Banquet houseman vs dining service inspector

Differences between banquet houseman and dining service inspector duties and responsibilities

Banquet houseman example responsibilities.

• Manage and train new housemen's to hotel standards and regulations, all housemen duties and customer service skills.
• Create client contract templates, perform open/close house POS accounts (OnQ property management system).
• Collaborate with in-house banquet and bartending team on organizing and prioritizing work assignments and oversee the event support staff.
• Perform different duties, including bartending, cocktail serving, serving, working at the hostess stand, and bussing tables.
• Maintain cleanliness a hotel//set up event and maintain cleanliness
• Sustain a work environment of cleanliness and organization.
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Dining service inspector example responsibilities.

• Plan and run day to day activities.
• Ensure cleanliness of sitting area and dish room.
• Take food and beverage orders using a POS sysem.
• Out team are also responsible for the cleanliness of the kitchen and dining hall.
• Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
• Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping
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