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Barbara Lynch main competitors are EYM Group, WKS Restaurant Group, and Grand Star LLC.

Competitor Summary. See how Barbara Lynch compares to its main competitors:

  • Restaurant Group has the most employees (21,500).
  • Employees at EYM Group earn more than most of the competitors, with an average yearly salary of $63,532.
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Barbara Lynch vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1998
4.1
Boston, MA1$24.0M350
-
3.8
Denver, CO1$1.8M30
2000
4.1
Atlanta, GA1-3,500
1992
4.5
Lakewood, CO1$434.5M7,500
-
3.7
Little Rock, AR1$20.0M500
Restaurant Management Group
-
2.8
Nashville, TN1$590,00015
1987
3.1
Lakewood, CA1$8.6M150
2008
3.9
Irving, TX1$34.0M7,500
1981
4.0
Orlando, FL1$830.0M19,773
1977
4.2
Winter Park, FL2$40.0M700
1956
4.7
Franklin, TN1$1.3B20,200
1996
3.8
Frederick, MD1$4.4M62
-
3.7
Denver, CO1$350.0M5,366
1998
4.0
Overland Park, KS1$56.0M1,000
-
3.9
Philadelphia, PA1$53.0M350
1965
3.7
Morganton, NC2$5.8M75
Bennett Management Corp
1966
3.6
Holland, OH1$380,0009
Atlantic Pools & Spas
-
3.9
Columbia, TN1$1.1M15
1975
4.0
Rochester, NY1$28.4M700
-
4.0
--$1.4B21,500
-
4.1
Wisconsin Dells, WI1$78.0M50

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Barbara Lynch salaries vs competitors

Among Barbara Lynch competitors, employees at EYM Group earn the most with an average yearly salary of $63,532.

Compare Barbara Lynch salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Barbara Lynch
$50,876$24.46-
Skyport Companies, Inc.
$31,948$15.36-
Grand Star LLC
$61,658$29.64-
Bagel Brands
$49,401$23.75-
Colton's Restaurant Group
$53,506$25.72-
Restaurant Management Group
$32,009$15.39-

Compare Barbara Lynch job title salaries vs competitors

CompanyHighest salaryHourly salary
Barbara Lynch
$38,207$18.37
Copa Cabana Resort Hotel & Suites
$39,808$19.14
Kessler Restaurants LLC
$39,227$18.86
Zancanelli Management Corporation
$39,070$18.78
Restaurant Management Group
$38,905$18.70
WKS Restaurant Group
$38,463$18.49
Harry M. Stevens
$38,359$18.44
Grand Star LLC
$38,028$18.28
Colton's Restaurant Group
$37,870$18.21
Di Pasqua Enterprises Inc
$37,825$18.19
Bennett Management Corp
$37,472$18.02
Fulenwider Enterprises KFC & Taco Bell
$37,302$17.93
Bagel Brands
$37,190$17.88
Skyport Companies, Inc.
$36,848$17.72
VICORP RESTAURANTS INC
$36,809$17.70
CKE Restaurants Holdings
$36,722$17.65
RARE Hospitality International
$36,530$17.56
Restaurant Group
$36,426$17.51
EYM Group
$36,169$17.39
Atlantic Pools & Spas
$33,835$16.27

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Barbara Lynch demographics vs competitors

Compare gender at Barbara Lynch vs competitors

Job titleMaleFemale
RARE Hospitality International47%53%
Restaurant Group60%40%
Barbara Lynch--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at Barbara Lynch vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
60%12%20%5%3%
7.7
57%17%13%9%4%
8.8

Barbara Lynch and similar companies CEOs

CEOBio
Jimmy Harmon
Bennett Management Corp

James 'Jimmy' Harmon is a Chief Executive Officer at Bennett Management Corp.. He has worked as Franchise Partner/VP at RTM RESTAURANT GROUP and National Vice President at EINSTEIN NOAH RESTAURANT GROUP INC. James attended University of Colorado Boulder.

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Paul Murphy
Bagel Brands

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Nelson J. Marchioli
WKS Restaurant Group

Nelson J. Marchioli is a CEO at WKS Restaurant.

Debra Koenig is a Chairman at Quaker Steak & Lube, President at B2A, and Chief Executive Officer at VICORP Restaurants Inc. She has worked as Board Member at VICORP Restaurants Inc and President at VICORP Restaurants Inc. Debra works or has worked as President:Southeast Division at McDonald's.

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