Food Prep jobs at Volunteers of America Los Angeles

Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary A Kitchen Worker is part of a group of staff who works as a team and rotate responsibilities. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes. Essential Functions * Assist in the daily operations of the camp food service program * Set up food supplies and utensils for dining hall food distribution * Store food and leftovers at proper temperature and proper storage locations * Serve the food * Clean and maintain all food preparation storage equipment * Prepare and store food according to camp and health code procedures * Assist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas * Keep kitchen cupboards, walls, and countertops wiped clean and sanitize daily * Assist in the preparation of food * Follow rotating schedule set by Dining Room Supervisor * Protect the health & safety of guests & staff * Be responsible for the safety and upkeep of the dish room * Stack, wash & store dishes and upkeep of dish room, prep room & kitchen floors * Maintain a high standard of cleanliness * Assist in the supervision of on-call staff and/or internsip staff * Responsible for any other duties assigned by the Camp Director or his designate Working Conditions * Tie back hair and use head cover as designated by the Food Service Manager * Wash hands regularly throughout shift * Wear a clean apron while working * Dress should be appropriate and modest and should not include the following: * No tank tops. * No clothing that reveals mid-drifts or cleavage * No clothes worn that others can see boxers or underwear. * NO OPEN TOE OR OPEN BACK SHOES! Minimum Qualifications * Minimum 16 years of age * Work as a team player * Knowledge of basic food handling safety standards * Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis. Ability to grasp, reach overhead, push, pull and carry objects such as chairs, dish racks, tables, etc. * California Food Handlers Certificate Skills, Knowledge & Abilities * Ability, both visual and auditory, to identify safety hazards and monitor guest and staff behavior and enforce appropriate safety regulations and emergency procedures * Ability to walk, stand, bend and stretch * Ability to lift, up to approximately 50 pounds, and occasional lifting of equipment. * Physical ability to operate kitchen equipment according to safe recommended methods * Physical ability and endurance to perform tasks while standing for long periods of time (60 minutes or more) * Physical ability to respond appropriately to situations requiring first aid. Must be able to assist campers in an emergency (fire, evacuation, illness or injury). * Willing to work in a camp setting and work irregular hours. * Background check is required with certification for Protect the Mission policies and procedures. Employment is contingent upon passing background check. Must take protect the mission training.

Job Description Performs a variety of activities to support the hospital café meal services to include preparing and serving food, stocking supplies, and cleaning and maintaining dining room and cafeteria areas. Operates cash register and collect monies. This position is per diem, non-exempt and benefits eligible. The pay range for this position is $24.03 - $33.92/hour. Compensation is determined based on years of experience and departmental equity. Varied shifts: 530a - 2p & 11a - 730p, and must be available every other weekend. Responsibilities Prepare food items for patients, cafeteria guests and catering guests. To include: sandwiches, grilled items, salads, desserts, fruit, yogurt parfaits, breads, nourishments/supplements, beverages and condiments according to the daily menu, catering SER or patient menu. Patient items are prepared with special attention to modified diet orders. Serves food to patients and guests with accurate portions following standard portion control. All items are portioned, labeled and placed into appropriate container or dish. Items are replenished when necessary for our guests. Organizes and stocks all needed supplies, condiments, and utensils for meal service. Items are stocked FIFO. Replenishes food items as needed. Communicates to appropriate kitchen staff when supplies and/or food are running low. Stores all leftover foods by cooling quickly, if needed, and covering, labeling and dating the containers. Coordinates the use of leftovers with cooks and co-workers. Preps food items for next meal service for patients, cafeteria and catering guests. Slice meats and cheeses, prepare sandwich fillings, defrost items as necessary, prepare vegetable and fruits and desserts. Answers the department phone assisting the caller and takes messages when needed. Prepares late trays/requests and delivers to the nursing units. Verifies daily menu with the cook and updates the Menu Board and Café Menu Line. Ensures that food signs are assigned to food items especially foods containing major allergens This is not an all-inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned. Qualifications Preferred: High School Diploma/GED 1 Year Food preparation or distribution Computer Skills Diet Office Work Experience

Job Description Prep Cook/Dishwasher REPORTS TO: Sous Chef STATUS: Full-Time, Non-Exempt JOB CLASSIFICATION: Associate I UNION ELIGIBLE: Yes WORK ARRANGEMENT: 100% Onsite, 5 Days/Week LOCATION: Napa, CA SALARY RANGE: $21.44 - 24.31/hr APPLICATION DEADLINE: Open Until Filled *Blind/visually impaired strongly encouraged to apply. About the LightHouse Founded in San Francisco in 1902, the LightHouse's vision is a world where blind and low vision people flourish, and its mission is to promote independence, community, and equity created by and with blind and low vision people. LightHouse Values Blindness Positivity: We take pride in our ability to navigate our lives as blind and low vision people. Disability Justice: We recognize the inherent worth of every person and commit to advancing equity and interdependency. Inclusion: We believe that everyone deserves the opportunity to belong and live to their full potential, encompassing their identities, backgrounds, and abilities. Excellence: We provide the highest-quality services and products, and we continuously learn, improve, and innovate. Empowerment: We encourage self-determination, independence, and autonomy. Compassion: We make efforts to understand one another, and we treat every person with dignity and respect. QUALIFICATIONS: Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations Mustpossessorhave the ability toobtain a valid CA food handler permit Demonstrated basic math and counting skills Ability to follow directions and a willingness to ask clarifying questions Willingness to work flexible hours, including evenings, weekends, holidays Ability to communicate in written and spoken English Interest in learning and expanding skill set Compliance with dress code requirements Employment subject to satisfactory background check Valid Driver's License. JOB RESPONSIBILITIES: Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation Maintain cleanliness throughout all Back-of-House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing Maintain cleanliness and organization in the dishwashing area Assist kitchen staff with food prep as directed Maintain cleaning and temperature logs Uphold high standards for work areas and personal hygiene Perform opening, closing, and side work duties as instructed and according to proper guidelines Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Other duties, as assigned by manager EXPECTATIONS FOR SUCCESS IN THIS ROLE: Rack Turnover: Load, Wash, and Unload a FULL rack of dishes on pace of 3 mins per rack Sink Washing: Hand washing items with proper 3 compartment sink protocols, maintaining a wash rate of 45 seconds per item Sanitation Compliance: Spotless Rate: Maintaining a spotless rate of 95 percent of the time on all dishes washed the first time. Cleaning: Complete all cleaning logs pertaining to role, to acceptable standards once a shift. Soap Usage: Using correct soaps, and cleaning chemicals 100 percent of the time. Storage: Put away 100 percent dishes cleaned on shift Disposal: Check all garbage once and hour and empty if 75 percent full. PHYSICAL REQUIREMENTS: Capable of significant walking over uneven terrain Ability to work in a standing position for extended periods (up to 8 hours) Frequently lift up to 50 pounds and occasionally team lift/move 50 pounds Manage physical activities such as standing, bending, stooping, stretching, daily exposure to the sun and heat, and varying environmental conditions Ability to safely work with sensitive materials and/or chemicals May be asked to work at other locations on occasion. WORKING CONDITIONS: LightHouse is an equal opportunity employer. LightHouse policy and the law prohibit discrimination and harassment based on an individual's race, ancestry, religion or religious creed (including religious dress and grooming practices), color, age (40 and over), sex, gender, sexual orientation, gender identity or expression, genetic information, national origin (including language use restrictions), marital status, medical condition (including cancer and genetic characteristics), physical or mental disability (including HIV and AIDS), military or veteran status, pregnancy, childbirth, breastfeeding and related medical conditions, denial of Family and Medical Care leave, height and weight, or any other classification protected by federal, state, or local laws, regulations, or ordinances. Our policy and the law prohibit co-workers, third parties, supervisors, and managers from engaging in such conduct. We strive to maintain a scent-free environment and a drug-free workplace. Employees are expected to behave in accordance with these objectives.

Job Description Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary Full time hourly, 9:30am-6:30pm. The Food Service Worker will report to and assist the Food Service Supervisor in the duties of food preparation and related duties. All kitchen staff will ensure that the dining room and kitchen needs are met on a daily basis. Essential Functions Prepare and maintain the salad bar, condiments and beverage stations Sweep and mop as well as clear off tables and chairs. Prep the dining room each morning/afternoon after the lunch and dinner rush Set up cold food areas after meals Cleaning of food prep areas and dining room after meals Serve on the line for lunch and dinner Follow health department regulations All other duties assigned by the Food Service Lead or Administrator\ Working Conditions Ability to walk, stand, bend, squat, climb, kneel and twist on an intermittent or sometimes continuous basis. Ability to grasp, push, pull and lift objects such as dish trays and boxes of food, and reach overhead in pantry, freezer and refrigerator. Ability to operate kitchen equipment and appliances. Ability to lift up to 50lbs. Minimum Qualifications At least one year in related field High School diploma, equivalency degree or demonstration of equivalent skills Food handlers certificate Skills, Knowledge & Abilities Ability to carry out assignments independently Good time management skills Good communication skills Good hospitality skill

Prep Cook/Dishwasher REPORTS TO: Sous Chef STATUS: Full-Time, Non-Exempt JOB CLASSIFICATION: Associate I UNION ELIGIBLE: Yes WORK ARRANGEMENT: 100% Onsite, 5 Days/Week SALARY RANGE: $21.44 - 24.31/hr APPLICATION DEADLINE: Open Until Filled *Blind/visually impaired strongly encouraged to apply. About the LightHouse Founded in San Francisco in 1902, the LightHouse's vision is a world where blind and low vision people flourish, and its mission is to promote independence, community, and equity created by and with blind and low vision people. LightHouse Values Blindness Positivity: We take pride in our ability to navigate our lives as blind and low vision people. Disability Justice: We recognize the inherent worth of every person and commit to advancing equity and interdependency. Inclusion: We believe that everyone deserves the opportunity to belong and live to their full potential, encompassing their identities, backgrounds, and abilities. Excellence: We provide the highest-quality services and products, and we continuously learn, improve, and innovate. Empowerment: We encourage self-determination, independence, and autonomy. Compassion: We make efforts to understand one another, and we treat every person with dignity and respect. QUALIFICATIONS: Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations Mustpossessorhave the ability toobtain a valid CA food handler permit Demonstrated basic math and counting skills Ability to follow directions and a willingness to ask clarifying questions Willingness to work flexible hours, including evenings, weekends, holidays Ability to communicate in written and spoken English Interest in learning and expanding skill set Compliance with dress code requirements Employment subject to satisfactory background check Valid Driver's License. JOB RESPONSIBILITIES: Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation Maintain cleanliness throughout all Back-of-House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing Maintain cleanliness and organization in the dishwashing area Assist kitchen staff with food prep as directed Maintain cleaning and temperature logs Uphold high standards for work areas and personal hygiene Perform opening, closing, and side work duties as instructed and according to proper guidelines Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Other duties, as assigned by manager EXPECTATIONS FOR SUCCESS IN THIS ROLE: Rack Turnover: Load, Wash, and Unload a FULL rack of dishes on pace of 3 mins per rack Sink Washing: Hand washing items with proper 3 compartment sink protocols, maintaining a wash rate of 45 seconds per item Sanitation Compliance: Spotless Rate: Maintaining a spotless rate of 95 percent of the time on all dishes washed the first time. Cleaning: Complete all cleaning logs pertaining to role, to acceptable standards once a shift. Soap Usage: Using correct soaps, and cleaning chemicals 100 percent of the time. Storage: Put away 100 percent dishes cleaned on shift Disposal: Check all garbage once and hour and empty if 75 percent full. PHYSICAL REQUIREMENTS: Capable of significant walking over uneven terrain Ability to work in a standing position for extended periods (up to 8 hours) Frequently lift up to 50 pounds and occasionally team lift/move 50 pounds Manage physical activities such as standing, bending, stooping, stretching, daily exposure to the sun and heat, and varying environmental conditions Ability to safely work with sensitive materials and/or chemicals May be asked to work at other locations on occasion. WORKING CONDITIONS: LightHouse is an equal opportunity employer. LightHouse policy and the law prohibit discrimination and harassment based on an individual's race, ancestry, religion or religious creed (including religious dress and grooming practices), color, age (40 and over), sex, gender, sexual orientation, gender identity or expression, genetic information, national origin (including language use restrictions), marital status, medical condition (including cancer and genetic characteristics), physical or mental disability (including HIV and AIDS), military or veteran status, pregnancy, childbirth, breastfeeding and related medical conditions, denial of Family and Medical Care leave, height and weight, or any other classification protected by federal, state, or local laws, regulations, or ordinances. Our policy and the law prohibit co-workers, third parties, supervisors, and managers from engaging in such conduct. We strive to maintain a scent-free environment and a drug-free workplace. Employees are expected to behave in accordance with these objectives.

Busser · Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests · Communicate effectively with guests and fellow team members · Assist with meal set-up and set or pre-set tables in dining room as assigned · Courteously wait on guests, make recommendations, up sell · Professionally serve food and beverages, check-in with and monitor guests' experience throughout their visit to ensure guest satisfaction · Complete all side work (filling condiment containers, rolling silverware, stocking stations) · Assist with cleaning dining area. Wipe down and reset the table for the next guests · Assist with maintaining cleanliness of restaurant/kitchen to Hotel Company standards and all health codes at all times · Adhere to food safety requirements · Report any missing/found articles, or damage to the Supervisor · Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel · Perform other duties as assigned, requested or deemed necessary by management Food Runner/Expo · Maintain a friendly, cheerful and courteous demeanor at all times while providing efficient and gracious service to guests · Ensure guests are enjoying their meals and assist in taking action to correct any challenges to the dining experience (EX: ensure guests have silverware for their proper courses, the table is clear of any extraneous courses/plateware) · Properly expedite tickets to other staff members, ensuring tickets are correctly racked (displayed in order), marked and stabbed · When delivering items to a guest, ensure all auxiliary items (as defined by chef - ex: katsup, spoons) are provided at the time of delivery · When delivering items to a guest, ensure plateware is displayed as chef dictates in relation to the guest (EX: “best bite first,” and items on logo plates are to be placed with the Logo at 12'oclock based on where the guest is positioned) · Maintain the “expo line” - cleanliness and organization per chef's dictation - all items you need and none you do not, including but not limited to plates, ramekins, silverware, and NOT having uncovered staff beverages · Maintain full knowledge of the food menu, especially allergy information, so that you can answer menu questions deftly and accurately · Maintain basic knowledge of the beverage menu, so that you might recommend items of all types (cocktail, wine, beer, spirit, non alcoholic) to a guest as needed · Communicate promptly and clearly with back of house and front of house staff (EX: changes on tickets need to be communicated to the BOH, item “outs” need to be communicated to all FOH staff, dishware needs should be communicated to dishwashers, etc) · Maintain basic knowledge of POS system to that you can ring in guests' orders as necessary · Return items to the kitchen/cook that are not to standard, before delivering them to a guest. Alert sous chef or executive chef when applicable · Accurately deliver food and drink to individual guest rooms, the pool, restaurant, and other areas of the hotel as noted verbally or on the ticket · Prepare auxiliary items (sauces, silverware) as needed so as not to cause undue delay in delivering food items · Alert supervisor when service items - as soon as you are aware - (EX: china, teas, coffee, hot sauce) are running low or are out · Assist in maintaining aesthetic and cleanliness of the pool, kitchen, bar, and restaurant, including but not limited to bussing and re-setting tables, sweeping floors, wiping/sanitizing surfaces (tables, chairs, and bar), maintaining an orderly side station, keeping extraneous items off guest tables, bar, and server stations, and mentioning any damage to furniture/fixtures to supervisor · Comply with food safety, security, and other procedures and policies as set out by local/national government officials and the hotel/restaurant · Comply with the hotel's tipping guidelines, or ensure supervisor is aware of and approves any adjustments to tipout · Perform side work and end-of-shift closeout tasks, including but not limited to polishing silverware, glassware, and/or china, folding/rolling napkins, cleaning of the pool or kitchen, and assisting with other duties as assigned · Maintain high level knowledge of the hotel and its designer, rooms, policies, hours of operation, and history · Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel · Perform other duties as assigned, requested or deemed necessary by management

Food Runner/Expo · Maintain a friendly, cheerful and courteous demeanor at all times while providing efficient and gracious service to guests · Ensure guests are enjoying their meals and assist in taking action to correct any challenges to the dining experience (EX: ensure guests have silverware for their proper courses, the table is clear of any extraneous courses/plateware) · Properly expedite tickets to other staff members, ensuring tickets are correctly racked (displayed in order), marked and stabbed · When delivering items to a guest, ensure all auxiliary items (as defined by chef - ex: katsup, spoons) are provided at the time of delivery · When delivering items to a guest, ensure plateware is displayed as chef dictates in relation to the guest (EX: “best bite first,” and items on logo plates are to be placed with the Logo at 12'oclock based on where the guest is positioned) · Maintain the “expo line” - cleanliness and organization per chef's dictation - all items you need and none you do not, including but not limited to plates, ramekins, silverware, and NOT having uncovered staff beverages · Maintain full knowledge of the food menu, especially allergy information, so that you can answer menu questions deftly and accurately · Maintain basic knowledge of the beverage menu, so that you might recommend items of all types (cocktail, wine, beer, spirit, non alcoholic) to a guest as needed · Communicate promptly and clearly with back of house and front of house staff (EX: changes on tickets need to be communicated to the BOH, item “outs” need to be communicated to all FOH staff, dishware needs should be communicated to dishwashers, etc) · Maintain basic knowledge of POS system to that you can ring in guests' orders as necessary · Return items to the kitchen/cook that are not to standard, before delivering them to a guest. Alert sous chef or executive chef when applicable · Accurately deliver food and drink to individual guest rooms, the pool, restaurant, and other areas of the hotel as noted verbally or on the ticket · Prepare auxiliary items (sauces, silverware) as needed so as not to cause undue delay in delivering food items · Alert supervisor when service items - as soon as you are aware - (EX: china, teas, coffee, hot sauce) are running low or are out · Assist in maintaining aesthetic and cleanliness of the pool, kitchen, bar, and restaurant, including but not limited to bussing and re-setting tables, sweeping floors, wiping/sanitizing surfaces (tables, chairs, and bar), maintaining an orderly side station, keeping extraneous items off guest tables, bar, and server stations, and mentioning any damage to furniture/fixtures to supervisor · Comply with food safety, security, and other procedures and policies as set out by local/national government officials and the hotel/restaurant · Comply with the hotel's tipping guidelines, or ensure supervisor is aware of and approves any adjustments to tipout · Perform side work and end-of-shift closeout tasks, including but not limited to polishing silverware, glassware, and/or china, folding/rolling napkins, cleaning of the pool or kitchen, and assisting with other duties as assigned · Maintain high level knowledge of the hotel and its designer, rooms, policies, hours of operation, and history · Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel · Perform other duties as assigned, requested or deemed necessary by management

General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule variable schedule including days, nights, weekends, and holidays Posted Date 12/08/2025 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 27890 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility Under the direction of the Senior or Assistant Food Service Manager, this role supports retail and patient food service operations at RRUMC and SM locations. The position ensures compliance with all safety and sanitation regulations while actively contributing as a team member to deliver exceptional service and exceed customer expectations. Job Qualifications Press space or enter keys to toggle section visibility * Demonstrated experience in food service, including tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English to accurately identify food items and menu selections. * Able to work effectively as part of a team on a fast-paced tray assembly line. * Basic math skills sufficient to perform calculations without a calculator. * Basic knowledge and understanding of various diets. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to conform to departmental dress code. * Able to stand for long periods and perform physical tasks such as stretching, bending, pushing, walking, lifting, and reaching repeatedly. * Capable of lifting and pushing heavy carts. * Willingness to attend departmental training classes.

In this role, you'll work across all tray assembly stations, ensuring each is properly set up before meal service with dishes, paper supplies, food items, and condiments. You'll store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work area. You'll present menus to patients, assist them with meal selections, and deliver meals according to the diet master list. After meal service, you'll collect trays, transport food carts to designated areas, and deliver snacks as needed. You'll also help maintain tray service operations, support dishroom and potroom functions, and perform general housekeeping duties to keep the department running smoothly. Other related tasks may be assigned as needed. Salary Range: $21.57-$21.57/hr Qualifications + Demonstrated experience in food service, including tray assembly and delivery. + Ability to read, write, and follow oral and written instructions in English sufficient to identify food items and match them with menu selections. + Ability to work effectively as part of a team in a fast-paced tray assembly environment. + Ability to perform basic mathematical calculations without the use of a calculator. + Basic knowledge and understanding of various diets and dietary restrictions. + Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. + Ability to adhere to departmental dress code and appearance standards. + Ability to stand for long periods and perform repetitive physical activities such as stretching, bending, pushing, walking, lifting, and reaching. + Ability to lift and push heavy carts safely. + Willingness to attend and participate in departmental training sessions as required. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.

General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule Varies Posted Date 10/27/2025 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 27290 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility In this role, you'll work across all tray assembly stations, ensuring each is properly set up before meal service with dishes, paper supplies, food items, and condiments. You'll store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work area. You'll present menus to patients, assist them with meal selections, and deliver meals according to the diet master list. After meal service, you'll collect trays, transport food carts to designated areas, and deliver snacks as needed. You'll also help maintain tray service operations, support dishroom and potroom functions, and perform general housekeeping duties to keep the department running smoothly. Other related tasks may be assigned as needed. Salary Range: $21.57-$21.57/hr Job Qualifications Press space or enter keys to toggle section visibility * Demonstrated experience in food service, including tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English sufficient to identify food items and match them with menu selections. * Ability to work effectively as part of a team in a fast-paced tray assembly environment. * Ability to perform basic mathematical calculations without the use of a calculator. * Basic knowledge and understanding of various diets and dietary restrictions. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to adhere to departmental dress code and appearance standards. * Ability to stand for long periods and perform repetitive physical activities such as stretching, bending, pushing, walking, lifting, and reaching. * Ability to lift and push heavy carts safely. * Willingness to attend and participate in departmental training sessions as required.

The Skirball Cultural Center seeks a capable Line Cook in its Hospitality and Private Events Department. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Starting salary: $20.25 per hour Responsibilities: Prepare or direct preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes Follow established schedule in cooking, baking, sanitation, and related activities Determine proper cooking time and temperature Operate broiler, ovens, grills, fryers, and a variety of other kitchen equipment Clean and sanitize all food preparation equipment and ensure that it is kept in a safe and operable condition Keep track of invoices and give them to the supervisor Perform custodial duties such as mopping floors, washing walls, and cleaning refrigerators Understand and abide by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Qualifications, Experience, and Attributes: Working knowledge of methods, materials, and practices of volume food preparation; knowledge of sanitary methods used in food preparation and kitchen maintenance Physical ability to lift and carry heavy bowls and to stand and walk most of the working day Ability to read an event order and pay attention to detail and to interact in a friendly, professional manner with other team members Ability to work 24-30 hours per week on mornings, evenings, and holidays Physical and environmental demands of the job: Prolonged periods of standing, walking, and carrying food trays and other items during most of a shift. Must be able to lift up to 30 pounds.

The Hospitality and Private Events department of the Skirball Cultural Center seeks a capable Line Cook. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Starting salary: $20.25 per hour Responsibilities Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes Follows established schedule in cooking, baking, sanitation, and related activities Determines proper cooking time and temperature Operates broiler, ovens, grills, fryers, and a variety of other kitchen equipment Cleans and sanitizes all food preparation equipment and ensures that it is kept in a safe and operable condition Keeps track of invoices and gives them to supervisor Performs custodial duties such as mopping floors, washing walls, and cleaning refrigerators Understands and abides by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Qualifications Working knowledge of methods, materials, and practices of volume food preparation Working knowledge of sanitary methods used in food preparation and kitchen maintenance Physical ability to lift and carry heavy bowls Physical ability to stand and walk most of the working day Ability to read an event order and pay attention to detail Ability to interact in a friendly, professional manner with other team members

Under the direction of the Senior or Assistant Food Service Manager, this role supports retail and patient food service operations at RRUMC and SM locations. The position ensures compliance with all safety and sanitation regulations while actively contributing as a team member to deliver exceptional service and exceed customer expectations. Qualifications * Demonstrated experience in food service, including tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English to accurately identify food items and menu selections. * Able to work effectively as part of a team on a fast-paced tray assembly line. * Basic math skills sufficient to perform calculations without a calculator. * Basic knowledge and understanding of various diets. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to conform to departmental dress code. * Able to stand for long periods and perform physical tasks such as stretching, bending, pushing, walking, lifting, and reaching repeatedly. * Capable of lifting and pushing heavy carts. * Willingness to attend departmental training classes. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.

Job Details Entry Paso Robles - Paso Robles, CA Part Time $19.00 - $19.00 HourlyDescription Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California's Central Coast. Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Passionately in pursuit of the perfect beer… and never satisfied. Job Summary: The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a dedicated and enthusiastic Prep Cook to join our team. We are looking for someone that is passionate about food, has a “can do” attitude, and enjoys working with people. Essential Job Duties and Responsibilities: Responsibilities of the position include, but are not limited to: Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications Prepare appropriate garnishes for all hot menu item plates Assume 100% responsibility for quality of food products served Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Performs other related duties as assigned by the Kitchen Manager or manager-on-duty Qualifications Required Qualifications: Must be over 18 years of age Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times Ability to be a strong team player and get along well with co-workers Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly Be able to work in a standing position for long periods of time (up to 9 hours) Must be available to work weekends What Firestone Walker Offers: Back of house team is included in the tip pool Hiring Range: 19.00/hour, plus tips! 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your resume with your work experience when applying. Firestone Walker is an Equal Opportunity Employer.

The Food Handler is responsible for assisting in the preparation and cooking of meals and providing high quality food service. Handlers must meet applicable American Camp Association standards and County health laws in food service area. Food Handler works with food service team and is responsible for cleanliness and light maintenance of the camp kitchen and dining hall facilities. Work with leadership staff to ensure good communication and positive sense of community. ESSENTIAL FUNCTIONS: Carry food supplies, equipment, and utensils to and from storage and work areas; Wash dishes, pots, pans, cutlery and cups. Prepare a variety of foods, such as meats, vegetables, desserts, according to supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Stir and strain soups and sauces. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Make special dressings and sauces as condiments for sandwiches. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Store food in designated containers and storage areas to prevent spoilage. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Portion and wrap the food, or place it directly on plates for service to patrons. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Take and record temperature of food and food storage areas such as refrigerators and freezers. Scrape leftovers from dishes into garbage containers. Remove trash and clean kitchen garbage containers. Sweep and mop kitchen / dish room floor. Load dishes, glasses, and tableware into dish washing machines. The physical demands of the position include: Visual and auditory ability to observe and to respond to critical incidents and the physical ability to act swiftly in an emergency situation. Ability to lead and interact in group activities and perform related physical skills. Ability to stand, walk, sit, stoop, kneel, or crouch. Ability to climb, push, and pull. Ability to lift and carry objects up to 50 pounds.

Prep Cook/Dishwasher #970181 Program: Kitchen Department: Culinary Arts Reports to: Executive Chef Instructor Compensation: $21.00-$22.43 per hour, plus $1.75 per hour Shift Differential Premium for hours worked between 6pm-6am Schedule: Flexible Schedule Status: 100%, Full-Time, Non-Exempt, Union Probation: 90 days Benefits: Medical, Dental, Vision; also including Life Insurance, Long-Term Disability, Employee Assistance Program, and a 403(b) Retirement Plan Center's Mission: Building a world where LGBT people thrive as healthy, equal, and complete members of society. PROGRAM SUMMARY: The Los Angeles LGBT Center Culinary Arts Program reveals the power of food to unite our intergenerational campus while simultaneously helping members to start exciting new careers in the hospitality industry. A certified social enterprise, our culinary training program enrolls 100 students a year and produces over 450 daily meals for Center program members. We also operate the Center's café, Liberation Coffee House, and provide event catering services. JOB SUMMARY: The prep cook / dishwasher works closely with the Executive Sous Chef to ensure kitchen cleanliness and the on-time production of food. This position helps to support meal production and event catering while at the same time being a professional role model to our students. The ideal candidate possesses effective communication skills to ensure the successful daily operation of the kitchen. ESSENTIAL FUNCTIONS: • Work with the culinary team to execute food production, including setting up and breaking down their workstation, following written recipes, preparing ingredients to use in cooking, and executing proper cooking techniques. • Ensure the on-time production and service of meals, catering events and coffee shop/café food. • Work with management to complete food inventories and ordering. • Work with management to support students and follow culinary curriculum. • Maintain a learning environment that encourages students to ask questions and show respect for the teacher and fellow classmates. • Maintain the kitchen in a manner that is compliant with State health and safety standards including the use of proper cooking logs and kitchen maintenance cleaning supplies. • Ensure that all health and safety codes are under compliance, and implement procedures to safeguard proper compliance (this includes cleaning logs, temperature logs, and corrective action documentation). • Stewarding and dishwashing tasks to maintain kitchen cleanliness, including items such as general surfaces (all kitchen surfaces including floors, walls, and stainless-steel hoods/surfaces), drain maintenance (drain covers and scrubbing drains), -cooking equipment (oven, range, flat-top, tilt skillet and deep fat fryer cleaning), storage/cooler (including walls, racks, storage bins, and cooling unit surfaces/vents), cleaning/maintenance of dishwashing equipment (including testing of sanitizing cycle and restocking of chemicals). • Work in a commercial kitchen environment which requires: standing in a stationary position or moving through the kitchen for the duration of your working shift, completing repetitive manual tasks such as cutting and dish washing, lifting items up to 20 pounds to a height of 4 feet, and exposure to extreme temperature variations due to hot cooking and dishwashing equipment and cold storage areas. • Participate in staff meetings, planning meetings and other meetings as needed. • Other duties as assigned. JOB QUALIFICATIONS AND EXPERIENCE: • Knowledge of or experience working with the LGBTQ community and familiarity with issues of particular relevance to LGBTQ people. • A passion for the Center's work and its mission to make the world a better place for LGBTQ people. • Must have Food Handler's Permit or be able to pass the exam within 30 days after the date of hire. • Formal culinary training and/or nutritional training, a plus. • Minimum 6 months of foodservice experience. • Background working in a high-volume, fast paced institutional facility, restaurant or hotel a plus. • Must be sensitive to the issues of young gay, lesbian, bisexual, transgender and questioning youth. • Good verbal and written communication skills. • Excellent time management skills and an ability to work with a sense of urgency. • Demonstrated ability to work effectively with people of diverse races, ethnicities, nationalities, sexual orientations, gender identities, gender expression, socio-economic backgrounds, religions, ages, English-speaking abilities, immigration status, and physical abilities in a multicultural environment. The Los Angeles LGBT Center is an Equal Opportunity Employer and is committed to fostering diversity within its staff. Applications are encouraged from all persons regardless of their race, color, ancestry, national origin, sexual orientation, gender identity and expression, sex, pregnancy, childbirth and related medical conditions, religion, disability, age, military or veteran status, including status as a victim of domestic violence, assault or stalking, genetic information (including family medical history), political affiliation or activities, medical or health conditions, and marital status. The Center has implemented a policy requiring all staff to be up-to-date with COVID-19 vaccinations as a condition of employment, subject to applicable federal, state and local laws. For more information, please contact *********************

Fresher Sacramento is a non-profit organization whose goal is to work with the youth population to generate health, wealth and life skills. This life experience educational program teaches participants how to promote, sell and distribute fresh fruits and vegetables as well as healthy, affordable prepared meals to friends and families in the community. The Prep Cook will be responsible for the preparation of ready to eat packaged meals. They will perform routine kitchen tasks such as setting up workstations, prepping ingredient lists, packaging & labeling meals, cleaning, and stocking. Principal Duties & Responsibilities: Essential Functions:Operations & Safety · Complete the daily prep list created by Executive Chef · Label, stock, and organize all recipe ingredients so that items are easily accessible · Measure ingredients according to prep list (including seasonings) for recipes · Basic cooking duties such as reducing sauces, parboiling food etc. · Prepare simple dishes such as sides, salads, etc. · Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, keep pantry and packaging organized, etc. · Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly · Comply with nutrition, food safety and sanitation guidelines Incidental Functions: Other related duties as assigned. Requirements:Qualifications: · Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. · A great attitude, team player, and committed to community Service · Proven experience as prep cook with working knowledge of health and safety codes in the kitchen · Manual dexterity able to operate cutting tools and various kitchen utensils · Effective communication skills, and positive under pressure Positions Supervised: · None Work Conditions/Hazards: · Requires extended periods of standing, walking , climbing stairs, bending, stooping and reaching. Must be able to stand 100% of hours worked. Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand basic cooking directions. · This work will be performed at the Pannell Community Center, and other locations.

Fresher Sacramento is a non-profit organization whose goal is to work with the youth population to generate health, wealth and life skills. This life experience educational program teaches participants how to promote, sell and distribute fresh fruits and vegetables as well as healthy, affordable prepared meals to friends and families in the community. The Prep Cook will be responsible for the preparation of ready to eat packaged meals. They will perform routine kitchen tasks such as setting up workstations, prepping ingredient lists, packaging & labeling meals, cleaning, and stocking. Principal Duties & Responsibilities: Essential Functions:Operations & Safety · Complete the daily prep list created by Executive Chef · Label, stock, and organize all recipe ingredients so that items are easily accessible · Measure ingredients according to prep list (including seasonings) for recipes · Basic cooking duties such as reducing sauces, parboiling food etc. · Prepare simple dishes such as sides, salads, etc. · Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, keep pantry and packaging organized, etc. · Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly · Comply with nutrition, food safety and sanitation guidelines Incidental Functions: Other related duties as assigned. Requirements Qualifications: · Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. · A great attitude, team player, and committed to community Service · Proven experience as prep cook with working knowledge of health and safety codes in the kitchen · Manual dexterity able to operate cutting tools and various kitchen utensils · Effective communication skills, and positive under pressure Positions Supervised: · None Work Conditions/Hazards: · Requires extended periods of standing, walking , climbing stairs, bending, stooping and reaching. Must be able to stand 100% of hours worked. Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand basic cooking directions. · This work will be performed at the Pannell Community Center, and other locations. Salary Description $17.30 an Hour

Part-time Description An exclusive, Private Country Club in the beautiful North Orange County City of Placentia is currently seeking an experienced cook. Job responsibilities include: - Fulfillment of Orders (From Dining Room, Member's Lounge) - Preparation of Banquet Foods (Buffet and Served Entrees) - Flexible availability to include weekends and holidays - Breakfast Experience is a Plus - Flexible work schedule is available for discussion with the right candidate. Please apply in person or by submitting your resume through Indeed. Requirements Be able to lift up to 50 lbs. Must have some kitchen experience Good knife skills Team Player Dependable Pro Active