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Wild Ginger main competitors are First Avenue & 7th St Entry, China Grill Management, and Daniel's Broiler.
Competitor Summary. See how Wild Ginger compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| - | 3.7 | Seattle, WA | 1 | $8.5M | 150 | |
| 2007 | 4.1 | Dallas, TX | 11 | $8.5M | 150 | |
| 1963 | 4.1 | Washington, DC | 1 | $4.8B | 3,000 | |
| 1970 | 4.1 | Bellevue, WA | 2 | $44.0M | 900 | |
Tom Douglas Restaurants | - | 3.8 | Seattle, WA | 1 | $3.5M | 10 |
| - | 3.8 | New York, NY | 1 | $7.3M | 350 | |
| 1970 | 3.9 | Minneapolis, MN | 1 | $4.1M | 50 | |
| 1990 | 4.4 | Boston, MA | 50 | $461.4M | 50 | |
| 1984 | 4.3 | Dallas, TX | 1 | $380.0M | 7,500 | |
| 2002 | 4.2 | New York, NY | 1 | $43.0M | 350 | |
| 1983 | 3.9 | Columbus, OH | 14 | $20.0M | 350 | |
| 1978 | 4.2 | Calabasas, CA | 4 | $3.6B | 46,250 | |
Fireman Hospitality Group | 1974 | 3.5 | New York, NY | 1 | $370,000 | 6 |
Durty Nellie's | - | 4.0 | Palatine, IL | 1 | $2.6M | 10 |
| 1959 | 4.3 | Fort Lauderdale, FL | 2 | $137.3M | 1,555 | |
Leilani's on the Beach | - | 3.9 | Lahaina, HI | 1 | $560,000 | 5 |
| 1974 | 4.1 | Bloomsburg, PA | 1 | $12.0M | 350 | |
| - | 3.6 | Scottsdale, AZ | 1 | $8.8M | 3,000 | |
| 1972 | 3.9 | Leawood, KS | 1 | $240.0M | 4,200 | |
Sharky's On the Pier | - | 3.4 | Venice, FL | 1 | $400,000 | 20 |
Arirang Hibachi Steakhouse | - | 3.6 | Nelson, NY | 1 | $690,000 | 14 |
Rate how well Wild Ginger differentiates itself from its competitors.
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
Wild Ginger | $33,142 | $15.93 | - |
Bob's Steak & Chop House | $36,627 | $17.61 | - |
Clyde's Restaurant Group | $37,007 | $17.79 | - |
Daniel's Broiler | $38,592 | $18.55 | - |
Tom Douglas Restaurants | $28,118 | $13.52 | - |
China Grill Management | $38,785 | $18.65 | - |
| Company | Highest salary | Hourly salary |
|---|---|---|
Wild Ginger | $41,426 | $19.92 |
The Cheesecake Factory | $47,649 | $22.91 |
Havana Central | $41,911 | $20.15 |
Durty Nellie's | $41,634 | $20.02 |
Arirang Hibachi Steakhouse | $41,531 | $19.97 |
Flanigan's Seafood Bar and Grill | $41,474 | $19.94 |
Daniel's Broiler | $41,217 | $19.82 |
Bob's Steak & Chop House | $40,964 | $19.69 |
Leilani's on the Beach | $40,892 | $19.66 |
Quaker Steak & Lube | $40,602 | $19.52 |
The Capital Grille | $40,552 | $19.50 |
Sharky's On the Pier | $40,432 | $19.44 |
Tom Douglas Restaurants | $39,913 | $19.19 |
Champps | $39,862 | $19.16 |
Fireman Hospitality Group | $39,640 | $19.06 |
Clyde's Restaurant Group | $39,250 | $18.87 |
First Avenue & 7th St Entry | $38,686 | $18.60 |
Winking Lizard Tavern | $38,341 | $18.43 |
Houlihan's Restaurants | $37,787 | $18.17 |
China Grill Management | $37,696 | $18.12 |
Do you work at Wild Ginger?
Does Wild Ginger effectively differentiate itself from competitors?
| Job title | Male | Female |
|---|---|---|
| The Cheesecake Factory | 49% | 51% |
| Wild Ginger | - | - |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 58% | 20% | 11% | 7% | 4% | 9.7 |