Kitchen Steward jobs at UPMC

Purpose: Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines. Responsibilities: + Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. + Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. + Cleans and maintains floors and walls in designated food service areas following established procedures. + Cleans and sanitizes dishes and related service ware following established procedures. + Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. + Assist in light food preparation as directed by manager or chef on duty + Assist in serving food and beverages to the residents in the dining room + Deliver meals to residents' apartments when requested + Cleans large equipment as assigned, following established procedures. + Monitors and records temperatures according to operation guidelines. + Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Complete table settings with water, butter, and crackers prior to each meal + Work permit required if under 18 years old. Preferences: + Food Service experience. + Customer Service experience.Licensure, Certifications, and Clearances: + Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran

JOB SUMMARY: Cleans kitchen, transports patient trays and serves and helps prep some food items. Washes dishes, pots and pans. MINIMUM QUALIFICATIONS: Education: Able to understand, read and follow oral and written instructions in English. Licensure/Registration/Certification: None Work Experience: None Physical & Other Factors: Must be able to move about quickly in tight spaces for most of the day. Must be able to reach, bend stoop, and go up and down on the stairway. Must be able to lift up to 54 lbs and up to 4 feet high. Must be able to make contact with hot soapy water for prolonged periods of time. Must be able to see and hear. Work & Environmental Conditions: At time warm, moist, odorous atmosphere; temperature changes; hot equipment; floor slippery at times. Job Relationships (Responsible to/for, works with): Reports to any kitchen supervisor, the manager and director. Company: Putnam Hospital Center Org Unit: 1208 Department: Dietary Exempt: No Salary Range: $17.86 Hourly Share: Share with Email Share on Twittershare to twitter Share on Facebookshare to facebook Share on LinkedInshare to linkedin

Job Details Double Tree by Hilton Worthington - Columbus, OH Full-Time/Part-Time Second/ Afternoon Third/ Night Hospitality - HotelDescription Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner. ESSENTIAL FUNCTIONS Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%) Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%) Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%) Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%) Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%) Perform special cleaning projects as assigned. (2.5%) NON-ESSENTIAL FUNCTIONS Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions. Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of. Qualifications Knowledge and Skills: Education:No formal education required. High school diploma or equivalent desired. Experience:Previous experience preferred. Skills and Abilities: Operate dish washing machine, dishware handling, floor maintenance. No. Of employees supervised: None. Travel Required: None. Hours Required: Scheduled days and times may vary based on need. Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. All of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks/10-15 lbs. Trash cans/50-70 lbs. Bus pans/10-15 lbs. Pushing Queen Marys. (75%) Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often. Bending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending. Mobility Describe the type(s) of mobility required to include distances and % of time involved. Full range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day. (75%) Continuous Standing Describe the reasons to include time period and frequency. Usually all day - during service hours. Climbing Stairs: Up to approx. 15-20 steps 5% of 8 hours. Driving Describe type of vehicle, distances, % of time involved and frequency. No Driving Required. Work Environment - Inside: 100% of 8 hours. Describe any abnormal temperature exposures: n/a Hearing: Minimal Explain:Need to hear equipment/timers and communicate with other staff. Vision: Critical Explain:Must be able to inspect for cleanliness of dishware and kitchen. Speech: Minimal Explain:Enough to communicate with staff. Literacy: Minimal Explain:Only enough to ensure proper cleaning chemicals are used on dishware. Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use. Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%) Protective Clothing: Type: Rubber gloves, back supports, protective eye ware. Approx. 100% of 8 hours. Equipment Operation List type of equipment and frequency of use. Dish washer 75%, garbage disposal 25%

00164024 Employment Type: Part Time Shift: Variable/On Call Shift Details: 6AM - 11:30PM varied hours, every other weekend Standard Hours: 10.00 Department Name: Dietary Services Location: Atrium Health Cleveland Location Details: Our mission is to improve health, elevate hope and advance healing - for all. The name Atrium Health allows us to grow beyond our current walls and geographical borders to impact as many lives as possible and deliver solutions that help communities thrive. For more information, please visit atriumhealth.org/about-us. Job Summary Prepares deli for cafeteria patrons. Assembles and displays food for serving line and serves cafeteria patrons. Operates cash register and controls receipts. Performs cleaning, restocking, replenishing and organizing duties in the cafeteria. Essential Functions Performs assigned role in ensuring deli food, beverage items, snacks, salads and desserts, a la carte hot foods and hot bar supplies and equipment are ready and available. Prepares deli food items. Serves food to customers. Operates cash register, collects money, makes change and controls cash receipts during breakfast, and lunch meals and during break periods. Performs a variety of cleaning and organizing activities. Restocks various areas of the cafeteria. Prepares, processes or maintains records, reports, forms and other documentation. Physical Requirements Almost all of the time is spent standing and walking. Routinely required to bend, stoop, kneel and reach. Routinely lifts or carries items weighing up to 25 pounds. Must have close and intermediate visual acuity. Must be able to hear and verbally communicate. Education, Experience and Certifications Currently enrolled student in high school or in a high school equivalency program required. High school diploma or GED preferred. Successful experience in food service fast food operation, or cashier position preferred. At Atrium Health, our patients, communities and teammates are at the center of everything we do. Our commitment to diversity and inclusion allows us to deliver care that is superior in quality and compassion across our network of more than 900 care locations. As a leading, innovative health system, we promote an environment where differences are valued and integrated into our workforce. Our culture of inclusion and cultural competence allows us to achieve our goals and deliver the best possible experience to patients and the communities we serve. Posting Notes: Not Applicable Atrium Health is an EOE/AA Employer

Job Title: Kitchen Steward Supervisor: Head Chef Job Status: Full Time/Non-Exempt Job Hours: 35 hours per week/ In-Person, On-Site Compensation: $19 Per Hour/$34,580 annually About Encore: Known widely as Broadways longest running act of loving care, Encore's mission is to improve the quality of life for older New Yorkers so they are not just surviving, but thriving. Through a robust array of programming, Encore takes a “no wrong door approach” to ensure Seniors are able to age in place comfortably for as long as possible. Encore is recognized as one of the most respected and trusted nonprofit organizations providing services for older New Yorkers in New York City. Encore is on the cutting edge in the human service field and is a staunch advocate not only for older New Yorkers but also for the essential human service employees who serve as the City's safety net. Do not miss this chance to work for a mission-oriented organization, which centers employees as its number one resource. About Position: The Kitchen Steward will work with the food service team, under the immediate supervision of the Culinary Services Manager, to ensure that all food preparation, dishwashing, food storage and food service areas are clean and organized. They will also assist with meal preparation, packaging and serving, as necessary. Benefits: This position is a full-time position with benefits that include medical insurance (with Employee contribution), Dental & Vision plans with coverage beginning on the first day of hire, generous paid time off (vacation, personal days, sick days and earned floating holidays), 403(b) with 3% Employer Match after a year of employment, Flexible Spending Account, Dependent Care and transit benefits. Requirements Receive, date, rotate and store food, paper and chemical supplies. Assist with street level deliveries as needed Assist in maintaining clean and organized food preparation, service and storage areas Use the 3 compartment sink and the dishwasher to properly clean and sanitize all pots, pans, utensils and other equipment used for food preparation and storage. Regularly monitor dishwashing temperatures and sanitizer concentrations to ensure food safety standards are being met at all times. Communicate any issues with Food Service Manager or Sous Chef Ensure that all dishwashing areas are clean, organized and maintained throughout the day Ensure food safety standards are maintained to the highest level at all times Assist with food production, packaging and serving as needed. Follow all portioning and presentation guidelines. Adhere to all Encore Community Services policies and standard operating procedures Understand that other duties not listed may be required as needed Job Qualifications: High school diploma or equivalent (GED) At least 1 year of professional cooking or restaurant experience is preferred. Other cooking experience in combination with the successful completion of a culinary training program will be considered Food Handlers Certificate (preferred) Strong understanding of good food safety practices Ability to use basic kitchen utensils and equipment Ability to follow recipes Good verbal and communication skills Ability to be flexible, work well under pressure and follow directions Ability to work well with others in a team environment Physical Requirements: Ability to lift and carry heavy objects up to 50 pounds Ability to stand for long periods of time Salary Description $19 per hour

*JOB SUMMARY*: Cleans kitchen, transports patient trays and serves and helps prep some food items. Washes dishes, pots and pans. *MINIMUM QUALIFICATIONS:* * * *Education: *Able to understand, read and follow oral and written instructions in English.* *Licensure/Registration/Certification: *None * * *Work Experience:* None *Physical & Other Factors: *Must be able to move about quickly in tight spaces for most of the day. Must be able to reach, bend stoop, and go up and down on the stairway. Must be able to lift up to 54 lbs and up to 4 feet high. Must be able to make contact with hot soapy water for prolonged periods of time. Must be able to see and hear. *Work & Environmental Conditions: *At time warm, moist, odorous atmosphere; temperature changes; hot equipment; floor slippery at times.* *Job Relationships (Responsible to/for, works with): *Reports to any kitchen supervisor, the manager and director.* Company: Putnam Hospital Center Org Unit: 1208 Department: Dietary Exempt: No Salary Range: $17.86 Hourly We are an equal opportunity employer Qualified applicants are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other classification protected under applicable Federal, State or Local law. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation or our business. If you believe you require such assistance to complete this form or to participate in an interview, please contact Human Resources at ************ (for reasonable accommodation requests only). Please provide all information requested to ensure that you are considered for current or future opportunities.

Job DescriptionDescription: Job Title: Kitchen Steward Supervisor: Head Chef Job Status: Full Time/Non-Exempt Job Hours: 35 hours per week/ In-Person, On-Site Compensation: $19 Per Hour/$34,580 annually About Encore: Known widely as Broadways longest running act of loving care, Encore's mission is to improve the quality of life for older New Yorkers so they are not just surviving, but thriving. Through a robust array of programming, Encore takes a “no wrong door approach” to ensure Seniors are able to age in place comfortably for as long as possible. Encore is recognized as one of the most respected and trusted nonprofit organizations providing services for older New Yorkers in New York City. Encore is on the cutting edge in the human service field and is a staunch advocate not only for older New Yorkers but also for the essential human service employees who serve as the City's safety net. Do not miss this chance to work for a mission-oriented organization, which centers employees as its number one resource. About Position: The Kitchen Steward will work with the food service team, under the immediate supervision of the Culinary Services Manager, to ensure that all food preparation, dishwashing, food storage and food service areas are clean and organized. They will also assist with meal preparation, packaging and serving, as necessary. Benefits: This position is a full-time position with benefits that include medical insurance (with Employee contribution), Dental & Vision plans with coverage beginning on the first day of hire, generous paid time off (vacation, personal days, sick days and earned floating holidays), 403(b) with 3% Employer Match after a year of employment, Flexible Spending Account, Dependent Care and transit benefits. Requirements: Receive, date, rotate and store food, paper and chemical supplies. Assist with street level deliveries as needed Assist in maintaining clean and organized food preparation, service and storage areas Use the 3 compartment sink and the dishwasher to properly clean and sanitize all pots, pans, utensils and other equipment used for food preparation and storage. Regularly monitor dishwashing temperatures and sanitizer concentrations to ensure food safety standards are being met at all times. Communicate any issues with Food Service Manager or Sous Chef Ensure that all dishwashing areas are clean, organized and maintained throughout the day Ensure food safety standards are maintained to the highest level at all times Assist with food production, packaging and serving as needed. Follow all portioning and presentation guidelines. Adhere to all Encore Community Services policies and standard operating procedures Understand that other duties not listed may be required as needed Job Qualifications: High school diploma or equivalent (GED) At least 1 year of professional cooking or restaurant experience is preferred. Other cooking experience in combination with the successful completion of a culinary training program will be considered Food Handlers Certificate (preferred) Strong understanding of good food safety practices Ability to use basic kitchen utensils and equipment Ability to follow recipes Good verbal and communication skills Ability to be flexible, work well under pressure and follow directions Ability to work well with others in a team environment Physical Requirements: Ability to lift and carry heavy objects up to 50 pounds Ability to stand for long periods of time

Purpose: Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines. This position will be various shift times, seven days a week, between the hours of 6:00 am - 8:00 pm. Responsibilities: + Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. + Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. + Cleans and maintains floors and walls in designated food service areas following established procedures. + Cleans and sanitizes dishes and related service ware following established procedures. + Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. + Assist in light food preparation as directed by manager or chef on duty + Assist in serving food and beverages to the residents in the dining room + Deliver meals to residents' apartments when requested + Cleans large equipment as assigned, following established procedures. + Monitors and records temperatures according to operation guidelines. + Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Complete table settings with water, butter, and crackers prior to each meal Work permit required if under 18 years old. Licensure, Certifications, and Clearances: + Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran