Chef jobs at Avera Health - 87 jobs

Join WesleyLife and Help Revolutionize the Aging Experience! WesleyLife is revolutionizing the experience of aging by challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose. Come be a part of the revolution! About the Role: Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with Creative Input - Take charge of preparing high-quality hot and cold meals, follow and contribute to refined recipes, and ensure every plate meets our elevated standards. * Make an Impact on Health and Well-Being - Craft meals that cater to specialized dietary needs and modified diets, directly contributing to our residents' quality of life and satisfaction. * Work Clean, Smart, and Efficiently - Embrace infection control best practices, minimize food waste, and thrive in a fast-paced kitchen that values initiative, precision, and teamwork. * Work alongside our Director of Food & Beverage- Assist with the overall operation of the kitchen. Opening: * Full-Time * Sunday & Monday: 8AM-6PM * Tuesday, Wednesday, & Thursday: 10:30AM-6PM * Days Off: Friday & Saturday Community Location: 1200 Brookridge Cir, Atlantic, IA 50022 What We Offer We know a great career is about more than just a paycheck - it's about belonging, growth, and making a difference. At WesleyLife, we provide: Compensation & Flexibility: * Starting pay rate will be based on years of experience. * DailyPay Access: Get paid when you need it - instantly access your earnings before payday * Shift differential offered for evening and weekend hours Health & Wellness: * Comprehensive Benefits Package: Including health care, vision, dental, and 401(k). * Free wellness center memberships and cash incentives for healthy habits * Voluntary benefits including life, accident, and critical illness coverage Education & Career Growth: * Scholarship Assistance: Up to $3,000/year * Tuition Reimbursement: Up to $1,500/year * Educational Discounts: 18% off tuition at Purdue University Global * Ongoing leadership training and development pathways Extra Perks: * Referral Bonus Program - bring your friends and earn rewards * Recognition and appreciation programs that highlight your impact * A workplace culture that prioritizes respect, teamwork, and support * Work-Life Balance * Benefits available 1st of the month after 30 days Heritage House, nestled on 17 acres in Atlantic, Iowa, offers a modern farmhouse aesthetic and breathtaking views of the surrounding landscape. As Atlantic's premier community for active individuals aged 55 and older, Heritage House embodies simplicity and charm. Residents and team members embrace a friendly, welcoming atmosphere where friendships flourish over shared meals and community activities. Proudly integrated into the Atlantic community, Heritage House offers a newly renovated campus with opportunities for innovative professionals seeking a rewarding career with flexible scheduling, competitive compensation, and a supportive work environment. Why Choose WesleyLife? At WesleyLife, you're not just starting a job - you're joining a purpose-driven community where your well-being, growth, and impact truly matter. With nearly 80 years of excellence in serving older adults, we empower our team members to thrive while making meaningful connections and changing lives every day. WesleyLife is proud to be recognized as one of Senior Care's Best Places to Work by WeCare Connect! We're committed to a workplace where every team member is seen, heard, and appreciated. Ready to Make a Difference? We're excited to meet people who share our passion for service, wellness, and community. Apply today and help us continue to revolutionize the aging experience - the WesleyLife Way. WesleyLife believes in welcoming all people to our team and is an equal opportunity employer. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen, and tobacco screen prior to beginning employment WLHEHCIJ

City/State: Lakeville, Minnesota Shift: Ebenezer Job Status: day/evening Pay Range: Ebenezer The Fountains at Hosanna is conveniently located in Lakeville, MN and adjacent to Hosanna Church. We are less than a mile from Highway I-35 and near County 77. The Fountains offers seniors 92 Independent Living, Assisted Living, and Memory Care apartments. The Fountains and their exceptional staff are known for creating a warm, friendly, fun community. This Ebeneer Chef/Cook position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. 10 hour shifts Generous Benefits and reliable full time schedule Week 1: Mon, Tues, Thur & Fri - 8am-6:30pm Week 2: Tues 6am-4:30pm and Wed, Sat & Sun - 8am-6:30pm **Responsibilities** + Food Preparation. + Properly cook foods to specified temperatures. + Products meet temperature and quality standards. + Follow standardized recipes and products to ensure products are consistent in quality and nutritional value. + Weigh and measure ingredients per standardized recipes + Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely manner. + Prepare bakery items per standardized recipes. + Accurately complete tasks listed on daily preparation sheets. + Assist with the special events. + Handle and prepare food in a safe manner following policies and procedures of infection control and safety. + Take and document temperatures of food items and make appropriate adjustments to achieve standards. + Follow established hand washing procedures. + Wear gloves when preparing and serving food. + Follow department dress and personal hygiene codes. + Follow employee health guidelines to prevent disease transmission. + Cover and label food with content and date. + Sanitize equipment and work area after each use. + Maintain a "clean as you go" attitude demonstrated by a clean work area. + Clean and sanitize equipment after each use or per the routine cleaning schedule. + Use appropriate equipment and chemicals according to manufacturer's recommendations. + Maintain separate clean and dirty areas in work area. + Scrub pots/pans in the 3-compartment sink area. + Ability to supervise kitchen staff. + Responsible for daily operations in absence of supervisor. + Responsible for resident/guest customer service in absence of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications** + Must be 18+ years old + MN Food Safety- Sanitation Cer within 90 Days or + Certified Food Protection Manager within 90 Days **Preferred Qualifications** + A.A./A.S. Food Service + 1 - 3 Years Experience + Working knowledge of basic Microsoft applications **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:*********************************************** (*********************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

City/State: Lakeville, Minnesota Shift: Ebenezer Job Status: day Pay Range: Ebenezer The Fountains at Hosanna is conveniently located in Lakeville, MN and adjacent to Hosanna Church. We are less than a mile from Highway I-35 and near County 77. The Fountains offers seniors 92 Independent Living, Assisted Living, and Memory Care apartments. The Fountains and their exceptional staff are known for creating a warm, friendly, fun community. This Chef/Cook position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Part-time schedule Week 1: Sat & Sun - 6am-10am Week 2: No Schedule **Responsibilities** + Food Preparation. + Properly cook foods to specified temperatures. + Products meet temperature and quality standards. + Follow standardized recipes and products to ensure products are consistent in quality and nutritional value. + Weigh and measure ingredients per standardized recipes + Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely manner. + Prepare bakery items per standardized recipes. + Accurately complete tasks listed on daily preparation sheets. + Assist with the special events. + Handle and prepare food in a safe manner following policies and procedures of infection control and safety. + Take and document temperatures of food items and make appropriate adjustments to achieve standards. + Follow established hand washing procedures. + Wear gloves when preparing and serving food. + Follow department dress and personal hygiene codes. + Follow employee health guidelines to prevent disease transmission. + Cover and label food with content and date. + Sanitize equipment and work area after each use. + Maintain a "clean as you go" attitude demonstrated by a clean work area. + Clean and sanitize equipment after each use or per the routine cleaning schedule. + Use appropriate equipment and chemicals according to manufacturer's recommendations. + Maintain separate clean and dirty areas in work area. + Scrub pots/pans in the 3-compartment sink area. + Ability to supervise kitchen staff. + Responsible for daily operations in absence of supervisor. + Responsible for resident/guest customer service in absence of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications** + 0 - 1 Year Experience + Must be 18+ years old + MN Food Safety- Sanitation Cer within 90 Days or + Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days **Preferred Qualifications** + Vocational School Technical Training or Associate Degree - Food Service + 1 - 3 Years Experience + Working knowledge of basic Microsoft applications **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:*********************************************** (*********************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

City/State: Edina, Minnesota Shift: Ebenezer Job Status: day/evening Pay Range: Ebenezer Ebenezer is looking for a **Float Chef** to join our corporate float team! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This nutrition schedule includes; + 80 hours every two weeks + Full time; Day/Early evening shifts - **10 hour shifts** + Includes every other weekend with variable weekdays **Responsibilities:** + Maintains float schedule and supports on-site dining staff: + Fills in for chef vacancies at various Ebenezer locations. + Conducts regular site kitchen inspections to ensure compliance with health & sanitation. + Mentors chefs. + Provides training to chefs. + Assists with special events. + Assists with planning menus. + Provides technical support related to Point, Click, Care. + Assists with interviews for site staff. + Assists with health inspections. + Food Preparation: + Properly cook foods to specified temperatures. + Products meet temperature and quality standards. + Follow standardized recipes and products to ensure products are consistent in quality and nutritional value. + Weigh and measure ingredients per standardized recipes + Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely manner. + Prepare bakery items per standardized recipes. + Accurately complete tasks listed on daily preparation sheets. + Assist with the special events. + Proper knowledge and prep of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI). + Handle and prepare food in a safe manner following policies and procedures of infection control and safety: + Take and document temperatures of food items and make appropriate adjustments to achieve standards. + Follow established hand washing procedures. + Wear gloves when preparing and serving food. + Follow department dress and personal hygiene codes. + Follow employee health guidelines to prevent disease transmission. + Cover and label food with content and date. + All texturized diets are prepared within the IDDSI framework and standards. + Sanitize equipment and work area after each use: + Maintain a "clean as you go" attitude demonstrated by a clean work area. + Clean and sanitize equipment after each use or per the routine cleaning schedule. + Use appropriate equipment and chemicals according to manufacturer's recommendations. + Maintain separate clean and dirty areas in work area. + Scrub pots/pans in the 3-compartment sink area. + Ability to supervise kitchen staff: + Responsible for daily operations in absence of supervisor. + Responsible for resident/guest customer service in absence of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications:** + 0 to 1 year of previous experience + Must be 18+ years old + Food Sanitation Safety within 90 Days or + Certified Food Protection Manager (must be issued in the State of Minnesota for locations in the state of MN) within 90 Days **Preferred Qualifications:** + Vocational School /Technical Training or Associate Degree - Food Service + One to three years of previous experience + Working knowledge of basic Microsoft applications **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: ********************************************** **Compensation Disclaimer** This position provides one flat hourly rate, with regular reviews to ensure competitiveness with themarket. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Start a new career as a Chef at Brightondale Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $20/hour - $22/hour + credit for experience Flexible Schedule: Tuesday - Thursday, 5:30 AM to 2:00 PM Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Play a pivotal role in ensuring the highest quality food and service standards for residents Assist in training other members of the culinary team Assure the safety and enhancement of the dining area Assist the Dining Director with tasks as assigned What You'll Need: High school diploma or GED (college courses or culinary school preferred) 2-3 years of Chef/Cook Experience Serve Safe Certification To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Start a new career as a Chef at Brightondale Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $20/hour - $22/hour + credit for experience Flexible Schedule: Tuesday - Thursday, 5:30 AM to 2:00 PM Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Play a pivotal role in ensuring the highest quality food and service standards for residents Assist in training other members of the culinary team Assure the safety and enhancement of the dining area Assist the Dining Director with tasks as assigned What You'll Need: High school diploma or GED (college courses or culinary school preferred) 2-3 years of Chef/Cook Experience Serve Safe Certification To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR AuYHEyzQCl

City/State: Mankato, Minnesota Shift: Ebenezer Job Status: day/evening Pay Range: Ebenezer **The Pillars of Mankato** provides independent living, assisted living, and memory care apartments for seniors in a specially designed community. We incorporate the seven components of wellness (emotional, physical, intellectual, spiritual, social, environmental, and occupational) into our 118 units that make up The Pillars. Located near US 14 and 169's crossroads, located in Mankato, MN. The **Chef/Cook** is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This Nutrition Schedule includes; + 80 hours per two weeks ; Full Time + 10 hour shifts + Block Schedule: + Week 1: Monday, Wednesday, Thursday, and Friday + Week 2: Tuesday, Wednesday, Saturday, and Sunday + Every other weekend and Holiday rotation **Responsibilities** + Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes. + Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events. + Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards. + Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. + Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor's absence, and effectively communicate resident and guest feedback on meal and service quality. **Required Qualifications** + 0 - 1 Year Experience + Must be 18+ years old + Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or **Preferred Qualifications** + Vocational School Technical Training or Associate Degree - Food Service + 1 - 3 Years Experience + Working knowledge of basic Microsoft applications + Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or + Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: ********************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $19/hour - $21/hour + credit for experience Flexible Schedule: Tuesday - Saturday, 11 AM - 7:30 PM Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Play a pivotal role in ensuring the highest quality food and service standards for residents Assist in training other members of the culinary team Assure the safety and enhancement of the dining area Assist the Dining Director with tasks as assigned What You'll Need: High school diploma or GED (college courses or culinary school preferred) 2-3 years of Chef/Cook Experience Serve Safe Certification Benefits Available to You: Health, dental and vision insurance Paid Time Off and Holiday Pay Voluntary life and AD&D Health Savings Account Legal Shield 401k (eligible to contribute after 30 days of employment) Nice Healthcare (virtual and in-home visits) Short & Long-term Disability Critical Life and Accident Insurance LifeLock ID Theft w/ Norton Cyber Security Pet Insurance To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Start a new career as a Chef at Parkshore Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $21/hour - $25/hour + credit for experience Flexible Schedule: Daytime Hours with weekend and holiday rotations Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Play a pivotal role in ensuring the highest quality food and service standards for residents Assist in training other members of the culinary team Assure the safety and enhancement of the dining area Assist the Dining Director with tasks as assigned What You'll Need: High school diploma or GED (college courses or culinary school preferred) 2-3 years of Chef/Cook Experience required Serve Safe Certification Benefits Available to You: Health, dental and vision insurance Paid Time Off and Holiday Pay Voluntary life and AD&D Health Savings Account Legal Shield 401k (eligible to contribute after 30 days of employment) Nice Healthcare (virtual and in-home visits) Short & Long-term Disability Critical Life and Accident Insurance LifeLock ID Theft w/ Norton Cyber Security Pet Insurance To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR OdcOIXBZ4v

City/State: Minneapolis, Minnesota Shift: Ebenezer Job Status: day/night Pay Range: Ebenezer Celebrating 135 years of service, **Jones-Harrison Senior Living** is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The Jones-Harrison community offers Assisted Living, Memory Care, Skilled Nursing and Long-Term Care with a beautiful view of Cedar Lake and pristine grounds. Dedicated employees share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives. This Chef/Cook role is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This culinary position will plate food for optimal eye appeal to entice food consumption by our senior residents in our community, This rewarding and stable culinary services schedule for our Skilled Nursing facility includes; + 80 hours every two weeks + Day/Evening shift + Full Benefits (paid time off, matching retirement monies) **Responsibilities:** + Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations + Preparation of meals by following standardized recipes + Handles and prepares food in a safe manner following policies and infection control and safety standards. + Ensure timely production and meal service is provided to residents + Set up line service + Clean and sanitize equipment and work area after each use + Assists with special events + Assists the Culinary Director with supervision and training of culinary staff **Required:** + ServSafe certification or must be acquired within 90 days of the start date + Basic math skills and comfortable using Microsoft applications + Must have good problem-solving and time management skills + Good written and oral communication skills **Preferred:** + Vocational/technical training/education/degree + High School Diploma/GED preferred + High-volume cooking experience in a similar environment + Scratch cooking experience **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:*********************************************** (*********************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Start a new career as a Chef at Summit Place Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $21/hour - $25/hour + credit for experience Flexible Schedule: Daytime Hours (6 am - 2:30 pm) with weekend and holiday rotations Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Play a pivotal role in ensuring the highest quality food and service standards for residents Assist in training other members of the culinary team Assure the safety and enhancement of the dining area Assist the Dining Director with tasks as assigned What You'll Need: High school diploma or GED (college courses or culinary school preferred) 2-3 years of Chef/Cook Experience preferred Serve Safe Certification Benefits Available to You: Health, dental and vision insurance Paid Time Off and Holiday Pay Voluntary life and AD&D Health Savings Account Legal Shield 401k (eligible to contribute after 30 days of employment) Nice Healthcare (virtual and in-home visits) Short & Long-term Disability Critical Life and Accident Insurance LifeLock ID Theft w/ Norton Cyber Security Pet Insurance To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

City/State: Hermantown, Minnesota Shift: Ebenezer Job Status: day/evening Pay Range: Ebenezer The **Pillars of Hermantown** is Ebenezer's newest managed senior living community in northern Minnesota near Duluth and offers Independent Living, Assisted Living and Memory Care options with 105 total apartments near major crossroads and amongst beautiful scenary. The Pillars creates purposeful lifestyles for our seniors with dedicated staff to meet their needs in a variety of ways. Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives! Ebenezer is looking for a **Cook/Chef** to join our Assisted Living team at the Pillars of Hermantown. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Hermantown, MN. This casual schedule culinary services position includes; + To help with last minute or preplanned needs + Days and early evenings + Every other weekend **Responsibilities:** + Handles and prepares food in a safe manner following policies and infection control and safety standards. + Ensure timely production and meal service is provided to residents + Set up line service + Clean and sanitize equipment and work area after each use + Assists with special events + Assists Culinary Director with supervision and training of culinary staff + Performs other duties as assigned and directed **Required Qualifications** + 0 - 1 Year Experience + Must be 18+ years old + MN Food Safety- Sanitation Cer within 90 Days or + Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days **Preferred Qualifications** + Vocational School Technical Training or Associate Degree - Food Service + 1 - 3 Years Experience + Working knowledge of basic Microsoft applications **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: ********************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Start a new career as a Chef at Parkshore Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $21/hour - $25/hour + credit for experience Flexible Schedule: Daytime Hours with weekend and holiday rotations Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Play a pivotal role in ensuring the highest quality food and service standards for residents Assist in training other members of the culinary team Assure the safety and enhancement of the dining area Assist the Dining Director with tasks as assigned What You'll Need: High school diploma or GED (college courses or culinary school preferred) 2-3 years of Chef/Cook Experience required Serve Safe Certification Benefits Available to You: Health, dental and vision insurance Paid Time Off and Holiday Pay Voluntary life and AD&D Health Savings Account Legal Shield 401k (eligible to contribute after 30 days of employment) Nice Healthcare (virtual and in-home visits) Short & Long-term Disability Critical Life and Accident Insurance LifeLock ID Theft w/ Norton Cyber Security Pet Insurance To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Start a meaningful career as an Executive Chef with Thorne Crest Senior Living Community. Make a difference in someone's life every day. At Thorne Crest Senior Living Community, we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters. Why Join Us? People First: Build meaningful connections with residents and collaborate closely with a supportive team. Competitive Pay: $56,000-65,000/year Stable Schedule: Full-time position with rotating weekends and holidays. Supportive Culture: We value our team members as much as our residents. Quick Hiring: Apply today and hear back within 48 hours. What You'll Do Maintain current knowledge of food-service regulations and best practices. Assist in planning and executing departmental goals, budgets, and operational systems. Develop menus, order supplies, and coordinate meals for special events. Promote high-quality, from-scratch cooking using fresh, flavorful ingredients. Set and enforce recipe standards, portion guidelines, and presentation expectations. Monitor meal quality, ensuring resident preferences and dietary needs are met. Conduct daily rounds to support staff performance, safety, and sanitation standards. Communicate effectively with all departments to ensure smooth operations. Engage with residents to gather feedback and enhance satisfaction. Maintain clean and sanitary food-preparation and storage areas. Participate in ongoing professional development. Train, mentor, and motivate culinary staff. What You'll Need Certified Food Protection Manager certification, or willingness to obtain within 2 months. Bachelor's or associate degree in culinary arts, or equivalent training and experience. Minimum 2 years of experience as a chef. Must be 21 years of age or older. Benefits Available to You Medical Dental Vision 403(b) with Discretionary Employer Match Life/AD&D Insurance Short- & Long-Term Disability Accident & Critical Illness Insurance Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Start a meaningful career as an Executive Chef with Thorne Crest Senior Living Community. Make a difference in someone's life every day. At Thorne Crest Senior Living Community, we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters. Why Join Us? People First: Build meaningful connections with residents and collaborate closely with a supportive team. Competitive Pay: $56,000-65,000/year Stable Schedule: Full-time position with rotating weekends and holidays. Supportive Culture: We value our team members as much as our residents. Quick Hiring: Apply today and hear back within 48 hours. What You'll Do Maintain current knowledge of food-service regulations and best practices. Assist in planning and executing departmental goals, budgets, and operational systems. Develop menus, order supplies, and coordinate meals for special events. Promote high-quality, from-scratch cooking using fresh, flavorful ingredients. Set and enforce recipe standards, portion guidelines, and presentation expectations. Monitor meal quality, ensuring resident preferences and dietary needs are met. Conduct daily rounds to support staff performance, safety, and sanitation standards. Communicate effectively with all departments to ensure smooth operations. Engage with residents to gather feedback and enhance satisfaction. Maintain clean and sanitary food-preparation and storage areas. Participate in ongoing professional development. Train, mentor, and motivate culinary staff. What You'll Need Certified Food Protection Manager certification, or willingness to obtain within 2 months. Bachelor's or associate degree in culinary arts, or equivalent training and experience. Minimum 2 years of experience as a chef. Must be 21 years of age or older. Benefits Available to You Medical Dental Vision 403(b) with Discretionary Employer Match Life/AD&D Insurance Short- & Long-Term Disability Accident & Critical Illness Insurance Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR IrVvbKjdDX

City/State: Wyoming, Minnesota Shift: Ebenezer Job Status: day/evening Pay Range: Ebenezer **Meadows on Fairview TCU** is located in the city of Wyoming, MN, steps away from the Fairview Lakes Hospital and a short distance from Forest Lake and North Branch. We offer a home like atmosphere where you feel like you belong the minute you arrive! Our 14-bed Transitional Care Unit is small enough to get to know your co-workers and residents yet large enough to provide you with opportunities and room to grow. We are looking for a **Chef** to join our team at Meadows on Fairview TCU in Wyoming, MN! This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This nutrition services schedule includes; + Casual / on call + Day / evening shift + 10 hour shift + Must work a minimum of three shifts per month, which includes two weekend shifts per month and one holiday per year **Responsibilities:** + Food Preparation + Handle and prepare food in a safe manner following policies and procedures of infection control and safety + Sanitize equipment and work area after each use + Ability to supervise kitchen staff + Performs other duties as assigned + Complies with all policies and standards **Required Qualifications** + One to Three Years + Must be 18+ years old + Food Sanitation Safety within 90 Days or Certified Food Protection Manager (must be issued on the state of Minnesota for locations in the state of MN) within 90 Days **Preferred Qualifications** + Associate of Arts or Vocational/Technical Training - Food Service + Working knowledge of basic Microsoft applications **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:*********************************************** (*********************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Touchmark at All Saints is seeking the right person to join our team as an Executive Chef! If you are looking for an opportunity to use your dining experience to enrich other people's lives - while enjoying a corporate benefits package, a position that allows you to get home every evening at a decent hour, and advancement opportunities - we would love to meet you! The ideal candidate will: Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers Possess a high school diploma or equivalent Degree in culinary arts or related field preferred. Minimum of five years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff Demonstrated success in running a profitable kitchen. Knowledgeable in the use of computers, including MS Excel and Outlook Possess a valid food handler's card, and be willing to obtain First Aid/CPR certification Ability to work varied schedules in response to business needs and be willing to work occasional weekends and holidays. Be able to lift and carry up to 30 pounds and stay on your feet for long periods. Knowledge of emergency preparedness procedures. Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members.

PRN Cook/Chef - Day & Evening Shifts We're seeking a reliable, passionate Cook/Chef to prepare nutritious, delicious meals for our senior community on an as‑needed basis. You'll oversee all aspects of meal preparation and ensure dishes are tasty, well‑presented, and served with care. Flexible scheduling is available with both day and evening shifts. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Cooks meals according to established recipes and menus. * Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences. * Presents meals that are pleasing to the eye and palate. * Sets up kitchen and preps according to each day's menu, preps for next day. * Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures. * Maintains an organized, clean, and safe storeroom, coolers, and kitchen. * Assists in planning and cooking of special meals.. * Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer. * Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights. * Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. * Performs all other duties as assigned or required. Managerial Breadth/Scope of Job There are no managerial duties for this position.

Job DescriptionSalary: $25-$28 (Hourly) (Based on Qualifications and Experience) Organizational Description Dakota Woodlands is a nonprofit organization located in Eagan, MN. Dakota Woodlands is dedicated to providing a safe and supportive environment for families experiencing homelessness. Our mission is to empower individuals to achieve stability and independence through comprehensive support and compassionate care. We offer housing, resources, and programs designed to help families rebuild their lives and succeed.Clients staying at Dakota Woodlands receivenutritious meals, private bedrooms, personal care products,seasonal clothing, and an opportunity to learn life-building skills through targeted case management and family goal planning, which helps them succeed independently. Position Overview The Chef Supervisor plays a critical role in ensuring high-quality, nutritious meals are provided to all residents at Dakota Woodlands. This position oversees all aspects of food service, including meal preparation, menu planning, kitchen operations, food procurement, and compliance with safety and sanitation regulations. The Chef Supervisor will also manage kitchen staff and volunteers, ensuring smooth operations and adherence to best practices in food service management. The ideal candidate is a responsible, dedicated, and detail-oriented individual with experience in food service management. They must be committed to maintaining high standards in food preparation, safety, and customer service while fostering a welcoming and inclusive kitchen environment. Areas of Responsibility Kitchen and Food Service Management Plan, prepare, and oversee the production of high-quality meals for residents, ensuring dietary and cultural needs are met. Develop and maintain meal plans that are nutritious, cost-effective, and in compliance with food safety standards. Manage inventory, place food supply orders, and maintain relationships with vendors and donors. Ensure compliance with all food safety regulations, including those set by the MN Department of Health. Staff and Volunteer Supervision Recruit, train, supervise, and support kitchen staff and volunteers. Assign daily tasks and provide clear guidance to maintain efficient kitchen operation. Ensure all staff and volunteers adhere to food safety, hygiene, and sanitation practices. Safety, Sanitation, and Compliance Ensure compliance with all food safety regulations, including those set by the MN Department of Health. Maintain the cleanliness and organization of the kitchen, storage, and dining areas. Conduct routine inspections and maintain proper documentation of kitchen procedures. Administrative and Operational Duties Monitor and manage kitchen budget in coordination with the Director of Operations. Track food donations and ensure appropriate use of resources. Collaborate with other departments to support organization-wide events and initiatives. Adapt to emerging challenges and implement solutions to maintain kitchen efficiency. Qualifications Must pass an organizational background study. Minimum of two years of experience in food service or kitchen management. MN Department of Health Food Manager's license or willingness to obtain certification. ServSafe Certification or ability to acquire. Strong organizational and time management skills. Experience working with diverse populations and the ability to accommodate various dietary needs, Ability to lead and work collaboratively within a team environment. Excellent communication skills to interact with staff, volunteers, and residents. Commitment to Dakota Woodlands' mission and values. Physical Requirements Ability to stand for extended periods and perform physical tasks, including lifting and carrying heavy objects. Working Conditions Full-time position with potential for occasional evening or weekend shifts. Active work environment, requiring standing for extended periods and occasional lifting of food supplies. How to Apply Interested candidates should submit a resume and cover letter detailing their qualifications and interest in the position. Applications will be reviewed on a rolling basis until the position is filled. Dakota Woodlands is an equal opportunity employer. We encourage individuals of all backgrounds, including those with lived experience of homelessness, to apply.