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Competitor Summary. See how Willoughby Brewing Co compares to its main competitors:

  • Red Robin has the most employees (24,586).
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Willoughby Brewing Co vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
-
3.9
Willoughby, OH1$10.5M50
1982
3.2
Destin, FL1$1.6M45
1969
4.5
Portland, OR34$240.0M3,700
Testa’s Restaurant
-
3.8
Palm Beach, FL1$1.7M10
1995
3.5
Crystal Lake, IL1$8.0M350
1946
4.1
Phoenix, AZ6$58.0M1,000
1979
4.6
Dallas, TX7$314.4M3,491
1969
4.0
Greenwood Village, CO1$1.2B24,586
-
3.6
Scottsdale, AZ1$8.8M3,000
-
4.5
Fort Worth, TX1$110.0M50
2006
3.4
Destin, FL2$4.6M100
1983
4.3
Bradenton, FL2$1.0B10,000
Fireman Hospitality Group
1974
3.5
New York, NY1$370,0006
The Crab Trap
-
4.0
Somers Point, NJ1$1.4M11
DiMillo's on the Water
1954
3.2
Portland, ME1$250,0005
1964
4.3
Aventura, FL5$314.0M5,000
-
3.8
Pasadena, CA1$8.0M216
Plan B Burger Bar
-
4.1
West Hartford, CT1$850,0007
Wildfire Restaurant
-
3.9
Eden Prairie, MN1$550,0007
Fareway's Restaurant
-
4.1
--$29.0M10
Sharky's On the Pier
-
3.4
Venice, FL1$400,00020

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Willoughby Brewing Co salaries vs competitors

Compare Willoughby Brewing Co salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Willoughby Brewing Co
$34,011$16.35-

Compare Willoughby Brewing Co job title salaries vs competitors

CompanyHighest salaryHourly salary
Willoughby Brewing Co
$42,189$20.28
The Old Spaghetti Factory
$48,467$23.30
Plan B Burger Bar
$46,942$22.57
Fogo de Chão
$46,324$22.27
Testa’s Restaurant
$46,193$22.21
Kabuki Japanese Restaurant
$44,882$21.58
Harbor Docks
$44,515$21.40
DiMillo's on the Water
$44,422$21.36
The Crab Trap
$43,778$21.05
Fireman Hospitality Group
$43,246$20.79
Sharky's On the Pier
$43,112$20.73
M Crowd Restaurant Group
$43,101$20.72
Macayo's Mexican Restaurants
$42,940$20.64
Fareway's Restaurant
$42,559$20.46
Fudpuckers
$42,299$20.34
Wildfire Restaurant
$42,290$20.33
Nick's Pizza & Pub
$42,287$20.33
First Watch
$40,554$19.50
Benihana
$40,507$19.47
Red Robin
$35,361$17.00

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Willoughby Brewing Co demographics vs competitors

Compare gender at Willoughby Brewing Co vs competitors

Job titleMaleFemale
Red Robin45%55%
Willoughby Brewing Co--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at Willoughby Brewing Co vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
65%16%10%6%4%
9.6

Willoughby Brewing Co and similar companies CEOs

CEOBio
Lawrence Johnson
Fogo de Chão

Paul J.b. Murphy III
Red Robin

Paul Murphy is a Board Member at RED ROBIN GOURMET BURGERS INC, President/CEO at RED ROBIN GOURMET BURGERS INC, and Acting Chairman/CEO at NEW WORLD RESTAURANT GROUP INC. and is based in California. He has worked as Board Member at NEW WORLD RESTAURANT GROUP INC.; President/CEO at DEL TACO RESTAURANTS, INC.; and Board Member at DEL TACO RESTAURANTS, INC.. Paul attended Washington and Lee University between 1972 and 1976.

Thomas J Baldwin
Benihana

Thomas J. Baldwin is Chief Executive Officer, President and Board Member of Benihana, where he is responsible for more than 100 iconic Benihana Teppanyaki, Haru Sushi, RA Sushi and Samurai Restaurants. Tom led initiatives to expand Benihana’s powerful brand into Consumer Packaged Goods (with KraftHeinz), branded Beverages and Fast Casual restaurant formats for Yankee Stadium, Hard Rock Stadium and other entertainment and retail venues. Tom is past Chairman, Chief Executive Officer and President of Morton’s Restaurant Group (NYSE:MRT). Tom, who led two IPO’s for Morton’s, is widely recognized throughout the restaurant industry for his role in building Morton’s The Steakhouse into a global brand and category leader. Tom has extensive domestic and international leadership experience in growth oriented branded restaurants and consumer products, brand positioning and management, global strategy, operations, marketing and sales, people resources, real estate development, investor and public relations and franchising. Tom is fully committed to superior people focused cultures and brands, unparalleled guest experiences, uncompromising quality standards, consistent execution and creative marketing and has deep experience with public and private company management, Board governance, capital markets, private equity, IPOs, public equity offerings, workouts, acquisitions and going private transactions. Tom was identified as “All Star CEO the Best and Brightest” by Restaurant Finance Monitor. He is a Sommelier (Guild of Sommeliers - First Level.) and has been a frequent speaker at domestic and international professional, industry, and investor events. He has been quoted in major print media and has made multiple TV appearances. He has been active in fund raising for Cardinal Hayes High School, the South Bronx High School which he attended. He is a past Chairman and Board member of the March of Dimes Connecticut Division and has been active in several other professional, civic and community service organizations.

Christopher Tomasso
First Watch

Willoughby Brewing Co competitors FAQs

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