Baker jobs in Lyon, MI - 172 jobs

Baker Job Description A baker is responsible for preparing and baking a variety of baked goods, such as bread, cakes, pastries, and pies. They must be able to follow recipes and measure ingredients accurately to ensure consistent quality. Bakers must also be able to operate and maintain baking equipment, such as ovens, mixers, and dough sheeters. Responsibilities: Prepare and bake a variety of baked goods, such as bread, cakes, pastries, and pies Follow recipes and measure ingredients accurately to ensure consistent quality Operate and maintain baking equipment, such as ovens, mixers, and dough sheeters Decorate and present baked goods in an attractive manner Ensure that all baked goods are fresh and of high quality Clean and maintain the bakery area and equipment Order and maintain inventory of baking supplies and ingredients Collaborate with other bakery staff to develop new recipes and products Requirements: High school diploma or equivalent Previous experience as a baker or in a related field Knowledge of baking techniques and ingredients Ability to work flexible hours, including early mornings, weekends, and holidays Ability to work in a fast-paced environment Excellent customer service and interpersonal communication skills Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time Ability to handle emergency and stressful situations like resolving customer conflicts Ability to make quick decisions Benefits: Employee fooog discount Health insurance available Dental insurance available Paid time off Employee profit sharing (after 1 year continuous service) Complimentary hotel room on your birthday (after 1 year continuous service) About us: We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. Weber's Restaurant and Hotel is an Equal Opportunity Employer.

Job Description FULL TIME POSITION - BAKER Ackroyd's Bakery 25566 Five Mile Road Redford, MI, 48239 At Ackroyd's Scottish Bakery, we are progressive, generous employers. Our core beliefs are reflected in the way we treat our employees, through our compensation, paid time off, health, vision and dental benefits, and an inclusive, accepting and positive work environment. Of course, you will also be eating delicious food, drinking locally roasted coffee, and more. After 70+ years of operating, we have a generational customer base that enjoys our baked goods and traditional sausages & puddings. These items require careful and thoughtful effort to produce. That's where YOU come in. We are hiring a full-time baker to join our team. The main role of the Baker is to efficiently deliver high-quality and consistent baked goods. This person is part of a team that produces a wide range of products, per our recipes. Some of the expectations of a full time Baker are: Maintaining a friendly, professional attitude Following recipes closely to maintain high quality and consistency Arriving to work on time and ready to start the day Asking questions when unsure about anything Adhering to ServSafe food safety protocols Working in an organized and autonomous fashion Bringing a willingness to learn and collaborate with others Working with a sense of urgency, within designated and reasonable time frames Seeking out new assignments and responsibilities Training is provided, so previous baking experience is not required, but could be helpful. We believe in the 100%-100% Trainer-Trainee relationship, meaning our expectations will be clearly outlined for you, with proper resources given for you to succeed in this new position. We also expect new employees to take responsibility for the effectiveness of their training. Bakers work standing and walking in short bursts for extended periods of up to hours at a time. They use repetitive hand movements, and frequently lift weights up to 25 pounds. They may occasionally lift weights from 10-50 pounds, to heights of 10 to 72 inches. Degree not required.

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Baker Wanted Jewish Style Bakery (West Bloomfield, MI) Were hiring! Join our team at a well-established Jewish-style bakery in West Bloomfield. Flexible Hours Full-time or part-time available Competitive Pay Based on experience All Experience Levels Welcome Were willing to train! Looking for a dependable, motivated individual with a passion for baking and tradition. Come be a part of a friendly, supportive team. West Bloomfield, MI

Benefits: Health insurance Opportunity for advancement Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Our franchise organization, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Artisan Bread Baker - Evening Bread Baker Job Type: Full time Primary Shift: Primary shift for this position is from 2:00pm-10:00pm Scheduling: A flexible schedule is required including afternoons and weekends. Compensation: Base pay $18.00 - $20.00 based on experience. This position will also include cash tips bi-weekly on top of base pay. Crispelli's Bakery is a growing retail and wholesale bakery looking for a daytime bread baker. We specialize in artisan style breads and pastries including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, cakes, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience in bread production and bread baking is required. Our Evening Bread Baker is required to bake all the bread produced on that production day. They will operate a 4-deck stone oven that has an automated loader and a rotating double rack oven. Breads to be baked include various sizes of loaves, boulles, baguettes, and a variety of buns and dinner rolls. Responsibilities: · Assessing the status of the breads in their cycle and when they are ready for bake · Loading, unloading and baking all bread in production · Properly scoring breads · Managing proofing based on time management of the ovens · Baking breads using both rack and deck ovens · Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met · Maintaining a clean and sanitary work space and ensuring that all cleaning checklists are complete at the end of each shift. Requirements: · Must be able to lift 50 lbs. · Must be able to stand for long periods of time · Must be able to maintain good working relationships with team members Compensation: $18.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. Facebook Crispelli's Bakery Crispelli's Pizzeria

This is an immediate opening! Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. The ideal candidate will have great communication skills, stamina, be a team player, and love to work. •This is a part-time position requires you to work the night shift •You must be available Monday, Wednesday and Friday from 5:30pm-2am •Professional baking experience is beneficial, but we are willing to train the right person Your duties will include : • Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup • You must be able to lift 50 pounds • You must be very dependable and have reliable transportation • This is a fantastic opportunity for someone who has passion for bread baking but perhaps does not have extensive experience • Job Type: Part-time Salary: $16.50 to $20.00 /hour • 50% off shift meals!

Apply Description Zingerman's Bakehouse is hiring a PM Pastry Baker to work on our team making hand crafted, artisan pastries to be enjoyed all over the country! Are you the person always bringing baked goods to social gatherings? Do you believe in the power of a brownie to turn someone's day around? Are you looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated team to create some of the best baked goods in Michigan. NO BAKING EXPERIENCE REQUIRED! We'll train you. What can you expect? A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged. An active, physical job. (You'll easily close those rings on your watch every day!) Fun and engaged teammates who support each other. Making delicious and beautiful products to be proud of. Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! A discount at all Zingerman's businesses and lots of free food. Sound like the place you've been looking for? Please apply. Need more details? Keep reading! What does the job pay? Starting pay is $16 per hour, but negotiable based on experience Who are we? Zingerman's Bakehouse is a wholesale bakery, retail shop, and baking school for home bakers. We sell to specialty food stores, cafés and restaurants in southeastern Michigan as well as selling to Zingerman's Mail Order, who ships our baked goods everywhere in the United States. We are dedicated bakers and food lovers committed to making and selling the best breads, pastries and cakes we can imagine. We are real artisan bakers, meaning we use traditional methods and flavorful ingredients to make our food. Where is the job? Zingerman's Bakehouse is located at 3711 Plaza Drive. What are the availability requirements? We are hiring a baker to work 40 hours a week during the hours of 4 pm and 12 am. We work on weekends and some holidays. We require full availability in October, November and December. (We don't take any extra time off during these months.) Education, baking experience or training in the culinary field is preferred but not required. We are looking for someone who is passionate about baking as a long-term career. What are the physical requirements of the job? We require the ability to stand, lift and bend for up to 8-hours, with breaks; the ability to lift up to 50 pounds repeatedly and the ability to work with repetitive motion including fine manipulation of hands and fingers. What kinds of things do you do in this job? Our pastry baking team does a variety of essential tasks. A few examples are: Measuring ingredients to make our Sour Cream Coffee Cake Packaging and labeling our Ginger Jump Up Cookies Weighing batter into pans for our Magic Brownies Washing and chopping apples for our apple pies Rolling our Cinnful Cinnamon Rolls Sorting our croissants for our many, wonderful wholesale customers Are there any benefits or perks? Up to 5 free loaves of bread each week Up to 65% discount on baked goods from the Bakehouse 10% discounts at other Zingerman's businesses, 25% at Zingerman's Mail Order $1 sandwiches and/or salad made on site for employee lunch Paid training Paid lunch breaks Paid time off 401k matching contribution after eligibility requirements are met Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents Interested? Submit your application today and you can expect to hear from us within a week by phone. If selected, you will receive a phone interview and an in-person interview. From there, you will hear from us to either offer you a position or let you know we are moving forward with other candidates. Our goal is to keep you informed along the way.

Responsive recruiter BE AN IMPORTANT CONTRIBUTOR TO OUR OVERNIGHT BAKERY TEAM! Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location. RESPONSIBILITIES: Produce artisan breads and specialty items per company recipes and standards. Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques. Assist with the implementation of new recipes and products. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Follow approved procedures for receiving product, price marking and inventory control. Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods. Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow. Other duties and tasks as assigned. QUALIFICATIONS: High school diploma or GED, required. Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train) Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department. Must be able to work overnight and weekends. Must have reliable transportation. BENEFITS: Health Dental Vision Short term disability Accident Hospitalization Critical illness Cancer Life insurance Flexible spending Education reimbursement 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $16.00 - $18.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

The Baker and Cook Fellowship | Sponsored by Atomic Object, Ann Arbor Students of color, especially Black, Indigenous, and Hispanic Latinx students, are chronically underrepresented in STEM careers. There are many factors that play into this reality, but one is that people of color tend not to have a professional support network to lean on throughout their education in STEM. By founding this fellowship, we intend to build a bridge from our organization to these individuals to provide this support. Atomic Object is uniquely positioned to be able to provide both financial and academic support to BIPOC students seeking to enter STEM with a formal degree. Fellowship Application Criteria Black, Indigenous, or Person of Color (BIPOC) student enrolled in a high school in Washtenaw County and graduating in 2024, intending to major in Computer Science or currently enrolled in Computer Science courses in high school. To apply, please answer one of the following three essay prompts. Your response should be 500 words or less. Attach your response in any file format you'd like as part of this application form. Tell us about a time you created something you were really proud of. What was it? What was hard about the creation process? What did you learn? What's the biggest risk you've ever taken? Take a moment and visualize yourself 5 years in the future. Look back at what happened in the last 5 years. What happened? What have you accomplished? What are you doing with your life? Financial Support: Minimum Fellowship Salary Amount: $2,500 per year for 4 years This is not an educational scholarship/grant or a loan, and therefore will not impact other financial aid awards. Ongoing College Support for Participants Up to 4 hours per week of interaction with Atomic Object Studying 1:1 mentoring with a software engineer or company executive Additional ad-hoc work for additional pay Academic planning Following a curriculum focused on College Success Job shadowing Participating in technical projects with Atomic Weekly 30-minute 1:1 check-ins with a designated mentor Each year Atomic Object can provide assistance in job/internship search including: Resume review Interview prep Job posting review Job offer negotiation Career planning Ongoing College Support can purposefully be suspended during summer months to encourage participants to take advantage of the opportunity to intern elsewhere. The Company Since 2001, Atomic Object has created custom software products for web, mobile, desktop, and internet-connected devices. We were founded on the belief that not all software is created equal. Many people can write code, but it takes a close-knit team of passionate people to create exceptional, innovative products that change the way people do business. We're an employee-owned company and a certified B Corporation with 80+ Atoms based in our Ann Arbor, Grand Rapids, and Chicago offices. Unlike many other technology companies, we have a flat organization. There is no corporate ladder to climb. As a company that values transparency, we practice open-books management. At Atomic, you can stay close to the craft of making software for your entire career without missing out on owning a part of the company and its profits.

Benefits: Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description Artisan Bread Baker Evening Bread Baker Job Type: Full time Primary Shift: is from 2:00pm-10:00pm Scheduling: A flexible schedule is required including afternoons and weekends. Compensation: Base pay $18.00 - $20.00 based on experience. This position will also include cash tips bi-weekly on top of base pay. Crispellis Bakery is a growing retail and wholesale bakery looking for a daytime bread baker. We specialize in artisan style breads and pastries including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, cakes, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience in bread production and bread baking is required. Our Evening Bread Baker is required to bake all the bread produced on that production day. They will operate a 4-deck stone oven that has an automated loader and a rotating double rack oven. Breads to be baked include various sizes of loaves, boulles, baguettes, and a variety of buns and dinner rolls. Responsibilities: Assessing the status of the breads in their cycle and when they are ready for bake Loading, unloading and baking all bread in production Properly scoring breads Managing proofing based on time management of the ovens Baking breads using both rack and deck ovens Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met Maintaining a clean and sanitary work space and ensuring that all cleaning checklists are complete at the end of each shift. Requirements: Must be able to lift 50 lbs. Must be able to stand for long periods of time Must be able to maintain good working relationships with team members

Zingerman's Bakehouse is hiring a PM Pastry Baker to work on our team making hand crafted, artisan pastries to be enjoyed all over the country! Are you the person always bringing baked goods to social gatherings? Do you believe in the power of a brownie to turn someone's day around? Are you looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated team to create some of the best baked goods in Michigan. NO BAKING EXPERIENCE REQUIRED! We'll train you. What can you expect? * A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged. * An active, physical job. (You'll easily close those rings on your watch every day!) * Fun and engaged teammates who support each other. * Making delicious and beautiful products to be proud of. * Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.) * A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! * A discount at all Zingerman's businesses and lots of free food. Sound like the place you've been looking for? Please apply. Need more details? Keep reading! What does the job pay? Starting pay is $16 per hour, but negotiable based on experience Who are we? Zingerman's Bakehouse is a wholesale bakery, retail shop, and baking school for home bakers. We sell to specialty food stores, cafés and restaurants in southeastern Michigan as well as selling to Zingerman's Mail Order, who ships our baked goods everywhere in the United States. We are dedicated bakers and food lovers committed to making and selling the best breads, pastries and cakes we can imagine. We are real artisan bakers, meaning we use traditional methods and flavorful ingredients to make our food. Where is the job? Zingerman's Bakehouse is located at 3711 Plaza Drive. What are the availability requirements? We are hiring a baker to work 40 hours a week during the hours of 4 pm and 12 am. We work on weekends and some holidays. We require full availability in October, November and December. (We don't take any extra time off during these months.) Education, baking experience or training in the culinary field is preferred but not required. We are looking for someone who is passionate about baking as a long-term career. What are the physical requirements of the job? We require the ability to stand, lift and bend for up to 8-hours, with breaks; the ability to lift up to 50 pounds repeatedly and the ability to work with repetitive motion including fine manipulation of hands and fingers. What kinds of things do you do in this job? Our pastry baking team does a variety of essential tasks. A few examples are: * Measuring ingredients to make our Sour Cream Coffee Cake * Packaging and labeling our Ginger Jump Up Cookies * Weighing batter into pans for our Magic Brownies * Washing and chopping apples for our apple pies * Rolling our Cinnful Cinnamon Rolls * Sorting our croissants for our many, wonderful wholesale customers Are there any benefits or perks? * Up to 5 free loaves of bread each week * Up to 65% discount on baked goods from the Bakehouse * 10% discounts at other Zingerman's businesses, 25% at Zingerman's Mail Order * $1 sandwiches and/or salad made on site for employee lunch * Paid training * Paid lunch breaks * Paid time off * 401k matching contribution after eligibility requirements are met * Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents Interested? Submit your application today and you can expect to hear from us within a week by phone. If selected, you will receive a phone interview and an in-person interview. From there, you will hear from us to either offer you a position or let you know we are moving forward with other candidates. Our goal is to keep you informed along the way.

Job DescriptionNino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location. RESPONSIBILITIES: Produce artisan breads and specialty items per company recipes and standards. Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking. Assist with the implementation of new recipes and products. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Follow approved procedures for receiving product, price marking and inventory control. Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods. Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow. Other duties and tasks as assigned. QUALIFICATIONS: High school diploma or GED, required. Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train) Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department. Must be able to work early mornings and weekends. Must have reliable transportation. BENEFITS: 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

This is an immediate opening! Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. The ideal candidate will have great communication skills, stamina, be a team player, and love to work. •This is a part-time position requires you to work the night shift •You must be available Monday, Wednesday and Friday from 5:30pm-2am •Professional baking experience is beneficial, but we are willing to train the right person Your duties will include : • Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup • You must be able to lift 50 pounds • You must be very dependable and have reliable transportation • This is a fantastic opportunity for someone who has passion for bread baking but perhaps does not have extensive experience • Job Type: Part-time Salary: $16.50 to $20.00 /hour • 50% off shift meals!

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job DescriptionBE AN IMPORTANT CONTRIBUTOR TO OUR OVERNIGHT BAKERY TEAM! Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location. RESPONSIBILITIES: Produce artisan breads and specialty items per company recipes and standards. Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques. Assist with the implementation of new recipes and products. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Follow approved procedures for receiving product, price marking and inventory control. Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods. Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow. Other duties and tasks as assigned. QUALIFICATIONS: High school diploma or GED, required. Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train) Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department. Must be able to work overnight and weekends. Must have reliable transportation. BENEFITS: Health Dental Vision Short term disability Accident Hospitalization Critical illness Cancer Life insurance Flexible spending Education reimbursement 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE