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Bar back vs bar manager/bartender

The differences between bar backs and bar managers/bartender can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bar back has an average salary of $25,316, which is higher than the $25,051 average annual salary of a bar manager/bartender.

The top three skills for a bar back include BARS, wine and cleanliness. The most important skills for a bar manager/bartender are wine, bartending, and cleanliness.

Bar back vs bar manager/bartender overview

Bar BackBar Manager/Bartender
Yearly salary$25,316$25,051
Hourly rate$12.17$12.04
Growth rate9%18%
Number of jobs56,36959,783
Job satisfaction--
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 45%
Average age3937
Years of experience--

What does a bar back do?

A bar back performs various support tasks in restaurants and other dining establishments. They may assist bartenders and other staff by taking orders, serving drinks, monitoring inventories, re-stocking supplies, discarding the trash, and maintaining the cleanliness of different areas. They may also participate in opening and closing the establishment, replenishing items such as napkins and garnishes, conducting regular maintenance checks, and performing basic maintenance repairs as necessary. Moreover, as a bar back, it is essential to maintain an open communication line with co-workers, coordinating to maintain an efficient workflow.

What does a bar manager/bartender do?

A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.

Bar back vs bar manager/bartender salary

Bar backs and bar managers/bartender have different pay scales, as shown below.

Bar BackBar Manager/Bartender
Average salary$25,316$25,051
Salary rangeBetween $19,000 And $33,000Between $17,000 And $36,000
Highest paying CityNew York, NY-
Highest paying stateNew York-
Best paying companyEl Camino High School-
Best paying industryFinance-

Differences between bar back and bar manager/bartender education

There are a few differences between a bar back and a bar manager/bartender in terms of educational background:

Bar BackBar Manager/Bartender
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 45%
Most common majorBusinessBusiness
Most common college--

Bar back vs bar manager/bartender demographics

Here are the differences between bar backs' and bar managers/bartender' demographics:

Bar BackBar Manager/Bartender
Average age3937
Gender ratioMale, 89.0% Female, 11.0%Male, 48.5% Female, 51.5%
Race ratioBlack or African American, 10.0% Unknown, 5.4% Hispanic or Latino, 17.7% Asian, 6.4% White, 59.5% American Indian and Alaska Native, 1.1%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9%
LGBT Percentage6%10%

Differences between bar back and bar manager/bartender duties and responsibilities

Bar back example responsibilities.

  • Manage bar revenues/process orders on computerize POS system.
  • Serve as bar-back to staff bartenders.
  • Plan out the seating chart and organize the bar reservations.
  • Bar back and run food for this company in Tallahassee during college.
  • Clean tables and run food to tables while ensuring a good customer experience.
  • Charge with replenishing and cleaning keg coolers, liquor pump rooms and CO2 area.
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Bar manager/bartender example responsibilities.

  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
  • Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
  • Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
  • Use computerize registers to swipe beverage servers micros.
  • Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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Bar back vs bar manager/bartender skills

Common bar back skills
  • BARS, 26%
  • Wine, 24%
  • Cleanliness, 21%
  • Bar-Back, 13%
  • Excellent Guest, 2%
  • Fresh Fruit, 2%
Common bar manager/bartender skills
  • Wine, 23%
  • Bartending, 16%
  • Cleanliness, 10%
  • Customer Service, 8%
  • POS, 6%
  • Cash Handling, 4%

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