Banquet server jobs in Waukesha, WI

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Ingleside Hotel and Conference Center is hiring part-time Banquet Servers. Day shift M-F availability preferred, with some weekend evenings. Provide outstanding guest service at weddings, galas, business breakfasts/ luncheons and many other large events scheduled in our beautiful ballrooms. Average $20-30/hour over a pay period. We offer flexible scheduling: breakfast meetings, luncheons, weekend (Fri-Sun) dinner events Requirements: * Banquet service and/or restaurant experience is required. * Must have Saturday availability. Responsibilities: * Properly set dinnerware for banquet tables. * Serve plated food or buffet style for weddings, banquets, lunches, etc. * Stand for the entire shift. * Lift and carry trays with 8-10 meals and serve them to guests; clear tables. * Must be 18 years or older. Qualified applicants must be able to complete a pre-employment background check. The Ingleside Hotel is a drug free workplace. We provide a competitive benefits package which includes: * Discounted water park entry * Free Christmas drive through light show admission * Discounted hotel rooms and restaurant meals * $1000 Employee Referral bonuses * Same-day cash advance option * 401(k) matching retirement plan * Paid time off with cash-out option * Tuition reimbursement * Free parking * Pet insurance Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. EOE/M/F/D/V/SO

The Crowne Plaza Milwaukee Airport is looking to hire multiple part-time or on-call Banquet Servers. The Crowne Plaza- Milwaukee Airport located at 13th Street and College Avenue in Milwaukee. Our upscale, full-service hotel features 194 guest rooms, 24,000 sq. ft. of meeting space, a full-service restaurant Altitude along with a We Proudly Serve Starbucks café. Managed by Reliance Hospitality, our hotel is the only full-service/upscale hotel located near the General Mitchell International Airport. The hotel benefits from its proximity to the airport, 10-minute drive to downtown, along with access to businesses in nearby business parks, Oak Creek and the surrounding area. Our hotel features the most meeting space outside of downtown Milwaukee and our ballroom can accommodate up to 1,000 people. The pay for a Banquet Server is $5.00 per hour plus commissions. With commissions added into the hourly rate, the overall hourly rate on average is more than $15.00 per hour sometimes more depending on how many events we have. Responsibilities/Duties: Set up tables with china, silverware, and other service equipment and breaks down assigned banquet rooms according to contract and managers instructions Perform pre and post-shift work; such as set up, coffee stations, bread stations, etc. Service of food and beverages according to standards Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations Communicate frequently with captains and managers as to the progress of the day's work Maintain condition and cleanliness of banquet rooms, public areas, and storage areas Maintain inventory of necessary supplies Maintain Crown Plaza Milwaukee Airport's high standards of quality and service Perform other duties as assigned which may include assisting with setting up and break down of function space, and plating of meals Qualifications: A High School Diploma or equivalent is required Clear, effective communication in written and verbal English is required. The ability to accurately count cash and efficiently process transactions using company systems is expected. This position requires the ability to lift and carry up to 20 pounds Receive free employee parking, employee meals, and employee hotel discount. Crowne Plaza Milwaukee Airport is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Banquet Server LimitedAvail PT - (2500022Q) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact on your team, ownership, and community, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Banquet Server at the Grand Geneva Resort & Spa, you will be responsible for assisting in the preparation of the event as well as serving food and beverages to our guests, set-up, upkeep, break down, and cleaning functions. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Serve food and beverages to guests and set up/break down banquet rooms per contract and Manager's instructions. Prepare work areas (e. g. , coffee and bread stations) before functions. Handle guest requests, seeking assistance from Manager/Supervisor when needed. Communicate regularly with Manager/Supervisor on work progress. Maintain cleanliness in banquet rooms, public areas, and storage. Manage inventory of supplies. Uphold the high standards of quality and service that are expected of a four-diamond resort. Perform other assigned duties as directed by Manager. What do you bring to the role? Past experience in hotels, restaurants, banquets or customer service is a plus Willing to work weekends Has reliable transportation to and from work Loves meeting new people and interacting with guests Enjoys proactively using their creativity to personalize the guest experience Passionate about people and travel Must be able to represent the company in a professional, well-groomed and courteous manner at all times What's in it for you? A free, well-balanced meal every shift Discounted Gym Membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Sep 12, 2025, 1:32:25 AM

Full-time, Part-time Description Catering Lead Being our Catering Lead requires you to be an outgoing, self-motivated and extremely coachable individual. The Catering Lead is responsible for coordinating and executing each step of the catering orders, starting with the food preparation in the kitchen and ending with the event execution or just an order delivery. Excellent verbal and written communication, and interpersonal skills are essential, along with the ability to easily establish rapport with a diverse range of people. The Catering Lead serves as an leader of the catering team. Server Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions. Perform side work by helping to provide a safe and clean work environment. Clean, organize and restock equipment/product returning from catering events. Perform other duties that could be assigned. Salary Description Base pay + tips!

Job Description We're hiring crew members at Ian's Pizza East Side to serve up our legendary NY-style pies, learn new skills, and have fun while earning $17-$19/hour. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way. ???? $17-$19/hour with wages and tips. ???? Health and dental insurance, Retirement benefits with up to 3% match, and PTO for full-time employees. ????Flexible schedules, free pizza. ???? Work with a diverse, supportive crew at Wisconsin's legendary pizza joint. ???? $250 when your referral joins our team. What you'll do Jump in and keep things moving! You are the friendly face serving up slices and making customers' days. Greet customers and serve slices with good vibes. Ring up orders as a cashier and keep the line moving. Take pick-up orders by phone and at the counter. Toss salads, finish pizzas in the ovens, and keep food flowing. Restock supplies and keep the front-of-house clean. Work with a supportive, fun crew. What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Able to stand/walk for long periods and lift 20-50 lbs. Comfortable using ovens, pizza cutters, knives, and kitchen tools. 18+ to apply (16-17 can apply for Front of House at Story Hill). Authorized to work in the U.S. (IDs required at Orientation). English language proficiency needed. Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Open Sunday-Thursday 11AM-Midnight, Friday & Saturday 11AM-2:30AM. Lunch shifts typically start 1-2 hours before opening, and dinners typically end 1-2 hours after closing. Evening and weekend availability needed. Late-night shift (7pm/10pm-4am) once per week required. Part-time (15-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in dough (pun absolutely intended). Be part of a crew where you can be yourself, earn sweet tips, and fill up on pizza. ???? Apply in 5 minutes or less at ****************** ???? Or scan the QR code in-store to apply on the spot. Follow us on Instagram and Facebook to see the Ian's vibe in action.

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn's tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Bartender, you are responsible for effectively preparing alcoholic or non-alcoholic beverages for banquet guests. You will interact with guests and assess their needs and the needs of the associate banquet team. WHAT YOUR DAY WILL LOOK LIKE Assist with banquet room(s) set up/tear down; setting and clearing of tables before, during and at the end of service Understand how to read a Banquet Event Order and execute service according to time and specifics listed within the event order as well as within the contract Prepare and stock bar station with product according to specs on BEO prior to event start Serve beverage and/or food throughout the event Respond promptly to any guest request Must understand POS and have the ability to count change back to guests paying cash Must be able to reconcile cash drawer at the end of shift Maintain a professional appearance, positive attitude and mannerism Maintain clear and open communication between all staff for overall event success Always maintain clean work areas; remove debris and trash as needed to ensure guest satisfaction At conclusion of event, assist banquet associates with tear down and cleaning of space At conclusion of event, remove all inventory and deliver to specified location for safe keeping At conclusion of event, clean work area and locate bar(s) to specified area for next event or proper storage Work areas must be cleaned; furniture, equipment and inventory stored accordingly Closing checklist must be approved by manager prior to shift end Respect all of your co-workers and managers Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests Promote a positive perception of the company at all times both internally and in public GHG24 Requirements WHAT IT TAKES TO SUCCEED Experience and/or Training Previous bar service required; banquet experience preferred. Must beof legal age to serve alcohol Refined verbal and written communication Be able to keep up with a fast-paced environment Be able to carry tray to shoulder weighing up to 30 lbs without assistance Stand and/or walk entire shift Must be available nights and weekends Licenses/Certificates Must hold valid Operators License MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. JOB PURPOSE: The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. PRIMARY DUTIES AND RESPONSIBILITIES: Receive orders from patrons or waitstaff. Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintain bar spaces and keep them clean and organized. Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at. Collect payments from guest for drinks prepared and served. Ensure that customers are of legal drinking age by checking photo ID's. Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive. All Other Duties as Assigned Requirements QUALIFICATION REQUIREMENTS: Extensive knowledge of drink preparation and service. Exceptional interpersonal, oral, and presentation skills with focus on serving customers. Ability to work in fast-paced, changing environment. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn Point of Sales systems and software. EDUCATION and/or EXPERIENCE REQUIREMENTS: Completion of mixology, barkeeping, or other related training required. At least one year of related experience preferred. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is: . Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms. Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds at a time. Must be at least 18 years or older to serve alcoholic drinks. ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

Part-time Description We are looking for a professional, high-energy bartender with excellent communication skills to serve our classical foxtails and a variety of craft beer. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Must practice safe and responsible alcohol service. Responsibilities Welcome customers, reading and listening to people to determine beverage preferences, making recommendations, and taking food/drink orders. Inform customers about new beverages and specials. Select and mixing ingredients, garnishing glasses, and serving beverages to customers. Check identification to ensure customers are the legal age to purchase alcohol. Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Work with fellow bartenders on busy nights efficiently. Pour all server drinks. Re-stock bar, walk-in. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Knowledge of food/drink menu with the ability to make recommendations. Complete end of the night closing duties, listed on our closing side work sheet. Requirements Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. (Shifts can vary up to 10 hours or double shift) Push, pull or lift up to 30 pounds to shoulder height Qualifications 18 years of age, to serve alcoholic beverages. Additional education, training, certificates, or experience may be required. Bartenders license is required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Do you have a flair for mixing up memorable drinks and a passion for creating exceptional guest experiences? Traveiso Latin Fusion, located in the historic Clarke Hotel in downtown Waukesha, is searching for a dynamic and enthusiastic weekend bartender to join our team. What We're Looking For: A passion for crafting unique and delicious cocktails. Excellent customer service and communication skills. The ability to thrive in a fast-paced, fun environment. Weekend availability is a must. Experience with Latin-inspired cocktails is a plus! What We Offer: A fun and supportive team environment. The opportunity to work with a diverse and appreciative clientele. A beautiful location in the heart of downtown Waukesha. Competitive pay. If you're ready to bring your cocktail skills to Traveiso Latin Fusion and create unforgettable experiences for our guests, we want to hear from you!

**Job Title: Bartender** **Department:** Food and Beverage **Reports To:** Bar Manager We are seeking an energetic and friendly Bartender to join our team. The ideal candidate will have a passion for creating a welcoming atmosphere, mixing and serving drinks with precision and flair, and providing exceptional customer service to our valued patrons. **Key Responsibilities:** - Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer specifications. - Engage with customers in a positive manner, providing recommendations and responding to inquiries promptly. - Maintain the cleanliness and organization of the bar area, including glassware, utensils, and equipment. - Monitor inventory levels, restocking supplies when needed, and assist with inventory control processes. - Adhere to all food safety, health, and sanitation guidelines to ensure a safe environment for customers and staff. - Handle cash and credit transactions accurately and efficiently, maintaining a balanced cash drawer. - Stay up-to-date with industry trends and new cocktail recipes to enhance the bar's offerings. - Coordinate with kitchen and waitstaff to ensure prompt delivery of orders and seamless service. - Comply with all company policies, procedures, and regulations, including licensing requirements for serving liquor. **Qualifications:** - Previous experience as a bartender or in a similar role preferred. - Knowledge of drink recipes and beverage preparation techniques. - Excellent communication and interpersonal skills. - Ability to handle a high-pressure environment and manage multiple tasks with ease. - Must be of legal age to serve alcohol and possess the necessary certifications required by local regulations. - Strong problem-solving skills and the ability to make quick decisions. - A customer service-oriented mindset with a keen attention to detail. - Ability to work flexible hours, including evenings, weekends, and holidays, as required. **Physical Requirements:** - Ability to stand and walk for extended periods. - Capability to lift and carry items up to 15 pounds. - Manual dexterity required for handling bar equipment and glassware. **Benefits:** - Competitive salary and tips. - Opportunities for professional development and growth within the company. - Employee discounts on food and beverages. - Health and wellness programs [full time]. - Supportive and inclusive team environment. **Application Process:** Interested candidates are encouraged to submit their resume. We look forward to welcoming a dedicated and talented Bartender to our team! **Note:** The responsibilities and qualifications listed in this job description are not intended to be an exhaustive list of duties, responsibilities, or qualifications associated with the job.

Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $14.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. TONS of Supplemental Benefit Offerings FREE $25,000 Life Insurance Policy FREE Lifetime enrollment in our Industry-leading Employee Assistance Program FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) An INCREDIBLE work culture that focuses on Team Member enrichment A schedule that works for you, we are SUPER flexible and understand people have lives outside of work. American Red Cross CPR/First Aid/AED and Narcan Certification We are seeking a skilled and creative Bartender to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for mixology, extensive knowledge of classic and contemporary cocktails, and the ability to provide exceptional service to our guests in a sophisticated dining environment. Responsibilities: Prepare and serve a diverse range of high-quality cocktails, wines, and other beverages in accordance with established recipes and presentation standards. Engage with guests in a friendly and professional manner, providing recommendations and descriptions of cocktails, wines, and spirits. Maintain a well-stocked bar with a focus on premium ingredients, garnishes, glassware, and bar tools, ensuring efficient workflow during service. Create signature cocktails and seasonal specials, showcasing creativity and innovation while adhering to the restaurant's beverage program. Demonstrate expertise in wine service, including proper decanting, serving temperatures, and wine pairings with menu items. Adhere to responsible alcohol service practices, including monitoring guest intoxication levels and complying with legal regulations and safety standards. Collaborate with servers, kitchen staff, and management to ensure smooth bar operations, timely service, and guest satisfaction. Maintain cleanliness and organization of the bar area, including regular cleaning of equipment, bar tops, and storage areas. Handle cash transactions, process payments accurately, and maintain proper documentation of sales and inventory. Stay informed about industry trends, new ingredients, and beverage techniques, continuously improving and enhancing the bar program. Qualifications: Proven experience as a bartender in a fine dining restaurant, upscale lounge, or cocktail bar, with a strong knowledge of classic and contemporary cocktails. Excellent mixology skills, including the ability to create balanced and visually appealing cocktails with precision and consistency. Strong customer service and communication skills, with the ability to interact confidently with guests and team members. Ability to work efficiently in a fast-paced environment, prioritize tasks, and maintain composure under pressure. Knowledge of beverage cost control, inventory management, and bar equipment maintenance. Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be required, depending on local regulations. Flexibility to work evenings, weekends and holidays are required. Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Referral program Employee discount Paid training

Job Description Join Our Team as a Bartender at Cream City Sports Bar! Are you passionate about creating memorable experiences while serving up great drinks? At Cream City Sports Bar, we're more than just a bar - we're a community hub where everyone feels at home. If you're ready to bring your skills behind the bar and your personality to the forefront, we'd love to meet you! About Cream City Sports Bar Located at the heart of the action, Cream City Sports Bar is a vibrant gathering spot built on the principles of community, safety, and connection. Whether it's sharing delicious eats, catching the big game, or enjoying good company, we pride ourselves on creating an inviting and energetic atmosphere for our guests. What You'll Do as a Bartender As a bartender at Cream City Sports Bar, you'll be at the center of the action, ensuring every guest leaves with a smile. Your day-to-day will include: - Crafting and serving a variety of beverages, from classic cocktails to refreshing non-alcoholic options. - Delivering exceptional customer service with a friendly and professional attitude. - Maintaining a clean and organized bar area, ensuring safety and efficiency at all times. - Collaborating with team members to create a welcoming and enjoyable environment for guests. - Monitoring inventory and restocking supplies as needed. What We're Looking For We're searching for a bartender who's as passionate about people as they are about mixology. Here's what we're looking for: - Experience: At least 1 year of bartending experience in a fast-paced environment. - Skills: Strong knowledge of drink recipes, excellent multitasking abilities, and a knack for engaging with guests. - Personality: Friendly, approachable, and able to thrive in a team-oriented setting. - Commitment: A focus on safety, responsibility, and delivering top-notch service. Why You'll Love Working Here While we don't offer additional benefits, you'll find plenty of reasons to love being part of the Cream City Sports Bar family. From the camaraderie of a close-knit team to the opportunity to connect with our amazing community of guests, this is more than just a job - it's a chance to be part of something special. Our Culture and Values At Cream City Sports Bar, we believe in fostering a culture of inclusivity, respect, and fun. We're committed to creating a safe and welcoming space for both our team and our guests. If you're someone who values connection and thrives in a lively, community-focused environment, you'll fit right in. Ready to Apply? If you're ready to bring your bartending expertise and vibrant personality to Cream City Sports Bar, we can't wait to hear from you! Apply now and let's make every shift one to remember. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Restaurant Server Grand Central Bistro and Crave located in The Marquardt Watertown WI 53098 We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, serving food and making beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Weekend, and some holidays required. Experience: Restaurant Experience: 1 year + License/Certification: Watertown Bartender license

Starting at $7.25 per hour plus tips | Requires flexibility to work various shifts In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our banquet guests are happy with our service? As a Banquet Server, you will have a genuine passion for guest service, top notch organizational skills, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. * *Greet and engage guests with a friendly manner. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner. * *Thorough knowledge of proper sequence of service, service standards, and effective knowledge and understanding of Banquet Event Orders (BEO's) and Resumes to ensure rooms are set and specified service is met. * *Serve food and beverage to banquet guests, remove courses, replenish utensils, replenish buffets, and refill glasses. * Must attend pre-shift meetings to ensure clear understanding for proper attention to timing and service needs. * *Setup tables or buffets using linens, china, glass, silverware and décor if applicable. * *Retrieve appropriate items for setup, assist in setup and teardown for events, including but not limited to dining room, buffets, dessert and coffee stations. * *Assist in ensuring the highest level of guest satisfaction is achieved and maintained. Adapt to last minute changes, remain thoughtful in difficult situations and positively resolve problems with critical thinking, taking initiative to satisfy and exceed guest expectations. * *Operate and clean all equipment in server stations, including beverage dispensing systems and coffee machines. * *Monitor and ensure responsible alcohol service to guests. * *Maintain a clean, stocked, and safe work environment. * *Maintain complete knowledge of the venue to include menu items, beverage selections, specials, inventory, etc. * *Maintain thorough knowledge of casino and hotel offerings, locations, promotions and events in order to answer guest inquiries and provide directions. * *Communicate with fellow team, leadership, other departments, vendors and guests in a courteous and professional manner at all times. * Work at other venues as assigned, based on business needs. * Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations. * Perform other duties as assigned. Job Qualifications * A high school diploma or equivalent and 6 months of related experience is preferred. * The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days. * The ability to maintain discretion in handling confidential information. * The ability to interact with guests and team members professionally. * The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays. * Ability to read and interpret written instructions and diagrams. * While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member is frequently required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Working Conditions The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, and gluten. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Benefits: Flexible schedule Opportunity for advancement Training & development Job Title: Bartender Job Type: Part/Full-Time I Hourly (Weekend Availability NECESSARY) ABOUT USCream City Concepts is Milwaukee's premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who's on Third, Who's on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. We're looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW Join our dynamic team at a high-energy bar that offers a fun atmosphere, great tips, and the opportunity to work alongside a talented staff! While experience is a plus, we value a positive attitude, a willingness to learn, and a passion for craft beers and cocktails. This role is ideal for someone who thrives in a fast-paced environment and loves interacting with guests. Key Responsibilities: Drink Preparation: Mix and serve a wide range of beverages, including craft cocktails, beers, and other alcoholic drinks, using various ingredients like liquor, bitters, sodas, fruit, and garnishes. Customer Service: Take orders from customers or wait staff, serving drinks promptly and satisfying customer requests in a friendly and efficient manner. Guest Interaction: Recommend drinks based on customer preferences, ensuring a positive and enjoyable experience for all patrons. Cash Handling: Collect money for drinks served and provide accurate change, balancing cash receipts at the end of your shift. Inventory & Stocking: Maintain a well-stocked bar with liquor, mixers, ice, and other necessary supplies; regularly check stock levels and restock as needed. Sanitation & Cleanliness: Keep the bar area and tables clean and organized, ensuring a sanitary environment in line with food and beverage regulations. Compliance: Adhere to all local food and beverage regulations, ensuring responsible alcohol service. Skills & Qualifications: Bartending Experience: Prior training or experience in bartending is beneficial. Drink Knowledge: Strong understanding of drink mixing, garnishing, and craft beverages, especially beer and cocktails. Communication Skills: Strong verbal communication to interact with customers, colleagues, and wait staff effectively. Positive Attitude & Personality: A friendly, approachable demeanor that makes customers feel welcomed. Multitasking Ability: Capable of handling multiple orders and tasks in a fast-paced setting. Attention to Detail & Organization: Ability to stay organized while maintaining high-quality service. Physical Stamina: Able to stand for long periods and work efficiently during high-volume shifts. Conflict Resolution: Ability to address and resolve customer issues in a calm and professional manner. Tech Savvy: Basic computer literacy for order processing and register functions. Benefits: Competitive tips Fun, team-oriented environment Opportunity for growth and development Flexible scheduling If you're passionate about the bar scene, enjoy working in a lively atmosphere, and have a knack for making great drinks and connections with customers, we'd love to hear from you! Compensation: $1.23 per year "Cream City Concepts is Milwaukee's premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces." ~Who's on Third~ ***************************** ~Oak Barrel Public House~ ********************************* ~Third Street Tavern~ ***********************************