Baker jobs in Chamblee, GA - 101 jobs

Job Description We are hiring immediately for a full time BAKER position. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. Some weekends may be required. More details upon interview. Requirements: Prior professional baking and customer service experience is required. Perks: Great benefits, paid training, paid company shoes, and free meal when you work! Fixed Pay Rate: $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1488521. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: ***************************** Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way we experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Reading and understanding recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift Benefits Flexible shifts 100% of shared tips Fun work environment Opportunities for growth Team and family outings Christmas, Thanksgiving, & New Year's Day off! Special Benefits: 1 FREE cookie of your choice per shift! 50% off at any time, up to a 6-pack of cookies! 20% off any catering order! Requirements: Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on all products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, fast-paced environment and stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods of time

Job Description Hero Doughnuts' is looking to add a Baker to the team. We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Baker is responsible for opening the bakery early in the morning, mixing dough, preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure best food cost and food waste in the bakery department and execution to offer fresh and delicious goods to our guests on a daily basis. This can be so much more than just your next job - it's your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories. Life is better with sprinkles! Note: While essential elements of this job are described above, they may be subject to change at any time.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $18.75 to $0.00 Summary: The Baker is responsible for preparing baked foods and must be able to follow standard recipes for baked goods; communicating ticket times and potential problems to the manager on duty and servers as necessary; always providing the highest quality of service to customers and associates; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds food items * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to working in a kitchen and pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and ovens * Frequently works in hot environment Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Atlanta

Job Description Knowledge, Skills, and Abilities: This position requires standing, stooping, walking, lifting, and carrying up to 50 pounds, long periods of physical activity, constant use of the hands and wrists, and other various duties in a production environment. Stations: • Ovens • Cupcakes • Mixing cake batter • Mixing pound cake batter • Mixing cookie, bars, and brownie batters • Mixing frostings • Boxing of cakes • Frosting (chocolate, caramel, and flavored frosting) Duties Group 1 • Let mixers know if they need to make more product throughout the shift by checking the grid to determine what needs to be mixed in addition to what has been mixed. • Place batter in pans, molds, bundts, or on sheets and bake in oven. • Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 if necessary. • Mix frostings and glazes. • Carry frosting to tables. • Must be able to lift and carry at least 50 lbs. • Distribute any ingredients, tools, and cooking pans to the appropriate station. (large bags of flour, sugar, etc.) • Must be able to lift and carry at least 50 lbs. • Take out all trash in garbage cans to recycle or trash dumpster breaking down all boxes. • Assist dishwasher and other staff where help is needed. • Regrease all pans, and stack covered with parchment paper on tables and racks. • Pick up big objects from the floor to keep them from going in to drains and to prevent drains from getting clogged. • Sweep with squeegee water in the drain to avoid people from slipping. Duties Group 2 • Get information from baking grid and follow recipe directions. • Measure and mix ingredients to form dough or batter. • Control mixing processes and oven controls based on each recipe. • Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake fillings. • Scoop dough to form tarts and cookies. • Use a variety of kitchen tools, including electric mixers, pans, pastry bags, and cutting tools. • Measure products using scale for cake recipes and prepare fillings for cakes or other baked goods. • Assist other staff where help is needed. • Melt chocolates for recipes. • Flip cooled cakes for frosting. • Fill cupcakes with batter using correct scoop. • Frost cupcakes. Day dot each tray. • Fill containers with finished brownies, cookies, and bars - labeling with date. • Frost all cakes and put in box for boxer to label. • Box all cakes with correct labels making sure the boxes are clean and correctly labeled. • Put all cakes on rack by store name and try to keep same cakes on same shelf. All 7” cakes on top shelf. Daily Procedures • To avoid any errors, be sure to follow each recipe as it is written in the recipe book. Ask supervisors about any doubts or errors in the recipe book. • First check the baking grid to determine the variety and quantity of goods to bake that day. • Ovens are turned on to correct temperatures. • Dry ingredients and wet are measured into different sized bowls, following recipes exactly. • The batter is measured into greased pans and baked in ovens. • Oven temperatures are checked. Checking layers and taking out those that are done. • Oven station observes products as they bake, checking color and adjusting for baking times as needed. • Cooked products are wheeled to cooling racks for frosting using pastry bags, spatulas and/or pastry combs. • All staff to wear disposable gloves when handling any food. • All staff wear non-slip shoes, hairnets, or caps. • Safety first always. • POC bakers are cross trained in all stations and follow POC recipes. • Supervisors are to cut staff that have finished assigned tasks closing with only necessary staff. • Staff to clock in and out at scheduled times. • For sanitation, do not put any work equipment, products, or tools on the floor. Ex. bowls, sugar sacks, spatulas, gloves etc. End of the shift • All remaining staff to help with cleanup. • All trash is taken out to correct dumpster - trash or recycle. • All food covered and labeled if not in the original container. • All cake pans, cupcake pans, bundt pans etc cleaned and returned to correct racks. • All finished products rolled out to distribution. • All finished cupcakes put in proof boxes and put on each sheet pan a colored sticker according to the following day. • All pans greased and covered. • The dish machine cleaned and drained. • The sinks cleaned out. • All tools returned to correct racks. • All mixers cleaned completely and shut off. • Flour sifting machine cleaned. • Containers after refilling all baking soda, baking powder and salt containers every night and clean any spills in the pantry room.

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 1100 Hammond Dr Ste 600 , Atlanta, Georgia 30328 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

We are a fast-paced, casual restaurant seeking a reliable and passionate Baker / Dessert Plater to join our team. Position Overview: This role focuses on baking and preparing desserts according to established recipes, as well as plating desserts for service. The ideal candidate enjoys working in a busy kitchen environment, takes pride in consistency, and has a genuine passion for baking. Responsibilities: Prepare cakes, pies, and other desserts following provided recipes Maintain cleanliness and organization of the baking station Follow food safety and sanitation standards Work efficiently in a fast-paced environment Requirements: Open availability preferred Previous baking or kitchen experience preferred (but not required for the right candidate) Ability to follow recipes accurately and consistently Strong time-management skills Positive attitude and willingness to learn Passion for baking and desserts What We Offer: A supportive team environment Consistent hours Opportunity to grow within the kitchen A creative, energetic workplace If you love baking and want to be part of a hardworking kitchen team, we'd love to hear from you!

Job Description Bernhard`s German Bakery in Marietta, GA is looking for one baker to join our 12 person strong team. We are located on 1592 Atlanta Rd Se. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Weigh and measure ingredients Mix, scale and shape bread dough Roll, knead, cut, or shape dough to form rolls, breads, pretzel, danish and other products Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Efficient and reliable in processing work orders Dedicated to working as a team towards one goal Experience as a Baker We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Looking to unleash your creative skills in a fun environment, bring customers' vision to life, and discuss designs for themed parties to make custom cakes and cupcakes? If so, Smallcakes is looking for you! Smallcakes specializes in custom cupcakes and cakes baked fresh daily. We have regular daily gourmet flavor offerings, rotating and seasonal specials, as well as a chef's special, giving our bakers the opportunity to design their own recipes. We are a growing business that strongly believes in a work / life balance and a collaborative working environment. We are looking for a Baker/Decorator who takes as much pride in our cupcakes, cakes, and serving our customers as we do. We offer flexibility to our workforce along with free cupcakes and employee discounts. Requirements Responsibilities include but are not limited to: Baking and Decorating Cupcakes and cakes following Smallcakes standards Wash and put away dishes after use Constant cleanup of work area Applicant must have: 1 year of experience baking and decorating cakes and cupcakes professionally Ability to follow recipes accurately and quickly Strong verbal communication skills Upbeat and engaging personality Impressive work ethic Ability to multi-task Ability to stand long periods of time (often 6+ hours with breaks) Ability to do heavy lifting (at least 50lbs) Must have reliable transportation to store location (3718 Dallas Hwy SW Ste 8, Marietta, GA 30064) Must be willing to be the sole employee in the store at times Must be available to work weekday shifts (Monday - Friday 6am-12pm noon) Career Growth will be in the form of opportunities for advancement, such as taking on additional responsibilities in inventory management, training, custom designs for special events, leadership roles, etc. Job Types: Full-time, Part-time Benefits Benefits: Employee discount Flexible schedule

. Start your new career as a Part-Time Bakery Associate with MAU at our client in Newnan, GA. As a Bakery Associate, you will support industrial baking operations while managing inventory and vendor communication. What We Offer: * Health Benefits * Dental Insurance * 401(k) * Referral Program What We're Looking For: * 2+ years of experience in baking, inventory management, and vendor communication * Ability to lift 11-25 lbs. * Serve Safe certification is a plus, but not required * Ability to follow written and verbal instructions accurately * Strong attention to detail and commitment to product quality What You'll Do as a Bakery Associate: * Execute industrial baking tasks with precision and efficiency * Accurately count, track, and manage ingredient and product inventory * Communicate professionally with clients and vendors to coordinate orders * Maintain a clean and sanitary work environment in accordance with food safety regulations * Operate baking equipment safely and follow established operating procedures * Measure and prepare ingredients according to standardized recipes or batch specifications * Package finished baked goods for delivery, storage, or distribution * Monitor baking times and temperatures to ensure consistent product quality

Employment Function Henri's Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences. Henri's Bakery and Deli has been an Atlanta institution for over 90 years. Henri's is best known for our tasty sandwiches and salads, as well as our delicious bakery offerings. We are looking for energetic and customer service-oriented individuals to serve our customers. Core Responsibilities Greet Henri's customers, answer questions and help each guest have a great experience. Being knowledgeable about our offerings and answering customer inquiries. As part of the team, help ensure our stores are ready for business each day by completing opening and closing duties. Help prepare customer orders in our bakery, deli and beverage areas. Assist with the production of catering orders. Help our guests through the checkout process utilizing our point-of-sale system. Ensure our store environment remains clean and presentable to our guests. We are looking for: Previous customer service experience directly interacting with customers, food & beverage experience is preferred High-energy and enthusiastic individuals Strong work ethic, always willing to go above and beyond for our customers and team members. Ability and desire to work in a fast-paced environment Flexible work availability Monday's through Saturday's Perks: Employee benefits such as 401(k) matching Paid Time Off Employee discounts Shift Meal Closed on Sunday Career development and advancement opportunities Work schedule 8 hour shift Supplemental pay Tips Benefits Flexible schedule Paid time off 401(k) matching Referral program Employee discount Paid training

A pizza chef maintains multiple, simultaneous processes -from dough and ingredient prep to cooking pizza in a stone brick oven. A good pizza chef makes excellent pizzas and knows how to teach others to toss dough, assemble pizzas and cook them properly. Maintain a clean, sanitized, organized workstation. We need a team player, one whom will prove as an asset to the team. There will be a possibility of management team opportunity for the right candidate. Work schedule 10 hour shift 8 hour shift Weekend availability Monday to Friday Day shift Night shift Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What we are looking for: * Must be at least 18 years or older * Must be able to multi-task and work in a fast-paced environment * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to pass background check as applicable with local, state, and federal law * Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 1789 Howell Mill Rd NW , Atlanta, Georgia 30318 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Job Description Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way we experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Reading and understanding recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift Benefits Flexible shifts 100% of shared tips Fun work environment Opportunities for growth Team and family outings Christmas, Thanksgiving, & New Year's Day off! Special Benefits: 1 FREE cookie of your choice per shift! 50% off at any time, up to a 6-pack of cookies! 20% off any catering order! Requirements: Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on all products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, fast-paced environment and stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods of time

Bernhard`s German Bakery in Marietta, GA is looking for one baker to join our 12 person strong team. We are located on 1592 Atlanta Rd Se. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Weigh and measure ingredients Mix, scale and shape bread dough Roll, knead, cut, or shape dough to form rolls, breads, pretzel, danish and other products Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Efficient and reliable in processing work orders Dedicated to working as a team towards one goal Experience as a Baker We are looking forward to hearing from you.

Job Description Hero Doughnuts' is looking to add a Baker to the team. We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Baker is responsible for opening the bakery early in the morning, mixing dough, preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure best food cost and food waste in the bakery department and execution to offer fresh and delicious goods to our guests on a daily basis. This can be so much more than just your next job - it's your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories. Life is better with sprinkles! Note: While essential elements of this job are described above, they may be subject to change at any time.

Bread Baker- Over Night Theo's Brother's Bakery MUST have Bread Baking Experience Theo's Brother's Bakery is Alpharetta's best kept secret and Sedgwick Restaurant Group's in-house source for the best artisan breads in town! This neighborhood bakery is just the place for hand-crafted treats, muffins, tarts, artisan goods, and naturally leavened breads. Theo's Brothers Bakery is hiring a passionate individual for an overnight bread baker. Under the mentorship of two other bakers, this role has the opportunity to learn and grow within the organization. This role is an overnight position. Responsibilities: Assist Baker team in all levels of project execution including, but not limited to planning, production, clean-up, etc. Properly time and prepare mixes for production to ensure continuous flow of operations (Raw materials to depositing to baking to baking to packing). Qualifications: Proficient communication skills EXPERIENCE baking, shaping, mixing artisan and breads with natural leavening An entrepreneurial spirit Attention-to-detail and precision - An individual who is a keen observer. Proficiency in math and analytics for recipe conversion and execution The ability to multi-task and thrive in a fast-paced environment. Ideally adept in using commercial bakery equipment, such as spiral mixers, convection, and deck ovens, proffers, retarders, and dough dividers. Understanding of food safety practice Flexibility to work late night and early morning shifts, shifts typically begin at 10:00pm Location: Alpharetta, GA, 30004 Skills Required: Over night bread baking experience Mixing dough Shaping bread Baking bread Job Description: We are seeking a skilled Baker to join our team as an Over Night Baker in Alpharetta, GA. The ideal candidate will have experience with over night bread baking, mixing dough, shaping bread, and baking bread to perfection. The Baker will be responsible for ensuring that all bread products are made according to our high standards and are ready for sale in the morning. This position requires attention to detail, a passion for baking, and the ability to work efficiently in a fast-paced environment. Must pass E-Verify for employment.