Food Prep jobs at Volunteers of America Los Angeles - 52 jobs

Driver Cook Long Beach
Volunteers of America Los Angeles 4.2
Food prep job at Volunteers of America Los Angeles
Job Description About Us: VOALA Helping Our Most Vulnerable Change Their Life Stories Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans' services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at ************** PAY RATE: $19.72 - $20.76 Per Hour BENEFITS: VOALA offers competitive medical, dental, vision and retirement benefits JOB SUMMARY AND PURPOSE The Driver/Cook shall prepare and package meals for delivery to the designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks. DUTIES AND RESPONSIBILITIES Deliver packaged meals to remote program sites across Los Angeles County. Assembly, packing and proper placement and care of meals including ensuring appropriate temperature levels of meals when distributed to sites across Los Angeles County Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, organize and keep record of food service items at each distribution site. Maintains all indoor and outdoor delivery equipment in a safe and attractive condition, cleaning and repairing as needed. Maintain program vehicle in good operating condition, clean vehicle and equipment after each delivery Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites. Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. properly package meals for delivery as required. Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations. Maintain safe environment at all times in accordance with industry standards and safety regulations On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility Assist nutrition staff with various production needs, perform other related duties as assigned ESSENTIAL DUTIES: Package and deliver meals to assigned facilities. Including loading and unloading meal cargo boxes. Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites Maintain delivery equipment and vehicles in good working condition. Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment. Maintain inventory at delivery locations, organize and keep record of food service items including quantities and specifications. Assist inventory and sanitation tasks at kitchen when not engaged in delivery duties. Other duties as required and may be subject to change Qualifications REQUIREMENTS: Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications Proof at the time of hire TB clearance within 6 months' prior Annual Influenza vaccination (between Aug 1 - Dec 1) Pertussis (whooping cough) and measles immunization Health screening at the time of employment Requires ability to interact with children in a busy environment including, but not limited to: Able to lift up to 50 lbs. Frequently kneel and squat Ability to move quickly EDUCATION: California Food Handler certification. (Must obtain within 90 days of hire) California Driver's license in good standing, good driving record and insurance in force. EXPERIENCE: Six Months experience as a delivery driver PREFERRED QUALIFICATIONS: Six Months experience as a food service worker, in catering or food preparation High School Diploma or Equivalent First Aid/CPR certification. Certifications in public health, Nutrition, Food safety, or related field. Work experience in food industry. Bilingual English/Spanish or other language Knowledge of nutritional practices and principles Volunteers of America is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law. This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form 1-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (OHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.
$19.7-20.8 hourly 30d ago

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Kitchen Worker ON-CALL-11-190 - SC/Camp Daley and Gilmore
The Salvation Army Southern Ca Division 4.0
Calabasas, CA jobs
Job Description Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary A Kitchen Worker is part of a group of staff who works as a team and rotate responsibilities. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes. Essential Functions Assist in the daily operations of the camp food service program Set up food supplies and utensils for dining hall food distribution Store food and leftovers at proper temperature and proper storage locations Serve the food Clean and maintain all food preparation storage equipment Prepare and store food according to camp and health code procedures Assist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas Keep kitchen cupboards, walls, and countertops wiped clean and sanitize daily Assist in the preparation of food Follow rotating schedule set by Dining Room Supervisor Protect the health & safety of guests & staff Be responsible for the safety and upkeep of the dish room Stack, wash & store dishes and upkeep of dish room, prep room & kitchen floors Maintain a high standard of cleanliness Assist in the supervision of on-call staff and/or internsip staff Responsible for any other duties assigned by the Camp Director or his designate Working Conditions Tie back hair and use head cover as designated by the Food Service Manager Wash hands regularly throughout shift Wear a clean apron while working Dress should be appropriate and modest and should not include the following: No tank tops. No clothing that reveals mid-drifts or cleavage No clothes worn that others can see boxers or underwear. NO OPEN TOE OR OPEN BACK SHOES! Minimum Qualifications Minimum 16 years of age Work as a team player Knowledge of basic food handling safety standards Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis. Ability to grasp, reach overhead, push, pull and carry objects such as chairs, dish racks, tables, etc. California Food Handlers Certificate Skills, Knowledge & Abilities Ability, both visual and auditory, to identify safety hazards and monitor guest and staff behavior and enforce appropriate safety regulations and emergency procedures Ability to walk, stand, bend and stretch Ability to lift, up to approximately 50 pounds, and occasional lifting of equipment. Physical ability to operate kitchen equipment according to safe recommended methods Physical ability and endurance to perform tasks while standing for long periods of time (60 minutes or more) Physical ability to respond appropriately to situations requiring first aid. Must be able to assist campers in an emergency (fire, evacuation, illness or injury). Willing to work in a camp setting and work irregular hours. Background check is required with certification for Protect the Mission policies and procedures. Employment is contingent upon passing background check. Must take protect the mission training.
$27k-35k yearly est. 26d ago
Food Service Worker
UCLA Health 4.2
Hillsborough, CA jobs
General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule varies Posted Date 01/22/2026 Salary Range: $21.05 - 25.64 Hourly Employment Type 2 - Staff: Career Duration indefinite Job # 28372 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility Under the direction of the Food Service Manager, the Foodservice Worker plays a vital role in supporting the hospital's nutrition and patient care services. This position is responsible for carrying out a range of duties related to the preparation, assembly, delivery, and service of meals to patients, staff, and visitors. The Foodservice Worker ensures that all food is handled, prepared, and served in a clean, safe, and sanitary environment while strictly adhering to dietary guidelines, infection control protocols, and hospital quality standards. Salary Range: 21.05-25.64/hr Effective 06/22/2025, employees represented by the AFSCME Union will receive a minimum wage of $25. Job Qualifications Press space or enter keys to toggle section visibility * Able to read and write standard English. * Ability to perform basic arithmetic. * Ability to follow instructions and work independently. * Must have knowledge of basic culinary techniques and procedures inclusive of basic recipes and equipment use. * Ability to work in a standing, kneeling, or squatting position for extended periods; bend, stretch, walk, stoop, and reach repetitively. * Ability to work in various environments, including hot, cold, and/or wet areas. * Ability to lift up to 40 pounds, push or pull carts or equipment weighing up to 350 pounds. * Ability to adhere to uniform or dress code standards. * Ability to work in a non-smoking environment. * Ability to follow safety procedures and guidelines for cleaning and maintenance tasks. * Must maintain good personal hygiene and a clean, professional appearance. * Ability to adjust to fluctuating workload demands and prioritize tasks effectively. * Strong interpersonal skills to interact with co-workers, supervisors, and other staff members in a respectful and cooperative manner.
$21.1-25.6 hourly 3d ago
Principal Food Service Worker, Santa Monica
UCLA Health 4.2
Santa Monica, CA jobs
General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule a variable schedule which includes days, weekends, and holidays per departmental needs Posted Date 01/12/2026 Salary Range: $21.05 - 25.64 Hourly Employment Type 2 - Staff: Career Duration Indefinite Job # 28266 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility In this role you will be responsible for the delivery and collection of menus and meal trays for patients in the Santa Monica Hospital. You will ensure that patients receive appropriate meal trays and snacks within specified time frames, and act as liaison with the Diet Office and Nursing personnel to ensure the patients' needs are being met. Responsibilities include: * Welcome new patients and orients them to Room Service Program * Uses Diet Master List to ensure that every patient listed has a menu to be distributed * Assists patients to make meal selections; place meal order if necessary * Assemble meal trays and deliver to patients * Contact patients who did not order a meal on assigned units * Remove soiled trays, dishes, and silverware from patient rooms * Maintain a safe and sanitary work area * Maintain nourishments/supplies on the nursing unit pantry Job Qualifications Press space or enter keys to toggle section visibility * Able to read and write standard English. * Ability to perform basic arithmetic. * Ability to follow standardized recipes. * Knowledge of general and nutrient modified diets. * Ability to work in standing position for a long period of time; stretch, bend walks, stoops, and reaches repetitively. * Ability to work in hot, cold and/or wet areas, lift (40) pounds, push loaded carts weighing (350) pounds. * Ability to conform to dress code according to infection prevention needs and policies. * Ability to practice safe food handling techniques. * Must have the ability to adjust to fluctuating work load and adhere to production schedules. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.
$21.1-25.6 hourly 11d ago
Food Service Worker, Per Diem
UCLA Health 4.2
Hillsborough, CA jobs
General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule Varies including nights, weekends and holidays. Posted Date 01/12/2026 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 28280 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility In this role, you'll work across all food service stations, ensuring each is properly set up before meal services with food items and equipment. You'll prepare, store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work area. You'll present menus to patients, assist them with meal selections, and deliver meals according to the diet master list. After meal service, you'll collect trays, transport food carts to designated areas, and deliver snacks as needed. You'll also help maintain retail service operations, support dish room and pot room functions, and perform general housekeeping duties to keep the department running smoothly. Other related tasks may be assigned as needed. Job Qualifications Press space or enter keys to toggle section visibility * Demonstrated experience in food service, including food preparation, tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English sufficient to identify food items and match them with menu selections. * Ability to work effectively as part of a team in a fast-paced tray assembly environment. * Ability to perform basic mathematical calculations without the use of a calculator. * Basic knowledge and understanding of various diets and dietary restrictions. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to adhere to departmental dress code and appearance standards. * Ability to stand for long periods and perform repetitive physical activities such as stretching, bending, pushing, walking, lifting, and reaching. * Ability to lift and push heavy carts safely. * Willingness to attend and participate in departmental training sessions as required.
$21.6-21.6 hourly 13d ago
Food Service Worker, Per Diem
UCLA Health 4.2
Los Angeles, CA jobs
General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule Varies Posted Date 01/12/2026 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 27745 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility As a Food Service Worker, you'll support the preparation, assembly, and delivery of patient meals while keeping our kitchen and service areas running smoothly. This includes maintaining clean, safe workspaces and handling food properly throughout each shift. Key responsibilities: * Assemble meal trays accurately and neatly in a fast-moving environment. * Present menus to patients and help with selections when needed. * Distribute menus based on the diet master list. * Collect trays after each meal and return food carts to the designated areas. * Prepare and deliver patient snacks. * Follow all sanitation and food safety standards. * Work in the dish room and pot room, and assist with general housekeeping tasks. This is a part-time, per diem role with variable hours and a flexible schedule. Let me know if you want a shorter version or one tailored for an internal posting. Job Qualifications Press space or enter keys to toggle section visibility * Able to follow standardized recipes accurately. * Familiar with general and nutrient-modified diets. * Able to read and write standard English. * Comfortable performing basic arithmetic. * Able to stand for long periods and repeatedly stretch, bend, walk, stoop, and reach. * Able to work in hot, cold, or wet environments; lift up to 40 pounds; and push or pull carts up to 350 pounds. * Able to follow the required dress code and infection-prevention guidelines. * Consistently practices safe food-handling techniques. * Able to adapt to changing workloads and meet production schedules. * Strong interpersonal skills to work effectively with coworkers, customers, supervisors, and managers. * Able to maintain reliability with varying schedules. * Willing and able to travel to multiple UCLA Health locations.
$21.6-21.6 hourly 13d ago
Food Service Worker, Per Diem
UCLA Health 4.2
Los Angeles, CA jobs
General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule variable schedule including days, nights, weekends, and holidays Posted Date 12/08/2025 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 27890 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility Under the direction of the Senior or Assistant Food Service Manager, this role supports retail and patient food service operations at RRUMC and SM locations. The position ensures compliance with all safety and sanitation regulations while actively contributing as a team member to deliver exceptional service and exceed customer expectations. Job Qualifications Press space or enter keys to toggle section visibility * Demonstrated experience in food service, including tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English to accurately identify food items and menu selections. * Able to work effectively as part of a team on a fast-paced tray assembly line. * Basic math skills sufficient to perform calculations without a calculator. * Basic knowledge and understanding of various diets. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to conform to departmental dress code. * Able to stand for long periods and perform physical tasks such as stretching, bending, pushing, walking, lifting, and reaching repeatedly. * Capable of lifting and pushing heavy carts. * Willingness to attend departmental training classes.
$21.6-21.6 hourly 49d ago
Prep Cook (Part-Time)
Skirball Cultural Center 4.4
Los Angeles, CA jobs
The Skirball Cultural Center seeks a capable Line Cook in its Hospitality and Private Events Department. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Starting salary: $20.25 per hour Responsibilities: Prepare or direct preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes Follow established schedule in cooking, baking, sanitation, and related activities Determine proper cooking time and temperature Operate broiler, ovens, grills, fryers, and a variety of other kitchen equipment Clean and sanitize all food preparation equipment and ensure that it is kept in a safe and operable condition Keep track of invoices and give them to the supervisor Perform custodial duties such as mopping floors, washing walls, and cleaning refrigerators Understand and abide by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Qualifications, Experience, and Attributes: Working knowledge of methods, materials, and practices of volume food preparation; knowledge of sanitary methods used in food preparation and kitchen maintenance Physical ability to lift and carry heavy bowls and to stand and walk most of the working day Ability to read an event order and pay attention to detail and to interact in a friendly, professional manner with other team members Ability to work 24-30 hours per week on mornings, evenings, and holidays Physical and environmental demands of the job: Prolonged periods of standing, walking, and carrying food trays and other items during most of a shift. Must be able to lift up to 30 pounds.
$20.3 hourly Auto-Apply 60d+ ago
Food Service Worker
Florence Crittenton Services of Orange Country Inc. 2.9
Fullerton, CA jobs
Job DescriptionDescription: Performs a wide range of duties involved with preparing and/or serving foods and beverages in a kitchen operation for residential facility for children and adolescents. Essential Duties: Perform general cleaning as scheduled. Receive delivery of and put food and supplies away after receipt. Ensure safe handling and correct rotation of food items (first in, first out). Time is to be used effectively to ensure that duties are completed according to the schedule. Department and facility procedures are correctly followed for safety, sanitation, and cleaning schedules. Properly wash and store dishes, utensils, and cooking equipment. Assist in food preparation and delivery. Assemble and deliver cottage supplies according to the posted standards. Other duties as assigned. Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Additional Requirements: Must possess and maintain a valid, unrestricted California driver's license. Must be able to successfully complete and maintain required certifications and training. Salary Range: $16.90 - $20.50 per hour The posted pay scale for this position serves as a general disclosure. Actual pay offered within the range will be dependent on individual factors such as skills, qualifications, and relevant experience. Requirements: Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Clearances and Requirements Must successfully clear DOJ and FBI fingerprint checks. Must be at least 21 years of age. Valid California driver's license and current auto insurance. Proof of immunity to vaccine-preventable diseases (e.g., Varicella, MMR, Tdap, TB, Influenza). Completion of all required ORR trainings, including Employee Misconduct Acknowledgment, Code of Conduct, and Sexual Abuse and Harassment Prevention. Must be able to successfully complete and maintain required certifications and training including, but not limited to, Therapeutic Crisis Intervention and First Aid/CPR.
$16.9-20.5 hourly 2d ago
Food Service Worker
Florence Crittenton Services of Orange Country 2.9
Fullerton, CA jobs
Full-time, Part-time Description Performs a wide range of duties involved with preparing and/or serving foods and beverages in a kitchen operation for residential facility for children and adolescents. Perform general cleaning as scheduled. Receive delivery of and put food and supplies away after receipt. Ensure safe handling and correct rotation of food items (first in, first out). Time is to be used effectively to ensure that duties are completed according to the schedule. Department and facility procedures are correctly followed for safety, sanitation, and cleaning schedules. Properly wash and store dishes, utensils, and cooking equipment. Assist in food preparation and delivery. Assemble and deliver cottage supplies according to the posted standards. Other duties as assigned. Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Additional Requirements: Must possess and maintain a valid, unrestricted California driver's license. Must be able to successfully complete and maintain required certifications and training. Salary Range: $16.90 - $20.50 per hour The posted pay scale for this position serves as a general disclosure. Actual pay offered within the range will be dependent on individual factors such as skills, qualifications, and relevant experience. Requirements Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Clearances and Requirements Must successfully clear DOJ and FBI fingerprint checks. Must be at least 21 years of age. Valid California driver's license and current auto insurance. Proof of immunity to vaccine-preventable diseases (e.g., Varicella, MMR, Tdap, TB, Influenza). Completion of all required ORR trainings, including Employee Misconduct Acknowledgment, Code of Conduct, and Sexual Abuse and Harassment Prevention. Must be able to successfully complete and maintain required certifications and training including, but not limited to, Therapeutic Crisis Intervention and First Aid/CPR. Salary Description $16.90 - $20.50 per hour
$16.9-20.5 hourly 19d ago
Food Service Worker
UCLA Health 4.2
Hillsborough, CA jobs
Under the direction of the Food Service Manager, the Foodservice Worker plays a vital role in supporting the hospital's nutrition and patient care services. This position is responsible for carrying out a range of duties related to the preparation, assembly, delivery, and service of meals to patients, staff, and visitors. The Foodservice Worker ensures that all food is handled, prepared, and served in a clean, safe, and sanitary environment while strictly adhering to dietary guidelines, infection control protocols, and hospital quality standards. Salary Range: 21.05-25.64/hr Effective 06/22/2025, employees represented by the AFSCME Union will receive a minimum wage of $25. Qualifications + Able to read and write standard English. + Ability to perform basic arithmetic. + Ability to follow instructions and work independently. + Must have knowledge of basic culinary techniques and procedures inclusive of basic recipes and equipment use. + Ability to work in a standing, kneeling, or squatting position for extended periods; bend, stretch, walk, stoop, and reach repetitively. + Ability to work in various environments, including hot, cold, and/or wet areas. + Ability to lift up to 40 pounds, push or pull carts or equipment weighing up to 350 pounds. + Ability to adhere to uniform or dress code standards. + Ability to work in a non-smoking environment. + Ability to follow safety procedures and guidelines for cleaning and maintenance tasks. + Must maintain good personal hygiene and a clean, professional appearance. + Ability to adjust to fluctuating workload demands and prioritize tasks effectively. + Strong interpersonal skills to interact with co-workers, supervisors, and other staff members in a respectful and cooperative manner. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.
$32k-40k yearly est. 3d ago
Food Service Worker, Per Diem
UCLA Health 4.2
Hillsborough, CA jobs
In this role, you'll work across all food service stations, ensuring each is properly set up before meal services with food items and equipment. You'll prepare, store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work area. You'll present menus to patients, assist them with meal selections, and deliver meals according to the diet master list. After meal service, you'll collect trays, transport food carts to designated areas, and deliver snacks as needed. You'll also help maintain retail service operations, support dish room and pot room functions, and perform general housekeeping duties to keep the department running smoothly. Other related tasks may be assigned as needed. Qualifications + Demonstrated experience in food service, including food preparation, tray assembly and delivery. + Ability to read, write, and follow oral and written instructions in English sufficient to identify food items and match them with menu selections. + Ability to work effectively as part of a team in a fast-paced tray assembly environment. + Ability to perform basic mathematical calculations without the use of a calculator. + Basic knowledge and understanding of various diets and dietary restrictions. + Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. + Ability to adhere to departmental dress code and appearance standards. + Ability to stand for long periods and perform repetitive physical activities such as stretching, bending, pushing, walking, lifting, and reaching. + Ability to lift and push heavy carts safely. + Willingness to attend and participate in departmental training sessions as required. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.
$32k-40k yearly est. 14d ago
Food Service Worker, Per Diem
UCLA Health 4.2
Los Angeles, CA jobs
Under the direction of the Senior or Assistant Food Service Manager, this role supports retail and patient food service operations at RRUMC and SM locations. The position ensures compliance with all safety and sanitation regulations while actively contributing as a team member to deliver exceptional service and exceed customer expectations. Qualifications * Demonstrated experience in food service, including tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English to accurately identify food items and menu selections. * Able to work effectively as part of a team on a fast-paced tray assembly line. * Basic math skills sufficient to perform calculations without a calculator. * Basic knowledge and understanding of various diets. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to conform to departmental dress code. * Able to stand for long periods and perform physical tasks such as stretching, bending, pushing, walking, lifting, and reaching repeatedly. * Capable of lifting and pushing heavy carts. * Willingness to attend departmental training classes. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.
$31k-39k yearly est. 48d ago
Food Service Worker, Per Diem
UCLA Health 4.2
Los Angeles, CA jobs
As a Food Service Worker, you'll support the preparation, assembly, and delivery of patient meals while keeping our kitchen and service areas running smoothly. This includes maintaining clean, safe workspaces and handling food properly throughout each shift. Key responsibilities: * Assemble meal trays accurately and neatly in a fast-moving environment. * Present menus to patients and help with selections when needed. * Distribute menus based on the diet master list. * Collect trays after each meal and return food carts to the designated areas. * Prepare and deliver patient snacks. * Follow all sanitation and food safety standards. * Work in the dish room and pot room, and assist with general housekeeping tasks. This is a part-time, per diem role with variable hours and a flexible schedule. Let me know if you want a shorter version or one tailored for an internal posting. Qualifications * Able to follow standardized recipes accurately. * Familiar with general and nutrient-modified diets. * Able to read and write standard English. * Comfortable performing basic arithmetic. * Able to stand for long periods and repeatedly stretch, bend, walk, stoop, and reach. * Able to work in hot, cold, or wet environments; lift up to 40 pounds; and push or pull carts up to 350 pounds. * Able to follow the required dress code and infection-prevention guidelines. * Consistently practices safe food-handling techniques. * Able to adapt to changing workloads and meet production schedules. * Strong interpersonal skills to work effectively with coworkers, customers, supervisors, and managers. * Able to maintain reliability with varying schedules. * Willing and able to travel to multiple UCLA Health locations. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.
$31k-39k yearly est. 14d ago
Principal Food Service Worker, Santa Monica
UCLA Health 4.2
Santa Monica, CA jobs
In this role you will be responsible for the delivery and collection of menus and meal trays for patients in the Santa Monica Hospital. You will ensure that patients receive appropriate meal trays and snacks within specified time frames, and act as liaison with the Diet Office and Nursing personnel to ensure the patients' needs are being met. Responsibilities include: + Welcome new patients and orients them to Room Service Program + Uses Diet Master List to ensure that every patient listed has a menu to be distributed + Assists patients to make meal selections; place meal order if necessary + Assemble meal trays and deliver to patients + Contact patients who did not order a meal on assigned units + Remove soiled trays, dishes, and silverware from patient rooms + Maintain a safe and sanitary work area + Maintain nourishments/supplies on the nursing unit pantry Qualifications + Able to read and write standard English. + Ability to perform basic arithmetic. + Ability to follow standardized recipes. + Knowledge of general and nutrient modified diets. + Ability to work in standing position for a long period of time; stretch, bend walks, stoops, and reaches repetitively. + Ability to work in hot, cold and/or wet areas, lift (40) pounds, push loaded carts weighing (350) pounds. + Ability to conform to dress code according to infection prevention needs and policies. + Ability to practice safe food handling techniques. + Must have the ability to adjust to fluctuating work load and adhere to production schedules. + Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.
$31k-39k yearly est. 14d ago
Food Handler - Camp Campbell
YMCA of Silicon Valley 4.2
Boulder Creek, CA jobs
The Food Handler is responsible for assisting in the preparation and cooking of meals and providing high quality food service. Handlers must meet applicable American Camp Association standards and County health laws in food service area. Food Handler works with food service team and is responsible for cleanliness and light maintenance of the camp kitchen and dining hall facilities. Work with leadership staff to ensure good communication and positive sense of community. ESSENTIAL FUNCTIONS: Carry food supplies, equipment, and utensils to and from storage and work areas; Wash dishes, pots, pans, cutlery and cups. Prepare a variety of foods, such as meats, vegetables, desserts, according to supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Stir and strain soups and sauces. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Make special dressings and sauces as condiments for sandwiches. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Store food in designated containers and storage areas to prevent spoilage. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Portion and wrap the food, or place it directly on plates for service to patrons. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Take and record temperature of food and food storage areas such as refrigerators and freezers. Scrape leftovers from dishes into garbage containers. Remove trash and clean kitchen garbage containers. Sweep and mop kitchen / dish room floor. Load dishes, glasses, and tableware into dish washing machines. The physical demands of the position include: Visual and auditory ability to observe and to respond to critical incidents and the physical ability to act swiftly in an emergency situation. Ability to lead and interact in group activities and perform related physical skills. Ability to stand, walk, sit, stoop, kneel, or crouch. Ability to climb, push, and pull. Ability to lift and carry objects up to 50 pounds.
$26k-29k yearly est. 3d ago
Catering/Commissary Assistant Cook
Associated Students, UCLA 4.2
Los Angeles, CA jobs
Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are: Undergraduate Students Association - elected representatives of the undergraduate student body. Graduate Students Association - elected representatives of the graduate student body. Student Media - this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines. Services & Enterprises - this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks & Licensing. Goals of Associated Students UCLA: Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community. Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets. Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction. Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life. Catering/Commissary Assistant Cook Hourly Range: $25.00- $26.93 Department: Catering Summary of Key Responsibilities: Under direction of the Catering/Commissary Chef/Kitchen Manager, assist with all Catering/Commissary kitchen food production. Prepare menu items and recipes according to production, culinary and quality standards. Accurately and appropriately utilize all production equipment. Adhere to all food handling and sanitation guidelines. Interact with team members in a high-volume college environment. Assists with menu and new product development. Trains and monitors staff in all activities. Performs related duties as required. Hours include evenings, weekends and variable shifts. Qualifications: 5+ years food production experience in a high-volume environment, including product development, food presentation, receiving and storage of products. Culinary knowledge of food preparation, recipes, menus and production methods, including a good understanding of culinary terminology. Previous experience producing and presenting food in a high-volume food service environment. Ability to read, understand, and speak English sufficient to determine and carry out job duties. Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to recipe, production and customer flow parameters. Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements. Ability to accurately complete and maintain paperwork, including temperature logs and production records. Skill in interacting effectively with team members and managers in a high-volume setting using positive body language, direct eye contact, active listening, problem solving techniques. Ability to perform effectively under conditions of fluctuating workload. Skill in operating equipment such as mixers, food processors, slicers, blenders, gas range, flat top grill, char broiler, hot wells, deep fat fryers, sauté pans, steamers, and kettles. Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment Time management and organization skills to review daily production needs and plan daily work schedule. Supervises: Assists in supervising part-time/student staff. Physical Requirements: Ability to walk, bend, climb, stoop, push, grip, and crouch for extended periods of time as required to complete job duties. Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products. Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces.
$25-26.9 hourly 60d+ ago
Prep Cook Next Move
Goodwill of Sacramento Valley & Northern Nv 3.7
Mather, CA jobs
Fresher Sacramento is a non-profit organization whose goal is to work with the youth population to generate health, wealth and life skills. This life experience educational program teaches participants how to promote, sell and distribute fresh fruits and vegetables as well as healthy, affordable prepared meals to friends and families in the community. The Prep Cook will be responsible for the preparation of ready to eat packaged meals. They will perform routine kitchen tasks such as setting up workstations, prepping ingredient lists, packaging & labeling meals, cleaning, and stocking. Principal Duties & Responsibilities: Essential Functions:Operations & Safety · Complete the daily prep list created by Executive Chef · Label, stock, and organize all recipe ingredients so that items are easily accessible · Measure ingredients according to prep list (including seasonings) for recipes · Basic cooking duties such as reducing sauces, parboiling food etc. · Prepare simple dishes such as sides, salads, etc. · Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, keep pantry and packaging organized, etc. · Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly · Comply with nutrition, food safety and sanitation guidelines Incidental Functions: Other related duties as assigned. Requirements:Qualifications: · Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. · A great attitude, team player, and committed to community Service · Proven experience as prep cook with working knowledge of health and safety codes in the kitchen · Manual dexterity able to operate cutting tools and various kitchen utensils · Effective communication skills, and positive under pressure Positions Supervised: · None Work Conditions/Hazards: · Requires extended periods of standing, walking , climbing stairs, bending, stooping and reaching. Must be able to stand 100% of hours worked. Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand basic cooking directions. · This work will be performed at the Pannell Community Center, and other locations.
$28k-37k yearly est. 14d ago
Prep Cook Next Move
Goodwill of Sacramento Valley & Northern Nv 3.7
Mather, CA jobs
Fresher Sacramento is a non-profit organization whose goal is to work with the youth population to generate health, wealth and life skills. This life experience educational program teaches participants how to promote, sell and distribute fresh fruits and vegetables as well as healthy, affordable prepared meals to friends and families in the community. The Prep Cook will be responsible for the preparation of ready to eat packaged meals. They will perform routine kitchen tasks such as setting up workstations, prepping ingredient lists, packaging & labeling meals, cleaning, and stocking. Principal Duties & Responsibilities: Essential Functions:Operations & Safety · Complete the daily prep list created by Executive Chef · Label, stock, and organize all recipe ingredients so that items are easily accessible · Measure ingredients according to prep list (including seasonings) for recipes · Basic cooking duties such as reducing sauces, parboiling food etc. · Prepare simple dishes such as sides, salads, etc. · Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, keep pantry and packaging organized, etc. · Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly · Comply with nutrition, food safety and sanitation guidelines Incidental Functions: Other related duties as assigned. Requirements Qualifications: · Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. · A great attitude, team player, and committed to community Service · Proven experience as prep cook with working knowledge of health and safety codes in the kitchen · Manual dexterity able to operate cutting tools and various kitchen utensils · Effective communication skills, and positive under pressure Positions Supervised: · None Work Conditions/Hazards: · Requires extended periods of standing, walking , climbing stairs, bending, stooping and reaching. Must be able to stand 100% of hours worked. Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand basic cooking directions. · This work will be performed at the Pannell Community Center, and other locations. Salary Description $17.30 an Hour
$17.3 hourly 60d+ ago
Alta Vista Country Club -Cook/Prep Cook
Western Golf Properties 3.9
Placentia, CA jobs
Part-time Description An exclusive, Private Country Club in the beautiful North Orange County City of Placentia is currently seeking an experienced cook. Job responsibilities include: - Fulfillment of Orders (From Dining Room, Member's Lounge) - Preparation of Banquet Foods (Buffet and Served Entrees) - Flexible availability to include weekends and holidays - Breakfast Experience is a Plus - Flexible work schedule is available for discussion with the right candidate. Please apply in person or by submitting your resume through Indeed. Requirements Be able to lift up to 50 lbs. Must have some kitchen experience Good knife skills Team Player Dependable Pro Active
$26k-34k yearly est. 60d+ ago