Baker jobs in Bartlesville, OK - 311 jobs

Job DescriptionSalary: $12-$16 Hourly Job Title: Assistant Baker Job Summary: We are seeking an enthusiastic and detail-oriented Entry-Level Baker to join our team. This role involves preparing a variety of baked goods, including cookies, cakes, pies, pastries, and more, while ensuring high standards of quality and presentation. As part of the team, you will assist in the preparation of baked goods, maintain cleanliness at the bakery station, and support the baker in various duties. Key Responsibilities: Prepare a variety of baked goods such as cookies, pies, and other desserts according to club recipes and standards. Assist with the production of breads, rolls, biscuits, and muffins to ensure a consistent inventory of freshly baked goods. Assist with setting up and presenting pastry carts and buffet dessert tables with guidance from the baker or in their absence. Maintain cleanliness and organization of the bakery station. Follow established recipes and presentation standards for all items. Set up, maintain, and break down the pastry station. Notify the baker, Executive Chef, or Sous Chef of any expected product shortages. Uphold a neat and professional appearance, adhering to personal cleanliness and hygiene standards. Comply with all local and state health and safety regulations. Help with other tasks as directed by the baker or supervisory staff. Qualifications: Some experience in baking or culinary settings is a plus but not required. A strong interest in baking and willingness to learn. Attention to detail and a creative mindset for developing recipes. Ability to work in a fast-paced environment while managing multiple tasks. Strong organizational and time management skills. Must be able to lift 15-20 pounds and stand for extended periods. Flexibility to work days, evenings, weekends and holidays as needed. Reliable transportation required.

Text GCTeams to ************ to APPLY NOW! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONPrepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising. Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of bakery cases Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description Rise and Shine as a Dunkin' Baker! ☕???? If you love the smell of fresh donuts and take pride in creating something sweet, it's time to RISE with Bluemont Group as a Baker. What Our Bakers Do: ???? Bake, finish, and package donuts for our Dunkin' locations ???? Frost and ice donuts to perfection ???? Fill donuts with delicious fillings ???? Glaze donuts until they shine ???? Sort and package donuts for delivery to our Express locations Baker Perks You'll Love: ☕ Weekly Pay ☕ Paid Vacation ☕ FREE Coffee & Meals while working ☕ Off-shift discounts for your donut cravings ☕ 401K Plan with matching contributions (FREE money!) ☕ Career Growth Opportunities ☕ Competitive Benefits Package Whether you're glazing under the morning sun or filling donuts with late-night creativity, being a Baker at Bluemont means making every shift a little sweeter. So grab your coffee and don't wait-become a Baker with Bluemont Group and the Dunkin' brand today!

Join Our Team as a Baker / Fudge Maker (Kitchen Support) at THE NUT HOUSE! Are you passionate about working in the kitchen and creating delectable treats? THE NUT HOUSE, a beloved destination in Claremore, OK, is looking for a talented and motivated individual to join our team as a Baker / Fudge Maker (Kitchen Support). If you have a knack for whipping up delicious baked goods and sweets, this might just be the perfect opportunity for you! About Us At THE NUT HOUSE, we've been delighting customers with our warm, welcoming atmosphere and irresistible treats for years. Known for our high-quality products and exceptional customer service, we take pride in creating a memorable experience for everyone who walks through our doors. Join a team that values craftsmanship, teamwork, and a love for all things delicious! What You'll Do As a Baker / Fudge Maker (Kitchen Support), you'll play a key role in our kitchen operations. Your responsibilities will include preparing and baking various goods, including fudge and other sweet treats. - Following recipes and maintaining consistency in product quality. - Assisting with kitchen prep and ensuring all ingredients are stocked and ready. - Maintaining a clean and organized workspace in compliance with food safety standards. - Collaborating with the team to meet production goals and deadlines. What We're Looking For We're seeking someone who: - Has 1 year of experience in baking, cooking, or a similar kitchen role. - Is detail-oriented and takes pride in producing high-quality work. - Thrives in a fast-paced environment and enjoys working as part of a team. - Can follow recipes and instructions with precision. - Maintains a positive attitude and is eager to contribute to our kitchen's success. Why Join THE NUT HOUSE? While we don't currently offer additional benefits, we provide a supportive and friendly work environment where your skills are valued. - The chance to work with a dedicated team that shares your passion for great food. - An opportunity to grow and refine your baking and kitchen skills in a fun, community-focused setting. Our Culture and Values At THE NUT HOUSE, we believe in creating a workplace that feels like family. We value hard work, creativity, and a commitment to excellence. If you're looking for a place where you can bring your talents to life and make a real impact, you'll feel right at home here. Ready to Join Us? If you're excited about this opportunity and meet the qualifications, we'd love to hear from you! Apply today and take the next step in your culinary journey with THE NUT HOUSE.

Job DescriptionDescription: The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude. Responsibilities: Prepare a variety of baked goods, including breads, pastries, and other items, following procedures. Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines. Monitor oven temperatures and baking times to ensure consistent product quality. Package and label baked goods appropriately for display and sale, paying close attention to detail. Assist with inventory management, ensuring adequate supplies are available for daily production. Collaborate with the team to meet production goals and deadlines, utilizing effective time management. Provide excellent customer service, addressing customer inquiries and requests with a positive attitude. Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards. Contribute to sales by ensuring attractive product presentation and promoting baked goods. Minimum Qualifications: Working knowledge of baking techniques and procedures. General knowledge of food safety and sanitation practices. Ability to lift up to 50 pounds. Strong communication and teamwork skills. Ability to work in a fast-paced environment. Detail-oriented with a focus on quality. Demonstrated ability to manage time effectively. Preferred Qualifications: Previous experience in a bakery or food service environment. Knowledge of packaging and labeling procedures. Experience with customer service and sales.

Employment Type: Full-Time, Onsite Segment: Education The Role at a glance: We are looking to add an energetic, motivated baker to our team. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily. What you'll be doing: Following recipes to create quality baked goods. Maintaining the cleanliness of equipment and the kitchen. Ordering ingredients and taking inventory regularly. What we're looking for: Must-haves: Ability to follow recipes and proper food handling and sanitation procedures. Experience using a variety of kitchen tools to produce various baked goods. Basic math skills for inventory management, including ordering. Nice-to-haves: Experience baking in a retail environment. Compensation Range $14-16.50 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Our Company Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Fort Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement. Summary We are seeking a skilled and passionate Professional Baker to join our team. The ideal candidate will be responsible for creating high-quality baked goods, maintaining the cleanliness and organization of the baking area, and ensuring customer satisfaction with consistently delicious products. As a professional baker, you will contribute to the success of the dining facility by applying expertise in baking techniques, following recipes, and adhering to food safety standards. Job Responsibilities Prepare, bake or cook, and serve: Follows pastry production schedule for correct portions, mixing ingredients, proofing dough, and baking to proper doneness at prescribed temperature. Quality control: maintain high standards for quality, texture and presentation of baked goods. Conduct regular checks for freshness, taste, and appearance, making adjustments as necessary. Operate and maintain equipment: Uses mixers, baking and roasting ovens and fryers as appropriate for production, inspecting equipment before and sanitizing after use, and employing safe operating practices. Team collaboration: Work closely with other dining facility staff to ensure smooth operations, effective communication, and the efficient completion of tasks. Requirements Proven experience preparing and baking pastry products Experience in using cutting tools, cookware and bakeware Knowledge of various baking and cooking procedures and methods Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina with ability to work in a hot environment, stand for long periods of time and lift heavy bags of ingredients. Good hygiene and grooming Benefits You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include: Salary Description $25.58

Las Vegas Petroleum, a key player in the travel center industry, is looking for an energetic and dedicated Dunkin Overnight Baker to join our team. In this role, you will be responsible for preparing fresh, high-quality baked goods overnight to ensure our customers have a delicious selection each morning. If you have a passion for baking and enjoy working in a fast-paced environment, this position is for you! Key Responsibilities: Bake a variety of items, including donuts, muffins, and other pastries, following Dunkin recipes and quality standards. Ensure that all baked goods are prepared and presented attractively. Maintain a clean and organized workspace, adhering to all health and safety regulations. Monitor inventory levels of baking supplies and assist with ordering as needed. Collaborate with team members to ensure timely product availability and customer satisfaction. Assist with regular kitchen equipment maintenance to ensure proper functioning. Provide excellent customer service when interacting with guests. Requirements Previous baking or culinary experience, particularly in a bakery or restaurant setting, is preferred. Knowledge of baking techniques and ingredients. Ability to work overnight shifts and maintain a consistent schedule. Strong attention to detail and ability to produce high-quality baked goods. Good communication skills and ability to work well within a team. Physical stamina to stand for long periods and lift heavy baking equipment and ingredients. Passion for baking and commitment to delivering quality products to customers. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Job Description Poptartist - Bakesale Kitchen - Wichita, KS Pay Range: $10-$12 per hour Thrive Restaurant Group is a family owned business with almost 50 years of success in 13 states! Thrive brands include HomeGrown, Bakesale Treat Parlor, Carlos O'Kelly's Inspired Mex, and Applebee's Neighborhood Grill & Bar. The Bakesale Kitchen is located near 37th and Hydraulic in Wichita, KS. The Kitchen is where we create made from scratch baked goods for brands like HomeGrown and Bakesale Treat Parlor. We are currently looking for a "Poptartist" to join our team! If you like the idea of working in a bakery but prefer to not be customer facing, this role is perfect for you! Responsibilities Sheeting dough Cooking pop-tart fillings Assembling pop-tarts Producing seasonal breakfast loaves We are looking for someone with the following: Ability to work independently but also is a team player when necessary Loves to prepare food to recipe Enjoys repetition in their work Has the desire to learn and improve Treats others with kindness and respect Can meet deadlines and productivity goals Thrive Restaurant Group is an Equal Opportunity Employer.

Must have open availability from 6 am to 5 pm for various shifts. Who are we looking for? If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Follow step by step instructions to measure ingredients and mix dough bases and frostings Decorating and displaying the finished product Ensure finished goods meet food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Cleaning and restocking the workstation and ensuring all equipment is sanitized We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Base pay starts at $8/hour plus tips (typically $3-4/hr additional) Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements: Pleasant interactive skills, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods Ability to work in a fast-paced environment Hiring for early morning, mid-day, and evening/closing shifts. Benefits: Tips (typically an additional $3-4/hour) Sampling Cookies 25% off cookies & drinks Flexible Scheduling Sundays Off Work schedule 8 hour shift Weekend availability Monday to Friday Day shift Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

Radina's Bakehouse is looking for full and part time AM Bakers, Bread & Pastry. We're looking for highly motivated, positive and friendly Team Members. If you enjoy baking, early hours start time (3:45am-5:00am) and have a great desire to start/continue a career in the artisanal baking community, please apply online or visit us at Radina's Bakehouse location. Radina's Bakehouse is committed to producing the highest quality baked goods in Manhattan, KS. We invest many hours training our new bread/pastry Team Members. Therefore, we ask of all applicants of this ad to consider investing at least one year with our Baking Team. Position summary: Ability to read and follow product formulas. Mix, divide, shape, proof and bake different products. Communicate daily production needs and information with other bakers. Keep bakery and equipment clean. Position Qualifications: Experience with handling dough/pastry or exceptional desire to learn. Good communication and organizational skills. Ability to take direction. Stand for long periods of time and constantly lift up to 50 pounds safely. Follow recipes and work well with others. Principle duties and responsibilities: Support the vision of the Team and Leadership. Follow Good Manufacturing Practices and all Facility Safety Guidelines. Take part in the organization, stocking and rotation of received products. Maintain a clean and organized work station and equipment. Responsible for filling sanitation and waste sheets. Maintain high productivity expectations. Production of all pastry/breads. Communicate with Team Leader on product needs and adjust necessary par levels. Maintain a positive attitude throughout shift. Perform other duties as assigned by Team Leader and or Store Leadership. Benefits: Hourly Pay rate starting at $14.00-$17 per hour. Full time positions eligible for benefits package including health insurance and PTO Relocation assistance negotiable Eligible for starting bonus after 90 days and again at 6 months 40% Employee Discount for Employees and Spouses Company observed holidays off Free coffee and bread Eligible for Referral Bonus Program Artisanal baking training from industry experts Career development opportunities Interested? Please apply online, e-mail us your updated resume with availability, or apply in person at 227 Blue Earth Pl #111, Manhattan, KS 66502 We're looking forward to hearing from you!

Job Description We are hiring immediately for full time BAKER positions. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Thursday, hours may vary. More details upon interview. Requirement: Previous baking experience required. Pay Range: $14.00 per hour to $15.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job Description If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. Job Responsibilities: Producing & baking breads, pastries and cookies. Following Recipes & production schedules. Washing & Organizing Dishes- General cleaning- Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required.

Our franchise organization, Golden Restaurants, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Classified/Classified: Cook JOB DESCRIPTION Position Type: Full-Time Date Available: When Filled Closing Date: Open Until Filled Starting Salary: $16.88 per hour Benefits: This is considered a full time position with benefits available after 60 days of employment. Employee has options to purchase medical, dental, vision and life insurance (with option to purchase coverage for spouse, children or family). District Benefit guide. District pays a portion of District employee medical insurance if purchased Voluntary benefits can be purchased including, short term disability, long term disability and other supplemental insurance policies 10 days of Paid Leave Illness time off per year District matched retirement contribution of 6.86% to Public School Retirement System (PEERS) Employee Assistance Program (EAP) for employee and immediate family District Wellness Center access Salary will be commensurate with Full Time, parallel years of experience when verified with previous employer, up to 25 years' experience

Job Description P'sghetti's Pasta and Sandwiches is seeking highly motivated, highly professional, full-time or part-time candidates to join our Team! If you are an early morning person, this is the job for you! Working at P'sghetti's is more than just a job; it's a true career development opportunity. If you are hungry to grow and be a part of a challenging, yet rewarding job and a positive work environment then this is the team for you! Who We Are: • Family Owned and Operated for over 38 years • Fun and Fast Paced work atmosphere • Core values: Hospitality, Teamwork, Loyality and Agility What's in it for me: • Highly Competitive pay • Health Benefits Available • 401K matching program • College Tuition Reimbursement • Free Meals During Shift • Early morning hours and no night shifts Ideal Team Member Traits: • Teachable • Ability to multitask and work at a fast pace • Team-oriented, adaptable, dependable, and strong work ethic • Positive attitude • Effective communicator and highly accountable • Produce meals quickly and accurately, with the utmost quality • Keep the kitchen and bakery clean, stocked, and well maintained • Work with the mindset of always helping our team to be better Who we are looking for: Able to work 8+ hours in one day Capable to stand on your feet 8+ hours in on day Reliable transportation to able to come to work by 5 am or earlier Physically able to lift 75 lbs off the floor on to a table Maintain a clean and organized work space

Food Service/Food Service Cook Date Available: asap This position involves prepping food, serving food to students and cleaning. Includes cleaning up, mopping, and heavy lifting. This position is 3.5 hours/day Attachment(s): Food Service Cook.pdf