Banquet set up person vs dining service inspector

The differences between banquet set up people and dining service inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet set up person has an average salary of $30,129, which is higher than the $27,896 average annual salary of a dining service inspector.

The top three skills for a banquet set up person include meeting rooms, cleanliness and banquet rooms. The most important skills for a dining service inspector are dishes, culinary, and food handling.

Banquet set up person vs dining service inspector overview

	Banquet Set Up Person	Dining Service Inspector
Yearly salary	$30,129	$27,896
Hourly rate	$14.49	$13.41
Growth rate	9%	6%
Number of jobs	72,177	34,358
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	High School Diploma, 39%
Average age	39	45
Years of experience	-	6

Banquet set up person vs dining service inspector salary

Banquet set up people and dining service inspectors have different pay scales, as shown below.

	Banquet Set Up Person	Dining Service Inspector
Average salary	$30,129	$27,896
Salary range	Between $23,000 And $38,000	Between $22,000 And $35,000
Highest paying City	Los Angeles, CA	San Diego, CA
Highest paying state	Maine	California
Best paying company	HEI Hotels & Resorts	University of California, Berkeley
Best paying industry	Hospitality	Hospitality

Differences between banquet set up person and dining service inspector education

There are a few differences between a banquet set up person and a dining service inspector in terms of educational background:

	Banquet Set Up Person	Dining Service Inspector
Most common degree	High School Diploma, 50%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Banquet set up person vs dining service inspector demographics

Here are the differences between banquet set up people' and dining service inspectors' demographics:

	Banquet Set Up Person	Dining Service Inspector
Average age	39	45
Gender ratio	Male, 91.0% Female, 9.0%	Male, 37.3% Female, 62.7%
Race ratio	Black or African American, 9.2% Unknown, 5.6% Hispanic or Latino, 16.7% Asian, 8.5% White, 58.9% American Indian and Alaska Native, 1.2%	Black or African American, 8.4% Unknown, 5.9% Hispanic or Latino, 15.4% Asian, 5.9% White, 63.3% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	7%

Differences between banquet set up person and dining service inspector duties and responsibilities

Banquet set up person example responsibilities.

Arrange buffets, stages and podiums.
Process correspondence, BEOs, proposals, and contracts effectively.
Provide excellent service to all BEOs coming in to resort.
Set up food stations, buffets, cocktail hours, dessert tables.
Create, adjust, and print event orders and complete Delphi checks.
Interact with various student leaders and organizations to ensure their events run smoothly and efficiently.

Dining service inspector example responsibilities.

Plan and run day to day activities.
Ensure cleanliness of sitting area and dish room.
Take food and beverage orders using a POS sysem.
Out team are also responsible for the cleanliness of the kitchen and dining hall.
Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping

Banquet set up person vs dining service inspector skills

Common banquet set up person skills

Meeting Rooms, 20%
Cleanliness, 18%
Banquet Rooms, 7%
Dance Floors, 7%
BEO, 6%
Food Service, 6%

Common dining service inspector skills

Dishes, 23%
Culinary, 12%
Food Handling, 7%
Customer Service, 7%
Customer Satisfaction, 6%
Kitchen Equipment, 6%

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Food Preparation and Restaurant Industry
Banquet Set Up Person
Banquet Set Up Person vs Dining Service Inspector

Updated January 8, 2025

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