Baker jobs in Gary, IN

Job Description Hogsalt is seeking a dedicated and experienced Full Time Baker ($22-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off! Experience & Qualifications: At least one year of professional baking experience is required. Passion for excellence, superior service standards, and a positive attitude. Open availability including mornings, weekends, and holidays. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping. Ability to remain positive and productive in a potentially hot or cold work environment. Must have a valid Food Handler Certificate prior to start date. Duties & Responsibilities: Set up and stock station with all necessary supplies, ensuring proper inventory control. Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership. Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Maintain a positive and professional approach with coworkers, leadership, and vendors. Ready to join our team? Apply directly to this ad. ________________________________________________________________________________ Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy. At Hogsalt, hospitality begins with a workplace where everyone knows they belong. We actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals. está buscando un Panadero experimentado y dedicado de Tiempo Completo ($22- $24/hora) para unirse al equipo! A nuestro candidato ideal le apasiona defender los valores de armonía, responsabilidad y resiliencia de Hogsalt. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina a los huéspedes y contribuir activamente a una cultura laboral organizada, inclusiva y colaborativa. Ofrecemos un conjunto completo de beneficios, que incluyen seguro médico, dental, oftalmológico, de vida, 401(k), beneficios de transporte y recompensas en cenas. Experiencia y Calificaciones: Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad. Se requiere al menos un año de experiencia profesional en panificación. Pasión por la excelencia, estándares de servicio superiores y actitud positiva. Disponibilidad abierta incluyendo mañanas, fines de semana y festivos. Capacidad para pararse, caminar y moverse durante todo el turno, lo que incluye agacharse con frecuencia, levantar hasta 50 libras y agacharse. Capacidad para permanecer positivo y productivo en un ambiente de trabajo potencialmente caluroso o frío. Debe tener el Certificado de Manipulador de Alimentos válido antes de la fecha de inicio. LISTO PARA UNIRSE A NUESTRO EQUIPO? Aplique directamente a este anuncio.

Now Brewing - baker, Reserve Cafe! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others. As a place for community, gathering, and dynamic shared experiences, Starbucks Reserve plays an important role in the broader Starbucks portfolio. Starbucks Reserve celebrates craft and a place of belonging in a portfolio of unique flagship locations, Starbucks Reserve Stores and Reserve Kitchens across the US. Our Reserve Cafe food and culinary zone is an Italian-inspired bakery and kitchen that brings to life high quality culinary offerings within our Starbucks Reserve experience. Our bakers act as ambassadors for our food platform, preparing our freshly baked pastries and food offerings using premium ingredients. Reserve Cafe bakers will use their knowledge and expertise of our exclusive products to inspire and delight customers by showcasing our sweet and savory food and beverage pairings. Our Reserve Cafe partners strive to exceed the expectations of our partners and customers by showcasing the art of culinary innovation. We would love to hear from chefs, bakers, and those passionate about great food! This job contributes to Starbucks success of the Starbucks Reserve locations by providing an exceptional experience to all customers as ambassadors of coffee leadership and stewards of culinary quality. Through a commitment to operational excellence, they work together as a team to create the Starbucks Reserve Experience for their customers and one another. The incumbent is responsible for modeling and acting in accordance with Starbucks guiding principles. As a baker you will: Food Passionate & Brand Ambassador: * Act with integrity, honesty, and knowledge that promote the culture, Mission, and Values of Starbucks. * Serve as an in-store passionate food expert, providing exceptional knowledge of food and beverages as well as information on the quality of ingredients and how our products are made. * Demonstrate impeccable composure and the ability to thrive in ambiguous situations. Maintain a calm demeanor during periods of high volume or unusual events to keep store operations to standard and to set a positive example for the team. * Consistently prepare quality food items for all customers by adhering to recipe and presentation standards. * Contribute to our exceptional customer experience by keeping up with production demands throughout the day. * Follow all health, safety, and sanitation guidelines. * Take responsibility for learning, knowing, and sharing extensive food knowledge and beverage offerings. * Maintain knowledge of a wide variety of rotating food and beverage items. Service: * Anticipate customer and store needs by constantly evaluating the environment, both in the Reserve Café zone and throughout the space. * Provide an exceptional Reserve Café experience by leading with customer connection while seeking to discover and respond to customer needs. * Engage customers and leverage selling skills through recommendations by suggesting food and beverage pairings. Operations: * Assemble and finish all food menu items, including pizza, croissants, and brioche; assemble sandwiches and salads and prepare made-to-order baked eggs and aperitivo items. * Stock the food display case based on set business levels and supplies for service. * Maintain the food case to create an appealing display throughout the day. * Ensure proper proofing of various doughs and laminates. * Execute daily prep lists and production needs to determine the variety and quantity of goods to bake and assemble by daypart. * Receive and verify deliveries from the commissary, ensuring all ingredients and products are prepared and delivered according to established standards. * Adhere to standard inventory management and storage procedures. * Communicate maintenance concerns or supply needs to management. * Complete production sheets and other records as required. * Follow Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. * Maintain regular and consistent attendance and punctuality. * Maintain a clean and organized workspace so that partners can locate resources and products as needed. Manage cleanliness of utensils and equipment. We would love to hear from people with… * Experience in service industry (i.e. kitchen, restaurant, bar, or hospitality) * Reading, writing, and verbal proficiency in the English language * Available to work flexible hours, which could include early mornings, evenings, weekends, and holidays Preferred Qualifications * Food handler card preferred, except when they are required by law * Basic Knife Skills * Ability to learn quickly * Ability to understand and carry out verbal and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team, building positive working relationships with other team members * High attention to detail, strong work ethic, ability to multitask and prioritize is essential * Ability to bend, twist, squat, reach, crawl, push/pull, climb stairs, and stand without limitation and for long periods of time * Ability to carry 35lb on a consistent basis * Ability to occasionally lift and push up to 50lb As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. Starbucks also offers eligible partners participation in a 401(k) retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, and in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative. For additional information regarding partner perks and more detailed information about benefits, go to starbucksbenefits.com. * If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above. For roles in other states, you will be granted vacation time starting at 120 hours annually for roles below director and 200 hours annually for roles director and above. The actual base pay offered to the successful candidate will be based on multiple factors, including but not limited to job-related knowledge/skills, experience, geographical location, and internal equity. At Starbucks, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. Join us and inspire with every cup. Apply today! Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation@starbucks.com or ***************.

We're hiring people to join our team as BAKERS! A Few of Our Baker Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BAKER JOB DESCRIPTION Bakers are responsible for the preparation, production and presentation of baked goods, pastries and/or desserts. Essential Functions Prepare baked goods according to prescribed recipes and/or special requests Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Prepare ingredients needed for bread, pastry and/or dessert recipes as needed Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Be able to work a variety of hours, days and shifts, including weekends Get along with others and be a team player #CAPOST

We're hiring people to join our team as BAKERS! A Few of Our Baker Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BAKER JOB DESCRIPTION Bakers are responsible for the preparation, production and presentation of baked goods, pastries and/or desserts. Essential Functions Prepare baked goods according to prescribed recipes and/or special requests Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Prepare ingredients needed for bread, pastry and/or dessert recipes as needed Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Be able to work a variety of hours, days and shifts, including weekends Get along with others and be a team player #CAPOST

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $11.00 to $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our franchise organization, Corral Chicago, dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Sponge and Dough Baker CROWN POINT We are looking to build a team that aligns with our vision of creating healthy and delicious products, welcoming customers and providing them with excellent service, and investing in our community. OUR VISION We strive to be a bakery known for our excellent baked goods and incomparable customer service. We serve as a generous, authentic contributor within our community and provide an unrivaled place to gather as friends and family to strengthen meaningful relationships. Our products make people feel good about themselves and enhance their choices to create a healthy lifestyle. We value family and genuinely include all people with a desire to be a force for good in their lives. Our bakery/café reflects these values through equality in collaboration, investment in team members, and involvement in our community. We will leave our corner of the world a better place than we found it. JOB PURPOSE To provide Excellence in bread quality by consistently making sponges and doughs with precision and mastery. To develop an intuitive sense of bread-making and to devote strict attention to detail. To establish and maintain the production pace, by beginning and completing sponges and doughs with exactness, according to a strict time schedule. To lead by example, be cross-trained in all positions and to handle minor problems when the owners or managers are not in the store. ESSENTIAL JOB DUTIES/RESPONSIBILITIES include the following. Other duties may be assigned: Ensures that all sponges and doughs have ingredients according to Great Harvest recipes and have been mixed properly. Uses measuring devices, thermometers, mixer, product knowledge and intuitive judgment to prepare doughs according to Great Harvest's standards of quality and consistency. Develop a “single loaf” attitude about sponge and dough work recognizing that every customer judges the entire business on the loaf he or she is eating. Visits the kneading table and breadboard regularly, to observe and experience the doughs produced, to determine moisture and consistency and ensure the quality of work. Also takes bread home to determine how it ages (all bread tastes great hot!) and to ensure that it maintains an unrefrigerated “shelf-life” of at least a week. Maintains temperature records on dough consistency and dough temperatures, and bakery and water temperatures in order to learn patterns of consistency and learn how to adapt to fluctuating variables. Washes used bowls and utensils from sponge and dough and sweets production. Follows all company policies and procedures. Performs other job-related duties as assigned and takes initiative to enhance the bakery cafe's quality and consistency. Be available extra hours during holiday seasons (Easter, Thanksgiving and Christmas at a minimum). QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Exhibits JOB AND PRODUCT KNOWLEDGE sufficient to make sponges and doughs according to established recipes, yet intuitive enough to compensate for fluctuating variables so that optimum dough consistency is achieved for every batch. Exhibits ENERGY sufficient to maintain a continuous high-level of productivity and enthusiasm while on duty and possesses the stamina to work the early-morning shift regularly. Exhibits STRESS TOLERANCE sufficient to perform duties with a positive attitude, even when faced with difficult or unusual pressures or circumstances. Exhibits ORGANIZATIONAL SKILLS sufficient to ensure that sponges, doughs and milling are completed with accuracy and according to time schedules, without slowing down the production flow. Exhibits INITIATIVE sufficient to perform assigned duties without regular reminders; and sufficient to be actively engaged in improving the atmosphere of the bakery cafe. Exhibits COST CONSCIOUSNESS sufficient to eliminate mistakes that would create non-sellable products. Exhibits COMMUNICATION SKILLS sufficient to effectively give and receive information to customers, co-workers and management; and sufficient assertiveness to make needs and concerns known in a constructive way. Exhibits LEADERSHIP SKILLS sufficient to lead by example, constructively direct the work of fellow employees and handle problems when they arise. GENERAL CHARACTERISTICS Must be at least 18 years of age and have a phone. Must be dependable and work all scheduled shifts, including early morning shifts. Must exhibit high standards of personal cleanliness. Must be able to lift and carry loads of 60 pounds (the weight of a bushel of wheat) and perform other physically strenuous mixing tasks throughout the production shift, with or without accommodation. Be on time; maintain a positive attitude (so as to encourage a positive impact on bakery atmosphere and morale); maintain positive working relationship with owners and fellow crewmembers; perform all duties with customer effect in mind and prioritize accordingly; hustle at all times, yet work neatly. EXPERIENCE Stable work history required. Dough experience unnecessary; position will receive on-the-job training.

Now under new leadership, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward! Great Benefits Including: Flexible Hours and Scheduling Full and Part-Time Positions Sign-on Bonus Vacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Crumbl Cookies is hiring immediately for Bakers 18 and older to join their team! Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. Bakers will greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Baker Job Responsibilities: Reading and understand recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies. Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift We ask you to: Smile Create and maintain eye contact with customers Make delightful customer experiences Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Will be expected to be on your feet for hours at a time Have a valid driver's license and reliable transportation Availability to work evening and weekends and holidays occasionally Benefits Include: Flexible Schedules Tips Employee discount Fun, positive work environment Closed Sundays Apply easily now online!

AM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave-worthy treats. Come join our amazing team! Responsibilities Daily bake off of our pastries, breads, and viennoiseries with a 3AM starting time. Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries. Assist in kitchen organization, equipment maintenance and cleanliness. Daily check of pars and quality. Fulfill orders for deliveries given by Head Bread Baker and Bread Sous Chef. Requirements Punctuality is a must for this 3AM bake-off shift position. Ability to lift 50 pounds 1 year or more experience in pastry, savory, or bread production. Knowledge of lamination and previous use of bakery equipment preferred. Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate). Must have a flexible schedule including the ability to work on holidays. A great attitude, an eagerness to learn, and passion for bread baking. Compensation Details Compensation: Hourly (Based on Experience) We are an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Aya Pastry does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Summary: Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as well as properly filling and rotating product. ESSENTIAL FUNCTIONS Bakery Clerk activities: Assists customers Stocks and rotates product Inspect bakery products for freshness Faces merchandise in the department Cuts open boxes with a box cutter Other activities: Takes orders Builds displays Cleans/sanitizes department, back room and cooler/freezer Receives delivers and arranges stock in cooler/freezer Prepares and packages product Minimum Requirements: A positive customer service attitude & pleasant personality, effective memory skills, good hand eye coordination, dependability, ability to follow directions & a strong willingness to learn. Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Diversity Statement: At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

Join Our Team as a Baker with Line Cooking Skills! Are you passionate about baking and have a knack for working the line in a fast-paced kitchen? Kitchen & Market (Pilsen) in Chicago, IL, is looking for a talented and dedicated individual to join our team. If you're ready to bring your culinary skills to a vibrant and supportive environment, we'd love to hear from you! About Us At Kitchen & Market (Pilsen), we pride ourselves on creating exceptional food while fostering a welcoming and collaborative atmosphere. Located in the heart of Chicago, IL, we're more than just a kitchen-we're a community. We value quality, creativity, and teamwork, and we're excited to welcome someone who shares our passion for great food and excellent service. What You'll Do As a Baker with line cooking skills, you'll play a key role in our kitchen operations. Your day-to-day responsibilities will include: - Baking: Crafting delicious baked goods with precision and creativity. - Line Cooking: Preparing and plating dishes efficiently during service hours. - Team Collaboration: Working closely with the kitchen team to maintain a smooth workflow. - Maintaining Standards: Ensuring high-quality food preparation and presentation. - Kitchen Organization: Keeping your station clean, organized, and stocked. What We're Looking For To thrive in this role, you'll need: - Experience: At least 1 year of experience in baking and line cooking. - Skills: Strong baking techniques and the ability to work effectively on the line. - Team Spirit: A positive attitude and the willingness to collaborate with others. - Attention to Detail: A commitment to quality and consistency in every dish. What We Offer We believe in taking care of our team, and we're proud to offer: - Subsidized Healthcare: We've got your health covered. - Transit Benefit: Helping you get to and from work with ease. - Free Meals: Enjoy delicious food on us during your shift. Why You'll Love Working Here At Kitchen & Market (Pilsen), we're not just about great food-we're about great people. Our team is made up of passionate individuals who love what they do and support one another every step of the way. We value hard work, creativity, and a sense of community, and we're excited to welcome someone who shares these values. Ready to Apply? If this sounds like the perfect opportunity for you, we'd love to hear from you! Join us at Kitchen & Market (Pilsen) and bring your passion for baking and cooking to a team that values your skills and creativity. Apply today and let's create something delicious together!

Franciscan Health Crown Point 12750 S Francis Dr Crown Point, Indiana 46307 The Cook/Baker prepares and cooks/bakes high-quality foods for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT * Label and date food products according to established procedures. * Manage supplies and resources to minimize waste. * Meet schedules and time requirements for food preparation. * Practice safe food handling techniques. * Prepare and cook/bake food, according to standardized recipes. * Ensure food products meet quality standards for taste and appearance. * Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. * Follow production sheets to ensure correct quantities are made and available to all service areas. * Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. * Full-time, hours available from 8:30 am to 6:30 pm, weekend and holidays rotation. Qualifications * Preferred High School Diploma/GED * 2 years Institutional Cooking Preferred * 1 year Food Service and/or Cooking Preferred * Food Handler Certification - ServSafe Required in Illinois * Food Handler Certification - ServSafe Preferred in Indiana TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

Froehlich's is currently hiring for a part-time or full-time Bakery Associate to provide excellent customer service while helping with packaging, pricing, and merchandising of our cakes, pies, bread, and other baked goods in the Three Oaks, MI area. This retail position earns a competitive wage of $12/hour, plus tips for a total earning potential of $16.26 per hour In addition to competitive pay and our family-oriented culture, we offer our Bakery Associates the following benefits: Free, fresh lunch A 20% employee discount on our items Paid time off (PTO) 401k plan So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY This barista position typically works Thursday to Sunday. Our bakery is closed Monday to Wednesday, so weekends are required. This position also works full-time during summers. As a Bakery Associate, you join our front-of-the-house team and ensure our customers are taken care of! Our bakery has been open for 30 years, so we have a huge following and a lot of business! You help fulfill our customer orders and carefully package products. Utilizing your customer service skills, you also inform customers about our products and services by offering suggestions. As needed, you professionally handle any concerns or questions that may arise as well as assure the quality and freshness of our products. You also communicate over the phone, act as a barista, and perform cashier duties. You feel good about using your barista and retail skills to help our clients take home our delicious treats! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! OUR IDEAL BAKERY ASSOCIATE Friendly - to provide exceptional customer service Team-oriented - works well with our supportive team Social - can effectively communicate, both verbally and written Problem-solver - to quickly address and fix issues Conscientious - interprets and follows instructions well Detail-oriented - organized and precise for maintaining operations If this sounds like you, keep reading! REQUIREMENTS Basic math skills At least 16 years old Ability to frequently lift 25 lbs. and occasionally lift up to 60 lbs. If you meet the above requirements, we need you as our barista. Apply today to join our team! Location: 49128

" Hogsalt is seeking a dedicated and experienced Full Time Baker ($22-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off! Experience & Qualifications: * At least one year of professional baking experience is required. * Passion for excellence, superior service standards, and a positive attitude. * Open availability including mornings, weekends, and holidays. * Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping. * Ability to remain positive and productive in a potentially hot or cold work environment. * Must have a valid Food Handler Certificate prior to start date. Duties & Responsibilities: * Set up and stock station with all necessary supplies, ensuring proper inventory control. * Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership. * Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. * Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. * Maintain a positive and professional approach with coworkers, leadership, and vendors. Ready to join our team? Apply directly to this ad. ________________________________________________________________________________ Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy. At Hogsalt, hospitality begins with a workplace where everyone knows they belong. We actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals. está buscando un Panadero experimentado y dedicado de Tiempo Completo ($22- $24/hora) para unirse al equipo! A nuestro candidato ideal le apasiona defender los valores de armonía, responsabilidad y resiliencia de Hogsalt. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina a los huéspedes y contribuir activamente a una cultura laboral organizada, inclusiva y colaborativa. Ofrecemos un conjunto completo de beneficios, que incluyen seguro médico, dental, oftalmológico, de vida, 401(k), beneficios de transporte y recompensas en cenas. Experiencia y Calificaciones: Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad. * Se requiere al menos un año de experiencia profesional en panificación. * Pasión por la excelencia, estándares de servicio superiores y actitud positiva. * Disponibilidad abierta incluyendo mañanas, fines de semana y festivos. * Capacidad para pararse, caminar y moverse durante todo el turno, lo que incluye agacharse con frecuencia, levantar hasta 50 libras y agacharse. * Capacidad para permanecer positivo y productivo en un ambiente de trabajo potencialmente caluroso o frío. * Debe tener el Certificado de Manipulador de Alimentos válido antes de la fecha de inicio. LISTO PARA UNIRSE A NUESTRO EQUIPO? Aplique directamente a este anuncio.

**Now Brewing - baker, Reserve Cafe! #tobeapartner** From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others. As a place for community, gathering, and dynamic shared experiences, Starbucks Reserve plays an important role in the broader Starbucks portfolio. Starbucks Reserve celebrates craft and a place of belonging in a portfolio of unique flagship locations, Starbucks Reserve Stores and Reserve Kitchens across the US. Our Reserve Cafe food and culinary zone is an Italian-inspired bakery and kitchen that brings to life high quality culinary offerings within our Starbucks Reserve experience. Our bakers act as ambassadors for our food platform, preparing our freshly baked pastries and food offerings using premium ingredients. Reserve Cafe bakers will use their knowledge and expertise of our exclusive products to inspire and delight customers by showcasing our sweet and savory food and beverage pairings. Our Reserve Cafe partners strive to exceed the expectations of our partners and customers by showcasing the art of culinary innovation. We would love to hear from chefs, bakers, and those passionate about great food! This job contributes to Starbucks success of the Starbucks Reserve locations by providing an exceptional experience to all customers as ambassadors of coffee leadership and stewards of culinary quality. Through a commitment to operational excellence, they work together as a team to create the Starbucks Reserve Experience for their customers and one another. The incumbent is responsible for modeling and acting in accordance with Starbucks guiding principles. _As a_ **_baker_** _you will:_ **Food Passionate & Brand Ambassador:** + Act with integrity, honesty, and knowledge that promote the culture, Mission, and Values of Starbucks. + Serve as an in-store passionate food expert, providing exceptional knowledge of food and beverages as well as information on the quality of ingredients and how our products are made. + Demonstrate impeccable composure and the ability to thrive in ambiguous situations. Maintain a calm demeanor during periods of high volume or unusual events to keep store operations to standard and to set a positive example for the team. + Consistently prepare quality food items for all customers by adhering to recipe and presentation standards. + Contribute to our exceptional customer experience by keeping up with production demands throughout the day. + Follow all health, safety, and sanitation guidelines. + Take responsibility for learning, knowing, and sharing extensive food knowledge and beverage offerings. + Maintain knowledge of a wide variety of rotating food and beverage items. **Service:** + Anticipate customer and store needs by constantly evaluating the environment, both in the Reserve Café zone and throughout the space. + Provide an exceptional Reserve Café experience by leading with customer connection while seeking to discover and respond to customer needs. + Engage customers and leverage selling skills through recommendations by suggesting food and beverage pairings. **Operations:** + Assemble and finish all food menu items, including pizza, croissants, and brioche; assemble sandwiches and salads and prepare made-to-order baked eggs and aperitivo items. + Stock the food display case based on set business levels and supplies for service. + Maintain the food case to create an appealing display throughout the day. + Ensure proper proofing of various doughs and laminates. + Execute daily prep lists and production needs to determine the variety and quantity of goods to bake and assemble by daypart. + Receive and verify deliveries from the commissary, ensuring all ingredients and products are prepared and delivered according to established standards. + Adhere to standard inventory management and storage procedures. + Communicate maintenance concerns or supply needs to management. + Complete production sheets and other records as required. + Follow Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. + Maintain regular and consistent attendance and punctuality. + Maintain a clean and organized workspace so that partners can locate resources and products as needed. Manage cleanliness of utensils and equipment. _We would love to hear from people with..._ + Experience in service industry (i.e. kitchen, restaurant, bar, or hospitality) + Reading, writing, and verbal proficiency in the English language + Available to work flexible hours, which could include early mornings, evenings, weekends, and holidays Preferred Qualifications + Food handler card preferred, except when they are required by law + Basic Knife Skills + Ability to learn quickly + Ability to understand and carry out verbal and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team, building positive working relationships with other team members + High attention to detail, strong work ethic, ability to multitask and prioritize is essential + Ability to bend, twist, squat, reach, crawl, push/pull, climb stairs, and stand without limitation and for long periods of time + Ability to carry 35lb on a consistent basis + Ability to occasionally lift and push up to 50lb As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. Starbucks also offers eligible partners participation in a 401(k) retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, and in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative. For additional information regarding partner perks and more detailed information about benefits, go to starbucksbenefits.com. *If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above. For roles in other states, you will be granted vacation time starting at 120 hours annually for roles below director and 200 hours annually for roles director and above.The actual base pay offered to the successful candidate will be based on multiple factors, including but not limited to job-related knowledge/skills, experience, geographical location, and internal equity. At Starbucks, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. **Join us and inspire with every cup. Apply today!** _Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law._ _Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances._ _Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation@starbucks.com or ***************._

Sweets Baker CROWN POINT Great Harvest is located in Crown Point, IN at the intersection of Broadway and Summit. We are looking to build a team that aligns with our vision of creating healthy and delicious products, welcoming customers and providing them with excellent service, and investing in our community. OUR VISION We strive to be a bakery known for our excellent baked goods and incomparable customer service. We serve as a generous, authentic contributor within our community and provide an unrivaled place to gather as friends and family to strengthen meaningful relationships. Our products make people feel good about themselves and enhance their choices to create a healthy lifestyle. We value family and genuinely include all people with a desire to be a force for good in their lives. Our bakery/café reflects these values through equality in collaboration, investment in team members, and involvement in our community. We will leave our corner of the world a better place than we found it. PURPOSE Create consistently excellent sweets by making doughs with precision and mastery. Develop an intuitive sense of sweet-making through a strict attention to detail which will allow you to consistently create superior quality baked goods. To establish and maintain the production pace, by beginning and completing sweets with exactness, according to a strict time schedule. To lead by example, be cross-trained in all positions and to handle minor problems when the owners or managers are not in the bakery. ESSENTIAL JOB DUTIES/RESPONSIBILITIES include the following. Other duties may be assigned: Ensures that all doughs have ingredients according to Great Harvest recipes and have been mixed properly. Uses multi-timer pins, thermometers, product knowledge and intuitive judgment to adjust baking duration to ensure that all baked products meet Great Harvest standards of quality and consistency. Uses measuring devices, thermometers, mixer, product knowledge and intuitive judgment to prepare doughs according to Great Harvest's standards of quality and consistency. Develop a “single item” attitude about dough work recognizing that every customer judges the entire business on the bakery he or she is eating. Visits the kneading table and breadboard regularly, to observe and experience the doughs produced, to determine moisture and consistency and ensure the quality of work. Also takes bakery home to determine how it ages and to ensure that it maintains an unrefrigerated “shelf-life” of at least a week. Maintains records on dough consistency and dough temperatures, and bakery and water temperatures in order to learn patterns of consistency and learn how to adapt to fluctuating variables. Washes used bowls and utensils from sponge and dough and sweets production. Follows all company policies and procedures. Performs other job-related duties as assigned and takes initiative to enhance the bakery's quality and consistency. Be available extra hours during holiday seasons (Easter, Thanksgiving and Christmas at a minimum). QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Exhibits JOB AND PRODUCT KNOWLEDGE sufficient to make doughs according to established recipes, yet intuitive enough to compensate for fluctuating variables so that optimum dough consistency is achieved for every batch. Exhibits ENERGY sufficient to maintain a continuous high-level of productivity and enthusiasm while on duty and possesses the stamina to work the early-morning shift regularly. Exhibits STRESS TOLERANCE sufficient to perform duties with a positive attitude, even when faced with difficult or unusual pressures or circumstances. Exhibits ORGANIZATIONAL SKILLS sufficient to ensure that doughs are completed with accuracy and according to time schedules, without slowing down the production flow. Exhibits INITIATIVE sufficient to perform assigned duties without regular reminders; and sufficient to be actively engaged in improving the atmosphere of the bakery. Exhibits COST CONSCIOUSNESS sufficient to eliminate mistakes that would create non-sellable products. Exhibits COMMUNICATION SKILLS sufficient to effectively give and receive information to customers, co-workers and management; and sufficient assertiveness to make needs and concerns known in a constructive way. Exhibits LEADERSHIP SKILLS sufficient to lead by example, constructively direct the work of fellow employees and handle problems when they arise. GENERAL CHARACTERISTICS Must be at least 18 years of age and have a telephone. Must be dependable and work all scheduled shifts, including early morning shifts. Must exhibit high standards of personal cleanliness. Must be able to lift and carry loads of 60 pounds (the weight of a bushel of wheat) and perform other physically strenuous mixing tasks throughout the production shift, with or without accommodation. Must be able to remain standing throughout their entire shift with or without accommodation. Be on time; maintain a positive attitude (so as to encourage a positive impact on bakery atmosphere and morale); maintain positive working relationship with owners and fellow crewmembers; perform all duties with customer effect in mind and prioritize accordingly; hustle at all times, yet work neatly. EXPERIENCE Stable work history required. Sweet baking experience unnecessary; position will receive on-the-job training.

Now under new leadership, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward! Great Benefits Including: Flexible Hours and Scheduling Full and Part-Time Positions Sign-on Bonus Vacation Pay The Baker responsibility are preparing specialty desserts and other freshly baked products. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot. Maintains quality by preparing all products following Golden Corral recipes and standards. Follows the Bakery and Dessert Café Production Guide. Cleanliness: Performs daily duty roster and assure quality standards are met. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description Froehlich's is currently hiring for a part-time or full-time Bakery Associate to provide excellent customer service while helping with packaging, pricing, and merchandising of our cakes, pies, bread, and other baked goods in the Three Oaks, MI area. This retail position earns a competitive wage of $12/hour, plus tips for a total earning potential of $16.26 per hour In addition to competitive pay and our family-oriented culture, we offer our Bakery Associates the following benefits: Free, fresh lunch A 20% employee discount on our items Paid time off (PTO) 401k plan So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY This barista position typically works Thursday to Sunday. Our bakery is closed Monday to Wednesday, so weekends are required. This position also works full-time during summers. As a Bakery Associate, you join our front-of-the-house team and ensure our customers are taken care of! Our bakery has been open for 30 years, so we have a huge following and a lot of business! You help fulfill our customer orders and carefully package products. Utilizing your customer service skills, you also inform customers about our products and services by offering suggestions. As needed, you professionally handle any concerns or questions that may arise as well as assure the quality and freshness of our products. You also communicate over the phone, act as a barista, and perform cashier duties. You feel good about using your barista and retail skills to help our clients take home our delicious treats! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! OUR IDEAL BAKERY ASSOCIATE Friendly - to provide exceptional customer service Team-oriented - works well with our supportive team Social - can effectively communicate, both verbally and written Problem-solver - to quickly address and fix issues Conscientious - interprets and follows instructions well Detail-oriented - organized and precise for maintaining operations If this sounds like you, keep reading! REQUIREMENTS Basic math skills At least 16 years old Ability to frequently lift 25 lbs. and occasionally lift up to 60 lbs. If you meet the above requirements, we need you as our barista. Apply today to join our team! Location: 49128 Job Posted by ApplicantPro