Banquet server jobs in Auburn, AL - 130 jobs

Job Description The Banquet Server sets up the Banquet Room and serves food and/or beverages in a friendly, courteous, and professional manner according to hotel standards. Supervisory Responsibilities: Duties & Responsibilities: Examine trays to ensure that they contain the required items. Place food servings on plates or trays according to orders. Monitor food distribution and ensure meals are delivered correctly, following guidelines for special diets. Load trays with accessories like utensils and napkins. Clean and sterilize dishes, utensils, and equipment. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Ability to communicate effectively and professionally with excellent customer service skills. Education & Experience: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 15 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Are you passionate about delivering exceptional guest experiences? The Graduate Hotel in Auburn, Alabama, is seeking dedicated and energetic individuals to join our Banquet Team! As a Banquet Team Member, you will play a key role in creating unforgettable moments for our guests during events, conferences, and celebrations held at our hotel. Key Responsibilities: Set up banquet spaces according to event requirements, ensuring attention to detail and consistency. Provide top-tier service to guests during events, maintaining a friendly, courteous, and professional demeanor. Collaborate with the banquet and kitchen staff to ensure smooth event execution. Serve food and beverages to guests in a timely and efficient manner, while adhering to all health and safety guidelines. Assist in post-event breakdown and clean-up, returning the venue to its original state. Respond to guest inquiries and requests promptly, always maintaining a guest-focused approach. What We're Looking For: Guest-Focused & Hospitality Driven: We want team members who are passionate about making every event special for our guests. Your attention to detail and genuine care will enhance their experience. Team-Oriented: Our Banquet Team works closely together to ensure events run smoothly. We're looking for individuals who enjoy collaboration and can support their fellow team members. Consistent: The success of our events relies on consistency. You should take pride in your work, ensuring every event is executed to the highest standard. Physical Endurance: Banquet work can be physically demanding, requiring the ability to stand for long periods, lift and move tables, chairs, and other equipment. Being able to handle the physical aspect of the job is essential. Qualifications: Previous hospitality, fine-dining, or event service experience preferred. Strong communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Must be able to lift up to 50 pounds and stand for extended periods. If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Benefits: Competitive pay Employee discounts Opportunity for growth within the company Supportive and team-oriented work environment If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Note: While essential elements of this job are described above, they may be subject to change at any time.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Banquet Server is a part time and is scheduled based on events in house. This is an on call position only. Set # of hours are not guaranteed. If hired, you will be contacted when events occur to determine your availability to serve. Responsibilities: Serving food and beverages to guests in a professional manner Setting up banquet rooms according to the event requirements Ensuring guest satisfaction through prompt and courteous service Assisting with event cleanup and breakdown Following all safety and sanitation procedures Requirements: Prior experience in banquet service is preferred High School diploma or equivalent Excellent communication and customer service skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

Banquet Severs: Prefer some restaurant experience. Able to work flexible and part-time hours Must be able to read and follow instructions in detail. Your Appearance must be acceptable which mean Clean and Iron Your uniform which consists of black slacks, black work shoes, black long sleeve button down collar shirt. We want a team that take pride in what they do and how they look. If you are that person, please apply. Background checks will be performed.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Overview: Responsible for setting up/maintaining bar, mixing cocktails for guests/servers, and ensuring quality service along with guest satisfaction. · Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation. · Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately. · Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe. · Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards. · Comply with company standard requirements for personal appearance and grooming to include wearing the provided uniform and name tag. · Maintain regular attendance in compliance with company standards to include scheduling according to the needs of the hotel. · Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders. · Complete beverage requisitions to maintain par levels as needed, clean/stock glassware, and check soda tanks to ensure they are full and secured properly. · Attend meetings/trainings required by management. · Perform other duties as assigned by management. Qualifications and Education Requirements · High school diploma or GED required. · Must be 18+ years of age. · Should work well in stressful situations that can be fast paced, high pressure, and stressful in nature. · Able to anticipate, identify, prevent, and solve problems in the workplace. · Detail oriented and strong written/verbal communication required. · Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests. · Microsoft Office Suite (Outlook, Excel, Word) preferred. · Mathematical, financial, and data skills preferred. · Must pass a background check and drug screen. Physical requirements · Must be able to stand for long periods of time. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Holiday Inn's Magnolia's Bar & Grill is hiring for dinner and breakfast shifts Holiday Inn, with Magnolia's Bar & Grill 96 Folmar Parkway Montgomery, Alabama 36105 ************ ext #1 The hotel is located near the Hyundai plant (HMMA) Benefits include: IHG Hotel employee large discount program for thousands of hotels worldwide--offers employees significant discounts at thousands of hotels worldwide. Holiday Inn hotel is a full-service hotel with Magnolia's Bar & Grill located inside of the hotel. Magnolia's Bar & Grill serves breakfast and dinner, with full bar during dinner. The hotel also provides large meeting facilities with catering. The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting. Responsibilities: · Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils. Cleanliness is key · Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies · Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions · Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. · Transmit orders to order systems and to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests · Keep kitchen staff informed by noting the timing of meal progression · Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars · Respond to additional patron requirements by inquiring of needs; observing dining process · Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs · Properly open and pour wine at the tableside · Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return. Other duties as assigned View all jobs at this company

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Banquet Severs: Prefer some restaurant experience. Able to work flexible and part-time hours Must be able to read and follow instructions in detail. Your Appearance must be acceptable which mean Clean and Iron Your uniform which consists of black slacks, black work shoes, black long sleeve button down collar shirt. We want a team that take pride in what they do and how they look. If you are that person, please apply. Background checks will be performed.

City, State:Montgomery, Texas Title: Banquet Bartender FLSA: Non-Exempt Status: Part-time Reports to: Banquet Manager Pay Range: $5.50hr + tips Job Summary: The Banquet Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events, following established guidelines. This role ensures guest satisfaction while maintaining compliance with legal regulations and minimizing liability. Essential Functions and Duties: Provide professional and courteous service to guests at all times. Mix, pour, and serve alcoholic and non-alcoholic beverages as required by the banquet event order. Set up and stock bars in advance of all events with necessary beverages and supplies. Inventory all beverage products before and after each event for cost reconciliation. Secure all alcohol and equipment at the close of each event. Serve alcoholic beverages responsibly, ensuring compliance with legal limits. Collaborate with the Banquet Manager to control costs and maintain cost-to-sales ratios. Work with security to ensure intoxicated guests are refused additional beverage service. Attend department meetings and contribute to the overall success of banquet services. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience as a bartender, preferably in a banquet or event setting. Knowledge of mixing, garnishing, and serving drinks. Strong communication and interpersonal skills. Ability to handle cash and process payments accurately. Familiarity with alcohol service regulations and TIPS certification (or must be obtained within 30 days of hire). Ability to work in a fast-paced environment and adapt to changing guest needs. Work Environment: Primarily an indoor role, with protection from weather conditions but not necessarily from temperature changes. Frequent standing and walking for extended periods during events. Requires lifting and carrying items up to 20 lbs., with frequent handling of objects up to 10 lbs. Must be available to work nights, weekends, and holidays as . Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-09 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job Description The Banquet Captain will directly supervise and coordinate the activities of workers preparing and serving food. Supervisory Responsibilities: Responsible for staffing banquet functions. Train workers in food preparation, service, sanitation, and safety procedures. Supervise and participate in kitchen and dining area cleaning activities. Duties & Responsibilities: Responsible for guest service provided by the servers in banquet functions. Responsible for banquet liquor inventory and issuance to bartenders. Responsible for presenting banquet checks to guests and receiving payment for the banquet function. Responsible for cash used on cash banquet bars. Perform all assigned side work, including replenishing condiments and restocking banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Abide by all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Performs support functions for Banquet Housemen as requested; responsible for setup, service, and clean-up of banquet functions. Orders supplies and linens for functions from Purchasing and Housekeeping departments. Separates, posts, and distributes event order sheets after they are completed. Assist servers and captains with the execution of events according to the event order and Richfield's quality standards. Greet and seat guests, and present menus and wine lists. Compile and balance cash receipts at the day's or shift's end. Perform various financial activities, such as cash handling, deposit preparation, and payroll. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Excellent organizational skills and attention to detail. Ability to remember, recite and promote the variety of menu items. Education & Experience: High school diploma or equivalent is required. At least 2 years of experience as a banquet captain or food & Beverage supervisor is required. Physical Requirements: Must be able to lift up to 50 pounds at times. Prolonged periods of walking, standing, and sitting. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Overview: Provide customers with an exceptional dining experience and quality service. · Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu. · Build and maintain relationships with guests to ensure guest satisfaction and repeat business. · Conduct final check of food items prior to serving customers. · Deliver food orders in a professional manner and in accordance with safety procedures of the company. · Must be a team player. · Resolve guest issues in a professional manner. · Responsible for cashing out customers and ensuring proper money handling. · May be required to work nights, weekends, and holidays. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail oriented and strong written/verbal communication required. · Basic mathematical skills required. · Must pass background check. Physical requirements · Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

A banquet captain oversees the planning, setup, execution, and breakdown of catered events, ensuring smooth service and high guest satisfaction. They supervise banquet staff, coordinate with other departments like the kitchen, and handle guest requests and complaints. Ultimately, the banquet captain is responsible for the overall success of the event from start to finish. Job Requirements: Complete all required brand specific training Complete all required health and safety training Adhere to all Aperture Hotels and property specific brand standards Key Responsibilities: Event Coordination: Supervising staff (servers, bartenders, etc.) and managing timelines to ensure events run smoothly. Setup and Breakdown: Preparing banquet spaces, including tables, chairs, and equipment, and ensuring proper cleanup after the event. Service Oversight: Ensuring food and beverage service is efficient, timely, and meets quality standards. Guest Relations: Addressing guest needs, handling complaints, and ensuring a positive experience. Staff Management: Training and guiding banquet staff, ensuring they adhere to safety and sanitary procedures. Inventory and Supplies: Monitoring inventory of supplies and equipment, ensuring proper storage and minimizing waste. Communication: Maintaining clear communication with the kitchen staff, and management regarding event details, changes, and any issues. Safety and Security: Ensuring adherence to safety regulations, security protocols, and proper handling of food and beverages. Problem Solving: Identifying and resolving any issues or challenges that arise during the event, ensuring a seamless experience for guests. Necessary Skills: Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Must be responsible for safety and security of guests, fellow employees and hotel assets Have knowledge of fire alarm system and evacuation procedures Have dependable transportation available Able to communicate effectively in writing, verbally, and in person Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays Is organized, honest, works well with others, and has an outgoing personality Maintain a clean and attractive work area, uniform, and person Able to work with people from diverse cultures and backgrounds Physical Requirements: Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 35 pounds Can stand/walk on feet for 8 hours and work in a restrictive space/environment Must have eyesight enabling vision both near and far Must be comfortable using a step stool or ladder Must be able to use/lift arms for up to 8 hours Must be able to work in extreme conditions such as heat, cold and stress Have finger dexterity for operating equipment Must speak in a clear, understandable voice, hear at a basic level, and understand English Must be able to write Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

City, State:Montgomery, Texas Title: Banquet Bartender FLSA: Non-Exempt Status: Full-time Reports to: Banquet Manager Pay Range: $5.50/HR Plus Tips/Banquet Service Charge Job Summary: The Banquet Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events, following established guidelines. This role ensures guest satisfaction while maintaining compliance with legal regulations and minimizing liability. Essential Functions and Duties: Provide professional and courteous service to guests at all times. Mix, pour, and serve alcoholic and non-alcoholic beverages as required by the banquet event order. Set up and stock bars in advance of all events with necessary beverages and supplies. Inventory all beverage products before and after each event for cost reconciliation. Secure all alcohol and equipment at the close of each event. Serve alcoholic beverages responsibly, ensuring compliance with legal limits. Collaborate with the Banquet Manager to control costs and maintain cost-to-sales ratios. Work with security to ensure intoxicated guests are refused additional beverage service. Attend department meetings and contribute to the overall success of banquet services. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience as a bartender, preferably in a banquet or event setting. Knowledge of mixing, garnishing, and serving drinks. Strong communication and interpersonal skills. Ability to handle cash and process payments accurately. Familiarity with alcohol service regulations and TIPS certification (or must be obtained within 30 days of hire). Ability to work in a fast-paced environment and adapt to changing guest needs. Work Environment: Primarily an indoor role, with protection from weather conditions but not necessarily from temperature changes. Frequent standing and walking for extended periods during events. Requires lifting and carrying items up to 20 lbs., with frequent handling of objects up to 10 lbs. Must be available to work nights, weekends, and holidays as . Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-12-05 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job Title: Banquet Houseman** Company: Global Team Staffing Job Type: [Full-Time/Part-Time We are seeking a motivated and detail-oriented Banquet Houseman to join our dynamic team. The ideal candidate will play a crucial role in ensuring the successful execution of events by efficiently setting up and breaking down banquet spaces, maintaining cleanliness, and providing exceptional customer service. The Banquet Houseman will work collaboratively with various departments to create outstanding experiences for our guests. Key Responsibilities: Setup & Breakdown: Assist in the setup and breakdown of banquet rooms according to event specifications, including arranging tables, chairs, linens, and other necessary equipment. Ensure that all banquet areas are set in a timely and organized manner, adhering to the event schedule. Cleaning & Maintenance: Maintain the cleanliness and organization of banquet facilities, storage areas, and back-of-house spaces. Regularly inspect and clean equipment and furnishings, reporting any damages or maintenance needs to the supervisor. Customer Service: Provide excellent service to guests during events, responding promptly to requests and ensuring a positive experience. Assist guests with seating arrangements, provide information about menu items, and offer support as needed throughout events. Collaboration & Communication: - Work closely with the Banquet Manager, catering team, and other staff to coordinate seamless event operations. Communicate effectively with team members and other departments to ensure that all logistical needs are met. - Support the setup of bars or buffet areas, ensuring cleanliness and compliance with health and safety regulations. Qualifications: High school diploma or equivalent preferred. Previous experience in banquet, catering, or hospitality preferred, but not required. Ability to lift heavy objects (up to 50 lbs) and stand for long periods. Strong attention to detail and organizational skills. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. A positive attitude and commitment to providing exceptional guest service.

Overview: Provide customers with an exceptional dining experience and quality service.Responsibilities and requirements: · Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu. · Build and maintain relationships with guests to ensure guest satisfaction and repeat business. · Conduct final check of food items prior to serving customers. · Deliver food orders in a professional manner and in accordance with safety procedures of the company. · Must be a team player. · Resolve guest issues in a professional manner. · Responsible for cashing out customers and ensuring proper money handling. · May be required to work nights, weekends, and holidays. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail oriented and strong written/verbal communication required. · Basic mathematical skills required. · Must pass background check. Physical requirements · Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Bartender is responsible for serving all beverages, both alcoholic and non-alcoholic, at multiple concession locations. They must be personable, professional, and able to work in an ever-changing, fast-paced environment. Preparing and serving alcoholic beverages per state and federal regulations. This role pays an hourly rate of $10.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Maintaining knowledge of beer, wine, and spirits, with the ability to upsell. Follow the bar pre-shift notes and menus and provide service as described. Checking IDs and enforcing responsible alcohol service, including guest cut-offs when necessary. Handling guest requests, de-escalating intoxicated guests, and involving management or security as needed. Operating a register accurately and maintaining a clean, well-stocked bar. Request additional products or restock as required. Other duties as assigned, such as set-up and breakdown of bar equipment as required and assisting with the organization of the cooler. Qualifications Six months or more bartending experience required. Experience operating a register in a fast-paced environment. Strong ability to prioritize tasks and work independently within a team. Excellent interpersonal and communication skills. Flexible schedule, including nights, weekends, and long shifts. Bartending school certification preferred. Excellent interpersonal skills with a friendly, positive attitude when interacting with coworkers, managers, volunteers, and guests. Performing the duties of this position involves extensive and continuous standing and walking. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Job Title: Banquet Houseman** Company: Global Team Staffing Job Type: [Full-Time/Part-Time We are seeking a motivated and detail-oriented Banquet Houseman to join our dynamic team. The ideal candidate will play a crucial role in ensuring the successful execution of events by efficiently setting up and breaking down banquet spaces, maintaining cleanliness, and providing exceptional customer service. The Banquet Houseman will work collaboratively with various departments to create outstanding experiences for our guests. Key Responsibilities: Setup & Breakdown: Assist in the setup and breakdown of banquet rooms according to event specifications, including arranging tables, chairs, linens, and other necessary equipment. Ensure that all banquet areas are set in a timely and organized manner, adhering to the event schedule. Cleaning & Maintenance: Maintain the cleanliness and organization of banquet facilities, storage areas, and back-of-house spaces. Regularly inspect and clean equipment and furnishings, reporting any damages or maintenance needs to the supervisor. Customer Service: Provide excellent service to guests during events, responding promptly to requests and ensuring a positive experience. Assist guests with seating arrangements, provide information about menu items, and offer support as needed throughout events. Collaboration & Communication: - Work closely with the Banquet Manager, catering team, and other staff to coordinate seamless event operations. Communicate effectively with team members and other departments to ensure that all logistical needs are met. - Support the setup of bars or buffet areas, ensuring cleanliness and compliance with health and safety regulations. Qualifications: High school diploma or equivalent preferred. Previous experience in banquet, catering, or hospitality preferred, but not required. Ability to lift heavy objects (up to 50 lbs) and stand for long periods. Strong attention to detail and organizational skills. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. A positive attitude and commitment to providing exceptional guest service.