciplinary health team to support patient wellness and recovery. + Develop and review evidence-based educational curriculum for patients and other members of the healthcare team for area of specialization. + Assist in the review and/or development of clinical practice guidelines, policies, and procedures for the nutrition management of the patient population and serve as the subject matter expert. + Follow national practice guidelines set forth by population specific associations or societies that align with credential specialization. + Assist in training dietetic interns in the practice area of medical nutrition therapy. + Serve as a core member of the Eating Disorder Collaborative (EDC) team with primary care and mental health services staff. + Co-lead groups with primary care and mental health services staff. + Review feedback of chart reviews conducted by an outside RD identified by the Accreditation Committee. + Collaborate with the Johns Hopkins Dining Dietitian and other JHU-contracted dietitians on outreach and educational events. + Offer specialized programming and outreach for the performing artists at the Peabody Conservatory. + Partner with Student Support Initiatives to select items with optimal nutrition benefits for the Hopkins Food Pantry and support outreach and educational events. + Partner with SHWB staff to present multidisciplinary well-being programming. + Create website and social media content regarding nutrition-related topics including blog posts for wellbeing website and monthly health/condition awareness campaigns for Instagram. + Attend SHWB educational and accreditation programs and show evidence of continued self-development and professional involvement by participating in continuing educational programs. + Participate and/or lead quality improvement and research projects to meet and improve standards of care in specialty area. + Perform other duties as assigned. **Special Knowledge, Skills & Abilities** + Be self-directed and independent but also work well in an interdisciplinary team setting. + Treat everyone with compassion, courtesy, care and respect. + Communicate effectively and in a timely manner. + Experience with eating disordered clients required. **Minimum Qualifications** + Bachelor's Degree in Nutrition or related field. + Two (2) years of clinical and nutrition related experience. + Active license (or eligible to apply for license) to practice in the State of Maryland and the District of Columbia. + Completed, up-to-date credentialing and privileging through SHWB. + Additional education may substitute for required experience, and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula. **Preferred Qualifications** + Master's Degree in Nutrition or related field. + Demonstrated knowledge and experience in a higher education setting. + Ambulatory experience preferred. Classified Title: Dietitian Job Posting Title (Working Title): Registered Dietitian (Student Health & Well-Being Primary Care) Role/Level/Range: ACRP/03/MD Starting Salary Range: $55,800 - $97,600 Annually (Commensurate w/exp.) Employee group: Full Time Schedule: Monday-Friday, typically 8:30 am to 5 pm, however, some flexible scheduling will be required based on clinical needs and programming FLSA Status: Exempt Location: Homewood Campus Department name: Student Health and Well-Being Personnel area: University Student Services Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

* Under general supervision, collaborates with members of the healthcare team, attends daily rounds and provides nutrition care to pediatric inpatients in a fast-paced setting. * Independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. * In collaboration with team, develops an interdisciplinary nutrition plan of care. Proficient in enteral and parenteral nutrition in pediatric patients. * Provides education, training, and expertise to members of the healthcare team and dietetic interns to advance their development in the field. * Pediatric coverage includes rotations between the pediatric intensive care unit (PICU) and the pediatric progressive care unit (PPCU). The PICU provides care to critically ill patients ages neonate through young adult with medical, surgical, and cardiac surgery diagnoses. The PPCU provides care for children from birth through 21 years of age. PPCU patients include general medicine, hematology, oncology, gastroenterology, endocrinology, nephrology, pediatric surgery and orthopedic patients. Company Description Monday, Wednesday (Flexible), Friday. 8 Hour Shifts Pediatric Inpatient Registered Dietitian , Nutritionist Renowned as the academic flagship of the University of Maryland Medical System, our Magnet-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won't find a more vibrant place to work! Qualifications * Bachelor's Degree in Food and Nutrition, Dietetics or related field is required. * Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required. * Current licensure in the state of Maryland as a Dietitian/Nutritionist required. * 6 months of clinical experience is required as a Registered Dietitian. * Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is preferred. Maintenance of 30 CEUs/2 years is required Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: * Pay Range: $33.36-$46.7 * Other Compensation (if applicable): * Review the 2025-2026 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at ****************.

Registered Dietitian, Part-Time 2 - 8 Hour Shifts (Flexible Days) Thrive Program Clinical, Outpatient * Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge. * Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided. * Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients. * Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge. * Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior. Company Description Renowned as the academic flagship of the University of Maryland Medical System, Midtown Campus, our Magnet-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore, you won't find a more vibrant place to work! Qualifications * Bachelor's Degree in Food and Nutrition, Dietetics or related field is required. * Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required. * Current licensure in the state of Maryland as a Dietitian/Nutritionist required. * 6 months of clinical experience is required as a Registered Dietitian. * Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: * Pay Range:$33.36-$46.71 * Other Compensation (if applicable): * Review the 2024-2025 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at ****************.

Renowned as the academic flagship of the University of Maryland Medical System, Midtown Campus, our Magnet -designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore, you won't find a more vibrant place to work! Job Description Registered Dietitian, Part-Time 2 - 8 Hour Shifts (Flexible Days) Thrive Program Clinical, Outpatient Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge. Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided. Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients. Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge. Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior. Qualifications Bachelor's Degree in Food and Nutrition, Dietetics or related field is required. Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required. 6 months of clinical experience is required as a Registered Dietitian. Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range:$33.36-$46.71 Other Compensation (if applicable): Review the 2024-2025 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at [email protected].

Monday, Wednesday (Flexible), Friday. 8 Hour Shifts Pediatric Inpatient Registered Dietitian , Nutritionist Renowned as the academic flagship of the University of Maryland Medical System, our Magnet -designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won't find a more vibrant place to work! Job Description Under general supervision, collaborates with members of the healthcare team, attends daily rounds and provides nutrition care to pediatric inpatients in a fast-paced setting. Independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care. Proficient in enteral and parenteral nutrition in pediatric patients. Provides education, training, and expertise to members of the healthcare team and dietetic interns to advance their development in the field. Pediatric coverage includes rotations between the pediatric intensive care unit (PICU) and the pediatric progressive care unit (PPCU). The PICU provides care to critically ill patients ages neonate through young adult with medical, surgical, and cardiac surgery diagnoses. The PPCU provides care for children from birth through 21 years of age. PPCU patients include general medicine, hematology, oncology, gastroenterology, endocrinology, nephrology, pediatric surgery and orthopedic patients. Qualifications Bachelor's Degree in Food and Nutrition, Dietetics or related field is required. Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required. 6 months of clinical experience is required as a Registered Dietitian. Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is preferred. Maintenance of 30 CEUs/2 years is required Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $33.36-$46.7 Other Compensation (if applicable): Review the 2025-2026 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at [email protected].

Details Information Requisition Number TES2910P Home Org Name Recreation and Wellness-Programs Division Name Student Affairs Position Title TES Assistant Registered Dietitian - Nutritionist Estimated Hours Per Week 10 - 20 hours (Hours may vary) Anticipated Length of Assignment N/A Job Summary Auburn University Recreation and Wellness Center is currently seeking applicants for the Assistant Registered Dietitian - Nutritionist. Temporary Employment Services (TES), a unit of the Auburn University Department of Human Resources, is an in-house support center established to meet the temporary employment needs of the university. TES provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus. Temporary employees are hired for a variety of reasons with the most common being: * Assistance in the place of a regular employee who is absent for a specified period of time * Additional assistance during periods of abnormal or peak workloads * Assistance with special projects * Seasonal work * Emergencies If you are looking for an employment opportunity, TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. AU student employees are not eligible for TES. Essential Functions * Assist lead RDN with client coverage and scheduling; monitor client progress in absence of primary RDN. * Counsel clients on nutrition related to medical nutrition therapy, disease management and prevention, food allergies, intolerances, sports nutrition, and eating disorders/disordered eating; develop general and individualized meal plans per clients' needs. * Perform computerized dietary analysis of food records (Nutritionist Pro) * Conduct body composition testing and/or weight checks. * Lead grocery store tours and dining hall tours. * Develop topic-specific presentations and educational handouts for various audiences. * Assist with outreach to the campus community at large; fulfill requests from various departments, residence halls, student organizations, and Greek-Life chapters for presentations. * Assist with development of nutrition programming for special events on campus. * Contribute to marketing development (i.e. social media materials, website information, campus networking). Why Work at Auburn? * Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world. * Culture of Excellence: We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education. * We're Here for You: Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance. * Sweet Home Alabama: The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches. * A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! Minimum Qualifications * Master's degree or Bachelor's degree in Nutrition or related field * Registered Dietitian * Licensed Dietitian in the state of Alabama Desired Qualifications * Desired to learn and grow in the professional practice of a Registered Dietitian -Nutritionist with an inclusive health-focused treatment philosophy in the areas of food procurement and preparation skills, disease prevention, allergies, food sensitivities, eating disorders, and metabolic conditions such as diabetes. * Must be RD eligible; position contingent upon RD eligible status * Must be LD eligible, position contingent on LD status Posting Detail Information Salary Range $25.00/hourly Work Hours 10-20, Monday - Friday, Hours may vary based on need. City position is located in: Auburn State position is located: Alabama Posting Date 05/22/2025 Closing Date Equal Opportunity Compliance Statement It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit their website to learn more. Special Instructions to Applicants Quick Link for Internal Postings ******************************************* Documents Needed to Apply Required Documents Optional Documents * Resume * Cover Letter Supplemental Questions Required fields are indicated with an asterisk (*). * * Please tell us how you first heard about this opportunity. (Open Ended Question) * * Do you have a Master's degree or Bachelor's degree in Nutrition or a related field? * Yes * No * * Are you a Registered Dietitian? * Yes * No * * Are you a Licensed Dietician in the state of Alabama? * Yes * No

Details** Information **Requisition Number** TES2910P **Home Org Name** Recreation and Wellness-Programs **Division Name** Student Affairs Title** TES Assistant Registered Dietitian - Nutritionist **Estimated Hours Per Week** 10 - 20 hours (Hours may vary) **Anticipated Length of Assignment** N/A **Job Summary** Auburn University Recreation and Wellness Center is currently seeking applicants for the Assistant Registered Dietitian - Nutritionist. **Temporary Employment Services (TES ),** a unit of the Auburn University Department of Human Resources, is an in-house support center established to meet the temporary employment needs of the university.TES provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus. Temporary employees are hired for a variety of reasons with the most common being: + Assistance in the place of a regular employee who is absent for a specified period of time + Additional assistance during periods of abnormal or peak workloads + Assistance with special projects + Seasonal work + Emergencies If you are looking for an employment opportunity,TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. **AU student employees are not eligible for TES .** **Essential Functions** + Assist lead RDN with client coverage and scheduling; monitor client progress in absence of primary RDN . + Counsel clients on nutrition related to medical nutrition therapy, disease management and prevention, food allergies, intolerances, sports nutrition, and eating disorders/disordered eating; develop general and individualized meal plans per clients' needs. + Perform computerized dietary analysis of food records (Nutritionist Pro) + Conduct body composition testing and/or weight checks. + Lead grocery store tours and dining hall tours. + Develop topic-specific presentations and educational handouts for various audiences. + Assist with outreach to the campus community at large; fulfill requests from various departments, residence halls, student organizations, and Greek-Life chapters for presentations. + Assist with development of nutrition programming for special events on campus. + Contribute to marketing development (i.e. social media materials, website information, campus networking). **Why Work at Auburn?** + **Life-Changing Impact** : Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world. + **Culture of Excellence** : We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education. + **We're Here for You** : Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance. + **Sweet Home Alabama** : The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches. + **A Place for Everyone** : Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! **Minimum Qualifications** + Master's degree or Bachelor's degree in Nutrition or related field + Registered Dietitian + Licensed Dietitian in the state of Alabama **Desired Qualifications** + Desired to learn and grow in the professional practice of a Registered Dietitian -Nutritionist with an inclusive health-focused treatment philosophy in the areas of food procurement and preparation skills, disease prevention, allergies, food sensitivities, eating disorders, and metabolic conditions such as diabetes. + Must be RD eligible; position contingent upon RD eligible status + Must be LD eligible, position contingent on LD status Posting Detail Information **Salary Range** $25.00/hourly **Work Hours** 10-20, Monday - Friday, Hours may vary based on need. **City position is located in:** Auburn **State position is located:** Alabama **Posting Date** 05/22/2025 **Closing Date** **Equal Opportunity Compliance Statement** It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit theirwebsite (*************************************** to learn more. **Special Instructions to Applicants** **Quick Link for Internal Postings** ******************************************* **Documents Needed to Apply** **Required Documents** **Optional Documents** 1. Resume 2. Cover Letter

Are you looking to take your career to new heights with a leader in healthcare? SUNY Downstate Health Sciences University is one of the nation's leading metropolitan medical centers. As the only academic medical center in Brooklyn, we serve a large population that is among the most diverse in the world. We are also highly-ranked by Castle Connolly Medical, a healthcare rating company for consumers, among the top 5 leading U.S. medical schools for training doctors. Bargaining Unit: UUP Job Summary: The Department of Transplant Surgery at SUNY Downstate Health Sciences University is seeking a full-time Transplant Dietitian / TH Clinical Nutritionist II. The Clinical Dietician Specialist is an integral member of our multi-disciplinary Department of Transplant team. They are central to the planning, development, implementation, and coordination of all phases of nutritional car for inpatients and outpatients. Additionally, the successful candidate will be responsible for: Nutritional assessments, modified dietary formulation, self-management training, nutritional intervention as part of a comprehensive clinical plan. Participation in daily inpatient rounds with appropriate documentation in the patient's electronic medical record is expected. Provide comfort while simultaneously education parents and families across a highly diverse patient population is essential. Ensuring patients satisfaction, regulatory compliance and quality care. Participation in quality assessment and quality improvement projects related to transplant nutrition. Required Qualifications: Bachelor's Degree from a 4-year accredited college or university. Registered Dietitian (Commission on Dietetic Registrations). Preferred Qualifications: Dietitian/Nutritionist New York State Licensure. 1+ year of work in area of specialty. Work Schedule: Variable Days; 9:00am to 5:00pm (Full-Time) Salary Grade/Rank: SL3 Salary Range: Commensurate with experience and qualifications Executive Order: Pursuant to Executive Order 161, no State entity, as defined by the Executive Order, is permitted to ask, or mandate, in any form, that an applicant for employment provide his or her current compensation, or any prior compensation history, until such time as the applicant is extended a conditional offer of employment with compensation. If such information has been requested from you before such time, please contact the Governor's Office of Employee Relations at ************** or via email at ****************. Equal Employment Opportunity Statement: SUNY Downstate Health Sciences University is an affirmative action, equal opportunity employer and does not discriminate on the basis of race, color, national origin, religion, creed, age, disability, sex, gender identity or expression, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, domestic violence victim status, criminal conviction, and all other protected classes under federal or state laws. Women, minorities, veterans, individuals with disabilities and members of underrepresented groups are encouraged to apply. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact Human Resources at *****************

Healthcare Services Group (HCSG) is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Our expertly trained Registered Dietitians collaborate with facility medical and administrative leaders and HCSG operational and business teams to deliver people-centered nutritional care. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Job Description Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a flexible schedule with weekday hours. Learn more about the role of Registered Dietitians in long-term care facilities from an HCSG Director of Clinical Operations in this video. Benefits Being on the Healthcare Services Group team offers a unique set of benefits, including: A flexible schedule, that allows you to manage your time. CEU Reimbursements - Full Time HCSG RDs working 30 hours or more per week are eligible for CEU reimbursement annually. Opportunity to work in multiple locations to make each day unique. The option to utilize various dietitian practices, take part in training and seek opportunities for growth in your career. A platform to share your expert knowledge through HCSG's Nutrition Blog. Benefits, including Paid Time Off, Paid Holidays, Health Insurance, Complimentary Telemedicine, Competitive Pay, and more for eligible employees. A supportive environment for active military, veterans, and spouses - we have been chosen as the ‘Best for Vets' for 2022 by the MilitaryTimes! Responsibilities Provide clinical nutrition expertise through nutritional assessments and documentation, in an efficient manner. Assess potential nutritional risks and implement appropriate medical nutrition therapy interventions. Provide nutritional counseling and education for patients and families within care communities. Collaborate with the dining department to ensure nutrition plans are executed effectively. Qualifications Qualifications Registered by the Commission on Dietetic Registration. Hold a Certification/License in good standing within the state of practice. Knowledge of state survey process and compliance with nutrition care regulations (preferred, but not required). Additional Information Job Types: Part-time, Full-time Medical specialties: Dietetics Schedule: Monday to Friday License/Certification: Registered Dietitian

The Clinical Dietitian Nutritionist 1 is responsible for identifying patient's at nutritional risk, conducting nutrition assessments and implementing a nutrition care plan based on the patient's needs. Plans and delivers nutrition care to patients based on the medical diagnosis while implementing principles of growth from infancy through adolescence. Communicates recommendations to physicians and other health care providers. Analyzes the effectiveness of interventions and adjusts as needed. Acts as a nutrition resource for health care team members, students, interns and residents. Responsibilities * Patient Care * Provides medical nutrition therapy including intervention and education for patients and their families identified at nutritional risk. * Utilizes the Nutrition Care Process to determine the nutrition diagnosis, develop an appropriate interventional plan and intervene with evidence-based practice. * Performs nutrition focused physical exam (NFPE) during assessments on patients to determine risk and/or degree of malnutrition when indicated. * Update patient care plans based on monitoring and reassessment. * Actively communicates to the health care team changes in the patient's care plan. * Follows established department policies for nutrition screening and assessment. * Provide inpatient and outpatient intervention and/or education by developing individualized nutrition care plans based on a thorough patient assessment and evaluation of patient nutritional needs. * Applies knowledge of medical nutritional therapy and special, age-specific nutritional needs to patient care plans. * Utilizes monitoring and evaluation techniques that consider patient nutritional needs as well as cultural, religious and ethnic concerns. * Uses appropriate clinical documentation methods for all patient encounters. * Documents the nutrition statement in PES format (problem, etiology and sign/symptoms) and provides supporting evidence within the progress notes. * Demonstrates accountability for the proper use of patients protected health information (PHI) and adheres to institutional safety practices. * Education/Professional Development * Serves as a resource to health care team medical staff and allied health personnel on nutrition issues. * Interprets and presents current clinical knowledge, standard of care and research to improve patient care and nutritional invention. * Completes assigned activities - educational materials, updating the Pediatric Nutrition Handbook, etc. * Develops and implements an individualized portfolio plan with CDR for continued competence and professional growth as a registered dietitian nutritionist. * Applies Scope of Practice, Standard of Excellence, Standards of Practice (SOP) and Standards of Professional Performance (SOPP) tools for credentialed nutrition and dietetics practitioners to determine competence, advance practice and measure and evaluate an organization's programs, services and initiatives. * Performance Improvement * Observe and adhere to all departmental and hospital policies and procedures, follows all safety, quality improvement and infection control standards. * Attend meetings as required and assist in improving the quality of patient care by engaging with topics being discussed. * Promotes professional performance through participation in staff education programs, approved continuing education courses and specialized skill training programs. * Utilize an organizationally approved nutrition care manual and evidence analysis library source to ensure evidence-based practices; keep abreast of new developments. With oversight from supervisor, implement new clinical practices as appropriate. * Assist in achieving compliance with regulatory agency standards, including state and federal standards. * Participates in department and hospital quality improvement activities. * Other Duties as Assigned * Perform other duties as assigned or requested. Qualifications Clinical experience as Registered Dietitian Nutritionist Working in a Nutrition-related field Pediatric Nutrition Bachelor's Degree and completion of Accredited Dietetics Internship Program Master's degree in Nutrition-related field preferred Louisiana Licensed Dietitian Nutritionist (LDN)

The Certified Sports Dietitian functions are to provide comprehensive nutritional services to a diverse population in the Tulane Center for Sport. The dietitian will also provide support to Tulane University Athletics as well as community and campus partners. Involves education and outreach to enhance health and support success to all clients. Provide nutrition counseling and medical nutrition therapy to high school, collegiate, and professional athletes, with an emphasis on eating disorder treatment, sports nutrition, weight management and prevention and management of chronic disease. * Oral and written communication skills that can contribute to effective collaboration with patients/faculty/staff. * High level of organizational skills and proven record of delivering quality results in a timely manner * Ability to manage projects and deliver results. * Ability to successfully work with a diverse population and provide services from a non-judgmental perspective. * Proficient computer skills; working knowledge of electronic medical records software applications. * Ability to effectively provide clinical nutrition counseling to patients with other medical and/or psychological challenges. * Ability to provide exemplary patient care and customer service including maintaining confidentiality and being reliably available to patients when they seek care or advice. * Master's degree from a US regionally accredited university or college in the fields of human nutrition, food and nutrition, dietetics, or food systems management to include coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. * Clinical nutrition and preventive care counseling experience. * Completed ACEND-accredited supervised practice program at a health-care facility, community agency, or a food service corporation or combined with undergraduate or graduate studies. * Passed a national examination administered by the Commission on Dietetics Registration (CDR). * Licensure to practice as a Licensed Dietitian/Nutritionist in the State of Louisiana * Three years' experience in nutrition counseling * CSSD certification * Eating Disorder experience

Clinical Dietitian I - Staff Relief - (250002R4) Description Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job must provide nutrition services in identified specialty area for a minimum of 70% of work load/responsibilities. Specialty areas include NICU, bariatric, renal, cardiac, diabetes, nutrition support, transplant, oncology, pediatrics and out-patient services. Any other areas must be approved by the Manager and Director. This is a Clinical Dietitian I (1) position. To qualify for this level, the applicant must be credentialed and licensed as a Registered Dietitian (RD) within 90 days of employment. Qualifications Minimum EducationBachelor's Degree Public Health Nutrition, Nutrition Science, Nutrition, Dietetics, or nutrition related field (Required) OrMaster's Degree Master's Degree in nutrition or clinical specialty for new graduates starting after 2024 (Required) Minimum Work Experience1 year Experience and/or completed internship, preferably in the area of maternal and child health. (Required) Required Skills/KnowledgeLanguage Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, clients, customers, and the general public. Mathematical Skills: Ability to calculate figures and amounts such as proportions, percentages, and volume. Ability to apply concepts of basic algebra. Computer Skills: Possesses necessary skills to effectively operate the hospital's electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables. Required Licenses and Certifications Registered Dietitian: Licensed in the District of Columbia. 90 Days (Required) Credentialed as a Registered Dietitian through the Commission on Dietetic Registration (CDR) 90 Days (Required) Functional AccountabilitiesAssesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members. Incorporates current evidence-based research into practice. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions (e. g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications, and nutrition education and counseling) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e. g. , enteral and parenteral formula selection and rate adjustments based on energy needs or laboratory results, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition, and placement of feeding tubes) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts. Adheres to facility confidentiality, HIPAA regulations, and patient rights policies. Complies with regulatory standards, including federal, state and accrediting agencies. Completes all required documentation, reports and logs in a timely, professional and thorough manner. Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes in-person, telephone, written, and electronic communication. Orients, mentors and trains staff and interns, as applicable. Advises department on patient care and food service issues. Provides training to patient services staff on special needs with patients diet prescriptions. Assists with modified menu planning based on current diet manual in collaboration with the food service management team. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds and professional programs, as appropriate. Visits patients on assigned nursing unit(s) and contributes to every patient being visited by a member of the management or professional team at least once during their hospital stay. Assists and contributes to patient satisfaction goals by providing quality service. Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact. Reads and complies with all policies and procedures of CNH. Follows all security procedures for facility and department. Responds to utility failures per department policy. Follows facility, department, Morrison Healthcare/TouchPoint, and Compass safety policies and procedures to include incident reporting. Wears name tag identification and is aware of role in minimizing security incidents. Follows the facility's protocols for Hazardous Materials and Waste Program. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Performs other tasks that may be assigned. Telehealth:* Complies with all telehealth federal, state and local regulations (e. g. Health Department, HIPPA/ Privacy Act, Joint Commission, DNV-GL, quality assurance, safety operations and personnel) by keeping abreast of the most recent policies and standards of practice. * Provides telehealth from home (distant location): Maintains an office which safeguards private patient information, medical team/operations conversations and PHI access (e. g. , complies with Remote Work Agreements per Aramark and client requirements)* Ability to work independently and manage time efficiently. * Demonstrates ability to receive constructive feedback and then incorporate into telehealth communications to improve performance. * Demonstrates ability to quickly establish rapport and therapeutic alliances via approved telehealth modality (e. g. , phone, video, or digital) with a diverse population of patients, care givers and medical team* Provide medical nutrition therapy and nutrition education to patients via approved telehealth modality e. g. , phone, video, or digital). * Submits data to measure key performance indicators (KPIs) (e. g. , Clinical Productivity, chart audits, revenue from outpatient services, etc. )* Present for online webinars and trainings if needed. Organizational AccountabilitiesOrganizational Accountabilities (Staff) Organizational Commitment/Identification Anticipate and responds to customer needs; follows up until needs are met Teamwork/Communication Demonstrate collaborative and respectful behavior Partner with all team members to achieve goals Receptive to others' ideas and opinions Performance Improvement/Problem-solving Contribute to a positive work environment Demonstrate flexibility and willingness to change Identify opportunities to improve clinical and administrative processes Make appropriate decisions, using sound judgment Cost Management/Financial Responsibility Use resources efficiently Search for less costly ways of doing things Safety Speak up when team members appear to exhibit unsafe behavior or performance Continuously validate and verify information needed for decision making or documentation Stop in the face of uncertainty and takes time to resolve the situation Demonstrate accurate, clear and timely verbal and written communication Actively promote safety for patients, families, visitors and co-workers Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance Primary Location: District of Columbia-WashingtonWork Locations: CN Hospital (Main Campus) 111 Michigan Avenue NW Washington 20010Job: Non-Clinical ProfessionalOrganization: Patient ServicesPosition Status: R (Regular) - FT - Full-TimeShift: DayWork Schedule: M-FJob Posting: Jan 16, 2026, 2:22:25 PMFull-Time Salary Range: 54516. 8 - 90854. 4

The Clinical Dietitian provides nutritional expertise to medical and clinical staff, patients and families. Strives to improve patient outcomes and decrease hospital cost and length of stay by adhering to medical nutrition therapy protocols and providing nutritional education to patients, family members and staff. Relies on some experience and judgment to complete job. Works under general supervision. Essential Functions: 1. Assess nutrition status of patients 2. Manages nutritional care plans 3. Educates external customers, patients, and co-workers as needed. 4. Integrates data to provide medical nutrition therapy for patients. 5. Promotes positive nutrition outcomes 6. Assists in taking food orders based on patients' diets. 7. Involved in Performance Improvement Initiatives for the Department and Hospital. 7. Other duties as assigned by Management and/or Director Mostly Sedentary Environment, however, some potential exposure to toxic/caustic chemicals, latex, hospital approved environmental cleaning products, needles and/ or other sharp objects, and communicable diseases. Needs to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment. Ability to stand /walking for long periods of time (5 hours or greater) sometimes. Ability to sit for long periods of time (5 hours are greater at times) frequently. Ability to stoop, squat, and/or kneel sometimes. Ability to reach, twist trunk and neck sometimes. Require use of personal protective equipment during tasks/activities including but not limited to, back support belts, gloves, masks, and safety glasses rarely. Job Requirements Education: Bachelor's Degree and Completion of Accredited Dietetics Program Skills: Working Knowledge of Nutritional Care Process, excellent Customer Service Skills, excellent Verbal Communication, Proficient in computerized data entry. Good critical thinking skills. Good time management/prioritization skills Training: Travel may be required at times. Certification in Adult Malnutrition will be required. Licensure: Current Louisiana State License or Provisional License Dietitian/Nutritionist. Louisiana State License must be obtained within six months from hire if have a provisional license. Registered Dietitian or Registered Dietitian Eligible through the Commission of Dietetic Registration. Responsibilities Qualifications

Part-Time, Adult Inpatient When we say “our community” we mean it. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City. Located in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. Job Description I. General Summary Under general supervision independently provides medical nutrition therapy to adult inpatients in a community based clinical setting. Uses own knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients, within a specialty population, and attends rounds. Provides education, training, and expertise as a professional resource to members of the healthcare team, as well as dietetic interns, to advance their development in the field. This position includes a weekend and on call rotation. Experience with enteral and parenteral nutrition preferred. All levels of experience welcome. This position includes occasional weekend and on call rotations. II. Principal Responsibilities and Tasks Provide medical nutrition therapy to adult inpatients at nutrition risk, including those receiving enteral or parenteral nutrition, in a community based clinical setting. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients, within a specialty population, and attends rounds. Discusses plan of nutrition care with patient/and or family; electronically documents nutrition plan of care and education provided. Actively contributes to teamwork (cooperates with peers, flexible w/cross coverage) and achievement of department goals; attends staff meetings. Provides education, training, and expertise as a professional resource to members of the healthcare team. Attends and/or participates in various in-service, continuing education credits, external training workshops, and conferences to maintain state licensure. Utilizes and integrates evidence into practice. This position includes occasional weekends. All levels of experience welcome. Advanced certification not required. New team members are aligned with senior team member for mentoring and support. Qualifications III. Education and Experience Bachelor's Degree in Food and Nutrition, Dietetics or related field required. Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required. Clinical experience as a Registered Dietitian at a hospital facility preferred. IV. Knowledge, Skills and Abilities Knowledge of anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition is required to make clinical decisions regarding a patient's nutritional care plan. Effective verbal, written and interpersonal skills are necessary to effectively communicate with patients and in making recommendations to physicians and other allied health professionals related to the patient's plan of nutrition care. Ability to establish and maintain courteous and effective relationships that foster quality customer service, demonstrates sensitivity and awareness of customer needs when dealing with patients, visitors, co- Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $33.36-$46.7 Other Compensation (if applicable): Review the 2025-2026 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at [email protected].

General Head Start/Health Nutrition Specialist Are you looking for a career that would make a difference in the lives of children and families in Berks County? The Berks County Intermediate Unit (BCIU) is seeking dedicated and passionate individuals to make an impact on the 70,000+ students and their families in Berks County. If you have the heart to serve, we encourage you to explore career opportunities with the BCIU! Summary of position: The Health and Nutrition Specialist coordinates the efficient implementation of the Health and Nutrition service areas of the Head Start program. Job Responsibilities (see attached job description for additional details): Establish a workable and effective medical, dental and nutrition program in accordance with health guidelines for Head Start programs. Keep complete medical and dental records on each child which include past history and current information of medical significance. Plan health programs for staff and parents in growth and development, safety and accident prevention, family relationships and other appropriate subjects. Hold individual conferences with parents and staff about related concerns whenever needed. Make home visits and follow-up visits to seek and disperse information on the health status of the child and on the overall program. Qualifications: Current license to practice as a registered professional nurse as issued by the Pennsylvania State Board of Nurse Examiners. Comprehensive knowledge of the practice of public health nursing and school nursing. Knowledge of the growth and development processes of the young child. Knowledge of services performed by other Health and Welfare agencies in the community. Schedule: Full-time, 7 hours/day, 12 months/year Salary: LPN - $29.65/hour RN - $31.04/hour BSN - $33.10/hour MSN - $34.47/hour Attachment(s): HS Nurse-Health Nutrition Specialist_06202024.doc

Purpose: To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients. Responsibilities: * Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals, and plan of care. * Accountable as nutrition liaison/expert to assigned units &/or committees, responding to needs and initiatives for nutrition care process improvement. * Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. * As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. * Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. * Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. * As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. * Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. * Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice. * Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. Qualifications: * Bachelor's or Master's degree in Nutrition and Dietetics. * Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. * Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. * Strong nutrition education/counseling, and mentoring skills. * Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Registered Dietitian within 6 months of hire.Licensed Dietitian within 9 months of hire. * Licensed Dietitian Nutritionist (LDN) * Registered Dietitian (RD) * Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

The Clinical Dietitian provides nutritional expertise to medical and clinical staff, patients and families. Strives to improve patient outcomes and decrease hospital cost and length of stay by adhering to medical nutrition therapy protocols and providing nutritional education to patients, family members and staff. Relies on some experience and judgment to complete job. Works under general supervision. #CB Responsibilities * Nutritional Assessment * Effectively provides high quality nutrition care with critical thinking to inpatients and and outpatient(s) through nutrition assessment, education/consultation, monitoring of nutrient intake and adjusts therapy to meet patient needs. * Demonstrates critical thinking and knowledge in Anthropometric measures, assessment and education with the following age specific groups: infants, pediatrics, children with special needs, adolescents, adults, and geriatrics. * Participates in multi-disciplinary health care teams as cardiac rehab, discharge, weight management, healthy lives, health and wellness, etc. and over-all planning. Serves as nutrition resource person. * Demonstrates knowledge of current nutrition therapy and research. * Education * Demonstrates technical tasks in performing assessments, education and follow-ups with the following: infants, pediatrics, children with special needs, adolescents, adults, and geriatrics. * Conducts nutrition-related Health Promotion programs and in services within the scheduled time frame. * Continually strives to learn and help develop knew nutrition material//programs. * Documentation * Completes assignments as directed by the Manager of Nutrition Services. Reports are neat, accurate and on time. * Documents thoroughly in medical records, meeting the pre-established criteria for charting. * Completes the previous months activity summary sheet by the 25th day of the month. * Completes all work on time and fills in where needed. * Demonstrates consistently in chart documentation the ability to chart documentation according to the pre-established criteria. * Collaboration and Partnership * Always strives to make good use of time; seeks out work and projects that need to done; always uses time to departmental advantage. * Deals effectively and professionally with patients, physicians, and other professionals. * Other Duties as Assigned * Demonstrates creativity in completing work and new projects. * Continually strives to make the best use of time during the day through careful coordination of daily patient priority. * Completes all assignments, reports, and special projects by the specified deadlines QA/CQI activities. * Responds to changes in the work schedules as necessary; continually uses time to departmental advantages. * Demonstrates a complete understanding of all policies and procedures concerning the Nutrition Services area. * Communicates effectively both verbally and in writing with professionals, patients, and the general public. Qualifications Education - Bachelor's Degree and Completion of Accredited Dietetics Internship Program Special Skills - Computer Skills, Customer Service Skills, Working Knowledge of Nutritional Care Process License & Cert - Current Louisiana State License or Provisional License Dietitian/Nutritionist and Registered Dietitian or Registered Dietitian Eligible through the Commission of Dietetic Registration.