Banquet set up person vs banquet captain

The differences between banquet set up people and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $30,129 average annual salary of a banquet set up person.

The top three skills for a banquet set up person include meeting rooms, cleanliness and banquet rooms. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Banquet set up person vs banquet captain overview

	Banquet Set Up Person	Banquet Captain
Yearly salary	$30,129	$34,428
Hourly rate	$14.49	$16.55
Growth rate	9%	10%
Number of jobs	72,177	60,883
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	Bachelor's Degree, 50%
Average age	39	37
Years of experience	-	-

Banquet set up person vs banquet captain salary

Banquet set up people and banquet captains have different pay scales, as shown below.

	Banquet Set Up Person	Banquet Captain
Average salary	$30,129	$34,428
Salary range	Between $23,000 And $38,000	Between $28,000 And $41,000
Highest paying City	Los Angeles, CA	Buffalo, NY
Highest paying state	Maine	Hawaii
Best paying company	HEI Hotels & Resorts	Aspen Snowmass
Best paying industry	Hospitality	Hospitality

Differences between banquet set up person and banquet captain education

There are a few differences between a banquet set up person and a banquet captain in terms of educational background:

	Banquet Set Up Person	Banquet Captain
Most common degree	High School Diploma, 50%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	-

Banquet set up person vs banquet captain demographics

Here are the differences between banquet set up people' and banquet captains' demographics:

	Banquet Set Up Person	Banquet Captain
Average age	39	37
Gender ratio	Male, 91.0% Female, 9.0%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 9.2% Unknown, 5.6% Hispanic or Latino, 16.7% Asian, 8.5% White, 58.9% American Indian and Alaska Native, 1.2%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	10%

Differences between banquet set up person and banquet captain duties and responsibilities

Banquet set up person example responsibilities.

Arrange buffets, stages and podiums.
Process correspondence, BEOs, proposals, and contracts effectively.
Provide excellent service to all BEOs coming in to resort.
Set up food stations, buffets, cocktail hours, dessert tables.
Create, adjust, and print event orders and complete Delphi checks.
Interact with various student leaders and organizations to ensure their events run smoothly and efficiently.

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Banquet set up person vs banquet captain skills

Common banquet set up person skills

Meeting Rooms, 20%
Cleanliness, 18%
Banquet Rooms, 7%
Dance Floors, 7%
BEO, 6%
Food Service, 6%

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

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Food Preparation and Restaurant Industry
Banquet Set Up Person
Banquet Set Up Person vs Banquet Captain

Updated January 8, 2025

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