Banquet server jobs in Pooler, GA - 195 jobs

BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Perform other duties as assigned and deemed necessary. KNOWLEDGE, SKILLS, and ABILITIES Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE Minimum of one (1) year of work experience in service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.

Banquet Server - (Part-time and On-call positions available) Pay Rate: $20.00 per hour A Fantastic Opportunity is Waiting for You! Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Banquet Servers in delivering warm and gracious hospitality to our members and guests. ***Only Candidates with Banquet experience will be considered*** The role of a Banquet Server is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. Essential Duties & Responsibilities: Setup and Preparation: Assist in the setup, arrangement, and break down of banquet area, ensuring tables, chairs, linens, silverware, and glassware are properly set according to event specifications. May include preparing condiments for the event. Service Delivery: Provide prompt, efficient and personalized service. Ensure adherence to proper serving etiquette and presentation standards. Customer Interaction: Interact professionally with guests, attending to their needs and inquiries promptly. Anticipate guest needs and requests while delivering prompt response to ensure a positive dining experience. Team Collaboration: Collaborate effectively with other banquet servers, bartenders, chefs, and event coordinators to ensure seamless execution of events. Work cohesively as part of a team to meet service standards and exceed guest expectations. Maintain Cleanliness: Maintain cleanliness and organization of banquet areas, including dining tables, service stations, and back-of-house areas. Ensure proper sanitation and hygiene practices are followed in compliance with health and safety regulations. This includes personal appearance and hygiene as well. Problem Solving: Handle guest concerns and complaints professionally and escalate issues to the appropriate supervisor when necessary. Proactively address any challenges that may arise during events to ensure guest satisfaction. Adherence to Policies: Adhere to club policies, procedures, and standards regarding service, alcohol service, safety, and conduct. Uphold the club's reputation for excellence in hospitality and service delivery. Perform other duties as assigned. Pay Rate: $20.00 per hour. Job Classification: Non-exempt Requirements Required Knowledge, Skills & Abilities: Attention to detail and a focus on providing high quality & timely service. Interpersonal Skills - Focuses on solving conflict, listens to others without interrupting; Remain open to others' ideas. Verbal Communication - Speaks clearly and in a positive, professional manner. Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment. Professionalism - Approaches others in a tactful manner and treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent. Required Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED. One to two years related experience and/or training in fine dining atmosphere. A working knowledge of wine, spirits, and food. Or equivalent combination of education and experience. Physical Requirements and Work Environment The physical and environmental demands outlined below are representative of those an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. Stand and walk Sit, talk, and hear Must be able to lift and/or move up to 50 pounds or more Work in conditions with a moderate noise level Ability to work in all types of weather conditions Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.

Duties and Responsibilities: Willingness to work nights and weekends Adherence to dress code and grooming standards Access to reliable transportation Strong customer service skills Minimum 18 years of age The ability to work in a team environment Previous catering experience, preferred High school diploma/GED, preferred Understand a BEO, we will train Physical Requirements: Stand and walk for extended periods Frequently lift/carry up to 25 lbs. Occasionally lift/carry up to 50 lbs. Climb and descend stairs Bend, stoop and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

The Guest Experience Our mission is simple: to ensure that every guest at a Clarion Inn Hotel is absolutely delighted with their experience in any of our Foot & Beverage outlets or catering facilities. The spirit of hospitality is reinforced by friendly and helpful associates that make a lasting impression and treat guests like they are visiting their “home away from home”. Mission Banquet and meetings service will bring The Guest Experience to life for all banquet, catering and meeting events. This is accomplished by exceeding performance expectations within the five major areas of responsibilities: service, technical proficiency, teamwork, safety & emergencies, and appearance. Service Conveys a friendly attitude by greeting guests with a warm smile and eye contact. Demonstrates Clarion hospitality by treating their guests with respect. Refers to all customers as guests. Is able to “read” guests' body language and other mood indicators and can adjust their style of service to meet the needs of their guests. Technical Proficiency Is able to deliver Clarion meeting and banquet service sequence standards 1090% of the time. Is able to deliver Clarion meeting and banquet timings 100% of the time. Can provide all service standards whether scheduled as a meeting and banquet server or meeting and banquet bartender. Is certified as required by local beverage alcohol regulations and/or the hotel's prescribed alcohol awareness & service training program for the safe service of beverage alcohol. Is fluent with each function room style and understands the requirements of each meeting set-up. Is able to adjust their service style to meet the needs of a wide range of meetings and banquets and anticipates the needs of those guests. Is knowledgeable about the food and beverage service requirements and timings specified in the BEO of each function served and can describe how the foods are prepared and explain the ingredients. Is knowledgeable about the wine specified in the BEO for each function served. Can comfortably handle meeting and banquet wine service standards. Is accurate with POS procedures, ringing in orders, credit card charges, room charges and cash handling procedures. Follows their ABC's “always be closing” during the slow moments of the shift. Maintains their sections through effective pre-bussing and table maintenance. Views their section as one table and consolidates their steps. Food and beverage handling and holding meet all local health and sanitation requirements as measured by routine health inspections. Is actively on the floor at all times. Teamwork Teamwork begins with “being on time.” Is respectful of their peers. Each server ensures that their opening checklist is completed in a timely manner. Is certified as required by local beverage alcohol regulations and/or the hotel's prescribed alcohol awareness & service training program for the safe service of beverage alcohol. Each server ensures that their side work and closing duties are completed in a timely manner. Understands teamwork beings by doing their job well first and then assisting others. Be available to fill-in as needed to ensure the smooth and efficient operation of the restaurant. Uses full hands in, full hands out. Checks for clean dishes to restock floor when taking dirty dishes back to the dish room. Teamwork recognizes when other team members need help and eagerly provides support. Communicates effectively to management and other work groups. Safety and Sanitation Adheres to all safety practices as outlined in the Restaurant Safety section in the Servers Training Section. Adheres to prescribed sanitation and food safety practices including but not limited to sanitizing table surfaces, cleaning and sanitizing server station and server storage areas, and using FIFO and discarding out-to-date perishable food & beverage items. Wash hands frequently, including after: visiting the toilet, handling raw foods, handling waste, touching hair, scratching, blowing the nose, coughing or sneezing, handling dirty equipment, handling chemicals, smoking, eating or drinking. Understands all emergency procedures as required by the hotel's emergency policies & procedures guide(s), and is able to follow emergency procedures protocol in each emergency situation. Appearance Is viewed as friendly by the continuing use of their smile and positive attitude. Uniforms appearance is crisp and clean and meets the Clarion uniform standards. Team member make-up and jewelry meets the hotel's uniform standards. Maintains a high level of personal hygiene. Let's their supervisor know when they are not feeling well and frequently washes to avoid all types of cross contamination.

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Reports to: Food and Beverage Manager Supervises: Banquet Servers Job Summary (Essential Functions) Supervise the banquet functions for the club when the F&B Manager is not available or assist the F&B Manager during the function. Assists management in supervising service personnel to ensure that member and guest satisfaction and presentation standards are consistently attained. Job Tasks/Duties • Under general supervision, coordinates and supervises catered events based on client specifications and documented in the Banquet Event Order. • Works with Food and Beverage Manager, Event Coordinators, Banquet Chef and others to coordinate personnel requirements for private functions. • Supervises and directs banquet staff during all phases of a catered event. • Effectively and regularly communicates expectations and service goals to staff. • Coordinates food service between kitchen and banquet service staff. • Inspects all linens daily for proper appearance. • Assists with inventory of all banquet service ware, equipment and supplies to meet required needs. • Enforces established club rules, regulations and policies. • Prepares and reviews table diagrams, guest tables and set-up needs for special functions. • Participates in or conducts pre-function meetings with servers to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses. • Ensures that all banquet staff are well-groomed and in proper uniform. • Assures the neatness, cleanliness and safety of all banquet areas. • Interacts with banquet host or hostess to assure all needs are being met. • Supervises and sets up future events according to specifications • Assures that state and local laws and the club's policies and procedures for the service of alcoholic beverages are consistently followed. • Analyzes accurately situations requiring solutions and adopts an effective plan of action. • Notifies management of member and guest complaints. • Oversees breakdown of event, including clean-up activities and securing the facilities. • Completes other appropriate assignments made by the Banquet Manager. Including, but not limited to reset of room for future functions Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment

About the role We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests. What you'll do Gain insight into guests' preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards Ensure high quality and consistency of the guest experience-details matter, from glassware and garnish to pacing and presentation Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown, inventory awareness, and adherence to safety and sanitation standards Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines Collaborate and work cohesively with servers, barbacks, kitchen, and leadership to ensure smooth service flow Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand Qualifications Hard-working team player with a positive attitude and strong attention to detail Passionate about hospitality, food & beverage and possess a desire to learn Proven bartending experience in a fast-paced environment Strong organizational skills Excellent communications skills and ability to multitask Excellent presentation and grooming standards Ability to endure abundant physical movement in various work areas

Bartender Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking passionate and knowledgeable Bartenders to join our team! About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: Provide warm, engaging, and knowledgeable hospitality to all bar guests Craft classic and signature cocktails with consistency, speed, and precision Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails Engage guests with confidence offering recommendations and sharing insights into the menu Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards Manage bar inventory and restock supplies throughout service Maintain a clean, organized, and well-stocked bar at all times Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies Collaborate with front-of-house and kitchen teams to ensure smooth and timely service Handle payments accurately and manage tabs using the POS system Uphold all safety, sanitation, and cleanliness protocols Represent the brand with professionalism and pride at all times What You'll Bring: 2+ years of bartending experience in a fine dining environment Strong spirits, wine, and cocktail knowledge Confident, engaging, and thrives in a guest-focused environment Ability to multitask, stay organized, and maintain a polished presence A collaborative teammate with a passion for creating memorable experiences What We Offer: A dynamic, growth-oriented environment with high earning potential Outstanding benefits, including: Medical, dental, vision, and life insurance (must work Full-Time) 401(k) with employer match PTO (Paid Time Off) (must work Full-Time) Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) Next-day Pay: work today, get paid tomorrow Employee Perks & Discounts (Working Advantage) Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for Servers to join our team. Purpose: The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times. Technical competencies: Education: * High School Graduate or GED preferred. Experience: * Previous serving experience required * Excellent oral communication skills required * Positive interpersonal skills required * Food Handlers Card * Good telephone speaking and listening ability Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Basic knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $8.00 an hour plus tips * Evening & weekend availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2

RESPONSIBILITIES: * Tears-down and sets-up meeting and event rooms. This may include stripping the room of all its furniture and resetting the room per the specifications outlined by the BEO (Banquet Event Order). * Properly cares for, moves, and stores equipment, such as tables, chairs, risers, dance floor, lecterns, and room supplies, such as linen, pads, pens/pencils, candy, etc. * Periodically cleans the meeting and event rooms. This includes, but is not limited to, straightening chairs, clearing the used dishes and glassware from the tables, straightening the chairs, changing soiled table linen, emptying trash and restocking materials. Participates as a team member with Banquet Servers, Banquet Bartenders, Banquet Captains, Banquet Manager and any pertinent company employees in producing a smooth and efficiently run operation that meets the highest standards of customer service. REQUIREMENTS: * Must be available to work weekends and occasionally holidays * May be required to lift and carry up to 50 pounds. * The position requires mobility. While performing the duties of this position, the employee is frequently required to sit, kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. * Duties require attentiveness to visual and audible cues. * May be required to work in the heat and sun for periods of time. * Must be able to stand for extended periods of time. * Must be capable of working under pressure. Team members may enjoy the following benefits: * Medical, Dental, Vision, and Supplemental Plans * Paid Time Off and Paid Holidays * 401(k) Retirement Plan with Company Match * Long-Term & Short-Term Disability Insurance * Life, AD&D, and Supplemental Insurances * Employee Assistance Program * Resort Accommodation Discounts Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

623 West Oglethorpe Highway Hinesville, GA 31313 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job Description Lulus Chocolate Bar in Savannah, GA is looking for one bartender/shift supervisor to join our 19 person strong team. We are located on 42 Mlk Jr Blvd. Our ideal candidate has extensive bartending skills, is kind, intuitive to smooth restaurant operations, and has the ability to respectfully supervise others. In addition to wage, position receives tips from pool, which range from $80-$150 per shift. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Willingness to crosstrain in different job roles and help where needed. Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Open or close restaurant according to standards Ensure safety and cleanliness standards are followed Ensure coworkers receive the tools and support needed to be successful Opportunity to advance to General Management Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate (RASTONLINE) POS proficiency (we use Clover) Some supervisory experience, especially in front of house. We are looking forward to receiving your application. Thank you. Must be available Nights and Weekends. Proof of Covid Vaccination Required Position pays $9 an hour plus Pooled Tips Free Shift Desserts Opportunity to Cross Train and advance into supervisor roles.

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! *This position offers commission opportunities* Bartender Job Responsibilities: Reports to work as indicated on schedule. Greets and communicates with all members & staff in a friendly, courteous, and prompt manner. Mixes alcoholic and nonalcoholic beverages in accordance with standards and recipes. Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials. Accurately and efficiently enters orders in POS system. Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required. Ensures freshness and quality of fruits and juices. Arranges cups and bottles to maintain predetermined display. Smiles and shows genuine interest in members needs or questions and always tries to accommodate any reasonable request. Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations. Provides support to other FOH team members when necessary. Follows alcohol awareness safety standards. Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received. Complies with departmental and Club policies and procedures. Works a variety of shifts to include holidays, nights and all weekends. Performs all other duties as assigned by any TLGAC manager. Any other duties as assigned. Bartender Minimum Qualifications: Must be a minimum of 18 years of age. Minimum of one year experience as a bartender Must have knowledge of beer, wine, and spirits as well as familiarity with standard drink recipes. Previous experience in recommending and serving fine wines and liquors is highly preferred. Must be able to speak, read, write, and follow verbal instructions in English. Must have desire to provide exceptional service to all members. Must be able to use tact and understanding when dealing with a variety of customer service problems, including (but not limited to) stressful and highly emotional situations. Must be highly organized and have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment. Must be detail oriented. Bartender Physical Requirements: Standing and walking for 100% of shift Lifting, carrying, moving from 1 pound up to 50 pounds Pushing, pulling, bending, stooping and reaching throughout shift

BANQUET CAPTAIN (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking a part-time Banquet Captain to join our family! Be a part of our team of the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah and on the Savannah River. This position oversees all banquet functions to include, coffee breaks, buffet, plated and reception events, or any other functions serving food & beverage items as well as oversees concessions in the absence of the Food & Beverage Manager. This position reports to the Food & Beverage Managers. A Banquet Captain is responsible for ensuring our continuing effort to deliver outstanding service to our guests. Available shifts are Monday - Friday based on events. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody the core values: We are Accountable, We are Authentic and We are One. ESSENTIAL DUTIES AND RESPONSIBILITIES Training of all Food & Beverages Servers, Cashiers, Bartenders and Temporary Staff. Cash handling. Fulfilling the service per each Banquet Event Orders (BEO). Accurate and prompt recording of product consumption information during events for billing purposes. Maintaining all Banquet equipment cleanliness and annual maintenance. Must be creatively design buffets and coffee break displays. Attention to detail and consistency in every aspect of service is a must Position is very hands on with excessive interaction with clients during events. Cleaning of uniforms and banquet linens Other duties as assigned. KNOWLEDGE, SKILLS, and ABILITIES Advanced oral and written communication skills. Strong orientation to customer service and ability to work with other staff members in the facility. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Computer skills to include Excel programs. EDUCATION AND/OR EXPERIENCE At least two years' experience in a banquet facility servicing meals for large events. Serve safe certified TIPS Certified The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.

RESPONSIBILITIES: Tears-down and sets-up meeting and event rooms. This may include stripping the room of all its furniture and resetting the room per the specifications outlined by the BEO (Banquet Event Order). Properly cares for, moves, and stores equipment, such as tables, chairs, risers, dance floor, lecterns, and room supplies, such as linen, pads, pens/pencils, candy, etc. Periodically cleans the meeting and event rooms. This includes, but is not limited to, straightening chairs, clearing the used dishes and glassware from the tables, straightening the chairs, changing soiled table linen, emptying trash and restocking materials. Participates as a team member with Banquet Servers, Banquet Bartenders, Banquet Captains, Banquet Manager and any pertinent company employees in producing a smooth and efficiently run operation that meets the highest standards of customer service. REQUIREMENTS: Must be available to work weekends and occasionally holidays May be required to lift and carry up to 50 pounds. The position requires mobility. While performing the duties of this position, the employee is frequently required to sit, kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. Duties require attentiveness to visual and audible cues. May be required to work in the heat and sun for periods of time. Must be able to stand for extended periods of time. Must be capable of working under pressure. Team members may enjoy the following benefits: Medical, Dental, Vision, and Supplemental Plans Paid Time Off and Paid Holidays 401(k) Retirement Plan with Company Match Long-Term & Short-Term Disability Insurance Life, AD&D, and Supplemental Insurances Employee Assistance Program Resort Accommodation Discounts Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for Servers to join our team. Purpose: The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times. Technical competencies: Education: * High School Graduate or GED preferred. Experience: * Previous serving experience required * Excellent oral communication skills required * Positive interpersonal skills required * Food Handlers Card * Good telephone speaking and listening ability Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Basic knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $8.00 an hour plus tips * Evening & weekend availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2

Responsibilities: * Assist with preparing, servicing, and cleaning up an event * Serve guests with professionalism * Answer guest questions and special requests * Adhere to all safety standards Requirements: * Willingness to work nights and weekends * Strong customer service skills * Minimum 18 years of age * The ability to work in a team environment * Previous bartending experience * Stand and walk for extended periods * Frequently lift/carry up to 25 lbs. * Climb and descend stairs * Bend, stoop, and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Responsibilities: Assist with preparing, servicing, and cleaning up an event Serve guests with professionalism Answer guest questions and special requests Adhere to all safety standards Requirements: Willingness to work nights and weekends Strong customer service skills Minimum 18 years of age The ability to work in a team environment Previous bartending experience Stand and walk for extended periods Frequently lift/carry up to 25 lbs. Climb and descend stairs Bend, stoop, and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.