Baker jobs in Niagara Falls, NY

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Ability to work weekends and holidays. Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Medical, Dental and Vision Benefits for full time employees

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Ability to work weekends and holidays. Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Medical, Dental and Vision Benefits for full time employees

PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your customers' and co-workers' space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manage

Requisition Number P01240 Position Type Staff Department Dining and Catering Services Working Title Baker 1 - 9 month Classification Baker 1 - S8117 Information Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Monday - Sunday - Days off varies weekly. Hours/Shift worked 6:00 a.m. - 2:00 p.m. Union AFSCME Posting Detail Information Job Summary/Basic Function About the position: This position will perform a variety of specialized baking tasks involving the use of chemical leavening agents in the preparation of such items as cakes, pies, and cookies. Work Includes mixing, proofing, and baking yeast products. The employee may function as a lead worker by assigning routine tasks to food service workers or student help. Work is performed under the direction of a first level supervisor and is reviewed in progress and upon completion according to quality and quantity requirements. Join Our Team at Millersville University! Position Salary: $18.46/per hour Plus a generous benefits package designed to support your well-being and future: * Comprehensive Health Coverage - Medical, dental, and vision insurance * Group Life Insurance * Retirement Plans - Choose from two excellent options * Tuition Waiver - Invest in your education or your family's * Paid Time Off - Vacation, sick leave, and holidays to recharge * Full Benefits Summary(PDF) Why Millersville? Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for: * Strong student-faculty connections * 70+ undergraduate and 24 graduate programs * A stunning campus and vibrant community * Outstanding job placement for graduates With over 66,000 alumni across the globe, our impact is far-reaching-and growing. Our Mission & Values: At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion. We are deeply committed to Inclusive Excellence-creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community. Equal Opportunity for All: Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply. Duties and Responsibilities * Measure, weigh, mix, and bake chemically leavened products such as cakes, pies, cookies, brownies, cornbread, biscuits, rolls, dough for pies and cobblers according to standardized recipes. Slice and drop cookies. Ice and glaze cakes, cookies, and sweet rolls. * Measure, weigh, mix, divide, proof, retard, mold and shape and bake yeast-leavened products such as bread dinner rolls, doughnuts, and pizza crust according to standardized recipes. * Mix fruit and cream fillings. * Fill cream puffs, doughnuts, éclairs, and turnovers according to standardized recipes. * Operate baking equipment such as scales, mixers, sheeters, proof boxes and ovens. * Responsible for directing bake shop activity in the absence of Supervisor 1. * Check student dessert line and replenish desserts before leaving for the night. * Shut down all equipment and lock all coolers and storage before leaving for the evening. * Decorate with various piping tips, such as star tips, leaf tips, rose petal tips and round tips. * All other duties as assigned. SAFETY * Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc. * Leave the work area clean and functional at the end of shift * Be aware of and report any potential safety hazards to supervisor or management immediately * Cooperate with safety investigations and audits * Attend safety training sessions and maintain licenses, certifications, etc. Required Qualifications * Demonstrated knowledge of: * Modern methods, materials, practices, and procedures used in quantity baking. * Baking safety standards necessary to prevent accidents. * Proper care and use of modern baking equipment. * Types and qualities of baking ingredients. * Proper methods used in storing baked goods. * Experience: * Preparing ingredients. * Baking on a quantity basis. * reading and interpreting recipes. * performing recipe extensions. * operating modern bakery equipment. * decorating cakes. * Basic math skills for recipe and quantity control. * Excellent oral, written, interpersonal communication skills. * Commitment to inclusive practices and working with diverse student populations. * Successful interview. * Successful completion of written and demonstrated practical test (cake decorating). * Successful completion of three background checks. Preferred Qualifications * Associate's degree in pastry/baking. Essential Functions Please Note: These duties are to be performed with or without an accommodation. We are committed to providing reasonable accommodations in accordance with Americans with Disabilities Act (ADA). * Ability to: * Work in person on campus. * Lift up to 50 lbs. without assistance. * Move over 50 lbs. or less using standard food service industry carts. * Basic math skills (add, subtract, multiply, divide). * Ability to read ingredient lists, recipes, baking instructions, service & presentation directions, and labels. * Understanding of written directions. * Understanding of verbal directions. * Work as a member of a bakery team. * Familiarity with baking terminology, baking instructions, baking equipment, sanitation, and bakery safety. * Dexterity of hands and fingers to operate a computer keyboard and mouse. Posting Open Date 12/01/2025 Posting Close Date Special Instructions to Applicants * This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement. * This position is designated an essential employee position. * Employee is expected to report to work during their designated shift during emergency situations, university closures or delays. Quicklink for Posting/Requisition ********************************************

Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needs-it's about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Additionally, we value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence. What we're looking for Adams Employees are expected to provide friendly service to our valuable customers, ensuring that each experience reflects the commitment to providing quality products that Adams is known for. For the Baker, this means preparing high-quality baked goods from scratch or using approved recipes, maintaining consistent product quality, freshness, and presentation, and following all food safety and sanitation guidelines. The Baker is also responsible for measuring, mixing, and baking products, rotating stock to ensure freshness, keeping the work area clean and organized, and working collaboratively with the bakery team to meet production goals and customer demand. Your Day-to-Day Provide friendly, knowledgeable customer service and take orders in person or by phone Review daily goals with the bakery manager or assistant and check product needs for the day Prepare a variety of baked goods, including breads, rolls, cakes, cookies, scones, and muffins, following bakery recipes Measure, mix, scale, bake, and finish products, ensuring quality, freshness, and proper labeling Maintain strong product knowledge, including ingredients and allergen information, to assist customers Rotate stock for freshness and keep cases and sale tables full, clean, and visually appealing Maintain cleanliness and organization in all bakery areas, washing and storing equipment properly Prioritize customer assistance over other tasks to ensure exceptional service What you bring to the Farm Knowledge on Bakery recipes and products Understanding how to correctly and accurately measure, and read recipe directions Excellent customer service skills Accurately use mixers, blenders, slicers, ovens and any other equipment within the Bakery Willingness to work collaboratively and communicate with a team of co-workers and managers Exhibit enthusiasm, positivity and/or knowledge about Adams' products and quality Ability to demonstrate and set the example for Adams' culture and values Working Conditions 2 years of professional bakery experience Must be at least 18 years old Consistently move, adjust, and position items weighing up to 50 pounds Safely use all ovens, slicers, mixers, blenders and any other equipment necessary to run the Bakery Ability to remain in a stationary position for duration of shift Occasionally ascend/descend a stepstool, stepladder, and/or ladder Repeating motions that may include the wrists, hands and/or fingers for duration of shift Communicate with others to exchange information Moving self in different positions to accomplish tasks including in tight and confined spaces Perks of the Job At Adams, we believe in recognizing and rewarding excellent work with competitive compensation and meaningful benefits. In addition to quality compensation, at Adams you can expect generous medical, dental and vision coverage (for applicable roles), voluntary benefits like Pet Insurance, paid time off and holiday pay, flexible pay schedules with DailyPay, and best of all, our generous Employee Discount. The salary range for this position takes into account the wide range of factors that are considered in making compensation decisions - including skill sets, experience, training, certifications and other business needs. A reasonable estimate of the current range is: $18.00 - $26.10. At Adams, it is not typical for an individual to be hired at or near the top of the range for their position, and compensation decisions are dependent on the facts and circumstances of each situation. We're committed to providing a supportive and rewarding environment that helps our team members thrive-both professionally and personally. Disclaimer The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore Adams retains the right to change or assign other duties to this position.

The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access, fuel innovation and creativity, and share and use its knowledge for the common good. Founded in 1863, UMass Amherst sits on nearly 1,450-acres in scenic Western Massachusetts and boasts state-of-the-art facilities for teaching, research, scholarship, and creative activity. The institution advances a diverse, equitable, and inclusive community where everyone feels connected and valued-and thrives, and offers a full range of undergraduate, graduate and professional degrees across 10 schools and colleges, and 100 undergraduate majors. We believe every member of our university community can contribute to our ongoing success by striving for the highest level of excellence as we seek breakthrough solutions to mounting environmental, social, economic, and technological challenges in our world. Job Summary Prepares baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. Essential Functions Prepares baked goods by assembling utensils and ingredients; weighing and measuring ingredients; rolling, cutting and shaping dough for rolls, bread and pastries; filling molds and pans with prepared food; placing and removing trays and pans from ovens; mixing fillings, icing, glazes and other toppings and ingredients for bread, rolls, pastries and other baked goods. Decorates cakes and other baked goods with icing and adds fillings to various pastries. Provides on-the-job training in order to teach baking skill to employees. Evaluates food quality, appearance and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly. Inspects work and storage areas for compliance with sanitation codes. Operates equipment such as bread slicer, large and small mixers and fryolators according to standard procedures to facilitate the baking process. Inspects baking ingredients such as flour, sugar and shortening to detect spoilage. Cuts, bags, and wraps baked goods and places food in carts or trucks for delivery to other locations. Performs related duties such as cleaning and/or sterilizing equipment and work areas. Other Functions Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) At least one (1) year of full-time or equivalent part-time experience in preparing and baking bread, rolls, and pastries in a hotel, restaurant, cafeteria, catering firm, bakery, government or private institution. A diploma from a recognized trade, technical, or vocational school at the high school lever with a major in baking may be substituted for the required experience. A Bachelor's degree or higher degree with a major in baking science may be substituted for the required experience. Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e., ServSafe). Ability to read and interpret weights and measures tables. Ability to calculate percentages, ratios and proportions. Ability to follow written and oral instructions. Ability to give written and oral instructions in a precise, understandable manner. Ability to understand and apply the laws, rules, policies and procedures governing the operation of the Auxiliary Services Bakery. Knowledge of the standard methods and techniques used in baking. Knowledge of the safety practices and procedures followed in baking. Knowledge of the types and uses of materials, ingredients and supplies used in baking such as leavening agents, flour, soda, etc. Ability to supervise, including planning and assigning work, controlling work, training and disciplining. Skill in pastry and/or cake decorating. Preferred Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) National Restaurant Association Applied Food Service Sanitation certification, or willingness to attend the course. Physical Demands/Working Conditions Requires the ability to balance, carry, push, pull, stand, bend, reach, sit, twist, lift and perform repetitive movements. Must be able to consistently lift a minimum of 25lbs and maximum of 50lbs. Ability to stand for prolonged periods of time. Additional Details This position is designated as essential personnel. Work Schedule 40 hours/week. 35 week minimum. Salary Information AFSCME Non-Exempt Grade 11. Special Instructions to Applicants Along with the application, please submit a resume. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references. The University of Massachusetts Amherst welcomes all qualified applicants and complies with all state and federal anti-discrimination laws.

The Baker is responsible for performing duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. It is essential that as a Baker, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume, and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets. RESPONSIBILITIES * Competent knowledge of Essential Functions of Baker Apprentice, Cake Decorator and Wrapper positions * Prepare dough for oven * Maintain cleanliness and sanitation of bakery case, prep area, floors, coolers and work area * Inspect equipment to ensure specific operational performance and preventative maintenance of all bakery equipment * Assist in finishing and filling donuts and other pastries, pies and cakes as required * Competent knowledge and application of food preparations and procedures * Cooperate with other departments when inter-departmental or store wide sales promotions * Responsible for maintaining freezer and stocking incoming products as required * Will be present at your workstation at the start of your shift * Comply fully with all safety policies and procedures * Adhere to Customer Service Pledge at all times * Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy * Attendance at your job is essential to the overall function of your department * Will comply with all policies contained within the Employee Handbook * All areas as designated within the Essential Functions of your job responsibilities QUALIFICATIONS * Ability to hear, speak, and understand the spoken word * Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand * Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell * While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects * Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus * No minimum educational requirement needed * One year Bakery Apprentice (or related field) experience * Must be at least 18 years old * Must be able to calculate figures, amounts, discounts, and percentages * Must be able to lift, bend, and twist with up to 50 pounds

Essential Functions: Bake all the fresh bread and pastries your café needs each day. Maintain high standards for flavor and quality, using 100% real ingredients. Perform stocking, food prep, cleaning, and sanitation tasks as needed. Help build a culture of Warmth, Belonging, Growth, and Trust. Step in and support your manager and team. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or equivalent (GED) Requires a minimum of 6 months supervisory/lead experience Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers Food and beverage, cash handling, and customer service experience preferred Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift and/or move up to 40 lbs Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Are you a creative and dedicated baker with a love for turning high-quality ingredients into mouthwatering masterpieces? We're looking for a passionate Baker to join our team! If you thrive in a dynamic environment and enjoy the satisfaction of seeing your baked goods delight customers, this is the perfect opportunity for you. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Bakes pies, cakes, pastries breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef. • Assists Executive Chef and/or Sous Chef in developing recipes for baked products to be served at Restaurant. • Recommends to Executive Chef and/or Sous Chef bakery equipment and supply needs. • Orders under supervision of Executive Chef and/or Sous Chef all baking related food products. • Maintains all baking equipment. • Manages and rotates as needed inventory of baked goods. • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. QUALIFICATION REQUIREMENTS: High School diploma or GED required. 2 year degree in baking or culinary management is preferred Minimum 2 years' experience as a full service baker To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SPECIAL QUALIFICATIONS: Has a track record of working independently and productively without direct supervision. Proficiency in frosting and decorating cakes is required. Works according to all established local and NY State health codes. Serve Safe certification preferred. Maintains clean and safe workplace and demonstrates a high level of safety at all times. Must be proficient in baking from scratch and handling proof and bake or par-baked products. Has developed a professional level of baking productivity and creativity. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand and walk. The Associate is frequently required to lift up to 25 lb, and occasionally required to lift up to 50 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Associate regularly works around mechanical moving parts. The noise level in the work environment is usually moderate to loud. BENEFITS: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement for eligible employees Discounts available for Hotel, Restaurants, Spa Services, and more!

Job Description Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: Work as part of a small team to bake each morning, following carefully crafted recipes Work alongside your team to keep the bakery clean, and contribute to a great customer experience Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: You are an early riser who can work independently or as part of a small team You have pride in what COBS offers the community You have a great attitude and good organizational skills You share in a commitment to the success of your team, the bakery, and to your own development You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 50 pounds Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 15 pounds to a height of 5 and a half feet Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What's in it for you? A fun teamwork environment with flexible hours The satisfaction of baking from scratch, and pride in sharing that product with the community. Competitive pay and participation in tip pooling program Weekly pay All employees eligible for time and a half pay when working on 8 major holidays Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community Complimentary products on us every shift 401k plan with matching Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Applicants must be at least 18 years old to comply with federal and state labor laws regarding the operation of bakery equipment. Pay: $20/hr Part-time Expected hours: 15-29 per week Benefits they may be eligible for: 401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type: Bakery Schedule: Morning shift Overnight shift Weekends as needed Some Holidays Open Availability Application Question(s): Are you willing to work as early as 2am? Work Location: In person

Job Description Bread Baker - Earn up to $640-$800 a week! Our Bread Bakers are an integral part to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BREAD BAKER DOES: Prepare food items, following standard recipes and procedures within a specified time Read prep list and prep items, as assigned Properly measure and assemble ingredients required to accurately follow recipe or instructions Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents Rinse and cut raw food products Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Move food in and out of industrial ovens and cook over an open flame Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A BREAD BAKER: Experience working in a high-volume, fast-paced kitchen or bakery preferred Passion for hospitality and food Bread preparation experience helpful Comfortable working with a team in a fast-paced, loud kitchen environment High level of professionalism Able to speak, read, write, and understand the primary language(s) used in the workplace Able to read and follow a recipe to standards Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures Capable of lifting up to 50 pounds, as needed Continuous bending, stooping, reaching, twisting, and use of hands and arms May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are a true artisan bread bakery in every sense of the word. We bake everything from scratch. No shortcuts! Qualifications: Applicants should have professional food service and production bakery experience. Reliability, endurance, and consistency are key to success in this position. Ability to multitask and work with a sense of urgency required.

Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up. Develop and maintain bread starters and sourdough bases. Maintain a safe and sanitary work environment. Ensure proper handling and labeling of food products in accordance with State Health Code guidelines. Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines. Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action. Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook. Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment Ability to read and communicate in the English language Ability to read, understand and utilize recipes that are developed for scratch baking Ability to prepare, test and taste bread products for quality and consistency. A passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential Physical Requirements: Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job. Will be required to lift up to fifty pounds during the course of a workday. Must be able to push or pull up to 150 pounds during the duration of a shift. Will require bending, stooping, and standing for long periods of time. Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift.

Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring, scaling, mixing, proofing, finishing, baking, clean up. Develop and maintain bread starters and sourdough bases. Maintain a safe and sanitary work environment. Ensure proper handling and labeling of food products in accordance with State Health Code guidelines. Responsible for recipe creation and development of breads and other baked goods as well as following pre-established recipes and guidelines. Establish and maintain a positive, professional relationship with co-workers and management through effective, accurate, timely and reliable communication and action. Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook. Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment Ability to read and communicate in the English language Ability to read, understand and utilize recipes that are developed for scratch baking Ability to prepare, test and taste bread products for quality and consistency. A passion and love of food must be evident and innovative; ‘out-of-the-box' thinking are essential Physical Requirements: Must be able to work up to a 10-hour shift while standing or walking to perform essential functions of the job. Will be required to lift up to fifty pounds during the course of a workday. Must be able to push or pull up to 150 pounds during the duration of a shift. Will require bending, stooping, and standing for long periods of time. Will work with ovens at high temperatures and within the walk-in cooler and freezer during a shift.

Job Description Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood. Overnight Prep Cook/Baker's Assistant (ALL NYC Locations) ___________________________________________________________________________________________________________________________________________________________________ Position Summary: Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards. Principle Duties: Responsible for preparing dessert items in accordance with production requirements and Magnolia quality standards while maintaining a safe and sanitary work environment. Prepares desserts of consistent quality following recipes and production; start food items that are prepared ahead of time; date all food containers; note any out-of-stock times or possible shortages to the Kitchen Manager. Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Operates and monitors proper functioning of equipment to include mixers and choppers and meat slicers; follow safety procedures for using equipment; sanitize work area during and after use. Responsibilities: Completing prep cook list as made by Production Manager and/or Production Supervisor. Assemble ingredients to prepare foods according to standard recipes, measure, weight, portion and label according to guidelines. This list includes making butter cream icing, chocolate icing, banana pudding part 1, banana pudding, red velvet icing part 1, red velvet icing, all cream cheese icings, popping cheesecakes, shredding carrots, chopping and toasting all nuts, prepping ingredients for crisps and pies. Stocking prep cook area with all goods needed for their shift, butter, milk, Nilla wafers, bananas, coconut, nuts, storage containers, utensils, etc. Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor. Stocking goods for the next prep cook shift, especially butter, so it has time to soften. Keeping an inventory of icings and fillings are needed and keeping them stocked as necessary. Keeping the Production Manager/Floor Supervisor aware of progress throughout the day, as well as bring to the Manager's attention of any stock that we are running low or out of. When all tasks on list are completed, then the prep cook is responsible for helping all back of house staff. This includes, popping cupcakes from the pans, wrapping cupcakes, stocking/cleaning baker's refrigerator, helping porters and cake icers as needed Physical demands and work environment: Position requires standing and walking for period of 3-5 hours without a rest break. Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required. Work environment includes working with hot cooking equipment. Required knowledge, skills and abilities: High energy positive person who can work with a diverse group of people. Follows policies and procedures. Takes directions well and hits the ground running but will ask questions if need be. Understands expectations of role and works within the boundaries of the role. Organized, good time management skills. Hours of work for this position are approximately 40 hours per week, working overnight shifts. Employee Perks/Benefits: Employee Restaurant Discount (One free Dessert a day!!) Flexible Working Hours Please know team member safety is our number one priority at Magnolia Bakery! All locations have implemented best practices and measures in accordance with CDC recommendations to further mitigate the spread of COVID-19. Team members will be equipped with all necessary PPE upon hire. Hourly Pay Range: $17-$18 #LI-ONSITE Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Domestic travel required.

Job DescriptionBenefits: Competitive salary Employee discounts Free food & snacks We are seeking an experienced baker with at least one year of previous experience in a bakery. You will be responsible for opening and closing the bakery some mornings and evenings, baking fresh menu items, setting out the pastries and preparing pastries and other baked goods for the following day. It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made. Cake decorating experience is preferred. Examples of work will be requested.

Job DescriptionVegan Treats is a high-volume bakery located in Bethlehem, looking for an Experienced Donut Baking Team. Requirements: Must have experience with: Mixing and baking from scratch Speed & Efficiency. Self Motivation (works well with little to no supervision). High Quality Product (taste & presentation). Ability to lift 50 pounds on a regular basis Must be able to work early morning or late evening shifts Compensation: $15/hr or more BOE. Please include a cover letter with your resume explaining why you are the ideal candidate for the position. We would also appreciate any photos you may have of your work.

The Overnight Baker plays a vital role in bringing The Buttery's pastries to life each day. Working from 10pm-6am, you'll prepare, proof, and bake a variety of pastries with precision and care - ensuring every item meets our high standards for flavor, quality, and consistency. This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced, collaborative environment, and finds joy in the quiet rhythm of overnight baking. If you love the smell of fresh pastry and the satisfaction of knowing you helped make someone's morning a little brighter, we'd love to meet you. We're looking for a dependable team player who's excited to grow with us and be part of The Buttery's next chapter. Key Responsibilities Daily Production: Prepare, proof, and bake a variety of baked goods and viennoiserie, following established recipes and production guidelines. Time Management: Execute baking schedules to ensure all products are ready for delivery on time without compromising quality. Quality Assurance: Monitor and maintain consistency in taste, texture, and presentation across all baked goods. Equipment Operation: Safely operate mixers, ovens, proofers, and other baking equipment. Organization & Cleanliness: Maintain a clean, organized, and food-safe workspace, adhering to hygiene and safety standards. Team Collaboration: Work closely with other bakers and kitchen staff to meet production goals efficiently. Problem-Solving: Identify and address any issues during the baking process to ensure quality and timeliness. Qualifications 1+ year of professional baking experience, preferably in bread, viennoiserie, or pastry production. Strong understanding of baking processes, including proofing, fermentation, and lamination (preferred but not required). Ability to manage time effectively in a high-volume, fast-paced environment. Excellent attention to detail and a commitment to quality. Flexibility to work early mornings, weekends, and holidays as needed. A team-oriented mindset and willingness to take direction. Effective communication and collaboration skills to work with cross-functional teams. Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks. About us: We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: a great local eatery, the village bakery & patisserie, and an exceptional specialty coffee shop all wrapped in a unique retail environment. We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences. What We Offer Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand. Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it. Employee Benefits: 401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.

Job Description The Bagel Rack in Lebanon, PA is looking for one baker/cook to join our 20 person strong team. We are located on 1940 W Cumberland Street. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Baking in mornings then cooking and prepping Qualifications Will train a energetic person We are looking forward to reading your application.