Banquet server jobs in Bettendorf, IA

Banquet Servers are responsible for performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. · Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet · Carrying plates of food on trays and serving guests · Keep glasses filled; remove each round of plates and replenish utensils · Perform cleaning tasks and breakdown of service · Maintain high standards of safety and cleanliness · Adhere to grooming and appearance standards Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Reports to: Floor Manager, Food & Beverage Coordinator At Malibu Jack's, we create a fun and safe entertainment experience for guests of all ages. Food & Beverage Attendants are responsible for preparing and cooking menu items, maintaining food safety standards, providing excellent customer service, and supporting overall park operations through cleaning, cross-training, and other tasks as needed. What You'll Do: Prepare and cook food: follow recipes and cooking instructions to prepare a variety of menu items such as pizzas, fries, and chicken strips, etc Maintain food safety standards by adhering to all health and safety regulations regarding food storage, handling, and preparation Safely operate kitchen equipment and ensure proper maintenance Regularly clean and sanitize kitchen areas, perform dishwashing, and maintain organization Process cash and card transactions quickly and accurately Serve beverages responsibly and check guest IDs (bartending responsibilities as needed; must be 21 years or older) Provide customer service to guests who may have questions or concerns, resolving issues or escalating to a manager as needed Support overall park cleanliness and guest experience Communicate effectively with team members throughout the day Maintain a safety-focused, high-quality customer service attitude at all times Know all emergency procedures for attractions and areas you're trained on and follow them in case of an actual emergency Cross-train and assist in other areas of the park as needed Qualifications: Previous experience in a food service environment is desired but not necessary. Malibu Jack's is committed to providing training and development for all employees to build their professional experience and capabilities Ability to understand, read, and/or comprehend instructions and directions, including different numbers and specifications Must be able to work scheduled hours - evenings, weekends, holidays Be a collaborative team player who is willing to work with others and independently Strong work ethic focused on commitment, pride of work, quality, desire to learn, and dependability Physical Demands: Requires the physical ability to walk and function in elevation changes using self-propulsion, including steps, ladders, and varied walking and working surfaces Ability to negotiate work areas safely and responsibly Vision abilities specific to the position include close vision, peripheral vision, depth perception, and the ability to focus Performing this role requires the use of hands to use and handle tools, objects, materials, and controls Frequent ability to sit, talk, hear, stand, climb, balance, stoop, kneel, crouch, or crawl May have to lift and/or move up to 45 pounds Minimum Qualifications: Must be at least 21 years of age Must be available to work weekends and holidays Able to stand for long periods of time Able to lift up to 40lbs unaided

Job Description Rakestraw Enterprises, Llc in Annawan, IL is looking for one bartender to join our team. We are located on 313 N Canal St. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Starting at $13.00-$15.00 per hour. Must be available to work mornings and weekends. Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

4020 E. 53rd Street Davenport, IA 52807 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred #IND

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner. Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. Delivers food to tables and ensures the Guests have everything they need. Adheres to all company safety and sanitation policies and procedures. Responsible for stocking bars with all garnishes, glassware, straws, and napkins. Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets. Ensures bar areas remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Restocks and prepares supplies for shift change and or close. Performs opening/closing responsibilities, including party breakdown/duties. Assists in cleanliness and organization of all bar storage areas. Assists in party setup of bars. Assists in bar inventories as requested by management. Participates in all incentives and contests, driving sales and promoting the brand. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from Salary Range: 7.25 - 11 We are an equal opportunity employer and participate in E-Verify in states where required.

Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture! Core Responsibilities: Bartender Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications. Examples of skills and qualifications for a successful Bartender candidate include: Knowledge of applicable laws and regulations Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Physical ability to stand and walk for long periods of time, as well as lift 50+ pounds. Qualifications: Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS). Be able to work in a standing position for extended periods of time. Be able to reach, bend, stoop, and frequently lift up to 50 pounds. Must be able to reliably commute to on-site location. Must be authorized to work in the United States. Must be over the age of 21 years old to be a Bartender at Barrel House. Benefits & Perks: Health Insurance (Medical, Dental, & Vision) 401k Match Retirement Plan Employee Meal Discount Program We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things. At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless! If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals. We CARE Culture C - Create a Positive Experience A - Attention to Guest Needs R - Respond Appropriately and Politely E - Exceed Guest Expectations

Hotel Blackhawk Bartender About the Role: As a Restaurant Bartender, you will play a crucial role in delivering an exceptional dining and social experience by expertly preparing and serving a wide variety of beverages. Your primary objective is to ensure customer satisfaction through attentive service, accurate order fulfillment, and maintaining a clean and organized bar area. You will engage with guests to create a welcoming atmosphere, recommend drinks, and handle transactions efficiently. This role requires balancing speed and quality while adhering to all safety and alcohol service regulations. Ultimately, your contribution will enhance the restaurant's reputation and encourage repeat patronage. Minimum Qualifications: High school diploma or equivalent. Prior experience as a bartender or in a customer service role within a restaurant or bar setting. Knowledge of standard drink recipes and bar equipment operation. Ability to stand for extended periods and perform physically demanding tasks. Legal age to serve alcohol in the United States. Preferred Qualifications: Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol). Experience with point-of-sale (POS) systems and cash handling. Strong knowledge of craft cocktails and mixology techniques. Excellent communication and interpersonal skills. Ability to work flexible hours including nights, weekends, and holidays. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences. Greet and interact with customers in a friendly and professional manner, taking drink orders and providing recommendations. Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils. Check identification to verify legal drinking age and comply with all local and state alcohol service laws. Handle cash and electronic payments accurately and efficiently, balancing the cash register at the end of shifts. Collaborate with restaurant staff to ensure smooth service flow and address any customer concerns promptly. Monitor customer behavior to prevent overconsumption and ensure a safe environment for all patrons. Skills: The required skills enable the bartender to efficiently prepare and serve drinks while maintaining compliance with safety regulations, ensuring customer satisfaction and operational efficiency. Strong interpersonal and communication skills are essential for engaging with guests, understanding their preferences, and providing personalized recommendations. Physical stamina and dexterity are necessary for handling bar equipment, managing multiple orders simultaneously, and maintaining a clean workspace. Preferred skills such as mixology knowledge and POS system proficiency enhance the ability to offer a diverse drink menu and streamline transactions. Together, these skills contribute to creating a positive and memorable experience for patrons, fostering loyalty and repeat business.

Job Description Hotel Blackhawk Bartender About the Role: As a Restaurant Bartender, you will play a crucial role in delivering an exceptional dining and social experience by expertly preparing and serving a wide variety of beverages. Your primary objective is to ensure customer satisfaction through attentive service, accurate order fulfillment, and maintaining a clean and organized bar area. You will engage with guests to create a welcoming atmosphere, recommend drinks, and handle transactions efficiently. This role requires balancing speed and quality while adhering to all safety and alcohol service regulations. Ultimately, your contribution will enhance the restaurant's reputation and encourage repeat patronage. Minimum Qualifications: High school diploma or equivalent. Prior experience as a bartender or in a customer service role within a restaurant or bar setting. Knowledge of standard drink recipes and bar equipment operation. Ability to stand for extended periods and perform physically demanding tasks. Legal age to serve alcohol in the United States. Preferred Qualifications: Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol). Experience with point-of-sale (POS) systems and cash handling. Strong knowledge of craft cocktails and mixology techniques. Excellent communication and interpersonal skills. Ability to work flexible hours including nights, weekends, and holidays. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences. Greet and interact with customers in a friendly and professional manner, taking drink orders and providing recommendations. Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils. Check identification to verify legal drinking age and comply with all local and state alcohol service laws. Handle cash and electronic payments accurately and efficiently, balancing the cash register at the end of shifts. Collaborate with restaurant staff to ensure smooth service flow and address any customer concerns promptly. Monitor customer behavior to prevent overconsumption and ensure a safe environment for all patrons. Skills: The required skills enable the bartender to efficiently prepare and serve drinks while maintaining compliance with safety regulations, ensuring customer satisfaction and operational efficiency. Strong interpersonal and communication skills are essential for engaging with guests, understanding their preferences, and providing personalized recommendations. Physical stamina and dexterity are necessary for handling bar equipment, managing multiple orders simultaneously, and maintaining a clean workspace. Preferred skills such as mixology knowledge and POS system proficiency enhance the ability to offer a diverse drink menu and streamline transactions. Together, these skills contribute to creating a positive and memorable experience for patrons, fostering loyalty and repeat business.

Job Description Cambria Hotel (located across from the TBK Sports Complex) is adding a Part-Time Bartender to our team! The bar is located inside our hotel Bistro, and we are seeking someone who can serve both alcoholic drinks and food when needed. Nights 4/4:30pm to 10/10:30pm shift hours. Restaurant hours are from 5pm to 10pm. $8.50 hourly wage plus tips! Must have at least 1 year experience in bartending. No tip sharing! Essential Duties and Responsibilities: Takes drink orders and uses suggestive selling and upselling opportunities. Informs guests of specials and makes suggestions regarding beverage and food options. Prepares cocktails and other alcoholic drinks. Processes all guest orders, checks and payments promptly. Stocking inventory. Close of shift reports and deposit. Performs other duties as may be required within own department. Who We Are: Frontier Hospitality Group has been locally owned since 1950. We operate seven hotels across five fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles. Whether that means you want to work two days or five we've got you covered. Benefits to Working Here: Travel Discounts 401K Growth opportunities Qualifications and Requirements: Ability to work a flexible schedule including weekends. 1 year bartending experience required. EOE/AA/Disabled Veteran Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you. Job Summary: As a Sports Bar - Bartender, you will ensure excellent guest service in a timely manner and providing a consistent quality product. Ensure a fun and an exceptional experience during the guest visits. This position's starting wage is $15.00, plus tips. Essential Functions: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Responsibilities include preparing drinks correctly for guests at the bar and beverage servers. Ensure alcohol is served according to the company alcohol policy. Responsibilities include maintaining par levels related to inventory ordering and restocking as needed. Responsibilities include maintaining a clean and organized bar. Responsibilities include following company policies related to dealing with received revenue, signing out banks or drawers, and closing out revenue centers. Responsibilities include ensuring the safety and security of team members and guests. Use daily maintenance of all bar equipment and POS systems. Ensures department adheres to all regulatory, departmental and company policies and procedures. Knowledge of all promotions and events. All other duties as assigned. Qualifications: High School graduate or equivalent Excellent customer service skills Must be able to successfully complete TIPS trained and receive a Basset Card. Excellent written and verbal communication skills Respond to visual and aural cues Read, write, speak, and understand English Able to work flexible shifts Knowledge of all bar equipment usage, Alcohol Beverage Control regulations, and gaming laws. Ability to professionally handle situations that may arise due to intoxicated guests. Operate in mentally and physically stressful situations Physical Requirements: Physically mobile with reasonable accommodations Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time. Environmental Working Conditions: The work environment contains bright lights, loud noise, and stressful situations. What's in it for you: Competitive wages with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position. ***Pass a company background investigation*** ***Must be 21 years of age***

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you. Job Summary: As a Sports Bar - Bartender, you will ensure excellent guest service in a timely manner and providing a consistent quality product. Ensure a fun and an exceptional experience during the guest visits. This position's starting wage is $15.00, plus tips. Essential Functions: * Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. * Responsibilities include preparing drinks correctly for guests at the bar and beverage servers. * Ensure alcohol is served according to the company alcohol policy. * Responsibilities include maintaining par levels related to inventory ordering and restocking as needed. * Responsibilities include maintaining a clean and organized bar. * Responsibilities include following company policies related to dealing with received revenue, signing out banks or drawers, and closing out revenue centers. * Responsibilities include ensuring the safety and security of team members and guests. * Use daily maintenance of all bar equipment and POS systems. * Ensures department adheres to all regulatory, departmental and company policies and procedures. * Knowledge of all promotions and events. * All other duties as assigned. Qualifications: * High School graduate or equivalent * Excellent customer service skills * Must be able to successfully complete TIPS trained and receive a Basset Card. * Excellent written and verbal communication skills * Respond to visual and aural cues * Read, write, speak, and understand English * Able to work flexible shifts * Knowledge of all bar equipment usage, Alcohol Beverage Control regulations, and gaming laws. * Ability to professionally handle situations that may arise due to intoxicated guests. * Operate in mentally and physically stressful situations Physical Requirements: * Physically mobile with reasonable accommodations * Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time. Environmental Working Conditions: The work environment contains bright lights, loud noise, and stressful situations. What's in it for you: * Competitive wages with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position. * Pass a company background investigation* * Must be 21 years of age*

Employer: Wingmen V, LLC. The primary purpose of this position is to create a unique and personal experience for Buffalo Wild Wings Guests by effectively presenting food and beverage options in an informative, friendly, and enthusiastic manner. This role will focus their attention in Guests on the bar area of the restaurant. A qualified candidate will strive to WOW our guests every day. As a Bartender you will be responsible to successfully complete our alcohol training program. Previous restaurant experience is preferred. A qualified applicant must have good communication skills and have the ability to multi-task. This position requires you to stand for up to 8 hours during a shift and be able to lift 15 to 35 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you. Job Summary: As a Blue Square Server, you will ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. You will be responsible for taking guests food & drink orders, clearing tables and resetting tables, and keeping wait stations clean and organized and any other duties as needed or assigned. This position's starting wage is $9.00, plus tips. Essential Functions: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Ensures department adheres to all regulatory, departmental and company policies and procedures. Responsibilities include taking orders from guests in a timely manner and correctly according to order given. Using the guests name when possible. Keeping work areas clean and organized. Use daily maintenance of all bar equipment. Pre-bussing tables and taking dirty dishes to the dish station. Responsibilities may include receiving funds (cash for beverage charges). Responsibilities include maintaining par levels related to inventory ordering and restocking as needed. Knowledge of all promotions and events. All other duties as assigned. Qualifications: High School graduate or equivalent Excellent customer service skills Must be able to successfully complete TIPS trained and receive a Basset Card Ability to professionally handle situations that may arise due to intoxicated guests Excellent written and verbal communication skills Read, write, speak, and understand English Able to work flexible shifts Physical Requirements: Physically mobile with reasonable accommodations Respond to visual and aural cues Operate in mentally and physically stressful situations Environmental Working Conditions: The work environment contains bright lights, loud noise, and stressful situations. What's in it for you: Competitive wages with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position. ***Pass a company background investigation*** ***Must be 21 years of age***

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you. Job Summary: As a Blue Square Server, you will ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. You will be responsible for taking guests food & drink orders, clearing tables and resetting tables, and keeping wait stations clean and organized and any other duties as needed or assigned. This position's starting wage is $9.00, plus tips. Essential Functions: * Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. * Ensures department adheres to all regulatory, departmental and company policies and procedures. * Responsibilities include taking orders from guests in a timely manner and correctly according to order given. Using the guests name when possible. * Keeping work areas clean and organized. * Use daily maintenance of all bar equipment. * Pre-bussing tables and taking dirty dishes to the dish station. * Responsibilities may include receiving funds (cash for beverage charges). * Responsibilities include maintaining par levels related to inventory ordering and restocking as needed. * Knowledge of all promotions and events. * All other duties as assigned. Qualifications: * High School graduate or equivalent * Excellent customer service skills * Must be able to successfully complete TIPS trained and receive a Basset Card * Ability to professionally handle situations that may arise due to intoxicated guests * Excellent written and verbal communication skills * Read, write, speak, and understand English * Able to work flexible shifts Physical Requirements: * Physically mobile with reasonable accommodations * Respond to visual and aural cues * Operate in mentally and physically stressful situations Environmental Working Conditions: The work environment contains bright lights, loud noise, and stressful situations. What's in it for you: * Competitive wages with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position. * Pass a company background investigation* * Must be 21 years of age*