Bartender jobs at Watermark Retirement Communities - 305 jobs

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Pay Part Time, 40 hours bi-weekly Varied shifts Enjoy every other weekend & every other holiday off Pay: $20.00/hour Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Asbury Methodist Village, a part of Asbury Communities, Inc., the 15 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Schedule & Pay Full Time, 40 hours weekly Shift: 11am to 7:30pm, Friday's and Sunday's extended hours until 9pm. Weekend & holiday rotation Pay: $20/hour Successful candidate must be at least 21 years of age. Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Applicants must be at least 18 years of age to be considered for this position. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Pay Part Time, 40 hours bi-weekly Varied shifts Enjoy every other weekend & every other holiday off Pay: $20.00/hour Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Asbury Methodist Village, a part of Asbury Communities, Inc., the 15 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Schedule & Pay Full Time, 40 hours weekly Shift: 11am to 7:30pm, Friday's and Sunday's extended hours until 9pm. Weekend & holiday rotation Pay: $20/hour Successful candidate must be at least 21 years of age. Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Applicants must be at least 18 years of age to be considered for this position. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Reporting RelationshipsPosition Reports to: General Manager & Managers Basic Functions:Prepares and serves alcoholic and non-alcoholic beverages. Demonstrates excellent customer service.Consistently prepares drinks by following recipes. Maintains bar and equipment in “like new” condition andfollows all sanitation and health guidelines. Demonstrates accuracy in all cash handling procedures.Essential Functions:1. Mixes and serves drinks for guests in the bar as they are ordered.2. Mixes and serves drinks for waiters as they are ordered.3. Properly records and calculates all guests orders in the bar tickets.4. Returns correct change or charges a voucher to guests in a timely manner.5. Follows all cash handling procedures and policies.6. Takes food orders for guest at the bar.7. Cleans, stocks, and maintains the bar throughout shift.8. Follows all safety and sanitation policies.9. Serves drinks in clean and polished glassware.10. Cleans up and re-settles the bar after completion of service.11. Properly records and writes-off of all complimentary drinks.12. Restocks the bar.13. Uses proper telephone etiquette and procedures.14. Communicates information regarding guest requests, out-of-stock items, and new products to allemployees and managers.15. Performs additional responsibilities, although not detailed, as requested by a manager at any time.QualificationsKnowledge1. High school diploma, and prior experience in a bar and restaurant.2. Knowledge of standard alcoholic recipes.3. Basic math skills.4. Understanding of Federal, state and local liquor laws.Skills/Aptitudes1. English language and professional communications skills are required.2. Ability to take direction.3. Ability to work in a team environment.4. Ability to work calmly and effectively under pressure.5. Must have problem-solving abilities, be self-motivated, and organized.6. Commitment to quality service, and food and beverage knowledge.

Liberty Cares With Compassion Liberty Senior Living is currently seeking an experienced: BARTENDER Job Summary: Provides exceptional customer service. Uses good communication for performing sequence of service. Demonstrates a neat and presentable appearance, observing Liberty dress code. Maintains good relationships with the tenants and guests. Responsible for setting /clearing bar glassware and appetizer food items including flatware, napkins, and placements. Ensures cleanliness and condition of all china and flatware. Responsible for proper cleaning of the bar area by following proper sanitation schedules. Responsible for preparation/plating of hot and cold beverages. Keep all supplies stocked in serving area. Responsible for rotating menus, guest charge tickets, resident declining dollar, credit card reconciliation using point of sale system. Assists in cleaning tables and chairs, vacuuming, sweeping and mopping bar/lounge areas. Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures. May assist with special events/ activities held at Liberty Senior Living. Review and promptly report to Dining supervisors all guests# complaints and grievances. Food Safety: Utilizes safe food preparation methods when serving foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary bar/lounge area at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards not met. Customer Dining: Creates a positive experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the bar/lounge. Conveys feedback and makes recommendations, regarding customer satisfaction to the Dining Room Manager, Executive Chef and Food and Beverage Director. Promotes positive interactions with tenants, staff and visitors. Participates in and promotes teamwork. Seeks, recommends and/or implements new methods and means of providing quality service and continuous improvement. Ensure certification requirements kept up to date. Job Requirements: 21 years of age or older High school diploma and 6 months or more of working experience in a restaurant, hotel, or country club. Must have or be willing to obtain a TIPS safe service and food safety certification Work experience in a full-service bar and/or lounge. Embodies and champions high levels of patience, tact, and enthusiasm towards customers is essential. Full comprehension of classic mixed drinks, cocktails, mixers, blended beverages, beer, and wine. Ability to follow oral and written instructions accurately. Attends trainings and department meetings when necessary. Performs other duties as outlined by supervisor. Is effective at delivering written and spoken instruction on a regular basis. Visit#******************************* more information. Background checks/drug-free workplace. EOE. Liberty Cares With Compassion Liberty Senior Living is currently seeking an experienced: BARTENDER Job Summary: * Provides exceptional customer service. * Uses good communication for performing sequence of service. * Demonstrates a neat and presentable appearance, observing Liberty dress code. * Maintains good relationships with the tenants and guests. * Responsible for setting /clearing bar glassware and appetizer food items including flatware, napkins, and placements. * Ensures cleanliness and condition of all china and flatware. * Responsible for proper cleaning of the bar area by following proper sanitation schedules. * Responsible for preparation/plating of hot and cold beverages. * Keep all supplies stocked in serving area. * Responsible for rotating menus, guest charge tickets, resident declining dollar, credit card reconciliation using point of sale system. * Assists in cleaning tables and chairs, vacuuming, sweeping and mopping bar/lounge areas. * Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures. * May assist with special events/ activities held at Liberty Senior Living. * Review and promptly report to Dining supervisors all guests' complaints and grievances. * Food Safety: Utilizes safe food preparation methods when serving foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary bar/lounge area at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards not met. * Customer Dining: Creates a positive experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the bar/lounge. Conveys feedback and makes recommendations, regarding customer satisfaction to the Dining Room Manager, Executive Chef and Food and Beverage Director. * Promotes positive interactions with tenants, staff and visitors. * Participates in and promotes teamwork. * Seeks, recommends and/or implements new methods and means of providing quality service and continuous improvement. * Ensure certification requirements kept up to date. Job Requirements: * 21 years of age or older * High school diploma and 6 months or more of working experience in a restaurant, hotel, or country club. * Must have or be willing to obtain a TIPS safe service and food safety certification * Work experience in a full-service bar and/or lounge. * Embodies and champions high levels of patience, tact, and enthusiasm towards customers is essential. * Full comprehension of classic mixed drinks, cocktails, mixers, blended beverages, beer, and wine. * Ability to follow oral and written instructions accurately. * Attends trainings and department meetings when necessary. * Performs other duties as outlined by supervisor. * Is effective at delivering written and spoken instruction on a regular basis. Visit *************************** for more information. Background checks/drug-free workplace. EOE.

Now Hiring: Bartender We are a collection of neighborhood restaurants that focuses on delivering the highest quality food and outstanding service in thoughtful environments where everyone feels like part of the family. We are currently looking for professionals with proven restaurant experience in a high volume and fast paced environment! Come join a local hospitality group with seven valley locations and unlimited opportunities for growth. We offer flexible scheduling in full or part-time positions. Key Responsibilities: Provide genuine hospitality to all guests. Accurately take and deliver food and beverage orders. Attain a high level of menu knowledge. Maintain a clean and organized work space. Qualifications: High school diploma or equivalent. Availability for weekends, holidays, and both day and night shifts. Ability to work well in a fast-paced environment. Strong communication and interpersonal skills. Passion for delivery exceptional service. Benefits: Flexible schedule to suit your lifestyle. Comprehensive health insurance options. Paid time off and 401k matching. Employee discounts and paid training. Additional earnings through tips and referral program. Location: The Macintosh, A21 2119 E Camelback Rd, Phoenix, AZ 85016, USA Ready to redefine Arizona hospitality? Apply now and become a part of the Common Ground Family! Work schedule Weekend availability On call Holidays Day shift Night shift Monday to Friday Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Referral program Employee discount Paid training

Job Description Three Oaks Hospitality's collection of community-driven restaurants and bars include: Steelbach, Lower Deck, 1983, M.Bird, Stones Throw, BAR AW, Ro, and Jekyll. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity. Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests' expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer experience and satisfaction. Supervisory Responsibilities: None Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Keeps bar supplied with snacks. Ensures that customers are of legal drinking age by checking photo IDs. Collects money from customers for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on customer satisfaction. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used by bar or restaurant. Required Skills/Abilities: Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used by bar or restaurant. Education and Experience: High School Diploma or GED. Completion of mixology, barkeeping, or other related training required. At least one year of related experience preferred. Physical Requirements: Prolonged periods standing and preparing drinks. Must be able to lift at least 15 pounds. Must be legal drinking age or older. Benefits: Employee Discount Referral Program Flexible Schedule Paid Training Competitive Tips

The Bartender will prepare and serve beverages and food to residents with the utmost level of hospitality. Mixing and garnishing cocktails, both alcoholic and non-alcoholic, and following or creating cocktail recipes will fall under the Barkeep's responsibilities. The Bartender will report to the Dining Room Manager and assist with other dining needs as needed. Pay: $20/hr (no tips) Availability: Part-Time | 3-4x/week | 4pm-7:30pm shift Great Benefits!! What will I do every day? * Perform all dining steps of service in a friendly and professional manner * Greet and escort residents in the bar area and assist as needed * Read and listen to residents to determine beverage preferences, makerecommendations, and taking drink orders. * Plan drink menus and inform residents about new beverages and specials. * Selecting and mixing ingredients, garnishing glasses, and serving beverages to residents. * Taking inventory and ordering supplies to ensure bar and tables are wellstocked. * Adhering to all food safety and quality regulations. * Perform other duties and tasks as assigned or required by the Supervisor. What will I need to be successful in this role? * A passion for excellence * A great moral compass * High school graduate preferred * 6 months to 1 year of bartending experience * Meet state minimum age to serve alcohol What's in it for me? (Great Question!) * Of course, you will also receive competitive pay and an outstanding total rewards package! * Matching 401k (Full-time only) * Rewards and Recognitions * Bonus and Growth Opportunities * Outstanding Healthcare benefits (Full-time only) What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check * Kisco Senior Living is an Equal Opportunity Employer

The Bartender will prepare and serve beverages and food to residents with the utmost level of hospitality. Mixing and garnishing cocktails, both alcoholic and non-alcoholic, and following or creating cocktail recipes will fall under the Barkeep's responsibilities. The Bartender will report to the Dining Room Manager and assist with other dining needs as needed. Pay: $20/hr (no tips) Availability: Part-Time | 3-4x/week | 4pm-7:30pm shift Great Benefits!! What will I do every day? Perform all dining steps of service in a friendly and professional manner Greet and escort residents in the bar area and assist as needed Read and listen to residents to determine beverage preferences, make recommendations, and taking drink orders. Plan drink menus and inform residents about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to residents. Taking inventory and ordering supplies to ensure bar and tables are wellstocked. Adhering to all food safety and quality regulations. Perform other duties and tasks as assigned or required by the Supervisor. What will I need to be successful in this role? A passion for excellence A great moral compass High school graduate preferred 6 months to 1 year of bartending experience Meet state minimum age to serve alcohol What's in it for me? (Great Question!) Of course, you will also receive competitive pay and an outstanding total rewards package! Matching 401k (Full-time only) Rewards and Recognitions Bonus and Growth Opportunities Outstanding Healthcare benefits (Full-time only) What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer

The Bartender will work in the Bar preparing and serving beverages to members and guests seated in the bar area. Additionally, the Bartender will take food orders and serve food to members and guests around the bar area. KEY RESPONSIBILITIES: 1. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and restaurant being able to respond to guest questions and speaking with enthusiasm about other resort services. 2. Take a proactive approach to ensure a consistent set of superior standards for beverage/food service and quality are meeting or exceeding employee and guest expectations. 3. Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations. 4. Check identification to ensure customers are of the legal age to purchase alcohol. 5. Notice and report potential safety issues or customer concerns to a supervisor. 6. Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions. 7. Mix drinks and serve wine and beer, take food and beverage orders from members/guests, and serve food and beverage orders to members/guests. 8. Handle card transactions, ensure charges are accurate . 9. Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures. 10. Assist in all Food & Beverage functions (i.e. corporate parties, weddings). 11. Prepare beverages, supplies, and other bar setups for banquets and other functions. 12. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: 1. Must be highly customer-oriented and responsive with a high need for closure. 2. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers in a timely and professional manner. This role involves maintaining a clean and organized bar, interacting with customers to ensure an enjoyable experience, and handling cash and payment transactions. The Bartender must have strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment. We encourage applicants from all backgrounds and those requiring accommodations to apply. This role will be in-person located in our TCH location: Las Colinas Key Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to Texas Card House drink recipes. Maintain a clean and well-stocked bar area, ensuring proper inventory management and ordering. Cash out customer bills efficiently and accurately, following all cash handling procedures. Provide excellent customer service by greeting guests warmly, answering questions about the drink menu, and making personalized recommendations. Ensure a fun and friendly atmosphere at the bar while maintaining a professional demeanor. Be observant and identify potential problems, such as intoxication or underage drinking. Adhere to all Texas Liquor Control Board (TABC) regulations and responsible service practices. Clean and maintain bar equipment and glassware according to established sanitation procedures. Collaborate with servers and other staff members to ensure a smooth operation. Perform other duties as assigned by the Shift Supervisor. Qualifications: Active Food Handler's Certification (Required) Active TABC Certification (Required) Minimum 1 year of experience bartending in a fast-paced environment (preferred). Strong knowledge of alcoholic beverages, cocktails, and proper mixing techniques. Excellent customer service skills with a friendly and professional personality. Ability to multi-task, prioritize tasks, and work efficiently in a fast-paced environment. Strong math skills with the ability to perform accurate cash handling. Ability to stand for long periods and lift moderate weight (kegs, ice buckets). Positive attitude, strong work ethic, and a commitment to providing exceptional service. Availability to work flexible hours, including nights and weekends. Work Environment: Casino gaming environment with noise, bright lights, and high-energy atmosphere. Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Fast casual restaurant setting with a focus on providing high-quality, made-to-order drinks & meals in a relaxed and dynamic atmosphere. Shift availability: Day shifts Evening shifts Night shifts Weekends/Holidays as needed Physical Requirements: On-site, in-person role. Mobility: Ability to stand and walk for extended periods, move around the bar, and serve food/drinks to customers in a busy environment. Dexterity: Ability to use bartending tools and equipment (e.g., shakers, strainers, glasses) with precision and control to prepare and serve beverages. Vision: Ability to read orders, identify ingredients, and monitor drink presentation for accuracy and quality. Hearing: Ability to hear customer orders, communicate effectively with customers and team members, and respond to requests in a noisy environment. Communication: Clear verbal communication with customers, kitchen staff, and other team members to ensure accurate orders and a positive customer experience. Endurance: Ability to work efficiently during long shifts, manage multiple tasks, and maintain focus in a fast-paced environment. Lifting: Ability to lift and carry items, such as bottles, kegs, and boxes, weighing up to 50 pounds. Environment: Ability to work in a noisy, fast-paced environment with exposure to heat from cooking equipment, coolers, and drink preparation stations. Handling Alcohol: Ability to serve and handle alcoholic beverages in compliance with legal regulations. Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. Job Details: Job Type: Part-time / Full-time Expected hours: 20 - 40 per week Pay: $5.00 - $10.00 per hour + tips Benefits: Medical Insurance (**Available to Full-Time Employees only) Dental & Vision Insurance Employee Discounts (Gym, Food, Merchandise, and more!) Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.

Job Description BARTENDER: Looking for a positive, upbeat team player to join our barista/bartending team! Full Time 21+ Hours Per Week:35-40 hours / 2-3 shifts minimum required with shifts listed below: Mon, Wed, Thurs: 3pm-11pm Fri: 4pm-12am Sat: 4pm-12am Sun: 9am-3pm/2pm-11pm Job includes: Customer service Tending the bar Making cocktails for the dinning room Making coffees Taking cake orders Restocking items Inventory and cleaning Experience required in bartending, customer service and food industry work.

Touchmark at Mount Bachelor Village located at 19800 SW Touchmark Way is hiring our next amazing full-time Dining Server and Pub Bartender to join our dynamic, compassionate team at our award-winning senior living community! The schedule we need covered is: Monday and Tuesday breakfast/lunch server from 7:00am - 2:30pm Saturday and Sunday PM Bartender, lunch/dinner shifts and another PM bar shift during the week (TBD) Starting wage $19.50 per hour (or more depending on experience) with the opportunity for increases and growth! Please note that this is a non-gratuitous position. This is a benefit-eligible position. Weekday, weekend, and holiday availability is needed. As a Bartender and Server, you will serve our wonderful residents through a variety of dining activities, creating a top-notch experience and ensuring that their health, safety and well-being are protected at all times. Our Servers are passionate about the senior population and strive each day to enrich their lives. *All team members are eligible for paid time off, access to 401K plans and double-time pay on holidays. We have guaranteed hours, no late nights, and a welcoming, supportive culture too! Ideal candidates must have a heart for serving others, as well as: A commitment to Touchmark's values (Excellence, Teamwork, Hospitality, Integrity, Compassion), as well as a desire to model these values and to encourage others to be allies, friends, and givers A high school diploma or equivalent A passion for hospitality and service in a rewarding environment A genuine interest in caring for the senior population and working in a geriatric environment, performing a variety of care activities to keep people healthy and safe The willingness to continue learning and improving skills, as well as a commitment to confidentiality The ability to maintain patient and tactful composure when dealing with residents, family members, and guests Reliable Be able to read, write, and speak English Must be 18 years old older Experience preferred, but not required. We will train the right person! Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That's why we offer a competitive compensation and benefits package to our team members, which includes: Paid time off Double time pay on holidays Bonus programs Retirement plans On-Demand Pay allows you to access pay as you earn it Employee Assistance Program Robust employee appreciation program We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply. Check us out at ****************** We're growing. Are you?

Be Part of Something New, Elevated, and Purpose-Driven Opening in late February Morningside is excited to launch “The Cascades,” our brand-new upscale café and bar experience offering handcrafted coffee, espresso, beer, wine, and specialty cocktails to the vibrant community of older adults we serve. We're looking for passionate, energetic Mixologists who can bring both barista artistry and bartending skill to a role that's about more than drinks, it's about creating memorable moments. If you love coffee culture, cocktail crafting, and meaningful interactions with people, this is the perfect opportunity. What Makes This Role Special You'll help open and shape a brand-new venue. You'll work in a calm, community-focused setting (no late-night bar chaos!). You'll build relationships with residents and guests who genuinely appreciate great service. You'll be part of a mission-driven nonprofit organization that invests in its team. Schedules Available We are hiring two full-time and one part-time Mixologist. Shifts may include: 6:00 AM - 2:30 PM 11:00 AM - 8:30 PM (Operational Monday-Sunday) Responsibilities As a Mixologist at The Cascades, you will: Coffee & Beverage Crafting Prepare high-quality coffee and espresso drinks following established recipes. Create beer, wine, and specialty liquor beverages safely and in compliance with Texas liquor laws. Maintain fresh garnishes and beautiful presentation for all drinks. Customer Experience Provide warm, friendly, personalized service to residents and guests. Understand and communicate daily specials, happy hour offerings, and menu items. Address questions or concerns promptly and professionally. Operations & Cleanliness Enter all orders into Dine.OS and process account charges or credit card payments. Keep your workstation clean, stocked, and organized at all times. Prepare quick-serve food items (snacks, breakfast sandwiches, pastries) using the X/Turbo Impinger Oven. Maintain clean and appealing display areas for coffee, liquor, and food. Wash and sanitize glassware, bar equipment, counters, wells, and coolers. Ensure proper storage and secure lock-up of all beverage and food items at closing. Perform weekly deep-cleaning of all equipment to maintain “like new” standards. Safety & Compliance Follow all HACCP standards for food handling, portion control, and temperatures. Verify age for any guest with questionable eligibility for alcohol. Recognize and respond appropriately to signs of intoxication, notifying leadership if needed. What We're Looking For Prior bartending experience required Barista experience strongly preferred Friendly, professional, customer-focused personality Ability to thrive in a fast-paced but welcoming environment Job Type: Full-time Work Location: In person

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale's vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape. About the Role Join the award-winning Four Seasons Resort Scottsdale as a Bartender in a dynamic dual-outlet role, flexing between our sophisticated Onyx Bar & Lounge and the vibrant, Americana-inspired Proof Restaurant. This position offers the best of both worlds: crafting elevated, handcrafted cocktails against the backdrop of breathtaking desert sunsets at Onyx, and delivering lively, engaging guest experiences in the energetic atmosphere of Proof. Bring your creativity, passion for hospitality, and expert beverage knowledge to two of the resort's most memorable venues. What You Will Do Prepare and serve an exceptional selection of wines, spirits, beer, and specialty cocktails according to established recipes and Four Seasons standards. Engage with guests to create warm, genuine connections and anticipate needs to deliver an above-and-beyond experience. Take and confirm guest orders, including modifications and special requests, using the hotel's POS system. Ensure accuracy and presentation of every beverage before delivery. Maintain a clean, organized, and energetic bar environment across both outlets. Contribute to team collaboration and support smooth operations in both venues. What You Bring Previous Food & Beverage or bartending experience required; luxury hotel or resort experience strongly preferred. Strong knowledge of fine wines, spirits, beer, and mixology. A guest-focused mindset with a commitment to exceptional service and hospitality. Ability to communicate clearly and work on your feet throughout the shift. Valid Maricopa County Food Handler's Card (or ability to obtain) What we offer Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you elevate your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons And so much more! Schedule & Hours Full Time Shift Times: 9:00am - 5:00pm / 12:00pm - 8:00pm / 2:00pm - 10:00pm / 3:00pm - 11pm / 4:00pm -12:00am Flexibility to work mornings, evenings, weekends and holidays based on business needs in both Onyx Lounge and Proof Restaurant. Candidates must have valid work authorization for the U.S. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - ************************************************************************************************

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. About the role Four Seasons at The Surf Club bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar. About the location: Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. What you will do Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system; check completed orders with the guest's original order. Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks. Serve food items in the bar area with same level of knowledge as beverage items. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Properly and accurately close guest checks making sure that no items are prepared without a check; process cash and credit card payments; properly settle voided checks or complimentary items. What you bring Minimum two years bartending or related work. Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks. Ability to accurately process cash and credit card transactions. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals Complimentary Parking Schedule & Hours: • Full Time (Days, evenings, weekends, holidays) Candidates must have valid work authorization for the U.S. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - ************************************************************************************************ Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - ************************************************************************************************

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Austin's particular brand of cool is evident in every detail of our lakeside retreat, as unique as the city itself. Poised in the heart of downtown- on the banks of Lady Bird Lake-the Hotel offers a convenient escape for those looking to explore Austin's iconic happenings from a secluded oasis. Offering 286 total guest rooms and suites, two award-winning dining outlets (Ciclo and Live Oak), a luxury spa, and 17,121 sq. ft. (1,591 m2) of event space, we remain one of Austin's first and longest-standing luxury hotels. Guests come for our legendary service and well-appointed accommodations and then return for our exciting seasonal activations and ever-evolving food and beverage offerings. About the role Four Seasons Hotel Austin is seeking a Pool Server to join our dynamic Food & Beverage Team. The ideal candidate will have excitement and dedication in serving our guests. What you will do Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! It is more than serving food, but rather creating a poolside Food & Beverage experience. Pool Servers have an eye for detail, ensure the outdoor area is clean, actively greet guests, deliver food and drink, provide lounge set up, anticipate guests' needs, and are knowledgeable about all available cocktail and menu options. What you bring Knowledge of MICROS preferred One to two years' experience working in Food & Beverage preferred TABC & Food Handlers Certifications required Work authorization in the United States What we offer: COMPLIMENTARY FREE Medical, Dental and Vision Insurance after 30 days!!! Room night stays at Four Seasons Worldwide Employee meals prepared by the Four Seasons Culinary Team Dry cleaning and alteration of employee uniforms Parking in Downtown Austin during work shifts DISCOUNTED Discounted public transportation options Four Seasons beds and bedding Gold's Gym membership ADDITIONAL Vacation, Sick, Twelve (12) Paid Holidays 401k participation with a company matching program 100% Company-Paid Parental Leave Growth opportunities within Four Seasons Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Servers to be flexible in working mornings, evenings, weekends, and holidays. The greatest strength of Four Seasons is the diversity of our people. Celebrating diversity ensures a strong culture as we build on our foundation of the Golden Rule. The Four Seasons culture journey is continuing to grow with our Diversity, Inclusion and Belonging focus. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - ************************************************************************************************