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Bar back vs busser

The differences between bar backs and bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bar back has an average salary of $25,316, which is higher than the $24,111 average annual salary of a busser.

The top three skills for a bar back include BARS, wine and cleanliness. The most important skills for a busser are cleanliness, work ethic, and TIP.

Bar back vs busser overview

Bar BackBusser
Yearly salary$25,316$24,111
Hourly rate$12.17$11.59
Growth rate9%9%
Number of jobs56,36914,989
Job satisfaction--
Most common degreeBachelor's Degree, 36%High School Diploma, 49%
Average age3939
Years of experience--

What does a bar back do?

A bar back performs various support tasks in restaurants and other dining establishments. They may assist bartenders and other staff by taking orders, serving drinks, monitoring inventories, re-stocking supplies, discarding the trash, and maintaining the cleanliness of different areas. They may also participate in opening and closing the establishment, replenishing items such as napkins and garnishes, conducting regular maintenance checks, and performing basic maintenance repairs as necessary. Moreover, as a bar back, it is essential to maintain an open communication line with co-workers, coordinating to maintain an efficient workflow.

What does a busser do?

Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.

Bar back vs busser salary

Bar backs and bussers have different pay scales, as shown below.

Bar BackBusser
Average salary$25,316$24,111
Salary rangeBetween $19,000 And $33,000Between $17,000 And $33,000
Highest paying CityNew York, NYWashington, DC
Highest paying stateNew YorkMaine
Best paying companyEl Camino High SchoolDell
Best paying industryFinanceHospitality

Differences between bar back and busser education

There are a few differences between a bar back and a busser in terms of educational background:

Bar BackBusser
Most common degreeBachelor's Degree, 36%High School Diploma, 49%
Most common majorBusinessBusiness
Most common college--

Bar back vs busser demographics

Here are the differences between bar backs' and bussers' demographics:

Bar BackBusser
Average age3939
Gender ratioMale, 89.0% Female, 11.0%Male, 73.1% Female, 26.9%
Race ratioBlack or African American, 10.0% Unknown, 5.4% Hispanic or Latino, 17.7% Asian, 6.4% White, 59.5% American Indian and Alaska Native, 1.1%Black or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 20.1% Asian, 7.1% White, 57.6% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between bar back and busser duties and responsibilities

Bar back example responsibilities.

  • Manage bar revenues/process orders on computerize POS system.
  • Serve as bar-back to staff bartenders.
  • Plan out the seating chart and organize the bar reservations.
  • Bar back and run food for this company in Tallahassee during college.
  • Clean tables and run food to tables while ensuring a good customer experience.
  • Charge with replenishing and cleaning keg coolers, liquor pump rooms and CO2 area.
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Busser example responsibilities.

  • Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Schedule reservations and place and deliver room service orders.
  • Maintain both FOH and BOH duties in a fast-pace dining establishment.
  • Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
  • Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.
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Bar back vs busser skills

Common bar back skills
  • BARS, 26%
  • Wine, 24%
  • Cleanliness, 21%
  • Bar-Back, 13%
  • Excellent Guest, 2%
  • Fresh Fruit, 2%
Common busser skills
  • Cleanliness, 24%
  • Work Ethic, 9%
  • TIP, 8%
  • Food Handling, 5%
  • Dishwashers, 5%
  • Bus Tables, 4%

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