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Wyke Farms history
Wyke Farms company history timeline
Richard Clothier, Managing Director of Wyke Farms, is a third-generation cheesemaker and guardian of the secret recipe – created by his grandmother Ivy’s family back in 1861 – to which the family business owes its success.
Richard’s family have been farming in Somerset, south-west England, for over 150 years and their world-class secret recipe was originally written down by their grandmother Ivy’s family in 1861. “The heritage and the tradition are a really important part of the Wyke Farms cheddar brand.
1906: Tom Clothier is born in the cheese room in the farmhouse at Wyke Champflower.
His sister Emma is still listed as the cheesemaker here in the 1911 Census.
1939: The demand for Ivy’s cheddar increases as she begins supplying local shops and delis.
She won many awards for her cheese, the first being in 1952.
1994: Tom Clothier buys the company’s first pre-packing machine.
2008: Wyke Farms brand now sold in 160 countries across the world.
After securing planning for a green biogas plant in 2012, Richard went to Barclays seeking help with a loan.
Wyke Farms, the UK’s largest independent cheese producer and producer of renewable energy, has filed accounts for financial year ending March 2020 showing a turnover of £107 million; its highest turnover to date.
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Wyke Farms may also be known as or be related to Wyke Farms and Wyke Farms Ltd.