Baker jobs in Nampa, ID - 122 jobs

Job Description Thump Coffee - PT Baker + Benefits Flour on your apron, coffee in your cup, and a crew that's got your back. We're looking for a part-time baker who wants to work with great people, get paid at the top end for Bend ($20-$25/hr), and enjoy a free shift meal every day. At Thump, we don't just make pastries-we make mornings better for our whole community. You'll join a team that values quality, laughs through the rush, and takes care of each other. The Role Part-time baker working a mix of: Bake Off shifts (12am-8am) Bake Prep shifts (8am-4pm, sometimes shorter) Must have weekend availability What You'll Do Mix, shape, proof, and bake a variety of baked goods Keep our bake space spotless - maintaining a high level of cleanliness in the baking area Work with a disciplined, fun-loving crew that rallies behind daily goals Contribute to ensuring accuracy and efficiency in the quantity and quality of baked goods What You Bring 1 year of professional baking experience (or the passion to learn) Belief that a great pastry can make someone's day Attention to detail and strong communication skills A love of learning and ability to take feedback Comfort working in a fast-paced, physical environment* Perks & Pay $20/hr starting, up to $23/hr for day shifts and $25/hr for night shifts Free shift meal After 1 year: SIMPLE IRA with up to 3% match Medical insurance for qualifying team members How to Apply Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we'll reach out only if we'd like to schedule an interview. → 549 NW York Drive, Ste. 200, Bend, Oregon *Physical Realities of the Job This is active, on-your-feet work. Expect to: Lift and carry heavy mixing bowls, baking trays, and ingredients Operate large ovens, mixers, and other commercial baking gear Push/pull baking racks and carts Stand/walk for most of your shift Bend, reach, and stoop to grab ingredients and tools Roll, stir, fold, and shape doughs and batters Tackle dish duty-because clean tools make great food By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Title: Production Baker Anticipated Schedule: 4am - 12pm (may vary) Job Type: Full-time (30-40 hrs/week) Pay: $18-19/hr DOE Join Our Growing Team! At Too Sweet Cakes, we're looking for a passionate and skilled Production Baker to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you're dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team. Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines. Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products. Maintain Cleanliness: Keep a sanitary, organized work environment at all times. Storage and Shelf Life: Monitor proper storage and shelf life for all products. Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements. Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely. Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes' quality standards and make necessary adjustments as needed. Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals. Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements Experience: 1-2 years of baking or pastry experience is preferred but not required. Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards. Food Handler Certificate: OHA Food Handlers Certificate required. Passion for Baking: A strong interest in high-quality baked goods and the food industry. Time Management: Excellent ability to manage time and meet deadlines efficiently. Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally. Attention to Detail: A keen eye for detail and quality control. Schedule Flexibility: Open availability and schedule flexibility is a MUST. Early Riser: Must be comfortable working early morning shifts (4 AM to 12 PM). Benefits Full-time position with stable hours. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can't wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. Website: ********************* Instagram: @toosweet_cakes

Job Description We are hiring immediately for a full time BAKER position. Note: online applications accepted only. Schedule: Full time schedule. Thursday through Monday, 6:00 am to 2:30 pm. More details upon interview. Requirement: Previous baking experience required. Fixed Pay Rate: $20.00 per hour *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497370. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: ***************************** Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Weekday shifts, 3 days a week, 5-7 hours per shift We're looking for someone who loves being in the kitchen, doesn't mind a little flour on their shirt, and can keep up in a fast-moving, sweet-smelling bakery. If you're into working hard, staying focused, and being part of a team that makes people happy-this is the job for you. What You'll Be Doing: Baking cakes using our tried-and-true (and secret!) recipes Measuring, mixing, pouring, and making magic in the kitchen Lifting 50 lb bags of ingredients-yes, you'll get strong Popping cakes into ovens, checking doneness, and keeping everything moving Navigating the walk-in freezer and coolers without losing your chill Keeping your space clean and stocked for the next shift Following health and safety guidelines because clean cake = happy cake What You'll Need: Be 18 or older Able to lift 50 lbs and stay on your feet for most of your shift Comfortable with following detailed instructions and staying on task Prior kitchen, bakery, or restaurant experience is a plus-but not required Why This Job is a Treat: We're done early-no late-night shifts Flexible scheduling (and we actually mean it) T-shirts, sneakers, and a chill vibe Discounted cake-yes, it's as good as it sounds The bakery smells amazing every day You'll learn a ton and have fun doing it We're a team-lots of laughs, good music, and support along the way If you're dependable, upbeat, and ready to roll up your sleeves (literally), apply now. We'll teach you everything you need to know. Joy is the job-and cake is the bonus. Compensation: $16.00 - $18.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Job Description We are hiring immediately for a full time BAKER position. Note: online applications accepted only. Schedule: Full time shifts will vary, more details upon interview. Requirement: One year of baking experience in a high-volume bakery / kitchen. Pay Range: $20.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1479593. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: * Reading recipes, utilizing math skills to assemble ingredients for scratch preparations * Baking all of our baked products and making frostings & custards * Professional and courteous communications to maintain positive relations with customers, employees, and vendors * Creating and maintaining store records * General cleaning QUALIFICATIONS The ideal candidate will have at least 1 year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

About the Role: As a Crumbl Baker, you're the magic behind the cookies! You'll be mixing, baking, and presenting our signature cookies with precision, care, and consistency - all while bringing positive energy and top-tier service to our customers. Responsibilities: Bake and prepare Crumbl cookies according to brand standards and weekly rotating menu Maintain cleanliness and organization of the kitchen and baking areas Accurately follow recipes and portion controls Operate kitchen equipment safely and efficiently (mixers, ovens, timers, etc. Package cookies with care and attention to presentation Assist with opening/closing duties and inventory restocking Provide excellent customer service when needed (register, greeting, etc.) Collaborate with team members in a fast-paced, high-energy environment What We're Looking For: Positive attitude and strong work ethic Ability to multitask and work quickly under pressure Attention to detail and commitment to quality Availability for evening, weekend, or holiday shifts as needed No prior baking experience required - we'll train you! Perks: Flexible scheduling Fun, upbeat work environment Opportunities for growth within the company Employee discount on cookies! Supplemental pay Tips Benefits Flexible schedule Employee discount

Benefits: Employee discounts Flexible schedule The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Compensation: $12.00 - $15.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Today, we're proudly serving Fred Meyer customers in over 120 stores throughout Oregon, Washington, Idaho and Alaska. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Fred Meyer family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum • Ability to handle stressful situations • Effective communication skills • Knowledge of basic math • Current food handlers permit once employed Desired • Bakery experience • Retail experience • Second language (speaking, reading and/or writing)• Promote trust and respect among associates. • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. • Prepare bakery items per customer requests using proper bakery equipment. • Offer product samples to help customers discover new items or products they inquire about. • Inform customers of bakery specials. • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. • Recommend bakery items to customers to ensure they get the products they want and need. • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. • Prepare foods according to the food temperature logs and follow cooking instructions. • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. • Adequately prepare, package, label and inventory ingredients in merchandise. • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. • Label, stock and inventory department merchandise. • Report product ordering/shipping discrepancies to the department manager. • Display a positive attitude. • Understand the store's layout and be able to locate products when requested by customer. • Stay current with present, future, seasonal and special ads. • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. • Adhere to all food safety regulations and guidelines. • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. • Notify management of customer or employee accidents. • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. • Must be able to perform the essential functions of this position with or without reasonable accommodation.

We are looking for someone who has a passion for baking! We make natural, organic bakery products and would love you have you join our team! Schedule: Tues-Sat 4am -12:30pm Starting pay: $32,032/yr We are looking for someone who: Has commercial kitchen baking experience Has a great work ethic and is very productive Has a current Oregon food handler card Is a team player and willing to learn A self starter and self manager, always looking for where they can help Can stand for long periods of time Can lift and carry items up to 30 pounds frequently and 50 pounds occasionally Duties Follow the production schedule set by the kitchen supervisor Work closely with the other bakers to produce great products and keep shelves full. Follow the company's food standards Use appropriate baking techniques to achieve high quality products Use accurate kitchen math and measurements to adjust quantities of recipes Plan your day so needed items and tasks are completed efficiently, while still being flexible to change if needed Know and follow proper food handling and sanitation procedures. Safe knife handling skills Benefits Profit-sharing Medical, dental, vision, and alternative care Paid Time off Flexible Spending Account (FSA) Health Reimbursement Arrangement (HRA) 401k retirement plan Team Member discount Employee referral bonus Paid Community Service Time Alternative Transportation Benefit Employee Assistance Program

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Anchored Coffee Company in Post Falls, ID is looking for a baker to join our team! We are located 3200 N Spokane Street. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Weigh and measure ingredients Mix and blend batters Make Burritos Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker Due to the high quantity of weekend orders we have, we are only accepting applicants that will be available weekends. We are looking forward to hearing from you!

Job DescriptionDescription: If you do not see a current opening you are interested in, you can complete this general application for our management team to consider you for future openings. We encourage you to visit our website on a regular basis and submit your application for any job that you believe you are qualified to perform. Applications are never deleted, but they only remain active for 30 days from your submission date. General Functions/Duties: Greet customers entering the store. Answer customers' questions and provide information on store merchandise. Sell merchandise and advise customers on merchandise price and features. Provide merchandise/product knowledge to customers and recommend alternative or accessory goods. Advise and assist customers in ordering specialized merchandise as needed. Offer and/or participate in customer carry-outs. Provide assistance in receiving and display merchandise in accordance with specific established policies, procedures and standards. Answer telephones and handle routine customer telephone inquiries. Perform general floor maintenance and housekeeping; monitor and maintain the condition and safekeeping of merchandise. Prepare and participate with inventory cycle activities. Move material using appropriate material handling tools and equipment including but not limited to: by-hand, hand truck, pallet-jack, dolly, and/or operation of forklifts or other vehicles. Other duties as assigned by management, related to customer service, merchandising and handling of products as well as assisting throughout the store as needed. Requirements: Required Skills/Experience: Must have knowledge of retail floor sales techniques. Ability to understand and follow specific instructions and procedures. Ability to sort, check, count, and verify numbers. Ability to resolve difficult or stressful customer service issues. Demonstrated teamwork. Exposure to visual merchandising and product placement techniques is desired. Required Education/Certification: High School Diploma or GED is preferred, not required. Other Requirements: Must be able to work majority of shift standing and be able to lift between 25 to 75 pounds to move merchandise and physically participate in resets, remodels and reconstruction projects. This description is intended to indicate the kinds of tasks and levels of work difficulty that will be required of positions that will be given this title and shall not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of employees under his or her supervision. The use of a particular expression or illustration describing duties shall not be held to exclude other duties not mentioned that are of similar kind or level of difficulty.

**PART-TIME POSITION AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!) Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards Formal baking/pastry education is a bonus! Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application!

PART-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY * Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). * Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: * Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement * The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! * The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!) * Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards * Formal baking/pastry education is a bonus! Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application!

Job Title: Bakery Clerk Primary Supervisor: Bakery Manager Status: Non-Exempt Are you a passionate individual with a love for freshly baked goods and a commitment to delivering exceptional customer service? Join the Broulim's family as a Bakery Clerk in our bustling grocery store! As a Bakery Clerk, you'll be an integral part of our team, ensuring our customers have access to delicious and high-quality bakery products. In addition to a vibrant work environment, we offer a comprehensive benefits package, including 401(k) matching, PTO, health, dental, and vision insurance. If you're ready to infuse your energy and enthusiasm into creating delightful experiences for our customers, apply now! Job Summary: As a Bakery Clerk, you will contribute to the success of our bakery department by providing friendly and efficient customer service, maintaining a well-stocked and clean bakery area, and assisting in the production of fresh and delicious baked goods. This role involves interacting with customers, preparing bakery items, and ensuring the overall presentation and quality of our products meet the highest standards. Examples of Duties: * Greet and assist customers with their bakery product selections, providing product information and recommendations. * Package, label, and price bakery items following established guidelines. * Ensure the bakery display is attractively presented, and products are rotated to maintain freshness. * Assist in the production of baked goods, including measuring ingredients, mixing, and baking. * Maintain cleanliness and sanitation standards in the bakery area, following health and safety guidelines. * Receive, inspect, and stock bakery products, monitoring inventory levels and notifying management of any shortages. * Operate and maintain bakery equipment, such as ovens, mixers, and slicers. * Collaborate with team members to achieve department goals and contribute to a positive working environment. Knowledge: * Familiarity with baking equipment, tools, and production processes. * Knowledge of various baked goods and ingredients. * Understanding of food safety regulations and sanitation practices. * Proficiency in customer service principles and creating a positive atmosphere. * Basic inventory management skills and ability to operate bakery equipment. Skills: * Excellent customer service and communication skills. * Basic knowledge of baking techniques and food safety practices. * Ability to multitask and work in a fast-paced environment. * Attention to detail in product presentation and cleanliness. * Team-oriented with a positive and friendly attitude. Abilities: * Ability to stand for extended periods and lift up to 50 pounds. * Flexibility to work weekends, holidays, and variable shifts. * Adaptability to learn and operate bakery equipment. * Customer-focused with a commitment to providing a positive shopping experience. Minimum Qualifications: * High school diploma or equivalent. * Previous experience in a bakery or customer service role is a plus. * Knowledge of basic baking principles is advantageous.

Pastry & Dessert Baker Friendsview | Full-Time Starting Wage: $19.57 - $21.08/hr. DOE Shifts: 5 am - 1 pm. Tuesday - Saturday. Weekends are required. Do you love turning flour, sugar, and creativity into moments of joy? Are you passionate about food that looks amazing and supports wellness? Friendsview is looking for a skilled Pastry & Dessert Baker to partner with our Chef in creating beautiful, nutritious desserts that bring people together. This role is perfect for someone who thrives in a collaborative kitchen, loves experimenting with new ideas, and wants their work to truly matter every day. Key Responsibilities Plan weekly dessert and pastry menus with the Chef Prepare all baked goods following recipes and production sheets Accommodate dietary needs (low sugar, sugar-free, gluten-free, soy-free) Portion, tray, stage, and present desserts for all meal services Meet ordering and production timelines; submit weekly supply needs Set up desserts with proper signage; ensure quality and presentation Test and update recipes, staying current with baking trends Follow food safety, sanitation, OSHA, and Health Department standards Maintain clean, organized baking areas and accurate food logs Support catering, special events, and kitchen operations as needed Required Skills & Qualifications Minimum 5 years professional baking experience, batch baking experience preferred Strong knowledge of scratch baking and special-diet preparation Ability to operate commercial kitchen equipment safely Excellent time management and organizational skills Clear verbal and written communication skills Team-oriented, dependable, and solution-focused Other Requirements Ability to pass DHS background check and drug screen Valid work authorization (I-9) and employment documentation Reliable attendance and schedule adherence Valid driver's license if driving is required Why Friendsview? Purpose-driven work in a supportive team environment Consistent schedule and quality-focused kitchen Values-based organization emphasizing integrity, compassion, and excellence Apply today and bring your baking skills to a community that values quality and care.

Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry chicken, jo jo's, burritos, put chicken on rotisserie in oven for baking. Also makes sandwiches, salads, pizzas, popcorn, cotton candy, slice meats or cheese on a slicer. While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed. ESSENTIAL FUNCTIONS: • Use hand, arms, and fingers to handle tools or operate power equipment. • Work in a standing position from 4-8 hours a day. • Use good suggestive selling techniques to educate customer to products in Bakery and Deli. • Locate products for customers, prepare to desired request, price, label and package product. • Cook chicken, burritos and other hot foods, make sandwiches, salads, pizzas, popcorn, cotton candy. • Slice meats, cheeses, ladle salads out, obtain doughnuts, pastry, cakes from cases for customer. • Use store intercom to alert customers of Bakery/Deli products. • Keep work stations clean and sanitary. • Restock products as needed and garnish as needed. • Receive money and make change. DESIRED, NON-ESSENTIAL FUNCTIONS: • Any duties and responsibilities of the frying or baking staff. • Any duties and responsibilities of the cake decorator. : Must be over 18 yrs of age Shifts are evenings and weekends

Job DescriptionBenefits: 401(k) matching Employee discounts Free uniforms Training & development We are looking for a talented and creative Cake Decorator / Baker who can: Prepare and bake cake layers according to recipes and production schedule. Design and decorate cakes of various sizes and shapes for birthdays, weddings, events, and retail display. Use fondant, piping, air-brush, sugar-craft and other decoration techniques. Communicate with customers to understand their design vision (if applicable) and translate into cake design. Maintain clean and sanitary work area, follow food safety and sanitation standards. Manage inventory of ingredients, tools and decorating supplies. Work flexible hours, including weekends and busy seasons (holidays, event schedules). Required Qualifications & Skills: Proven experience as a cake decorator or baker with decorating skills (piping, fondant, sugar art). Good manual dexterity, attention to detail, artistic/creative mindset. Familiarity with food safety, sanitation, bakery operations, inventory control. Ability to work under pressure and meet deadlines (especially for events/seasonal spikes). Flexible schedule weekends/holidays may be required. Preferred: Formal training in pastry arts or bakery operations. Portfolio of decorated cakes or sample work. Experience with custom orders (weddings, large events) or retail cake display.